Total 31 job vacancies by AtlamGroup

BENEFITS:Award winning Hotel Group including the prestigious Conde  Nast Traveller's Award and Chef's Hat, AGFGFree 'U Day' - get a paid day off on your Birthday*Group wide discounts on accommodation, F&B and winesWe are seeking a talented Head Chef to lead the kitchen team at our stunning, newly renovated Hotel to join our Hotel Group.ABOUT YOU:Relevant qualifications in Commercial CookeryRelevant experience in a premium restaurant/banquet kitchenEnthusiasm and creative approach to providing high-quality cuisineDemonstrated understanding of Australian food safety and HACCPAvailability to work weekends and public holidays as required within a rotating rosterWell presented, punctual and reliableAbility to keep your section clean and organised with a good understanding of work flow and structureAbility to prioritize and work under pressureA passion for quality food and produceOwn transport requiredABOUT US:Featuring 50 beautifully appointed spacious suites the resort also includes an original country Homestead built in 1887 that can sleep up to 12 guests. As well as an underground Cellar Door where guests can sample some the best wines from acrossthe region, the property also has an onsite a la carte restaurant & wood-fired pizza oven as well as hosting conferencing and weddings.A  leading Australian boutique lifestyle brand and pioneer in boutique hotels and residential conference facilities.Our hotels offer boutique accommodation, conferences & meetings, weddings &events, wellness spas, critically acclaimed restaurants and an award winning wines.We are rapidly expanding across Australia and are unique in being a family owned company that combines the head of a large operation with the heart of a family company.You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.If you are a talented, passionate and performance driven individual wanting to enjoy your career within an established Boutique Hotel brand and supportive team.Salary offered is $90,000-$104,000 per annum  superClick the'Apply Now'ButtonOur ValuesFun | Authentic Hospitality | Caring | Ownership Mindset | Performance | Growth

Click here to view more detail / apply for Head chef [ Macedon Ranges Victoria]

Chef Apply now Job no: 675287 Location: Townsville Work type: Full Time Categories: Chef ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life! Collaborate within a dedicated team in a unique environment as a Chef at Lavarack Barracks or RAAF Townsville. These roles are suitable for candidates that enjoy bulk cooking with a passion for quality, flavour, and presentation. You’ll get full training and support while working in a dynamic and fun working environment. The Position: Full Time Position Prepare high quality buffet style bulk cooking for a variety of service times including breakfast, lunch or dinner, desserts, and functions. Maintain all catering controls, OH&S compliance, and HACCP with a strong focus on waste reduction. Support kitchen efficiency with goods receiving stores and cold room controls. Drive exceptional service when interacting with our customers. The Person: Certificate 3 in commercial cookery Displayed experience in large commercial kitchens. Licence and transport to access site. Good understanding of HACCP, allergen management and food safety Passion for quality, fantastic presentation, and detail focused Plan for success individually and to meet organisational goals Benefits: Above award rates and sign on bonus Personal and site reward & recognition program – cash prizes Looking to grow and develop your role? Compass focuses on progression and opportunities Parking on site, uniforms supplied and meals while on duty Reward yourself – access to discounts and benefits only available to Compass employees Candidates will be required to undertake an Australian national police check. This will be paid for by the Company.  Advertised: 08 Jan 2024 E. Australia Standard Time Applications close: 09 Feb 2024 E. Australia Standard Time Back to search results Apply now Refer a friend

