Total 30 job vacancies by AtlamGroup

BENEFITS:Award winning Hotel Group including the prestigious Conde  Nast Traveller's Award and Chef's Hat, AGFGFree 'U Day' - get a paid day off on your Birthday*Group wide discounts on accommodation, F&B and winesWe are seeking a talented Head Chef to lead the kitchen team at our stunning, newly renovated Hotel to join our Hotel Group.ABOUT YOU:Relevant qualifications in Commercial CookeryRelevant experience in a premium restaurant/banquet kitchenEnthusiasm and creative approach to providing high-quality cuisineDemonstrated understanding of Australian food safety and HACCPAvailability to work weekends and public holidays as required within a rotating rosterWell presented, punctual and reliableAbility to keep your section clean and organised with a good understanding of work flow and structureAbility to prioritize and work under pressureA passion for quality food and produceOwn transport requiredABOUT US:Featuring 50 beautifully appointed spacious suites the resort also includes an original country Homestead built in 1887 that can sleep up to 12 guests. As well as an underground Cellar Door where guests can sample some the best wines from acrossthe region, the property also has an onsite a la carte restaurant & wood-fired pizza oven as well as hosting conferencing and weddings.A  leading Australian boutique lifestyle brand and pioneer in boutique hotels and residential conference facilities.Our hotels offer boutique accommodation, conferences & meetings, weddings &events, wellness spas, critically acclaimed restaurants and an award winning wines.We are rapidly expanding across Australia and are unique in being a family owned company that combines the head of a large operation with the heart of a family company.You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.If you are a talented, passionate and performance driven individual wanting to enjoy your career within an established Boutique Hotel brand and supportive team.Salary offered is $90,000-$104,000 per annum  superClick the'Apply Now'ButtonOur ValuesFun | Authentic Hospitality | Caring | Ownership Mindset | Performance | Growth

Click here to view more detail / apply for Head chef [ Macedon Ranges Victoria]

Head Chef Apply now Job no: 674168 Location: Brisbane CBD Work type: Full Time Categories: Chef $80k per annum 11% super Based at Emmanuel College in St Lucia Full time role - no late nights Uniform provided Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels. THE POSITION Work with your team to ensure successful service periods daily Plan, supervise, and monitor the food production and menu-based catering  Responsible for stock control, budgets, rostering, & staff management Actively maintain a high standard of food safety, allergen awareness, and OHS Monitor stock and minimize food wastage THE PERSON Minimum Cert. III Commercial Cookery Current Working with Children Check, or ability to obtain A passion for food and the art of cooking  Experience in leading, mentoring and developing teams Solid understanding of allergen management, food safety and infection control  THE BENEFITS Multiple salary packaging options to make your dollar go further Access to 100 retail discounts Opportunity to learn new skills and progress your career within Compass Group Work largely within school hours and spend time where it counts - with family Apply now, or contact careers@compass-group.com.au or 1300TALENT for more information. Advertised: 05 Jan 2024 E. Australia Standard Time Applications close: 12 Jan 2024 E. Australia Standard Time Back to search results Apply now Refer a friend

Click here to view more detail / apply for Head Chef Brisbane CBD 12 Jan 2024

Chef Apply now Job no: 674326 Location: Brisbane CBD Work type: Full Time Categories: Chef $26.18 per hour 11% super Based at Brisbane Girls Grammar in Spring Hill Full time role, predominantly Monday to Friday Strong team culture and school community Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels. THE POSITION Prepare fresh, nutritious meals for students Contribute to menu ideas using local ingredients Monitor stock and minimize wastage Adhere to hygiene standards and following proper food handling practices Deliver healthy choices and guidance to the future generation THE PERSON Minimum Cert. III Commercial Cookery Current Working with Children Check, or ability to obtain Experience with cooking in bulk quantities Strong understanding of allergen management and food safety Passionate about healthy and nutritious food THE BENEFITS Multiple salary packaging options to make your dollar go further Access to 100 retail discounts Opportunity to learn new skills and progress your career within Compass Group Work largely within school hours and spend time where it counts - with family Apply now or contact careers@compass-group.com.au or 1300TALENT for more information. Advertised: 05 Jan 2024 E. Australia Standard Time Applications close: 12 Jan 2024 E. Australia Standard Time Back to search results Apply now Refer a friend

