Total 97 job vacancies by SocialbleTech

Victoria Hotel Role: Chef Employment: Permanent Full Time Applications are open from 13 Nov 2024-13 Dec 2024 As a Chef at Victoria Hotel, you will create and execute a diverse menu. Your role will involve crafting high-quality dishes while catering to various dietary requirements. Collaborating with a passionate team, you'll ensure a welcoming dining experience in our modern kitchen. Join us in raising the bar for culinary excellence and delighting every guest! Benefits The salary will comprise an attractive salary/compensation package estimated annual earning AUD 73150-75150/year plus superannuation Task & Responsibilities Prepare and cook food for patrons. Collaborate with the kitchen team to maintain a clean and organized workspace. Create and execute a diverse menu with a focus on quality and presentation. Cater to dietary requirements, ensuring all guests enjoy a memorable dining experience. Prepare and cook a variety of dishes, including our daily food specials. Ensure all food is prepared in compliance with health and safety regulations. Assist in menu development and seasonal specials. Manage inventory and maintain stock levels. Qualification & Experience Certificate IV or Diploma in Culinary Arts or a similar discipline. A minimum of 2 years’ experience in culinary management or kitchen operations. Knowledge of menu development, food cost management, and general kitchen operations.   About Company TIDY PROJECTS PTY LTD is The Trustee for Victoria Hotel Trust Trading as Victoria Hotel  ABN: 23 971 470 022  The Victoria Hotel is a modern and unique venue, complementing the local area. We offer a comfortable and casual dining space.  The menu provides a range of juicy steaks, delicious  pork belly, chicken parma and much more. Why not head over to our menu and get your tastebuds going.  Many of our dishes are allergy sensitive, allowing everyone to be able to enjoy the food we create. We understand the difficulty that comes with living with dietary requirements and will do our best to cater to your needs. Kindly submit your application through this advertisement and provide a comprehensive resume that highlights your skills and professional history. Successful applicants who meet the specified criteria will be contacted.  The Victoria Hotel is an equal opportunity employer, welcoming qualified applicants without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, or veteran status. We are committed to providing employment opportunities for Aboriginal and Torres Strait Islander people.   Salary: $73150-75150 Job Publish: 13-11-2024 Job Expire: 13-12-2024 Please click to View more detail / apply .

D&B Group Pty Ltd We are currently seeking a skilled chef to join our team and contribute their culinary expertise. BenefitsTask & Responsibilities Prepare and cook a variety of Chinese dishes with the highest quality  Oversee day-to-day kitchen operations, ensuring smooth workflow and adherence to quality standards Maintain cleanliness and sanitation standards Prepare all the ingredients and be responsible for kitchen set up and kitchen equipment Maintain inventory, order supplies, and manage food costs to ensure profitability Participate in the creation of seasonal menus and special event planning Provide guidance and training to kitchen staff Qualification & Experience Have a relevant trade qualification and Diploma of Hospitality Management  Have at least two years of work experience for the role Previous cooking experience in an Asian/Chinese cuisine environment is required Strong understanding of food safety principles  Excellent knife skills, cooking techniques and ability to work effectively under pressure. Ability to multitask and prioritize tasks efficiently. The ability to work collaboratively within a team environment. Excellent communication and interpersonal skills About Company Dumpling Bar serves authentic Chinese cuisine with a modern twist, creating a unique dining experience for our guests. We are currently seeking a skilled chef to join our team and contribute their culinary expertise. Salary: $73150-75000 Job Publish: 13-11-2024 Job Expire: 13-12-2024 Please click to View more detail / apply .

