Total 64 job vacancies by SocialbleTech

Victoria Hotel Role: Chef Employment: Permanent Full Time Applications are open from 13 Nov 2024-13 Dec 2024 As a Chef at Victoria Hotel, you will create and execute a diverse menu. Your role will involve crafting high-quality dishes while catering to various dietary requirements. Collaborating with a passionate team, you'll ensure a welcoming dining experience in our modern kitchen. Join us in raising the bar for culinary excellence and delighting every guest! Benefits The salary will comprise an attractive salary/compensation package estimated annual earning AUD 73150-75150/year plus superannuation Task & Responsibilities Prepare and cook food for patrons. Collaborate with the kitchen team to maintain a clean and organized workspace. Create and execute a diverse menu with a focus on quality and presentation. Cater to dietary requirements, ensuring all guests enjoy a memorable dining experience. Prepare and cook a variety of dishes, including our daily food specials. Ensure all food is prepared in compliance with health and safety regulations. Assist in menu development and seasonal specials. Manage inventory and maintain stock levels. Qualification & Experience Certificate IV or Diploma in Culinary Arts or a similar discipline. A minimum of 2 years’ experience in culinary management or kitchen operations. Knowledge of menu development, food cost management, and general kitchen operations.   About Company TIDY PROJECTS PTY LTD is The Trustee for Victoria Hotel Trust Trading as Victoria Hotel  ABN: 23 971 470 022  The Victoria Hotel is a modern and unique venue, complementing the local area. We offer a comfortable and casual dining space.  The menu provides a range of juicy steaks, delicious  pork belly, chicken parma and much more. Why not head over to our menu and get your tastebuds going.  Many of our dishes are allergy sensitive, allowing everyone to be able to enjoy the food we create. We understand the difficulty that comes with living with dietary requirements and will do our best to cater to your needs. Kindly submit your application through this advertisement and provide a comprehensive resume that highlights your skills and professional history. Successful applicants who meet the specified criteria will be contacted.  The Victoria Hotel is an equal opportunity employer, welcoming qualified applicants without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, or veteran status. We are committed to providing employment opportunities for Aboriginal and Torres Strait Islander people.   Salary: $73150-75150 Job Publish: 13-11-2024 Job Expire: 13-12-2024 Please click to View more detail / apply .

SCHNITZ- WATERGARDENS Schnitz is an amazing restaurant and serves some of the best schnitzels and chips in the world.Schnitz is seeking a dedicated, experienced full time Cook who is passionate about providing quality food straight to our customers and making them come back for more! We make a positive contribution to the local community  while creating opportunities for everyone.  SCHNITZ- WATERGARDENS  is currently seeking a Cook for a full-time contract. Position: Cook Salary: $73,500.00 plus superannuation Hours: 38 hours Mode: Full time Location: Shop RO4B/399 Melton Hwy, Taylors Lakes VIC 3038   Please email your resume at snehal.patel@schnitz.com.au      Benefits Public Holidyas Superannuation Personal leave and Sick leave Task & Responsibilities Working full time, the candidate must be able to handle all facets of food preparation and kitchen management. The ideal candidate will be expected to perform the following duties that include but are not limited to:  Being responsible for food preparation and presentation Regulating temperatures of ovens, grills and other cooking equipment like Salamander Estimating food and ordering the items Monitoring quality of dishes at all stages of preparation Portioning food, placing it on plates, and adding gravies, sauces and garnishes Storing food in temperature controlled facilities Demonstrating techniques and advising on cooking procedures with new staff members and other kitchen staff Explaining and enforcing hygiene regulations Followng  individual dietary requirements(Gluten free and Vegan) Qualification & Experience Candidate must have at least a Certificate IV in Commercial Cookery for at least 2 years of full-time work experience preferably at Schnitz. Organisational skills to meet deadlines Excellent time management skills Excellent verbal and written communication skills Salary: $73500-73500 Job Publish: 13-11-2024 Job Expire: 13-12-2024 Please click to View more detail / apply .

