Total 24 job vacancies by First Link Careers

Join Our Team as Head Chef at Foodie’s Bakery and Cafe!

Position: Head Chef
Company: Star S Holdings Australia (Foodie’s Bakery and Cafe)
Location: 7/41-43 Kirkwood Cres, Hampton Park VIC 3976
Salary: $73,150 + Superannuation

About Us:
Foodie’s Bakery and Cafe is more than just a dining spot—it’s a community destination where locals come to enjoy delicious food, comforting ambiance, and excellent service. Located in Hampton Park, we pride ourselves on serving fresh and innovative dishes with a focus on quality and flavor. Known for our diverse menu, which blends cafe favorites with exciting new offerings, we strive to make every dining experience memorable. As we continue to grow, we’re seeking a passionate and skilled Head Chef to lead our kitchen with creativity and dedication.

What You'll Do as Our Head Chef:
As the Head Chef at Foodie’s Bakery and Cafe, you’ll take charge of our kitchen operations, drive menu innovation, and ensure every dish meets our high standards. Key responsibilities include:
1. Menu Creation: Develop seasonal menus that cater to our customers’ tastes, combining classic cafe staples with unique, trend-setting dishes.
2. Culinary Excellence: Prepare, cook, and plate a variety of meals, ensuring consistency in quality, presentation, and portion control.
3. Leadership: Lead, train, and inspire kitchen staff, fostering a positive and collaborative work environment.
4. Kitchen Management: Oversee kitchen operations, including ordering supplies, stock control, and maintaining a clean, organized workspace.
5. Quality & Safety: Ensure all food is prepared in compliance with food safety and hygiene standards, consistently upholding the quality expected at Foodie’s.
6. Cost Control: Manage food costs, portion sizes, and waste to optimize kitchen efficiency and profitability.

What We’re Looking For:
We’re on the lookout for a Head Chef who brings creativity, organization, and a strong sense of teamwork to our kitchen. Ideal candidates will have:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: At least two years of experience as a Head Chef, with a track record of managing kitchen operations and leading a team.
3. Skills: Strong culinary skills, with an eye for detail and a passion for innovative, high-quality food.
4. Attributes: Organized, reliable, and capable of handling a fast-paced kitchen environment. Able to bring leadership and enthusiasm to the team.
5. Work Rights: Full working rights in Australia are essential.

Ready to Lead Our Kitchen?
If you’re a talented Head Chef who’s excited to bring fresh ideas to a beloved cafe, we want to hear from you! Apply now by submitting your resume and a cover letter telling us why you’re the perfect fit for Foodie’s Bakery and Cafe.
Join us at Foodie’s and start creating unforgettable culinary moments today!

Step into a Culinary Role with a View: Join Stella's Dromana Hotel as our Chef!

Position: Chef
Company: Molwin Pty Ltd (Trading as Stella's Dromana Hotel)
Location: 151 Point Nepean Rd, Dromana VIC 3936
Salary: $74,000 + Superannuation

About Stella's Dromana Hotel:
Set against the stunning backdrop of the Mornington Peninsula, Stella's Dromana Hotel combines classic charm with contemporary dining. We’re a popular spot for locals and tourists alike, offering a vibrant menu that brings together fresh, local ingredients with innovative flair. Whether it’s a relaxed lunch with ocean views or a lively dinner experience, Stella’s is known for memorable dining moments. As we expand our culinary offerings, we’re excited to welcome a talented Chef to lead our kitchen with creativity and passion.

What You'll Be Doing:
As the Chef at Stella's Dromana Hotel, you’ll be responsible for ensuring every dish reflects the quality and creativity we’re known for. Here’s what you’ll dive into:
1. Menu Design: Collaborate on seasonal menus that showcase local flavors, creating dishes that delight both regulars and new visitors.
2. Culinary Execution: Prepare and cook a variety of meals, maintaining consistency in taste, portion size, and presentation.
3. Kitchen Operations: Oversee daily kitchen activities, including stock control, ordering, and ensuring all ingredients are fresh and prepared to perfection.
4. Team Leadership: Train, supervise, and inspire kitchen staff, fostering a positive and efficient kitchen culture.
5. Quality Assurance: Uphold the highest standards of food safety, hygiene, and presentation, ensuring every plate is worthy of the Stella’s name.
6. Cost Management: Monitor food costs, minimize waste, and maintain efficient portion control to optimize kitchen productivity and profitability.

What We’re Looking For:
We’re seeking a Chef who is passionate about food, dedicated to quality, and ready to bring new ideas to the table. Ideal candidates will have:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: At least 2 years as a Chef in a high-volume setting, preferably in a restaurant or hotel.
3. Skills: Strong culinary skills, attention to detail, and proficiency in a range of cooking techniques.
4. Personal Traits: Creative, reliable, and able to work well in a fast-paced environment. A team player who’s ready to take the lead and ensure kitchen excellence.
5. Work Rights: Full working rights in Australia.