Click here to view more detail / apply for Chef Brisbane CBD 12 Jan 2024

Chef Apply now Job no: 674472 Location: Brisbane CBD Work type: Full Time Categories: Chef $28.20 per hour 11% super Based at Anglican Church Grammar School (Churchie) in East Brisbane Monday to Friday - 6am-2pm Uniforms provided Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels. THE POSITION Prepare fresh, nutritious meals for students Contribute to menu ideas using local ingredients Monitor stock and minimize wastage Adhere to hygiene standards and following proper food handling practices Deliver healthy choices and guidance to the future generation THE PERSON Minimum Cert. III Commercial Cookery Current Working with Children Check, or ability to obtain Experience with cooking in bulk quantities Strong understanding of allergen management and food safety Passionate about healthy and nutritious food THE BENEFITS Multiple salary packaging options to make your dollar go further Access to 100 retail discounts Opportunity to learn new skills and progress your career within Compass Group Work largely within school hours and spend time where it counts - with family Apply now or contact careers@compass-group.com.au or 1300TALENT for more information. Advertised: 05 Jan 2024 E. Australia Standard Time Applications close: 12 Jan 2024 E. Australia Standard Time Back to search results Apply now Refer a friend

Click here to view more detail / apply for Chef Brisbane CBD 12 Jan 2024

Chef Apply now Job no: 675069 Location: Brisbane CBD Work type: Full Time Categories: Chef $26.18 per hour 11% super Based at Duchesne College in St Lucia Full time role - no late nights, finish by 7pm Uniform provided Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels. THE POSITION Prepare fresh, nutritious meals for students Contribute to menu ideas using local ingredients Monitor stock and minimize wastage Adhere to hygiene standards and following proper food handling practices Deliver healthy choices and guidance to the future generation THE PERSON Minimum Cert. III Commercial Cookery Current Working with Children Check, or ability to obtain Experience with cooking in bulk quantities Strong understanding of allergen management and food safety Passionate about healthy and nutritious food THE BENEFITS Multiple salary packaging options to make your dollar go further Access to 100 retail discounts Opportunity to learn new skills and progress your career within Compass Group Work largely within school hours and spend time where it counts - with family Apply now or contact careers@compass-group.com.au or 1300TALENT for more information. Advertised: 05 Jan 2024 E. Australia Standard Time Applications close: 12 Jan 2024 E. Australia Standard Time Back to search results Apply now Refer a friend

Click here to view more detail / apply for Chef Brisbane CBD 12 Jan 2024

Chandler Macleod is currently searching for dedicated and skilled Pastry Chefs to join our client based in Keilor Park. Our client is a leading and successful food manufacturing company. Key Responsibilities:Create various pastry and cake items by applying your expertise in the trade and plant bakery operations.Establish and oversee production processes to enhance quality and reduce wastage.Meet production goals while consistently upholding standards for safety and quality.Lead efforts in continuous enhancement and team efficiency.Requirements:Trade qualificates are desired but not essential. Expirience working in a plant bakery with machinery.A commitment to safety always.What We Offer:Competitive pay.Regular hours with the potential for overtime.For the right person a Full time position.Ongoing training and development opportunities.Supportive and friendly team culture.Hours are Monday-Friday 6am - 2pm, Ongoing work.If you're a skilled Pastry Chef looking for a rewarding career opportunity right here in Keilor Park, press APPLY NOW!

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Head Chef Apply now Job no: 675749 Work type: Full Time Location: Brisbane CBD Categories: Chef Great work life balance role Career progression Amazing venue and fantastic client From executive dining and contemporary cafes through to barista offerings, grab ‘n’ go’, delis and onsite retail outlets - Eurest is the market leader in providing high quality food and service solutions for our airport lounge, business and industry clients across Australia. Stepping into this ‘hands-on’ role you will coordinate, lead, and inspire multiple teams to ensure we deliver and exceed our client and customer’s expectations. To be successful in this exciting role, you will be an outstanding communicator, be able to effectively motivate your staff and will ooze a passion for hospitality! Previous experience in an on-trend, multi-outlet capacity will be highly regarded. The key responsibilities of the role include, but are not limited to: Client management, and operational setup to deliver successful outcomes Work cooperatively with the operations and kitchen teams daily, provide strong leadership and guidance   Oversee the operation of onsite cafe, restaurant and fast food outlets Use effective business strategies to maximise sales and increase profit Create an inclusive, imaginative, inspiring environment where everyone works together to enhance the customer experience ensuring service levels never dip below sensational The Person Demonstrated experience at the management level, qualifications in hospitality with business management preferred Experience in a comparable environment or within a multi-site catering environment Ability to connect with key stakeholders and deliver superior service levels A proactive leader who is professional, positive, supportive, and motivated with experience in recruiting, mentoring, training, and developing a team of hospitality professionals A Foodie at heart The Benefits As a Team Member with Restaurant Associates, you will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability Apply now! Advertised: 04 Jan 2024 E. Australia Standard Time Applications close: Back to search results Apply now Refer a friend

