Total 3 job vacancies by Regency LTC Operating Limited Partnership

About Us:
At AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents' homes, and we dedicate ourselves to providing a comfortable and person-centered environment. Working in long-term care is more than just a job; it is a calling for many of us.

The Opportunity:
The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition.

What Is In It For You:
• Checks special diet orders for new admissions to ensure they are correct (as required).
• Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Supervisor.
• Directs Food Services Workers in the performance of their duties and assumes responsibility for the operation of the Food Services Department (as required).

What You Will Need
• Prior experience as a Cook preferably in a supervisory capacity.
• Current provincial Safe Food Handling Certificate.
• A minimum of public-school education is required. High school education is preferred.
• Must have a diploma/certificate or equivalent in quality food preparation and production.

If you’re motivated by the privilege of serving our seniors with dignity, respect and compassion, come join us!

About Us

At AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents’ homes, and we dedicate ourselves to providing a comfortable and person-centered environment. Working in long-term care is more than just a job; it is a calling for many of us.

The Opportunity:

As a Cook at AgeCare, you will be responsible for preparing high-quality meals to meet the nutritional needs of the residents and guests, while consistently maintaining the relevant health, hygiene, and safety standards. As an employee of AgeCare you can enjoy growing your career and be a part of a dedicated team that positively impacts the lives of the residents.

What You Will Do:

• Strive to exceed residents’ expectations with all aspects of food preparation and presentation as listed on the weekly menu including therapeutic diets, menu alternatives and special events.
• Maintain appropriate food temperature and monitor risk, quality, quantity and portion sizes.
• Assist in the menu planning, follow recipes and provide input on resident satisfaction and feedback to the department manager.
• Assist with ordering food from approved vendors and maintain inventory.
• Operate, sanitize, and maintain food preparation equipment and work areas.

What You Will Need:

• Experience in a volume food preparation environment and special diets in the health care or hospitality industry.
• Certificate in the trade as Cook or a diploma or certificate in Chef Training, Culinary Management or Institutional Cook from a recognized Apprenticeship Program or College.
• Current Food Handlers Safety Awareness Certificate.

If you’re motivated by the privilege of serving our seniors with dignity, respect and compassion, come join us!

About Us

At AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents’ homes, and we dedicate ourselves to providing a comfortable and person-centered environment. Working in long-term care is more than just a job; it is a calling for many of us.

The Opportunity:

As a Cook at AgeCare, you will be responsible for preparing high-quality meals to meet the nutritional needs of the residents and guests, while consistently maintaining the relevant health, hygiene, and safety standards. As an employee of AgeCare you can enjoy growing your career and be a part of a dedicated team that positively impacts the lives of the residents.

What You Will Do:

• Strive to exceed residents’ expectations with all aspects of food preparation and presentation as listed on the weekly menu including therapeutic diets, menu alternatives and special events.
• Maintain appropriate food temperature and monitor risk, quality, quantity and portion sizes.
• Assist in the menu planning, follow recipes and provide input on resident satisfaction and feedback to the department manager.
• Assist with ordering food from approved vendors and maintain inventory.
• Operate, sanitize, and maintain food preparation equipment and work areas.

What You Will Need:

• Experience in a volume food preparation environment and special diets in the health care or hospitality industry.
• Certificate in the trade as Cook or a diploma or certificate in Chef Training, Culinary Management or Institutional Cook from a recognized Apprenticeship Program or College.
• Current Food Handlers Safety Awareness Certificate.

If you’re motivated by the privilege of serving our seniors with dignity, respect and compassion, come join us!