Why Join Stella's Dromana Hotel?
1. Competitive Pay & Superannuation: Enjoy a rewarding salary and additional benefits.
2. Stunning Location: Work on the beautiful Mornington Peninsula, with an inspiring view each day.
3. Professional Growth: Grow your culinary skills in a supportive and dynamic environment.
4. Great Team Culture: Be part of a team that values creativity, quality, and making memorable dining experiences.

Ready to Make Your Mark at Stella's?
If you’re a skilled Chef looking for a new challenge in a picturesque location, apply today! Submit your resume and a brief cover letter explaining why you’re the right fit for Stella's Dromana Hotel.

Apply Now and Start Crafting Culinary Moments with Us!

Now Hiring: Skilled Cook for Bhoj at Docklands

Position: Cook
Company: Bhoj at Docklands
Location: 54 Newquay Prom, Docklands VIC 3008
Salary: $73,200 + Superannuation

About Us:
Bhoj at Docklands is a well-established Indian restaurant in Melbourne, offering an authentic dining experience with flavors that capture the essence of India. With a prime location on Newquay Promenade, our restaurant is a go-to for patrons seeking a blend of traditional and contemporary Indian dishes in an elegant setting. We pride ourselves on our dedication to quality, taste, and exceptional service, making every dining experience memorable. As we continue to delight guests with our culinary creations, we are looking for a skilled Cook to join our kitchen team.

About the Role:
We are searching for a passionate Cook who is experienced in preparing Indian cuisine and can thrive in a busy kitchen environment. You will be responsible for creating a variety of dishes, working closely with the kitchen team to ensure consistent quality and presentation, and maintaining high standards in food preparation. If you’re ready to bring your culinary skills to a dynamic team, this is the opportunity for you!

Key Responsibilities:
1. Food Preparation: Prepare and cook a wide range of Indian dishes, including curries, tandoori items, and vegetarian options, ensuring that each dish meets our quality standards.
2. Kitchen Operations: Assist in day-to-day kitchen activities, including stock management, food storage, and ensuring a clean and organized work environment.
3. Consistency & Quality: Ensure that all food prepared meets Bhoj at Docklands’ standards for taste, presentation, and portion size.
4. Adherence to Recipes: Follow established recipes and portion controls, contributing to a consistent dining experience for all guests.
5. Safety & Hygiene: Comply with food safety and hygiene regulations, maintaining a safe and sanitary kitchen environment.
6. Collaborative Cooking: Work alongside other kitchen staff to ensure smooth service during peak times, showing a willingness to help where needed.

What We’re Looking For:
1. Qualifications: Certificate III in Commercial Cookery or equivalent.
2. Experience: Minimum 2 years of experience as a Cook, preferably with experience in Indian cuisine or a similar setting.
3. Skills: Knowledge of traditional Indian spices, cooking methods, and presentation. Ability to work efficiently in a fast-paced kitchen environment.
4. Work Rights: Must have full working rights in Australia.
5. Attributes: Punctual, reliable, and a team player. A strong passion for cooking and delivering high-quality food.

Why Join Bhoj at Docklands?
When you join Bhoj at Docklands, you’re not just joining a restaurant—you’re joining a family that values passion, dedication, and culinary excellence. We provide a competitive salary, superannuation benefits, and the opportunity to work in a professional, supportive kitchen. Be part of a team where your contributions are valued, and where you can further develop your culinary skills.

Ready to Bring Your Skills to Our Kitchen?
If you’re an experienced Cook with a love for Indian cuisine and a commitment to quality, we’d love to hear from you! Apply now by submitting your CV and a brief cover letter detailing your experience. Come join Bhoj at Docklands and help us continue delivering outstanding dining experiences!

We’re Looking for a Talented Chef to Join The Delatite Hotel Mansfield!

Position: Chef
Company: The Delatite Hotel
Location: 95-97 High St, Mansfield, VIC 3722
Salary: $74,000 + Superannuation

About Us:
Nestled in the picturesque town of Mansfield, The Delatite Hotel is a landmark venue known for its warm hospitality, rich history, and commitment to providing exceptional dining experiences. Whether it’s a cozy meal by the fireplace in winter or a lively gathering in our beer garden during summer, we’re all about great food and a welcoming atmosphere. With a focus on locally sourced ingredients and a menu that balances modern cuisine with classic pub fare, The Delatite Hotel has become a beloved destination for locals and visitors alike. As our hotel continues to grow, we are looking for a passionate Chef to join our dedicated kitchen team.

About the Role:
We are seeking an experienced and creative Chef to lead our kitchen, take charge of menu development, and deliver high-quality dishes that reflect our commitment to excellence. This is an exciting opportunity for a culinary professional who thrives in a dynamic kitchen environment and has a passion for crafting delicious, seasonal dishes. If you love working with fresh ingredients, creating memorable dining experiences, and leading a talented kitchen team, we want to hear from you!