Click here to view more detail / apply for Chef Townsville 9 Feb 2024

Sous Chef Apply now Job no: 673867 Location: Gatton Work type: Full Time Categories: Chef $75k per annum 11% super Based at Gatton College Full time role - flexible shifts across 7 days Grow your career with Compass Group Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels. THE POSITION Prepare fresh meals for students and teachers Contribute to menu ideas using local ingredients Lead and mentor your team of kitchen staff Monitor and order stock and minimize food wastage Adhere to our high standards of food safety THE PERSON Minimum Cert. III Commercial Cookery Must be able to obtain Working with Children Check Experience with cooking in bulk quantities Strong understanding of allergen management and food safety Passionate about healthy and nutritious food THE BENEFITS Multiple salary packaging options to make your dollar go further Access to 100 retail discounts Opportunity to learn new skills and progress your career within Compass Group Work largely within school hours and spend time where it counts - with family Apply now, or contact careers@compass-group.com.au or 1300TALENT for more information. Advertised: 05 Jan 2024 Vladivostok Standard Time Applications close: 12 Jan 2024 Vladivostok Standard Time Back to search results Apply now Refer a friend

Click here to view more detail / apply for Sous Chef Gatton 12 Jan 2024

Kitchen Hand -Moranbah Village Date:  4 Jan 2024 Location:  Moranbah, QLD, AU, 4744 Company:  Ventia This Kitchenhand position is based in Moranbah Mine Site camps, working a 14 day on /7 day off, drive in, drive out roster with meals and accommodation provided while on site. The full-time salary for the role is $79,258.03 plus superannuation, annual leave and sick leave is also accrued. Ventia's Kitchenhand ensure a high standard of cleanliness during meal service for residents of mine site camp and assist the kitchen staff to ensure an adequate supply of food is available for consumption during service times. Responsibilities of the role; Safe food handling, sanitisation and cleanliness of the meal and service areas Ensuring cleanliness of food preparation equipment Assist in stock takes and other inventory control activities as required Comply with site specific safety requirements and report any potential issues What we're looking for Demonstrated experience in large commercial kitchen and dining Enthusiasm and commitment to high standards of customer service What's in it for you At Ventia we value our people and provide a range of benefits to help you look after yourself and your family as you build a rewarding career with us.?In joining our team, you can expect:? A roster that offers a work and lifestyle balance Wellbeing programs with a focus on mental health Save on everyday purchases as part of the VenPerks program Access to a variety of learning & career development opportunities About Ventia Ventia provide Hard and Soft Facilities Maintenance services including village maintenance and accommodation to a number of Anglo American sites across the Bowen Basin. Every person that joins Ventia has a unique and powerful impact on how we provide vital services to our clients but also within our communities. Ventia’s strength is in the type of person our culture attracts, who rally around our purpose, and who are empowered to pursue that purpose. Diversity Ventia is enriched by the diverse experiences, talents and cultures that our people bring to the organisation, while celebrating and respecting the communities we operate in. We are committed to providing a safe and positive environment that provides equal opportunities for individuals of all backgrounds, including Aboriginal and Torres Strait Islander people, LGTBQI , Women, Veterans and spouses and people with disabilities. If you have the above skills and experience, we would love to hear from you, click the apply button on this page. Please note recruitment activities will be limited from December 22 to January 16 as we take a well-earned break, we would still appreciate your application during this period. Job Reference # 156174 Job Segment: Supply, Operations

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Production Operators Food ManufacturingAbout the RoleWorking in a fast-paced food manufacturing environment, you will be part of a team working across the production and Mixing/Ingredients process to create delicious Herb Pastes. Your Work Responsibilities include. -Operating food processing and ingredients/mixing machinery-Maintaining the highest standard of food safety and quality-Ensuring factory is clean and ready for next shift.-General duties as directed by Shift LeaderAbout You-You are experienced working within food production environment. -You are physically fit, heavy lifting will be required across shift duration-Strong attention to detail, communication skills -You can work whilst maintaining high levels of safety and quality standardsShift Times6am-230pm ($28.26ph)230pm-11pm ($32.50ph)Once signed off in this role you will have a pay rise of $2 (on each shift)

Click here to view more detail / apply for Production Operators – Food Manufacturing