Four Seasons Cafe Four Seasons Cafe is seeking a skilled and passionate Cook to support our team. In this role, you'll work closely with our chef, assisting in daily tasks and culinary preparations, contributing to an exceptional dining experience for our valued customers. We’re looking for a motivated professional who aligns with ANZSCO standards for a Cook. Key Responsibilities: Prepare and cook a variety of dishes in line with menu standards to maintain quality and consistency. Season, marinate, and prepare food items using appropriate techniques. Portion, arrange, and garnish dishes to maintain a high standard of presentation. Monitor food quality, freshness, and presentation throughout service. Clean and maintain kitchen equipment and utensils, ensuring a tidy workspace. Comply with food safety and hygiene regulations at all times. Support the chef in managing stock levels and maintaining ingredient freshness. Assist in menu planning and estimating food quantities as required. Requirements: 2-3 years of proven experience in cooking, with a strong grasp of various culinary techniques. Relevant culinary qualification (Cert IV or equivalent preferred). Familiarity with kitchen safety protocols and traditional cooking methods. Detail-oriented, with the ability to thrive in a fast-paced environment. Availability to work flexible hours, including weekends and evenings. If you’re committed to delivering quality in every dish and enjoy working in a collaborative kitchen environment, apply to join our team at Four Seasons Cafe! About Company Four Seasons Cafe, also known as Four Seasons Karingal, offers a warm and inviting space where guests enjoy a variety of fresh, quality dishes crafted with care. Known for its friendly atmosphere and dedication to excellent service, the cafe has become a favorite spot in the Karingal area for both locals and visitors. It’s a place where culinary passion meets a commitment to providing a memorable dining experience. Salary: $73500-73500 Job Publish: 12-11-2024 Job Expire: 12-12-2024 Please click to View more detail / apply .

Efficient Recruitment Pty Ltd Efficient Recruitment Services Pty LTD on behalf of  A TREAT OF FRANCE Company:  BASAK ENTERPRISES PTY LTD Trading names-  1) A TREAT OF FRANCE Location:  Southbank ,Victoria Postcode: 3006 Position: Chef  Employment Type: Full-time Salary: $74,100 to $79,040 plus Superannuation Benefits Employee discount Free food Handsome Salary/Wages Task & Responsibilities Tasks & responsibilities Lead, guide, and inspire the kitchen team to deliver the best results. Prepare and cook meals and supervise the preparation of meals by kitchen staff. Manage kitchen consumables, stock takes, ordering, cost control and budgeting. Develop, test, and introduce new menu items. Compliance with OH&S and Food Safety standards. Work alongside the management team. Thorough understanding of time management. Kitchen Organization & Workflow Management Quality Control & Presentation Cost Control & Budgeting Training & Mentorship Innovation & Keeping Up with Culinary Trends Customer Satisfaction Event Catering & Special Occasions Environmental & Sustainability Practices Qualification & Experience Qualifications & experience To be successfully considered for this demanding role, you: Possess excellent relevant qualifications, to at least Diploma level or agreed substitute. Have at least 3 years professional experience. Are available across the working week including weekend. Offer proven ability to priorities, set goals and have the determination to achieve them. Possess a thorough understanding of food safety and HACCP. Understand cost control, time management and cost-efficient procurement practices. Have substantial experience working in a similar role /environment. You are an excellent people manager able to get the most out of your team. Must possess full working rights in Australia. About Company About us We are longstanding French café and restaurant nestled in the heart of Southbank. For over a decade, we have been a cherished culinary destination, catering to a loyal clientele who appreciate the authenticity and quality of our offerings. Our commitment to excellence extends to every aspect of our operation, from the sourcing of the finest ingredients to the meticulous preparation of each dish. At our establishment, we believe in the importance of quality ingredients and traditional cooking techniques. That’s why we make everything from scratch, ensuring that each dish is bursting with flavour and authenticity. Our commitment to excellence goes beyond just the food. We strive to create a warm and inviting atmosphere, where guests can relax and enjoy the company of friends and family. From the cozy ambiance to the attentive service, every aspect of your dining experience is carefully curated to ensure your satisfaction.   A Treat of France (Southbank) is currently seeking a qualified full-time chef to join our team. The successful applicant must have a strong work ethic, be reliable and punctual and work well under pressure, within a team environment and individually. We are looking for someone who understands the value of being able to share their skills with others as a team.   Salary: $74100-79040 Job Publish: 12-11-2024 Job Expire: 12-12-2024 Please click to View more detail / apply .