SCHNITZ- WATERGARDENS Schnitz is an amazing restaurant and serves some of the best schnitzels and chips in the world.Schnitz is seeking a dedicated, experienced full time Cook who is passionate about providing quality food straight to our customers and making them come back for more! We make a positive contribution to the local community  while creating opportunities for everyone.  SCHNITZ- WATERGARDENS  is currently seeking a Cook for a full-time contract. Position: Cook Salary: $73,500.00 plus superannuation Hours: 38 hours Mode: Full time Location: Shop RO4B/399 Melton Hwy, Taylors Lakes VIC 3038   Please email your resume at snehal.patel@schnitz.com.au      Benefits Public Holidyas Superannuation Personal leave and Sick leave Task & Responsibilities Working full time, the candidate must be able to handle all facets of food preparation and kitchen management. The ideal candidate will be expected to perform the following duties that include but are not limited to:  Being responsible for food preparation and presentation Regulating temperatures of ovens, grills and other cooking equipment like Salamander Estimating food and ordering the items Monitoring quality of dishes at all stages of preparation Portioning food, placing it on plates, and adding gravies, sauces and garnishes Storing food in temperature controlled facilities Demonstrating techniques and advising on cooking procedures with new staff members and other kitchen staff Explaining and enforcing hygiene regulations Followng  individual dietary requirements(Gluten free and Vegan) Qualification & Experience Candidate must have at least a Certificate IV in Commercial Cookery for at least 2 years of full-time work experience preferably at Schnitz. Organisational skills to meet deadlines Excellent time management skills Excellent verbal and written communication skills Salary: $73500-73500 Job Publish: 13-11-2024 Job Expire: 13-12-2024 Please click to View more detail / apply .

Four Seasons Cafe Four Seasons Cafe is seeking a skilled and passionate Cook to support our team. In this role, you'll work closely with our chef, assisting in daily tasks and culinary preparations, contributing to an exceptional dining experience for our valued customers. We’re looking for a motivated professional who aligns with ANZSCO standards for a Cook. Key Responsibilities: Prepare and cook a variety of dishes in line with menu standards to maintain quality and consistency. Season, marinate, and prepare food items using appropriate techniques. Portion, arrange, and garnish dishes to maintain a high standard of presentation. Monitor food quality, freshness, and presentation throughout service. Clean and maintain kitchen equipment and utensils, ensuring a tidy workspace. Comply with food safety and hygiene regulations at all times. Support the chef in managing stock levels and maintaining ingredient freshness. Assist in menu planning and estimating food quantities as required. Requirements: 2-3 years of proven experience in cooking, with a strong grasp of various culinary techniques. Relevant culinary qualification (Cert IV or equivalent preferred). Familiarity with kitchen safety protocols and traditional cooking methods. Detail-oriented, with the ability to thrive in a fast-paced environment. Availability to work flexible hours, including weekends and evenings. If you’re committed to delivering quality in every dish and enjoy working in a collaborative kitchen environment, apply to join our team at Four Seasons Cafe! About Company Four Seasons Cafe, also known as Four Seasons Karingal, offers a warm and inviting space where guests enjoy a variety of fresh, quality dishes crafted with care. Known for its friendly atmosphere and dedication to excellent service, the cafe has become a favorite spot in the Karingal area for both locals and visitors. It’s a place where culinary passion meets a commitment to providing a memorable dining experience. Salary: $73500-73500 Job Publish: 12-11-2024 Job Expire: 12-12-2024 Please click to View more detail / apply .

Efficient Recruitment Pty Ltd Efficient Recruitment Services Pty LTD on behalf of  A TREAT OF FRANCE Company:  BASAK ENTERPRISES PTY LTD Trading names-  1) A TREAT OF FRANCE Location:  Southbank ,Victoria Postcode: 3006 Position: Chef  Employment Type: Full-time Salary: $74,100 to $79,040 plus Superannuation Benefits Employee discount Free food Handsome Salary/Wages Task & Responsibilities Tasks & responsibilities Lead, guide, and inspire the kitchen team to deliver the best results. Prepare and cook meals and supervise the preparation of meals by kitchen staff. Manage kitchen consumables, stock takes, ordering, cost control and budgeting. Develop, test, and introduce new menu items. Compliance with OH&S and Food Safety standards. Work alongside the management team. Thorough understanding of time management. Kitchen Organization & Workflow Management Quality Control & Presentation Cost Control & Budgeting Training & Mentorship Innovation & Keeping Up with Culinary Trends Customer Satisfaction Event Catering & Special Occasions Environmental & Sustainability Practices Qualification & Experience Qualifications & experience To be successfully considered for this demanding role, you: Possess excellent relevant qualifications, to at least Diploma level or agreed substitute. Have at least 3 years professional experience. Are available across the working week including weekend. Offer proven ability to priorities, set goals and have the determination to achieve them. Possess a thorough understanding of food safety and HACCP. Understand cost control, time management and cost-efficient procurement practices. Have substantial experience working in a similar role /environment. You are an excellent people manager able to get the most out of your team. Must possess full working rights in Australia. About Company About us We are longstanding French café and restaurant nestled in the heart of Southbank. For over a decade, we have been a cherished culinary destination, catering to a loyal clientele who appreciate the authenticity and quality of our offerings. Our commitment to excellence extends to every aspect of our operation, from the sourcing of the finest ingredients to the meticulous preparation of each dish. At our establishment, we believe in the importance of quality ingredients and traditional cooking techniques. That’s why we make everything from scratch, ensuring that each dish is bursting with flavour and authenticity. Our commitment to excellence goes beyond just the food. We strive to create a warm and inviting atmosphere, where guests can relax and enjoy the company of friends and family. From the cozy ambiance to the attentive service, every aspect of your dining experience is carefully curated to ensure your satisfaction.   A Treat of France (Southbank) is currently seeking a qualified full-time chef to join our team. The successful applicant must have a strong work ethic, be reliable and punctual and work well under pressure, within a team environment and individually. We are looking for someone who understands the value of being able to share their skills with others as a team.   Salary: $74100-79040 Job Publish: 12-11-2024 Job Expire: 12-12-2024 Please click to View more detail / apply .