Hi, we’re Ampol.  We are powered by our people!  As one of Australia’s largest convenience retailers, at Ampol we’re committed to making life easier for our customers. Whether they’re fueling up, ducking in, or taking away, we’ve got their back. With a smile, a wave or a hello, we get our customers in and out with what they need.  We are currently searching for a Kitchen Team Member to join us at our Ampol Busselton store! Previous experience will be highly regarded.  It’s our people who make this happen. Our Kitchen Team Members are passionate about providing quality food straight to our customers and making them come back for more! Our Kitchen Team Members prepare fresh food in store and work as part of a fast-paced and dynamic team.   We are proud to be recognised as an employer of choice for women by WORK180 and are winners of an Employer Brand award through LinkedIn. Check out one of our key leader's career stories, supported by Ampol. 7 Leadership tips for women in male-dominated fields - WORK180  Duties and Responsibilities:  Delivering our customers with great customer service!  Using your relevant kitchen experience to support the Manager  Demonstrating attention to detail and food safety awareness  Excelling in a team environment  Must have previous kitchen experience and can work a variety of shifts!  Happy to assist in other sections of the store as needed We will provide you with:  Training and support  A sense of ownership and autonomy  Opportunity to grow your career in one of Australia’s largest retail networks  In terms of next steps, if you are successful in progressing within the recruitment process you will be contacted regarding next steps.  We’re an equal opportunity workplace. We not only embrace diversity and inclusion; we celebrate what makes you unique. We welcome applications from people of all ages, cultural backgrounds, and diverse sexualities and genders (including if you identify as transgender). We also highly encourage Aboriginal and Torres Strait Islander peoples to apply for roles with Ampol.  Interested in a role that could take your career further than you imagined? Apply now.    At Ampol we encourage vaccination against Covid-19 as an effective measure in helping to protect our people and our communities.  To review our current payrates for all retail related Team Member roles, please visit  Ampol Retail Pay Rates from section 16. 

Click here to view more detail / apply for Team Member - Kitchen - Busselton

Production Operators Food ManufacturingAbout the RoleWorking in a fast-paced food manufacturing environment, you will be part of a team working across the production and Picking, Packing and Processing of food products to create delicious Herb Pastes aswell as Fresh Pots and Pouches of herb and Spice Products.This role is based out of Palmwoods and we are looking for trustworthy and reliable team members. Your Work Responsibilities include. -Operating food processing lines e.g., Packing, Processing, Quality Assurance-Maintaining the highest standard of food safety and quality-Ensuring factory is clean and ready for next shift.-General duties as directed by Shift LeaderAbout You-You are experienced working within food production environment. -You are physically fit, heavy lifting will be required across shift duration.-Strong attention to detail, communication skills -You can work whilst maintaining high levels of safety and quality standards.Shift Times6am-230pm ($28.26ph)230pm-11pm ($32.50ph)Once signed off in this role you will have a pay rise of roughly $2 (on each shift)

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As the Head Chef, you will be the driving force behind this kitchen, infusing your passion for Cantonese cuisine into every dish.About the Company: A renowned and upscale dining establishment committed to delivering an unforgettable culinary experiences is on the search for their next culinary leader. Nestled in Townsville, this restaurant has become a beacon for those seeking the finest in Cantonese-inspired cuisine. As they embark on an exciting expansion, they are on the lookout for a dynamic and talented Head Chef to elevate their culinary offerings. About the Role: As the Head Chef, you will be the driving force behind the kitchen, infusing your passion for Cantonese cuisine into every dish. Your creativity will be the key to crafting unique and delectable dishes that captivate guests. From traditional classics to modern twists, you will lead a team of skilled chefs in creating a dining experience that exceeds expectations. Your Skills and Experience: Proven experience as a Head Chef or Executive Chef in a high-end restaurant Expertise in Cantonese cuisine with a passion for continuous learning Strong leadership and communication skills Ability to create and execute innovative menus Culinary degree or equivalent experience Your Benefits and Rewards: Competitive salary Opportunity for career growth in a rapidly expanding organisation Work in a state-of-the-art kitchen with top-of-the-line equipment Collaborative and supportive team culture Access to professional development and training opportunities If you're ready to take the lead in a culinary adventure that celebrates the artistry of Cantonese cuisine, we invite you to apply for the Head Chef position.To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job! Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply…