Pellegrinis Italian Join our team at Pellegrini's Italian Orange as a Chef and showcase your culinary skills in a renowned Australian company. As a Chef, you will be responsible for creating delicious Italian dishes, maintaining high food quality standards, and ensuring a seamless kitchen operation. Tasks & Responsibilities Prepare and cook authentic Italian dishes Ensure food quality and presentation meet company standards Manage kitchen operations efficiently Collaborate with the team to create new menu items Maintain a clean and organized kitchen environment Qualifications & Experience Proven experience as a Chef in Italian cuisine Culinary degree or relevant certification Strong knowledge of Italian cooking techniques and ingredients Ability to work in a fast-paced environment Attention to detail and creativity in food preparation Benefits Competitive salary Opportunity for career growth Work in a dynamic and supportive team environment Employee discounts on meals Enjoy creating and serving delicious Italian cuisine SALARY FROM $74000 +SUPER   FULL TIME POSITION AUSTRALIAN OR PERMANENT RESIDENT PREFERRED. Benefits Competitive salary Opportunity for career growth Work in a dynamic and supportive team environment Employee discounts on meals Enjoy creating and serving delicious Italian cuisine Task & Responsibilities Prepare and cook authentic Italian dishes Ensure food quality and presentation meet company standards Manage kitchen operations efficiently Collaborate with the team to create new menu items Maintain a clean and organized kitchen environment Qualification & Experience Proven experience as a Chef in Italian cuisine Culinary degree or relevant certification Strong knowledge of Italian cooking techniques and ingredients Ability to work in a fast-paced environment Attention to detail and creativity in food preparation Salary: $74000-80000 Job Publish: 11-11-2024 Job Expire: 11-12-2024 Please click to View more detail / apply .

Curry at Corio As our Chef, you’ll take charge of creating authentic and exceptional dishes that showcase our commitment to quality and creativity. This role includes menu planning, kitchen management, and upholding food safety standards to deliver a top-notch dining experience. Responsibilities: Develop and design innovative menus while managing food and labor costs Source and manage food supplies, ensuring freshness and quality Prepare, season, and cook food items following recipes and standards Oversee kitchen operations, ensuring a smooth workflow Monitor dish quality throughout the preparation and presentation stages Ensure adherence to food safety and hygiene regulations Coordinate kitchen staff activities and manage scheduling Demonstrate cooking techniques and provide guidance on cooking methods Train and mentor junior chefs and kitchen team members Maintain high standards of food presentation and quality Adapt menus and create new recipes based on customer preferences Keep updated on the latest culinary trends and techniques Work closely with management and front-of-house staff for seamless service Control food and labor costs to meet budget requirements Skills and Qualifications Required: Experience : Minimum of 2 years' experience in a Chef role within a fast-paced kitchen environment Education : Certificate IV in Commercial Cookery (or equivalent) Skills : Strong culinary skills with knowledge of various cooking techniques, attention to detail, and consistency in food quality Adaptability : Willingness to work flexible hours, including weekends and evenings as needed Team Leadership : Excellent communication and leadership skills, with experience in training and supervising kitchen staff Salary and Benefits: Competitive annual salary: $75,000 - $85,000 Location : Corio VIC 3214 Opportunities for professional growth and career advancement About Company Located in Corio, Curry at Corio is a beloved dining spot known for its flavorful, authentic dishes crafted with quality ingredients. We’re looking for a talented and passionate Chef to join us full-time and contribute to our mission of providing an outstanding dining experience. If you’re ready to take the next step in your culinary career, join Curry at Corio and make your mark with us! Salary: $75000-85000 Job Publish: 08-11-2024 Job Expire: 08-12-2024 Please click to View more detail / apply .