Your Key Responsibilities Will Include:
1. Menu Creation: Design and develop seasonal menus, incorporating local ingredients and offering a mix of classic pub favorites and modern dishes that cater to our diverse clientele.
2. Culinary Execution: Prepare, cook, and present high-quality meals with attention to detail, ensuring consistency in flavor, presentation, and portion control.
3. Kitchen Management: Oversee daily kitchen operations, including ordering supplies, managing inventory, and maintaining a clean, organized workspace.
4. Team Leadership: Lead and inspire kitchen staff, providing guidance and training to ensure efficient and effective kitchen operations.
5. Quality Assurance: Ensure all dishes meet the hotel’s high standards of taste and presentation, maintaining food quality and safety standards at all times.
6. Cost Control: Monitor food costs, manage portion sizes, and minimize waste to maximize profitability without compromising quality.
7. Customer Engagement: Work closely with front-of-house staff to respond to customer preferences and dietary requirements, ensuring an exceptional dining experience for every guest.

What We’re Looking For:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: Minimum of 2 years of full-time experience as a Chef, preferably in a pub or restaurant environment.
3. Skills: Expertise in a wide range of cooking techniques, with a focus on creating dishes that are both innovative and comforting. Strong leadership and kitchen management skills.
4. Work Rights: Must have full working rights in Australia.
5. Attributes: Creative, detail-oriented, and passionate about food. A team player who can work efficiently in a fast-paced environment.

Why Work at The Delatite Hotel?
At The Delatite Hotel, we’re more than just a restaurant—we’re a community hub, offering great food, local hospitality, and a relaxed atmosphere. As part of our team, you’ll have the opportunity to work with fresh, local ingredients, develop your culinary skills, and be a part of a growing business with a strong connection to the Mansfield community. We offer a competitive salary, opportunities for career development, and a supportive, friendly work environment.

Ready to Lead Our Kitchen?
If you’re an experienced Chef with a passion for creating unforgettable dining experiences, we’d love to hear from you! Apply now by submitting your resume outlining your experience and why you’d be a great fit for The Delatite Hotel. Let’s create something special together!

Chef Position at Sanjha Chulha – Join Our Culinary Team!

Position: Chef
Company: Sanjha Chulha
Location: 477 Centre Rd, Bentleigh VIC 3204
Salary: $75,000 + Superannuation

About Sanjha Chulha:
Sanjha Chulha is a well-known Indian restaurant in Bentleigh, renowned for its authentic North Indian cuisine and signature tandoori dishes. With a focus on delivering an exceptional dining experience, Sanjha Chulha offers a menu filled with a variety of traditional and modern Indian delicacies that cater to every palate. Our warm and inviting atmosphere makes us a favorite spot for both dine-in and takeaway customers.

We’re Looking for a Talented Chef!
Sanjha Chulha is seeking a skilled Chef to join our team and take charge of the kitchen. If you are passionate about Indian cuisine and have experience in creating mouth-watering dishes, we want to hear from you!

Key Responsibilities:
1. Prepare and cook traditional Indian dishes: Including tandoori specialties, biryanis, curries, and vegetarian dishes, ensuring consistency and high-quality standards.
2. Menu development and planning: Collaborate with the management team to introduce new dishes and special items, incorporating seasonal ingredients and customer preferences.
3. Tandoor expertise: Master the use of the tandoor oven to cook a variety of breads (naan, roti) and meats (tandoori chicken, kebabs) to perfection.
4. Oversee kitchen operations: Ensure smooth day-to-day kitchen operations, including managing food preparation, portioning, and plating.
5. Maintain hygiene and food safety standards: Ensure the kitchen meets all health and safety regulations, maintaining cleanliness and food handling protocols.
6. Manage kitchen inventory: Oversee inventory levels, order supplies, and ensure optimal stock control to reduce waste.
7. Lead and train kitchen staff: Supervise junior chefs and kitchen hands, providing training and guidance to maintain quality and efficiency.

Requirements:
1. Certificate IV in Commercial Cookery (or equivalent).
2. At least 2 years of experience as a Chef, preferably in Indian cuisine.
3. Expertise in using the tandoor and cooking traditional Indian dishes.
4. Full working rights in Australia

Why Join Sanjha Chulha?
1. Competitive salary: $75,000 + Superannuation.
2. Be part of a well-established and respected Indian restaurant in Bentleigh.
3. Opportunities to showcase your creativity and introduce exciting new dishes.
4. A supportive work environment with a focus on teamwork and growth.

If you’re ready to take your culinary career to the next level, apply today!
Join Sanjha Chulha and bring your passion for Indian cuisine to our kitchen!

Chef Wanted at Grillers Mark Carlton – Join Our Dynamic Culinary Team!

Position: Chef
Company: Grillers Mark Carlton
Location: 204-218 Lygon Street, Carlton VIC 3053
Salary: $74,000 + Superannuation


About Grillers Mark Carlton:
Grillers Mark Carlton is a premier destination for lovers of gourmet burgers, grills, and modern Australian cuisine. Located on the iconic Lygon Street in Carlton, we pride ourselves on using fresh, high-quality ingredients to create a menu that offers something for everyone, from classic grilled meats and burgers to innovative plant-based options. At Grillers Mark, we believe in delivering an unforgettable dining experience with every meal, served in a vibrant and friendly atmosphere.

We’re Hiring a Talented Chef!
Grillers Mark is looking for a dedicated and passionate Chef to lead our kitchen team. If you have a flair for creating high-quality dishes and thrive in a fast-paced, creative environment, we want to hear from you!