Click here to view more detail / apply for Head Chef - Cantonese

This luxurious resort stands out, offering a haven of sophistication to guests. Renowned for unparalleled hospitality and exquisite dining experiences, they are on the lookout for a passionate and skilled Sous Chef to elevate the culinary offerings to new heights.About the Company: If you're ready to make your mark in the North QLD culinary world and contribute to the success of a premier resort in Townsville, seize this opportunity! A great company with growth and development opportunities paired with an established team in place and epic work colleagues! About the Role: As the Sous Chef, you will play a pivotal role in the creation of culinary masterpieces that leave a lasting impression on guests. Collaborating closely with the Executive Chef, you will contribute to the development of innovative menus, ensuring an exceptional and unforgettable dining experience. You will lead and mentor a team of culinary professionals, fostering a culture of collaboration and continuous improvement. Your Skills and Experience: Proven experience as a Sous Chef in a high-end or luxury resort setting Culinary degree or equivalent qualification Passion for creating and presenting exquisite dishes Strong leadership and team management skills Excellent organisational and communication abilities Your Benefits and Rewards: Competitive salary | No Splits | Free Uniforms! Opportunities for professional development and career advancement Work in a state-of-the-art kitchen with cutting-edge equipment Access to exclusive employee benefits and discounts An inspiring and supportive work environment within a renowned resort To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job! Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au

Click here to view more detail / apply for Sous Chef

For the Love of Food! Join the Sodexo team?? Qualified Chef role - commercial cookery certification required.Bowen Basin, Labona mine siteFull time, permanent, guaranteed hours2 weeks on 1 week off, 11 hours a dayFly in fly out of Townsville, Rockhampton or Brisbane - Flights providedFree accommodation and meals on siteUniform providedBenefits - referral programme and retail discountsDo you want to be part of one of the country’s largest and most diverse Chef Teams???? Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation.?? You will be required to have experience?working?in remote environments and experience with bulk cooking..? Who are we looking for??? If you have a passion for food, thrive in fast-paced environments delivering food to the highest standards, have strong interpersonal skills and love working alongside a team, we want you! To be successful, you’ll need: ? Australian Citizenship or Full Australian working rights OR relevant bulk cooking experienced applicants seeking potential Visa sponsorship. Trade Certificate, Certificate III in Commercial Cookery?? Previous experience in mass-catering environments (volume cooking)?which will include preparing, cooking, and presenting meals for breakfast, dinner, crib and pastries Ensuring you follow HACCP procedures and safe work practices? Why choose Sodexo???  Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. With us, you belong in a company that allows you to act with purpose and thrive in your own way. We are always looking for people to join our team and help us create a lasting impact on individuals, society, and the planet. At Sodexo,?we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.??  We offer a competitive salary,?many training, upskilling and development opportunities and an outstanding?benefits and recognition program!??? How to apply??? If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.?? One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have. ? What are you waiting for? Submit your application today and become part of the Sodexo family!? 