Pacinos Italian Family Restaurant Located near the CBD in Flemington, Pacinos is an Italian Restaurant that is now looking for a qualified Chef with a minimum of 2-3 years experience in Italian cuisine. This is a full-time position, and the candidate will be expected to undertake the following duties to meet operational requirements:   Position requirements: Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods Benefits Flexible hours available 2-3 years of relevant work experience required for this role Work visa can be provided for this role Task & Responsibilities Knowledge of Food Hygiene and OH&S Standards A professional presentation and approach A passion for food and specifically the Pub cuisine Ability to work closely with management to ensure the consistent high-quality services provided A positive attitude with a strong work ethic and good communication skills Ability to work well within a team environment and under pressure Be available to workdays, nights and weekends and have your own reliable transport. An ability and desire to work morning, late evening and weekend shifts Innovative and organised Qualification & Experience AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) At least three years of relevant experience may substitute for the formal qualifications listed above. Prior experience working in a fast-paced environment. Salary: $75185-78322 Job Publish: 06-11-2024 Job Expire: 06-12-2024 Please click to View more detail / apply .

Pacific Concepts Competitive remuneration & bonus incentives Training, development, and career progression opportunities Food & Beverage discounts, gym, and private health insurance discounts What we offer        We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.     Competitive remuneration & bonus incentives  Training, development, and career progression opportunities         Supportive leadership and team environment         Employee Assistance Program       Food & Beverage discounts, gym, and private health insurance discounts Grow within one of the largest hospitality groups in Australia Restaurants located in Australia  What we are looking for     If you’re passionate, hardworking and have a positive attitude, we’d love to hear from you. Previous experience in a supervisory role within a dining environment and retail space A Front of House guru that can deliver awesome service and take our guests through a casual and fun dining experience A love of all things hospitality! Benefits We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration & bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food & Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in Australia Task & Responsibilities • Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety & Hygiene procedures are followed Qualification & Experience • Previous experience in a commercial kitchen within a premium dining environment • Exceptional knowledge of food safety & hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late nights About Company EXTRAORDINARY DINING CONCEPTS AND EXCEPTIONALLY GOOD TIMES. Contract Type: Permanent/ Full Time Salary $73,150 – $90,000 pending qualifications and experience Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Lt Salary: $73150-90000 Job Publish: 06-11-2024 Job Expire: 06-12-2024 Please click to View more detail / apply .

Navratna Indian Restaurant SAG Foods Pty Ltd, trading as Navratna Indian Restaurant, is a vibrant Indian restaurant located Busselton, Western Australia. Known for its authentic Indian cuisine, the restaurant offers a rich selection of traditional dishes.  We are currently looking for a full-time chef with minimum 2 years' experience in a similar role, ability to coordinate, build a great team of staff, stock control, wastage, menu costings, work under pressure in a fast-paced kitchen and do it all with a positive and enthusiastic approach. The annual salary is between $74,000 to $80,000 plus super.  Benefits Company car Employee discount Free drinks Free food Task & Responsibilities Food preparation, cooking, plating, presentation Maintaining and ordering stocks and supplies menu planning, development and costing Waste reduction and monitoring Staff training and development Preparing function food and platters ready for large events Qualification & Experience Able to work a flexible schedule including days, evenings, weekends and public holidays. Preferably 2 years' experience as a Chef in an Indian restaurant.  Creative, and passionate about food and providing high standards of food service. About Company NAVRATNA is a fine dining restaurant. When you think of dining, NAVRATNA should be your first choice due to its gourmet dishes and the best seafood in the country. The perfect spot to enjoy a beachside lunch or a light snack or to relax, the NAVRATNA serves an array of gourmet cuisine including salads in a casual setting. Navratna Indian Restaurant is a unique Authentic Indian Restaurant located in countryside town of Busselton, Western Australia. We have just tried to pick the fine cusines and traditional services. The restaurant's menu is packed full of mouthwatering dishes. We guarantee meals of excellent quality and sufficient quantity, specially prepared to satisfy your taste of mild, medium, hot or very hot food Salary: $74000-80000 Job Publish: 28-10-2024 Job Expire: 27-11-2024 Please click to View more detail / apply .