Key Responsibilities:
1. Prepare and cook a variety of grilled dishes and gourmet burgers: Ensure consistency in taste and presentation across the menu, from steaks and chicken grills to our signature burgers.
2. Menu development: Collaborate with management to create new, innovative dishes and seasonal specials that align with customer preferences and market trends.
3. Oversee kitchen operations: Manage day-to-day kitchen activities, including food preparation, portion control, and plating, while maintaining smooth and efficient service during peak times.
4. Maintain food safety and hygiene standards: Ensure all food is prepared in compliance with health and safety regulations, maintaining cleanliness and organization throughout the kitchen.
5. Inventory management: Monitor stock levels, place orders for supplies, and ensure proper storage and rotation of ingredients to reduce waste.
6. Train and lead kitchen staff: Supervise and mentor junior kitchen staff, ensuring high standards of food preparation and presentation are met at all times.
7. Adapt to dietary requirements: Prepare and adjust meals for customers with specific dietary needs, including gluten-free and plant-based options, without compromising on taste or quality.

Requirements:
1. Certificate IV in Commercial Cookery (or equivalent qualification).
2. At least 2 years of experience as a Chef, preferably in a grill-focused or modern Australian restaurant.
3. Proficiency in preparing grilled meats, burgers, and a variety of side dishes.
4. Knowledge of food safety and hygiene practices in a commercial kitchen.
5. Strong leadership and organizational skills to manage kitchen operations effectively.
6. Creativity and passion for developing exciting new menu items.
7. Ability to work efficiently under pressure, particularly during busy service periods.

Why Join Grillers Mark Carlton?
1. Competitive salary: $74,000 + Superannuation.
2. Be part of a vibrant and innovative restaurant in the heart of Carlton.
3. Opportunities to showcase your culinary creativity with an evolving menu.
4. A supportive and energetic team environment that values high-quality food and excellent service.

Ready to take the next step in your culinary career?
Join the Grillers Mark team and bring your passion for grilling and gourmet food to life!

We’re Hiring: Passionate Cook for Roti Boti Indian Restaurant

Position: Cook
Company: Roti Boti Indian Restaurant
Location: 513 Hampton St, Hampton VIC 3188
Salary: $73,000 - $77,000 + Superannuation

About Us:
Roti Boti Indian Restaurant is a well-known culinary destination in the heart of Hampton, VIC, offering a rich blend of traditional and contemporary Indian cuisine. With a reputation for authentic flavors, exceptional service, and a cozy dining atmosphere, Roti Boti has been serving the community with pride for years. Our kitchen brings together the finest ingredients and traditional Indian cooking methods to create dishes that transport our customers to the streets of India. As we continue to grow and expand, we are seeking a dedicated Cook to join our passionate kitchen team and help us continue crafting exceptional meals.

The Opportunity:
We are looking for a dedicated and experienced Cook to assist with the daily preparation of meals and ensure the smooth functioning of the kitchen. This role is ideal for someone who is passionate about cooking and has a keen interest in preparing Indian cuisine. If you’re a team player, reliable, and have experience in a high-energy kitchen environment, this opportunity is perfect for you.

Your Role Will Include:
1. Food Preparation: Assist in the preparation and cooking of a variety of Indian dishes including curries, rice, bread, and other staple items, ensuring they meet high-quality standards.
2. Cooking and Plating: Cook menu items according to recipes and ensure consistency in presentation, portion sizes, and taste.
3. Hygiene and Safety: Maintain cleanliness and organization in the kitchen, following strict food safety and hygiene practices to ensure a safe working environment.
4. Stock Control: Assist in monitoring stock levels and inventory, ensuring fresh ingredients are available and minimizing waste.
5. Equipment Maintenance: Ensure kitchen equipment and tools are properly cleaned, maintained, and safely operated.
6. Assistance in Food Service: Support kitchen staff in the preparation and service during busy meal periods, working efficiently to meet demand.
7. Menu Suggestions: Work with the kitchen team to provide input for daily specials or suggestions for new menu items, while keeping within the restaurant’s style and flavor profile.

What We’re Looking For:
1. Qualifications: Certificate III in Cookery or equivalent.
2. Experience: Minimum of 2 years of full-time, post-qualification experience as a Cook, preferably in an Indian restaurant or similar setting.
3. Skills: Practical knowledge of Indian cooking techniques, spices, and food preparation methods. Ability to work efficiently under pressure in a high-volume kitchen.
4. Work Rights: Must have full working rights in Australia.
5. Personal Attributes: Reliable, punctual, and team-oriented. A genuine passion for food and a strong desire to learn and grow within the role.

Why Join Roti Boti Indian Restaurant?
At Roti Boti, we value teamwork, dedication, and a passion for great food. As part of our kitchen team, you’ll have the chance to work with experienced chefs, develop your culinary skills, and contribute to a well-established restaurant that’s known for its high-quality Indian cuisine. We offer competitive pay, superannuation, and a friendly work environment where your contributions will be valued.

