Senior Sous Chef
Location: Dungannon, Tyrone
Salary: £35k - £40k + Excellent Benefits
Job Type: Full-Time, Thursday - Sunday
The Client:
Our client is a well-established hotel, renowned for providing guests with outstanding meals made from fresh, locally sourced ingredients.
The Role:
As a Senior Sous Chef, you will collaborate closely with the Head Chef to design and introduce new menu items.
Responsibilities:
- Ensure the culinary standards are met and consistent in the absence of Head Chef's.
- Guide and train junior kitchen staff, fostering a collaborative and skilled team environment.
- Manage daily kitchen activities alongside other senior chefs, maintaining seamless operations.
Requirements:
- Previous experience working in a similar role.
- Have passion for food.
- Strong leadership and organisational skills.
- At least 5 years of experience as a Chef would be preferred.
Apply for this exciting role and be a part of an expanding, foodie destination.
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Keywords:Sous Chef, Chef, Catering, Hospitality, Hotel, Food, Deputy Chef, Restaurant, Dining, Chef de Partie