PNP Beans Pty Ltd PNP Beans Pty Ltd, an Australian company, is seeking a skilled Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the kitchen operations, creating menus, managing staff, and ensuring high-quality food production. Developing menus and creating new dishes Managing kitchen staff and delegating tasks Ensuring food quality and presentation standards Ordering supplies and managing inventory Adhering to health and safety regulations Proven experience as a Head Chef or similar role Culinary degree or equivalent certification Strong leadership and communication skills Ability to work in a fast-paced environment Knowledge of food safety regulations Benefits Competitive salary Opportunities for career growth Health and wellness Work-life balance Employee discounts Task & Responsibilities Developing menus and creating new dishes Managing kitchen staff and delegating tasks Ensuring food quality and presentation standards Ordering supplies and managing inventory Adhering to health and safety regulations Qualification & Experience Culinary degree or equivalent certification.  Food Safety Supervisor certificate About Company The Groove Train Greensborough Every game changer has a story. Learn how the Groove Train's signature vibe came to be. It started on the streets of Melbourne, in the summer of ’98. Rocky Veneziano saw an unfulfilled need in the Melbourne restaurant scene. He envisioned a restaurant that served flavourful, bold dishes that would appeal to any appetite. He saw a place where groups of friends came for the food, but lingered over drinks and conversation because everyone was having too much fun to leave. His ideas came to fruition and caught on like wildfire. The Groove Train spread across Melbourne, up to Brisbane, Darwin and Perth. Today there are over 20 restaurants spreading The Groove Train vibe and the trend keeps growing. Salary: $60000-80000 Job Publish: 28-10-2024 Job Expire: 27-11-2024 Please click to View more detail / apply .

Tasty Kitchen Tasty Kitchen is looking for a skilled and passionate Chef to bring culinary excellence to our vibrant Geelong restaurant. As a Chef, you’ll be responsible for creating exceptional dishes that showcase our commitment to quality and creativity. You’ll plan and prepare a variety of menu items, manage kitchen operations, and ensure food safety and cleanliness standards are met. Responsibilities: Plan and create innovative menus, estimating food and labor costs Order and manage food supplies, ensuring quality and freshness Prepare, season, and cook food items according to recipes and standards Oversee all aspects of kitchen operations Monitor quality of dishes at all stages of preparation and presentation Ensure compliance with food safety and hygiene regulations Manage and coordinate kitchen staff activities Demonstrate cooking techniques and advise on cooking procedures Train and mentor junior chefs and kitchen staff Maintain high standards of food quality and presentation Develop new recipes and adapt menus to meet changing customer preferences Stay updated on culinary trends and techniques Discuss food preparation issues with managers, dietitians, and kitchen staff Collaborate with front-of-house staff to ensure smooth service operations Monitor and control food and labor costs Skills and Qualifications Required: Experience: Minimum of 2 years' experience in a similar role, ideally within a high-paced kitchen environment. Education: Relevant qualifications in Commercial Cookery (Certificate IV or equivalent). Skills: Strong culinary skills, including a knowledge of cooking techniques and cuisines, attention to detail, and consistency in food preparation. Adaptability: Ability to work flexible hours, including evenings and weekends, as required by business needs. Team Player: Strong communication and leadership skills, with the ability to effectively supervise and train kitchen staff. Salary and Benefits: Competitive salary range of $75,000 - $85,000 annually. Location: Geelong VIC 3220 Opportunities for career advancement and professional growth. About Company Located in the heart of Geelong, Tasty Kitchen is a vibrant dining destination celebrated for its innovative dishes and quality ingredients. We are currently seeking an experienced and dedicated Chef to join our team on a full-time basis. This position offers the opportunity for 482 visa sponsorship for qualified candidates. Salary: $75000-85000 Job Publish: 25-10-2024 Job Expire: 24-11-2024 Please click to View more detail / apply .