Ready to Bring Your Passion for Cooking to Life?
If you’re a reliable Cook with a love for Indian cuisine and a commitment to producing high-quality food, we’d love to hear from you! Apply now by sending your CV and a cover letter outlining your experience. Join the Roti Boti team and help us continue delivering authentic Indian dining experiences to our customers.

We are hiring!!

One of our clients, AVRR Group Pty Ltd T/A Nhill Dine Inn Cafe & Restaurant is looking for an experienced Chef.
Nhill Dine Inn, located at 24 Victoria St, Nhill VIC 3418, is a charming Cafe and Restaurant nestled in the heart of Nhill. Known for its inviting ambiance and delectable cuisine, Nhill Dine Inn offers a delightful dining experience for locals and visitors alike. The cafe boasts a menu filled with a variety of dishes crafted with fresh, locally sourced ingredients, ensuring each bite is a flavorful delight. Whether enjoying a relaxing cup of coffee or savoring a delicious meal, guests can expect warm hospitality and exceptional service at Nhill Dine Inn.

The details for the position are:
Position: Chef
Salary Range: $79,000 - $83,000 plus superannuation
Location: 24 Victoria St, Nhill VIC 3418
Job Type: Permanent position, Full time. Must be available to work on weekends and public holidays.

Primary responsibilities will include, but are not limited to:
1. Make menu items carefully, paying close attention to detail to make sure they're just right.
2. Come up with new recipes and ideas for the menu.
3. Customize dishes to fit what customers like, keeping an eye on their preferences.
4. Follow recipes and cooking instructions closely to keep our special dishes tasting great every time.
5. Get all the ingredients and things we need ready for cooking.
6. Supervise the kitchen staff to make sure everything runs smoothly.
7. Teach the kitchen staff new things when they need it.
8. Create and manage schedules for everyone working in the kitchen.
9. Keep track of orders in the kitchen using the docket system.
10. Keep the kitchen clean and organized, making sure everything is super clean and tidy.

To be considered for this role, your key skills, attributes must include:
1. Required qualifications: Minimum of three years of professional experience with relevant credentials.
2. Qualification level: Certificate IV or higher is mandatory.
3. Capability to thrive in high-pressure settings and effectively lead a team.
4. Must possess full working rights in Australia.

Interested?
Make sure that your application includes your updated CV. Incomplete applications will not be considered while shortlisting applications. Please note that only shortlisted applicants will be notified.

Exciting Opportunity for a Chef at Gold Sweets Lynbrook!

Position: Chef
Location: 3/4 Chapel St, Lynbrook VIC 3976
Salary: $73,000 - $78,000 + Superannuation

About Gold Sweets Lynbrook:
Gold Sweets Lynbrook is a renowned destination for authentic Indian sweets and vegetarian delights. Specializing in a wide range of traditional Indian dishes, from delectable sweets to savory favorites like dosas, chaats, curries, and more, we offer our customers an unforgettable culinary experience. We pride ourselves on maintaining high standards of quality and taste, serving both dine-in guests and providing catering services for events.

Join Our Team as a Chef!
Gold Sweets Lynbrook is looking for a passionate and skilled Chef to join our team. If you have a love for Indian cuisine and the ability to create authentic and flavorful dishes, this role is for you!

Key Responsibilities:
1. Prepare and cook a variety of Indian dishes: Including dosas, curries, tandoori specialties, chaats, and Indian sweets, ensuring consistency in taste, presentation, and quality.
2. Oversee kitchen operations: Manage food preparation, portion control, and presentation while maintaining kitchen cleanliness and food safety standards.
3. Menu planning and development: Collaborate with management to create new dishes and seasonal specials that reflect customer preferences and Indian culinary traditions.
4. Inventory and supply management: Ensure timely ordering of ingredients, monitor stock levels, and reduce wastage by implementing efficient kitchen practices.
5. Maintain hygiene and safety standards: Ensure compliance with food handling, hygiene, and health regulations, keeping the kitchen clean and organized.
6. Train and supervise kitchen staff: Provide guidance and support to junior staff, ensuring high-quality food preparation and efficient kitchen operations.

Requirements:
1. Certificate IV in Commercial Cookery or equivalent.
2. Minimum of 3 years of experience as a Chef, preferably in an Indian cuisine-focused kitchen.
3. Expertise in preparing a wide variety of Indian dishes, including curries, tandoori items, dosas, and sweets.
4. Strong understanding of food safety standards, kitchen operations, and hygiene practices.
5. Excellent time management skills and the ability to work under pressure in a fast-paced environment.
6. Leadership qualities to manage kitchen staff and ensure smooth kitchen operations.
7. Creativity in menu development and passion for delivering high-quality food.

If you’re ready to bring your culinary expertise to Gold Sweets Lynbrook, we’d love to hear from you!
Come be a part of our kitchen and create memorable culinary experiences at Gold Sweets Lynbrook!

Exciting Opportunity for a Chef at Mamma Roti!