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  Looking for a relaxing getaway in the picturesque Macedon Ranges? Look no further than Cleveland Winery, situated in the charming country town of Lancefield. Just a short drive from Melbourne and the airport, Cleveland Winery is the perfect base for exploring the region's antique shops, art galleries, and natural attractions such as Hanging Rock. Choose from 50 spacious and beautifully appointed suites, each with a comfortable king-sized bed and ensuite. For larger groups, the original country Homestead, built in 1887, can sleep up to 14 guests. Sample some of the best wines from the Macedon Ranges region at the underground Cellar Door or dine on delicious wood-fired pizza and a la carte cuisine at the onsite restaurant.   Main Tasks - Planning menus in consultation with the manager - Estimate the labour cost and stocks requirements and order stocks for the kitchen  - Supervision and monitoring of quality of the food presented to the customers - Purchasing, managing budget and stock control - Seasoning, preparing and cooking food - Ensuring Workplace, Health and Safety and regulatory compliance at all times - Provide staff trainingYou will also be expected to assist other hotels in the group when needed.Skills and Qualifications required- Experience in similar background for minimum of 5 years - Knowledge and skills of using local produce and Creating exciting menus - Multi Linguistic skills - Ability work independently and management In return, we offer a full time position with an attractive basic salary of $75,000 -$80,000 per annum superannuation. Only successful applicants will be contacted

Click here to view more detail / apply for Sous chef [ Lancemore Cleveland Winery]

For the Love of Food! Join the Sodexo team?? Do you want to be part of one of the country’s largest and most diverse Chef Teams??? Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation.?? If you’re looking to be part of a team driving the latest food trends across Australia, we have an opportunity for an experienced Permanant Relief Sous Chef to join our team based out of Brisbane. The Sous Chef will be rostered on a 14 day on, 7 days off – 11 hours per shifts.  Who are we looking for? We are looking for experienced, passionate Sous Chefs who are seeking their next career step.?To be successful, you’ll need; Certificate III or IV Commercial Cookery (or equivalent qualification) Previous experience in mass-catering environments is essential (volume cooking) Previous FIFO Chef or Sous Chef experience is highly desired but not essential Excellent knowledge of HACCP Prior Sous Chef experience highly desirable Australian Citizenship or Full Australian working rights OR relevant bulk cooking experienced applicants seeking potential Visa sponsorship Why choose Sodexo? Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are.Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. With us, you belong in a company that allows you to act with purpose and thrive in your own way. We are always looking for people to join our team and help us create a lasting impact on individuals, society, and the planet.At Sodexo,?we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.?? We offer a competitive salary,?many training, upskilling and development opportunities and an outstanding?benefits and recognition program!?How to apply??If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.?? One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have.? What are you waiting for? Submit your application today and become part of the Sodexo family!? 