Click here to view more detail / apply for Chef - Full Time

For the Love of Food! Join the Sodexo team?? Qualified Breakfast Chef role - commercial cookery certification required.Bowen Basin, Camp 6 mine siteFull time, permanent, guaranteed hours2 weeks on 1 week off, 11 hours a dayFly in fly out of Townsville, Rockhampton or Brisbane - Flights providedFree accommodation and meals on siteUniform providedBenefits - referral programme and retail discountsDo you want to be part of one of the country’s largest and most diverse Chef Teams???? Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation.?? You will be required to have experience?working?in remote environments and experience with bulk cooking..? Who are we looking for??? If you have a passion for food, thrive in fast-paced environments delivering food to the highest standards, have strong interpersonal skills and love working alongside a team, we want you! To be successful, you’ll need: ? Australian Citizenship or Full Australian working rights OR relevant bulk cooking experienced applicants seeking potential Visa sponsorship. Certificate III in Commercial Cookery?? Previous experience in mass-catering environments (volume cooking)?which will include preparing, cooking, and presenting meals for breakfast, dinner, crib and pastries Ensuring you follow HACCP procedures and safe work practices? Why choose Sodexo???  Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. With us, you belong in a company that allows you to act with purpose and thrive in your own way. We are always looking for people to join our team and help us create a lasting impact on individuals, society, and the planet. At Sodexo,?we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.??  We offer a competitive salary,?many training, upskilling and development opportunities and an outstanding?benefits and recognition program!??? How to apply??? If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.?? One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have. ? What are you waiting for? Submit your application today and become part of the Sodexo family!?  

Click here to view more detail / apply for Breakfast Chef - Camp 6

  Looking for a relaxing getaway in the picturesque Macedon Ranges? Look no further than Cleveland Winery, situated in the charming country town of Lancefield. Just a short drive from Melbourne and the airport, Cleveland Winery is the perfect base for exploring the region's antique shops, art galleries, and natural attractions such as Hanging Rock. Choose from 50 spacious and beautifully appointed suites, each with a comfortable king-sized bed and ensuite. For larger groups, the original country Homestead, built in 1887, can sleep up to 14 guests. Sample some of the best wines from the Macedon Ranges region at the underground Cellar Door or dine on delicious wood-fired pizza and a la carte cuisine at the onsite restaurant.   Main Tasks - Planning menus in consultation with the manager - Estimate the labour cost and stocks requirements and order stocks for the kitchen  - Supervision and monitoring of quality of the food presented to the customers - Purchasing, managing budget and stock control - Seasoning, preparing and cooking food - Ensuring Workplace, Health and Safety and regulatory compliance at all times - Provide staff trainingYou will also be expected to assist other hotels in the group when needed.Skills and Qualifications required- Experience in similar background for minimum of 5 years - Knowledge and skills of using local produce and Creating exciting menus - Multi Linguistic skills - Ability work independently and management In return, we offer a full time position with an attractive basic salary of $75,000 -$80,000 per annum superannuation. Only successful applicants will be contacted

Click here to view more detail / apply for Sous chef [ Lancemore Cleveland Winery]

Our client is well known popular restaurant around the Alice Spring NT and Central Australia for its  food and products and take pride in being listed on the Australia Good Food Guide.We are looking to immediately fill permanent full-time position for chef.The duties you will be expected to complete in this position include but are not limited to: Preparing, cooking and presenting dishes as per our standards Creating menus with flair and innovation having regard to our stock, season and patron preferences Ensure patron satisfaction & experience by delivering dishes to expectation Monitoring stock level and ordering accordingly to ensure cost-effectiveness Monitoring food preservation and rotation to ensure minimal wastage Assisting and training kitchen staff in understanding dish preparation and ingredients Aiding in the selection and training of kitchen staff. Managing kitchen staff Ensuring health regulations are met at all times by all kitchen and waiting staff. We require the following: Qualifications / Experience Chef - AQF certificate IV or equivalent or a minimum of 3 years' of experience as a chef; orA minimum of 3 years of experience as a chefIn both positions you will be expected to: Be consistent and able to work well in a team Be able to perform well under pressure Salary: $70,000.00 - $80,000.00 per year super depending on seniority, skills and experience.Please Note only successful candidates will be contacted to arrange an interview.