Position: Chef
Company: Mamma Roti
Location: 2 Infinity Drive, Truganina, VIC 3029
Salary: $74,000 + Superannuation

Are you passionate about food and creating memorable dining experiences? Mamma Roti is on the lookout for a talented Chef to join our dynamic team. We specialize in bringing a fresh twist to traditional favorites, providing a unique culinary experience for our customers. If you love working in a fast-paced environment and have a flair for innovation in the kitchen, this opportunity is for you!

About Us:
Mamma Roti is a beloved establishment known for offering delicious and freshly prepared meals that make our customers feel right at home. Situated in Truganina, we pride ourselves on our commitment to quality, using the finest ingredients to craft a menu that appeals to a wide audience. Our restaurant is where creativity meets tradition, and we’re seeking a Chef who shares our vision for excellence.

Key Responsibilities:
1. Prepare and cook a variety of high-quality dishes with attention to flavor, presentation, and consistency.
2. Oversee kitchen operations including food preparation, cooking, and plating in line with Mamma Roti’s standards.
3. Ensure compliance with all food safety regulations, health and hygiene practices in the kitchen.
4. Contribute to menu development by creating exciting new dishes and improving existing menu offerings.
5. Monitor stock levels and food costs to ensure efficient kitchen management.
6. Lead and train kitchen staff to maintain smooth kitchen operations and high service standards.
7. Maintain a clean and organized workspace in accordance with industry standards and internal procedures.

Qualifications and Requirements:
1. Certificate IV in Commercial Cookery (or equivalent).
2. At least 2 years of professional experience in a similar role.
3. Strong knowledge of food safety regulations and kitchen management.
4. Creativity and passion for culinary arts with a focus on quality and innovation.
5. Ability to manage multiple tasks and work efficiently in a busy kitchen environment.
6. Strong leadership and communication skills to manage kitchen staff.
7. Ability to work well under pressure and maintain consistency during peak service times.

Why Join Mamma Roti?
1. Competitive salary of $74,000 + Superannuation.
2. Work in a creative, fast-paced environment where your skills will be valued and developed.
3. Be part of a team that fosters innovation and excellence in food preparation.
4. Opportunities for career progression and continuous learning.

If you are a passionate Chef ready to take the next step in your culinary career, we want to hear from you!
Join the Mamma Roti team and be part of something deliciously different!

Martini and Co – Chef Wanted!

Position: Chef
Location: Shop 8131, Knox Ozone, Westfield Knox Shopping Centre, 425 Burwood Highway, Wantirna South VIC 3152
Salary: $73,500 + Superannuation

About Martini and Co:
At Martini and Co, we pride ourselves on delivering an unforgettable dining experience with a wide array of dishes inspired by international and modern Australian cuisines. Located in the vibrant Westfield Knox Shopping Centre, we offer a chic and energetic dining atmosphere, loved by food enthusiasts across Melbourne. Visit our website to learn more about us: www.martiniandco.com.au.

We’re Hiring a Passionate Chef!
Martini and Co is seeking a creative and dedicated Chef to join our team. This is an exciting opportunity for an experienced professional who loves to work in a high-energy kitchen and contribute to the culinary success of an iconic restaurant.

Your Role and Responsibilities:
1. Cook and create: Prepare and present a wide variety of dishes with a focus on quality, taste, and presentation.
2. Lead the kitchen: Manage daily kitchen operations, from stock control to staff supervision, ensuring seamless service during peak hours.
3. Maintain standards: Ensure strict adherence to food safety regulations and hygiene standards.
4. Collaborate on menu development: Contribute innovative ideas for seasonal and special menu items.
5. Cost management: Monitor food wastage and costs to ensure efficient kitchen performance.
6. Train and guide staff: Supervise kitchen staff and provide ongoing training to maintain a high standard of service.

Skills and Qualifications:
1. Certificate IV in Commercial Cookery (or equivalent).
2. At least 3 years of experience as a Chef in a fast-paced restaurant.
3. Expertise in kitchen management, menu planning, and food safety practices.
4. Excellent organizational and leadership skills.
5. Ability to work under pressure and thrive in a team environment.
6. Passion for creating delicious and visually stunning dishes.

Why Join Martini and Co?
At Martini and Co, we value our team members and their contributions to our success. We offer a supportive and dynamic working environment, where creativity and culinary skills are celebrated. If you are looking for an exciting opportunity to grow your career as a Chef, we encourage you to apply!

Ready to Start Your Culinary Journey with Us?
If you’re ready to bring your culinary vision to life and lead our kitchen to new heights, we’d love to hear from you! Apply now by sending your CV and a cover letter detailing your experience. Let’s create something extraordinary together at Martini and Co!

Join Our Culinary Team as a Chef at 7 Origins!

Position: Chef
Company: Riman Flick Pty Ltd (7 Origins)
Location: Westfield Shopping Centre, Shop 2266a, 95-97 Malop St, Geelong VIC 3220
Salary: $74,000 + Superannuation

Who We Are:
7 Origins, located in the bustling Westfield Shopping Centre in Geelong, is more than just a cafe—it’s a fusion of flavors and a celebration of global culinary inspiration. We pride ourselves on serving exquisite dishes, crafted from the freshest ingredients and presented with flair. From our artisanal breakfasts to our hearty lunches, every plate reflects our passion for culinary artistry and quality. As we continue to grow, we’re on the lookout for a dynamic Chef to bring creativity and expertise to our kitchen.