Click here to view more detail / apply for Perm Relief Sous Chef

Delaware North is a market leader in the catering and hospitality industry with a portfolio spanning across sporting stadiums, airports, leisure and entertainment venues across Australia and New Zealand. Delaware North at Melbourne Airport are seeking multiple Assistant Restaurant Managers or experienced Supervisors who are ready to progress their career to the next level. The Assistant Restaurant Manager will be the catalyst of creating an energetic environment! Reporting to the Business Manager, you will be managing the day-to-day operations of one of our outlets, whilst balancing staff management, maximising revenue opportunities and exceeding customer expectations. This opportunity allows you to be the leader you always wanted to be, creating an amazing team and building on your reputation of being the best at what you do, in an outlet where everyone wants to be. As part of our management team your input will be valued and integral in our success! To be successful for this position You have a strong focus on guest satisfaction through the delivery of exceptional customer service You can support, develop and engage a team to exceed the expectations of our customers You have experience with day-to-day reporting on operational initiatives including the liaison with partners and upper Management You have proven experience working within financial targets including budgets, stock control and labour You are confident in ensuring compliance, food safety and operational standards are met You can instil, implement and maintain a workplace culture to fit with our brands You have the ability to lead diverse teams with a heavy focus of training and development of team members A little about you Passion for the hospitality industry, customer-focused, energetic, and self-motivated A people leader, who can create an energetic and inclusive environment while instilling a sense of fun Experience in recruiting, mentoring, training, and developing Strong communication skills  Qualifications Qualification in Hospitality Management highly regarded Responsible Service of Alcohol (RSA) Certificate or willing to obtain Food Safety Supervisor Certification or willing to obtain Availability The successful candidate must commit to a variety of shifts over a 7 day a week roster including morning, days, and nights  Great Benefits on Offer FREE Car parking FREE Airport Security pass valid for 24 months Daily meal allowance   Working With Us Successful candidates will assist the Business Manager to run a busy Melbourne Airport outlet – catering to the appetites of hungry travellers. This is an opportunity to join a fantastic team and work at one of the busiest airports in Australia.  Your career with Delaware North can lead to long term opportunities to grow globally with a leader in hospitality – your career opportunities are endless! Do you want to be a part of the exciting team at Melbourne Airport? APPLY NOW! Applications close 31-12-2023…

Click here to view more detail / apply for Assistant Restaurant Manager – Melbourne Airport

Start Your Career as an Apprentice Chef. Squad, in conjunction with a locally family owned Mulwala Chinese restaurant are currently seeking a 1st Year Apprentice Asian Chef with a can do attitude to join their team. Work within a great environment... Job Description Start Your Career as an Apprentice Chef. Squad, in conjunction with a locally family owned Mulwala Chinese restaurant are currently seeking a 1st Year Apprentice Asian Chef with a can do attitude to join their team. Work within a great environment and enjoy and enjoy a vibrant and inclusive workplace. This role is full time where your passion for food and cooking will develop, working towards a nationally recognised qualification in Commercial Cookery.   The Role - This role comes with a lot of variety and the chance to get some highly sought-after experience. Your responsibilities will include but are not limited to; Assist with organising & preparing food. Use methods of cookery as shown by the Chef and through formal studies. Prepare food items in accordance with menu requirements using standard recipes and production methods as directed by the Chef. Assist food production as directed by the Chef. Ensure smooth work flow.  Clean and maintain kitchen Actively observe, learn and practice commercial cookery as per requirements of the apprenticeship What are we looking for? Our ideal candidate will have the following; Passion for food and cooking Genuinely enjoy the whole process of procuring, preparing, cooking and serving food Stamina to work in a fast paced, energetic environment  Genuine team player  Benefits for YOU! This is an opportunity to gain valuable hands-on experience while working towards a qualification in Certificate III in Commercial Cookery You will be allocated time on the job to focus on your studies, and access to the support of a Squad Mentor who will visit you on site on a regular basis throughout your apprenticeship. Above Award wages will apply, extra financial incentives for the right applicants, local accommodation options and benefits will also be on offer (You could even walk to work!)   So, what next? Hit the ‘apply’ button now and send your resume to Squad today! Or alternatively book a time for a chat at www.squad.org.au/online-booking Squad is an Equal Opportunity Employer committed to providing a work environment that values diversity and inclusion. 

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A global food production company is seeking a Production Worker/Labourer for its site in Dandenong South to work on day or afternoon shift. Food production or production line experience is highly desirable. A forklift licence is required It is also physically demanding, you will be require to lift repetitively 25kg up to 20 times an hour. ... A global food production company is seeking a Production Worker/Labourer for its site in Dandenong South to work on day or afternoon shift. Food production or production line experience is highly desirable. A forklift licence is required It is also physically demanding, you will be require to lift repetitively 25kg up to 20 times an hour. Day shift 5.30a-1.50p or 6a-2.20p is $42 p/hAfternoon shift 2p-10.20p or 2.20p-10.40pm is $48.30 per hourYour attributes: Safety Aware Previous experience in a similar role (food production, mixing/blending and manufacturing, production line) Good communication skills Capable to partake in repetitive manual production tasks during your shift Comfortable to repetitively lift 25kg during your shift VALID FORKLIFT LICENCE IS REQUIRED About the role: - Packing & stacking raw ingredients - Can include mixing, batching and blending work - Reach forklift operation - Day shift/Afternoon shift - Above award hourly rate / immediate startApply now if you are interested and have the skills and experience required. ...