Click here to view more detail / apply for Chef [ Alice Spring, NT]

Kitchen Hand Hospitality | Immediate Start, Summer Closing date: 07/01/2024 Our kitchen team keep the mountain fuelled! This team of culinary experts make sure that our guests never have to adventure hungry. This top team of taste makers love a challenge and are constantly experimenting with new menus and tasty dishes. Working across multiple venues, this department can do anything from sandwiches to five-star dishes. As part of this team, you will use the freshest locally and internationally sourced ingredients to execute exciting menus in a fast-paced environment. Perks: Team member perks – 50% off bring a friend vouchers Free staff pass Discounted retail and seasonal rental packages Discounted snowsports and mountain biking lessons Access to our Thredbo Leisure Centre, tennis and golf course Discounted accommodation at Rydges, QT and more 20% - 50% off at our food and beverage venues $2 Tickets at Event Cinemas and Moonlight Cinemas If you’re up for an exciting opportunity to: Demonstrate good knowledge of your trade Learn and efficiently execute the menus for your work area Take and act on directions and manage priorities in a fast-paced environment Ride and explore Thredbo on your days off Experience and skills: Strong communication skills Being passionate about your job Being professionally presented About our Team Thredbo isn’t just a job, it’s an experience. Whether you’re searching for a job or a career, Thredbo has it all. Ride and explore the mountain with an included staff pass, soak up Thredbo’s famous après atmosphere and be in the thick of some of Australia’s best on and off mountain events. Joining our team means you are a part of EVT, one of Australia and New Zealand’s leading experience companies. With access to a range of perks and discounts for you to enjoy at Thredbo and across EVT experiences. Your time at Thredbo could easily lead to a lifelong career with possible opportunities across our brand spanning Entertainment, Ventures and Travel. Join a team that is strongly committed to preserving, protecting, and prioritising our unique alpine environment. We take pride in our long list of environmental initiatives and embrace the opportunity to lead our industry and our community through our shared passion of the mountains towards a more sustainable future, today. This includes Thredbo’s Gold certification through EarthCheck two years running, a first for an Australian snow resort. EarthCheck is the world’s leading environmental certification and benchmarking program for the travel and tourism industry. The recognition makes Thredbo a leader of sustainable tourism destinations worldwide certified to the internationally recognised EarthCheck Destination Standard. Go on, click that application button and show us you aren’t one to settle for anything but exceptional. Work with a team that’s real, adventurous, fun and committed to making the…

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Start Your Career as an Apprentice Chef. Squad, in conjunction with a locally family owned Mulwala Chinese restaurant are currently seeking a 1st Year Apprentice Asian Chef with a can do attitude to join their team. Work within a great environment... Job Description Start Your Career as an Apprentice Chef. Squad, in conjunction with a locally family owned Mulwala Chinese restaurant are currently seeking a 1st Year Apprentice Asian Chef with a can do attitude to join their team. Work within a great environment and enjoy and enjoy a vibrant and inclusive workplace. This role is full time where your passion for food and cooking will develop, working towards a nationally recognised qualification in Commercial Cookery.   The Role - This role comes with a lot of variety and the chance to get some highly sought-after experience. Your responsibilities will include but are not limited to; Assist with organising & preparing food. Use methods of cookery as shown by the Chef and through formal studies. Prepare food items in accordance with menu requirements using standard recipes and production methods as directed by the Chef. Assist food production as directed by the Chef. Ensure smooth work flow.  Clean and maintain kitchen Actively observe, learn and practice commercial cookery as per requirements of the apprenticeship What are we looking for? Our ideal candidate will have the following; Passion for food and cooking Genuinely enjoy the whole process of procuring, preparing, cooking and serving food Stamina to work in a fast paced, energetic environment  Genuine team player  Benefits for YOU! This is an opportunity to gain valuable hands-on experience while working towards a qualification in Certificate III in Commercial Cookery You will be allocated time on the job to focus on your studies, and access to the support of a Squad Mentor who will visit you on site on a regular basis throughout your apprenticeship. Above Award wages will apply, extra financial incentives for the right applicants, local accommodation options and benefits will also be on offer (You could even walk to work!)   So, what next? Hit the ‘apply’ button now and send your resume to Squad today! Or alternatively book a time for a chat at www.squad.org.au/online-booking Squad is an Equal Opportunity Employer committed to providing a work environment that values diversity and inclusion. 

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