Hey Gringo Full-Time Chef Required Hey Gringo Bao Project (Located in 201/209 High St, Prahran VIC 3181) is currently seeking qualified Full Time Chef to join our friendly team. We are looking for an experienced and dedicated Chef who is committed to exceeding our customers' expectations whilst leading a professional and hardworking team. The eligible candidates will be performing the following duties:· Prepare all dishes to our high standard consistently. Controlling and directing food preparation process and any other kitchen related duties. Plan menu with the head chef. Monitor and record of inventory and if necessary, order supplies. Ensure OH&S and food hygiene requirements are met. Work unsupervised and in a team while maintaining a secure and friendly working environment. Assist in overseeing kitchen operations, ordering and stock control.To be considered for this role you will need to possess the following: Advanced understanding and appreciation of all aspects of food and its service· 2 + years of proven kitchen experience in a fast paced, high-volume environment· Qualifications in commercial cookery- Cert IV or higher· Flexible availability· Strong leadership, motivational and people skills· Effective communication skills· Overall knowledge of operations, ordering, stock control and working to budgets Salary: $73,000 - $75,000 plus super or higher depending on experience. Join our company as we expand and grow. We are looking for dedicated people looking for career growth and progression within a national company. Passionate about the industry and values being part of a supportive team. Only short-listed candidate will be contacted. If this sounds like the career move for you, then please email your CV/Cover Letter to skott@baoproject.com.   Salary: $73000-75000 Job Publish: 25-10-2024 Job Expire: 24-11-2024 Please click to View more detail / apply .

Pacific Concepts We have an opportunity for a guest-centric individual to join the team at Pacific Concepts as an Assistant Restaurant Manager! Competitive remuneration & bonus incentives Training, development, and career progression opportunities Food & Beverage discounts, gym, and private health insurance discounts What we offer        We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.     Competitive remuneration & bonus incentives  Training, development, and career progression opportunities         Supportive leadership and team environment         Employee Assistance Program       Food & Beverage discounts, gym, and private health insurance discounts Grow within one of the largest hospitality groups in Australia Restaurants located in both Australia & New Zealand  What we are looking for      We’re looking for lovers of all things schnitzels and steins to be a part of Pacific Concepts team!    If you’re passionate, hardworking and have a positive attitude, we’d love to hear from you.   Previous experience in a supervisory role within a casual dining environment and retail space A Front of House guru that can deliver awesome service and take our guests through a casual and fun dining experience A love of all things hospitality! Benefits We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration & bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food & Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia & New Zealand Task & Responsibilities • Delivering outstanding customer experiences through personally demonstrating positive interactions and coaching the team to do the same • Supporting the recruitment, onboarding, and training of new team members in line with brand values • Having a proactive, and solution focused approach to improving guest satisfaction • Upholding high operational standards across all areas of the restaurant, ensuring consistency and compliance with brand standards and service culture Qualification & Experience If you are looking for your next career move, Pacific Concepts brands have a range of opportunities for a Restaurant Manager, and Assistant Restaurant Manager to join the team. • Previous experience in a management role • A Front of House expert that can deliver exceptional service and take our guests through a casual and fun culinary journey • Knowledge and passion to learn current food and beverage trends • A love of all things hospitality! About Company EXTRAORDINARY DINING CONCEPTS AND EXCEPTIONALLY GOOD TIMES.   A team of creative thinkers and culinary go-getters, we are the curators of extraordinary dining experiences and exceptionally good times.   Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, ranging from casually chic to explosively fun.   With origins that date back to 1976, we celebrated our first international launch in Auckland, New Zealand in 2019. Our culinary journey now takes us further afield in Australia and to additional sites in New Zealand.   We’re on a rollercoaster ride and we’re taking adventurous gastronomic travellers with us.   Hop on board! Salary: $73150-80000 Job Publish: 25-10-2024 Job Expire: 24-11-2024 Please click to View more detail / apply .