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An exciting opportunity for an experienced & qualified Chef to join the Serco team at the Melbourne Immigration Detention Centre in Broadsmeadow VIC.About the OpportunityReporting to Catering Manager and based at the Melbourne Immigration Detention Centre, you will provide leadership to a highly productive team, who are committed to delivering a quality, varied and healthy menu which considers the religious, dietary, cultural and medical needs for all detainees at the centre. You will ensure tasks are performed by the team in a timely and professional manner, completed to the standards which comply with internal policy and legislative requirements. You will pay close attention to food hygiene regulations along with food service equipment cleaning, work areas and personal hygiene standards.On a day to day basis, this role will interact with both managers, employees, detainees and internal & external stakeholders at all levels.Your ideal skills & experience:Certificate III or higher in Hospitality (Commercial Cookery or Trade Qualifications)Up to date Basic Food Hygiene / Food Safety Handling Certificate - SITXFSA001 Use Hygienic Practices for Food Safety OR SITXFSA101 - Use hygienic practices for food safety OR SITXOHS002A - Follow workplace hygiene proceduresExtensive experience in a large catering operation at Head Chef levelHigh production catering experience within defence, corrections, immigration, or similar environment is preferredExceptional verbal and written communication skillsCurrent full Australian Driver’s Licence (desirable)This is a position of trust and responsibility and to support this we will conduct a thorough probity assessment, which includes a Federal police check as an essential selection component for this role.Serco requires employees in this role to be fully vaccinated against COVID-19 to ensure the safety and wellbeing of our people. Please consider this requirement when submitting your application. About us – Serco & proudAt Serco, not only is the nature of the work we do important, but everyone has a vital role to play from caring for vulnerable people to managing complex public services. We are a team of 50,000 globally and 14,000 in Asia Pacific responsible for delivering essential public services in areas including defence, justice, immigration, healthcare, facilities management & citizen services. To learn more please visit www.serco.com/aspac If you’re inspired to make a positive difference, apply now.For any additional questions, or to learn more, please contact me – (your name) – (your job title) – (insert number)Serco’s values of Trust, Care, Innovation and Pride underpin everything we do. We are curious, creative and collaborative. Our people matter and make a difference every day. We seek and celebrate diversity and encourage applications from all backgrounds and cultures including Aboriginal and Torres Strait Islander people, LGTBQI , veterans and people with disability. By joining Serco you will have access to Employee Networks led by colleagues who are passionate about diversity, inclusion and belonging  

Click here to view more detail / apply for Head Chef - Broadmeadows - VIC

Our client is an award-winning Hotel Group including a prestigious Chef's Hat, AGFG.We are looking for high calibre Chefs to join their culinary focused group and to work with an outstanding team of industry professionals.Benefits Free 'U Day' - get a paid day off on your Birthday*Access to exclusive Group benefit program -discounts with several major retailers, Groupaccommodation, dining and wineABOUT YOU:Relevant qualifications in Commercial CookeryRelevant experience in a premium restaurant/banquet kitchenEnthusiasm and creative approach to providing high-quality cuisineDemonstrated understanding of Australian food safety and HACCPAvailability to work weekends and public holidays as required within a rotating rosterWell presented, punctual and reliableAbility to keep your section clean and organized with a good understanding of work flow and structureAbility to prioritize and work under pressureA passion for quality food and produceOwn transport required - mileage and accommodation assistance providedSalary Range: $70,000-$90,000 per annum superOnly successful candidates will be contacted.

Click here to view more detail / apply for Chef [ Red Hill, VIC]

Applications Open Date: 10th November 2023 Cleveland Winery Macedon Ranges When you’re surrounded by 274 acres of Australian bush in Victoria’s incredible Macedon Ranges it is hard not feel a Read More...

Click here to view more detail / apply for Food and Beverage Manager [ Lancefield, VIC 3435]