About the Role:
We’re searching for a talented Chef who can take charge of our kitchen, blending creativity with efficiency. You’ll be responsible for leading our culinary team, developing our menu, and ensuring that every dish that leaves the kitchen embodies the 7 Origins’ standard of excellence. This is the perfect opportunity for a culinary professional eager to make their mark in a fast-paced, customer-focused environment.

Your Daily Grind:
1. Menu Development: Collaborate with our team to create and refine a diverse, seasonal menu that aligns with our vision and meets customer preferences.
2. Culinary Execution: Prepare, cook, and present a variety of dishes, ensuring each one meets our high standards for taste, quality, and presentation.
3. Kitchen Management: Manage daily kitchen operations, including stock control, ordering supplies, and maintaining a clean, organized workspace.
4. Team Leadership: Train, mentor, and lead the kitchen staff, fostering a collaborative environment that encourages teamwork and high performance.
5. Quality Assurance: Oversee the preparation of dishes to guarantee consistency and quality, ensuring that every plate is served to perfection.
6. Cost Management: Monitor food costs, manage portion sizes, and minimize waste to maintain profitability while ensuring quality and freshness.
7. Customer Engagement: Work closely with front-of-house staff to ensure customer satisfaction, adjusting menu items to cater to dietary requirements and customer feedback.

What You’ll Bring to the Table:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: At least 2 years of post-qualification experience as a Chef, preferably in a busy cafe or restaurant setting.
3. Skills: Strong culinary skills, with expertise in a range of cooking techniques. Excellent kitchen management abilities, including inventory control and team leadership.
4. Work Rights: Must have full working rights in Australia.
5. Attributes: Creative, organized, and passionate about delivering high-quality food. Ability to thrive in a fast-paced kitchen environment.

Why Choose 7 Origins?
At 7 Origins, we’re all about fostering a creative, dynamic, and supportive environment. As our Chef, you’ll have the opportunity to showcase your culinary talents, develop innovative dishes, and be a part of a passionate team that values quality and creativity. We offer a competitive salary, professional growth opportunities, and a workplace where your ideas and skills can truly shine.

Ready to Start Your Culinary Journey with Us?
If you’re ready to bring your culinary vision to life and lead our kitchen to new heights, we’d love to hear from you! Apply now by sending your CV and a cover letter detailing your experience. Let’s create something extraordinary together at 7 Origins!

We are hiring!!
One of our clients, Contemporary Catering, is looking for an experienced Chef.

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. At Contemporary Catering, we believe in the power of good food to bring joy and comfort. With a strong reputation in the hospitality industry, we specialize in providing high-quality catering services for aged care facilities across Victoria. Our mission is to create nutritious, delicious meals that cater to the unique needs of our clients, all while maintaining a high standard of service and care.
We have several exciting job opportunities available for enthusiastic and reliable individuals to join our team as Chefs. We operate in over 45 locations throughout Victoria and Queensland employing over 700 staff. We are on the lookout for an enthusiastic and skilled Chef who is ready to bring their expertise to our kitchen.

Position: Chef
Salary: $74,700 - $75,100 plus superannuation
Location: Mordialloc, VIC 3195
Job Type: Permanent position, Full time. Must be available to work on weekends and public holidays.

Primary responsibilities will include, but are not limited to:
1. Production and delivery of high-quality meals
2. Planning, development and adjustment of menus, considering customer feedback, and business objectives.
3. Oversee and support resident dining experience
4. Lead & manage kitchen team, ensuring a smooth operation.
5. Manage compliance related to food safety, WHS and quality.
6. Stock control and ordering
7. Food cost management
8. Communicate with facility management, residents and families

To be considered for this role, your key skills, and attributes must include:
1. Holds relevant chef qualifications with at least two years of professional experience (full-time).
2. Possesses a Certificate IV in Cookery or a higher trade qualification.
3. Experience within Aged Care with a strong understanding of modified texture and dietary needs.
4. Understanding of food cost management.
5. Proactive approach to continuous improvement.
6. Strong personal presentation and grooming skills.
7. Food safety legislation understanding.
8. Must have full working rights in Australia.

If you are passionate about food, enjoy working in a fast-paced environment, and are dedicated to quality, this could be the perfect opportunity for you.

We are an equal opportunity employer that values and respects diversity and inclusion. We invite you to visit our website, Facebook, Instagram and decide whether you would like to join our talented & friendly team.

Apply Now!

Are You a Passionate Pastry Cook? Join Millé & B Patisserie!

Who We Are:
Located in the vibrant heart of Carlton, Millé & B Patisserie is where classic pastry-making meets innovation. We specialize in crafting exquisite desserts, pastries, and baked goods that delight the senses and set the standard for quality. Known for our dedication to using the finest ingredients and time-honored techniques, we are now looking for a talented Pastry Cook to join our growing team.

The Role:
As a Pastry Cook at Millé & B, you will be at the forefront of our kitchen, bringing creativity and expertise to each product. This role offers the perfect opportunity to refine your skills in pastry preparation while being part of a team that values excellence, quality, and the artistry of baking.