Pacific Concepts Grow your career with Hunter St. Hospitality Competitive remuneration & bonus incentives Training & development and career progression opportunities Food & Beverage discounts, gym discounts and more Opportunities available for Cooks at all Hunter St. Hospitality brands (Rockpool Bar & Grill, Spice Temple, Rosetta, Saké Restaurant & Bar and Alice) across Sydney area! Our restaurants include:    Winghaus: Barangaroo, Circular Quay The Bavarian: York Street, Miranda, Manly Wharf, World Square, Penrith, Rouse Hill, Chatswood El Camino Cantina: The Rocks, Entertainment Quarter, Manly Wharf, Westfield Miranda Munich Brauhaus: The Rocks Fratelli Fresh: Darling Harbour, Entertainment Quarter, Manly, Westfield Sydney, Westfield Miranda Bar Patrón: Sydney The Argyle: The Rocks About the Brands: Hunter St. Hospitality is Australia’s preeminent dining group. Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar & Grill, Spice Temple, Rosetta Ristorante, Saké Restaurant & Bar and Alice. We have made an indelible mark on the Australian dining landscape with iconic restaurants and bars across NSW, Victoria, Queensland, and Western Australia. Find out more: Rockpool Bar & Grill: https://rockpoolbarandgrill.com.au/ Spice Temple: https://spicetemple.com.au/ Rosetta Ristorante: https://rosettarestaurant.com.au/ Saké Restaurant & Bar: https://sakerestaurant.com.au/ Alice: https://thisisalice.com.au/home About the Role: Looking for your next career move? Hunter St. Hospitality has a range of opportunities to suit experienced Cooks. • Previous experience in a commercial kitchen within a premium dining environment • Exceptional knowledge of food safety & hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late nights Key responsibilities: • Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety & Hygiene procedures are followed What we offer: We provide skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration & bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food & Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia & New Zealand Contract Type: Permanent/ Full Time Salary $73,1500– $80,000 pending qualifications and experience   Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd. Benefits We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration & bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food & Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia & New Zealand Task & Responsibilities • Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety & Hygiene procedures are followed Qualification & Experience • Previous experience in a commercial kitchen within a premium dining environment • Exceptional knowledge of food safety & hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late nights About Company EXTRAORDINARY DINING CONCEPTS AND EXCEPTIONALLY GOOD TIMES.   A team of creative thinkers and culinary go-getters, we are the curators of extraordinary dining experiences and exceptionally good times.   Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, ranging from casually chic to explosively fun.   With origins that date back to 1976, we celebrated our first international launch in Auckland, New Zealand in 2019. Our culinary journey now takes us further afield in Australia and to additional sites in New Zealand.   We’re on a rollercoaster ride and we’re taking adventurous gastronomic travellers with us.   Hop on board! Salary: $73150-80000 Job Publish: 24-10-2024 Job Expire: 23-11-2024 Please click to View more detail / apply .

Pure South Dining Annual salary range on offer: $73,000 – $80,000 per year plus super Job Type: Full-time Application Deadline : 22 Nov 2024 Benefits Career Development  Superannuation  Task & Responsibilities The Pastry Chef position will require the candidate to perform the following key responsibilities:  Creating unique baked dishes based on recipes and executive chef's specifications ensuring high quality  Creating new and exciting desserts to renew our menus and engage the interest of customers To bake bread in house Ordering and stock control To supervise and train all staff working in the kitchen Ensure that excellent standards of cleaning and hygiene are maintained Monitor the performance of staff in your section and report any incidents/performance issues to the Head Chef and Restaurant Manager as soon as possible Actively enforce all restaurant policies and procedures, reporting any staff breaches to the Head Chef and Restaurant Manager as soon as possible Ensure that the Kitchen is properly maintained and report any repairs/suggested changes to the Head Chef and the Restaurant Manager Perform any other duties as reasonably required by management To follow instructions and operate effectively with minimal supervision Qualification & Experience Relevant hospitality Diploma or a Degree or Certificate IV in Commercial Cookery Minimum 2 years of work experience in Kitchen Ability to read, follow and understand recipes, recipes methods and products being utilised for production  Team-oriented mindset and readiness to collaborate within a diverse team Dedication and enthusiasm for delivering top-tier service, consistently prioritizing guest satisfaction Adeptness in handling a fast-paced, high-volume setting A high standard of written and verbal communication skills. Ability to motivate, train and counsel staff Aspiration to advance and excel within the industry About Company Pure South Dining has forged a reputation for offering a beautiful dining experience based on stunning produce from King Island, Flinders Island and Tasmania since 2004. Our elegant dining lives on in the Upstairs Dining Room, but we have ‘opened the doors wider’ by offering a more casual and unplanned dining experience at Pure South Kitchen on the River Level. The heart of our offer to you is still the stunning produce and informed, intelligent service. This is a modern Melbourne eatery that draws inspiration from Farmers, Fishermen and Artisan Producers. Salary: $73000-80000 Job Publish: 23-10-2024 Job Expire: 22-11-2024 Please click to View more detail / apply .