Location: Level 3/28 Bouverie St, Carlton VIC 3053
Salary: $75,000 - $80,000 + Superannuation

What You’ll Be Doing:
1. Crafting Quality: Prepare and bake a variety of pastries, cakes, desserts, and other baked goods, ensuring each item meets our high-quality standards.
2. Menu Innovation: Assist in developing new recipes and seasonal menus, experimenting with flavors and techniques to keep our offerings fresh and exciting.
3. Maintaining Excellence: Maintain cleanliness and organization in the kitchen, ensuring compliance with food safety standards at all times.
4. Inventory Management: Monitor stock levels, assist in ordering ingredients, and ensure efficient use of materials to minimize waste.
5. Collaboration: Work with the kitchen team to ensure smooth daily operations, fostering a supportive and creative work environment.

What We’re Looking For:
1. Qualifications: Certificate III in Patisserie or Commercial Cookery, or equivalent experience.
2. Experience: Minimum of 2 years in a commercial patisserie or bakery, with a proven track record of producing high-quality pastries.
3. Skills: Strong knowledge of pastry-making techniques, creativity in presentation, and attention to detail.
4. Personal Attributes: Passionate about baking, innovative, detail-oriented, and a team player who thrives in a fast-paced environment.
5. Work Rights: Must have full working rights in Australia.

Why Work With Us?
At Millé & B Patisserie, we offer more than just a job – we offer a space to grow your skills, explore new pastry techniques, and be part of a team that appreciates the artistry of baking. Enjoy a competitive salary, superannuation benefits, and the chance to work with premium ingredients in a creative and supportive kitchen environment.

How to Apply:
If you’re ready to bring your passion for pastry to a dynamic and innovative kitchen, we’d love to hear from you! Please send your CV and a brief cover letter outlining your experience. Let’s create something extraordinary together at Millé & B Patisserie!

Join Our Culinary Team as a Chef!

Position: Chef
Business Name: Sri Dwaraka Werribee
Location: 2/1-13 Watton St, Werribee VIC 3030
Salary: $74,000 - $79,000 + Superannuation

About Us:
Sri Dwaraka Werribee is a renowned South Indian restaurant, bringing the authentic flavors of India to the heart of Werribee, VIC. We take pride in offering a wide range of traditional dishes, from spicy curries to crispy dosas, all crafted with fresh ingredients and aromatic spices. Our mission is to create an unforgettable dining experience that reflects the rich culinary heritage of India. As we continue to grow, we are looking for a passionate and skilled Chef to join our team and help us elevate our menu with new, exciting dishes.

The Opportunity:
We are seeking an innovative and dedicated Chef to oversee our kitchen operations and deliver high-quality, delicious dishes to our guests. This role is perfect for someone who thrives in a fast-paced environment, enjoys experimenting with new flavors, and has a deep understanding of South Indian cuisine. If you are looking to showcase your culinary expertise and be a part of a vibrant, community-focused restaurant, this is the job for you.

Key Responsibilities:
1. Menu Creation: Assist in developing and refining a menu that highlights traditional South Indian cuisine while incorporating fresh, seasonal ingredients.
2. Food Preparation: Prepare and cook a variety of dishes, including curries, biryanis, dosas, and more, ensuring each dish is prepared with precision and consistency.
3. Kitchen Management: Oversee daily kitchen operations, including inventory control, ordering supplies, and ensuring the kitchen complies with food safety and hygiene standards.
4. Team Supervision: Train, mentor, and supervise kitchen staff, fostering a positive work environment and ensuring smooth kitchen operations.
5. Quality Assurance: Maintain strict quality control over food preparation, ensuring all dishes meet the restaurant’s high standards of flavor, presentation, and portion size.
6. Cost Management: Monitor food costs, manage portion sizes, and reduce waste to maintain profitability without compromising food quality.
7. Customer Engagement: Collaborate with the front-of-house staff to understand customer preferences and feedback, adapting the menu to meet dietary requirements and enhance the dining experience.

What We’re Looking For:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: Minimum of 2 years of experience as a Chef, preferably in an Indian restaurant or a setting that involves preparing South Asian cuisine.
3. Skills: In-depth knowledge of Indian cooking techniques, spices, and traditional recipes. Strong kitchen management skills and attention to detail.
4. Work Rights: Must have full working rights in Australia.
5. Attributes: Creative, detail-oriented, and passionate about delivering authentic culinary experiences in a high-energy environment.

Why Work With Us?
At Sri Dwaraka Werribee, we value creativity, teamwork, and a commitment to culinary excellence. We offer a supportive work environment where you can grow professionally, showcase your culinary talents, and be a part of a team that shares your passion for great food. With competitive pay and opportunities for professional development, this is your chance to make a mark in the culinary world.

Ready to Spice Up Your Career?
If you are a talented Chef with a passion for South Indian cuisine and a desire to lead in a dynamic kitchen, we would love to hear from you! Apply now by submitting your CV and cover letter. We look forward to welcoming you to the Sri Dwaraka family.