Pellegrinis Italian   Pellegrini's Italian in Chatswood is seeking a Restaurant Manager to oversee daily operations, manage staff, ensure customer satisfaction, and drive profitability. The ideal candidate will have strong leadership skills, excellent communication abilities, and a passion for Italian cuisine. Responsibilities include staff management, inventory control, budgeting, and maintaining high standards of service. Qualifications include previous experience in a similar role, knowledge of food safety regulations, and a customer-focused mindset. We offer competitive salary, opportunities for growth, and a supportive work environment.   SALARY FROM $74000 + SUPER Australian citizen or permanent resident preferred.    Benefits Competitive salary Opportunities for growth Supportive work environment Paid time off Employee discounts Training and development programs Performance bonuses Work-life balance Task & Responsibilities Manage daily operations Supervise staff Ensure customer satisfaction Develop and implement business strategies Monitor inventory levels Oversee budgeting and financial planning Maintain high standards of service Recruit, train, and motivate employees Ensure compliance with food safety regulations Handle customer inquiries and complaints Qualification & Experience Previous experience in a similar role Knowledge of food safety regulations Strong leadership and communication skills Excellent customer service abilities Ability to work in a fast-paced environment Problem-solving skills Team player mentality Flexible scheduling availability Bachelor's degree in Hospitality Management or related field (preferred) Certification in Food Handling and Safety (preferred) About Company Pellegrini's Italian is a dynamic young hospitality group focused on serving innovative culinary experience and excellent customer service.  Salary: $74000-78000 Job Publish: 11-11-2024 Job Expire: 11-12-2024 Please click to View more detail / apply .

Pellegrinis Italian Join our team at Pellegrini's Italian Orange as a Chef and showcase your culinary skills in a renowned Australian company. As a Chef, you will be responsible for creating delicious Italian dishes, maintaining high food quality standards, and ensuring a seamless kitchen operation. Tasks & Responsibilities Prepare and cook authentic Italian dishes Ensure food quality and presentation meet company standards Manage kitchen operations efficiently Collaborate with the team to create new menu items Maintain a clean and organized kitchen environment Qualifications & Experience Proven experience as a Chef in Italian cuisine Culinary degree or relevant certification Strong knowledge of Italian cooking techniques and ingredients Ability to work in a fast-paced environment Attention to detail and creativity in food preparation Benefits Competitive salary Opportunity for career growth Work in a dynamic and supportive team environment Employee discounts on meals Enjoy creating and serving delicious Italian cuisine SALARY FROM $74000 +SUPER   FULL TIME POSITION AUSTRALIAN OR PERMANENT RESIDENT PREFERRED. Benefits Competitive salary Opportunity for career growth Work in a dynamic and supportive team environment Employee discounts on meals Enjoy creating and serving delicious Italian cuisine Task & Responsibilities Prepare and cook authentic Italian dishes Ensure food quality and presentation meet company standards Manage kitchen operations efficiently Collaborate with the team to create new menu items Maintain a clean and organized kitchen environment Qualification & Experience Proven experience as a Chef in Italian cuisine Culinary degree or relevant certification Strong knowledge of Italian cooking techniques and ingredients Ability to work in a fast-paced environment Attention to detail and creativity in food preparation Salary: $74000-80000 Job Publish: 11-11-2024 Job Expire: 11-12-2024 Please click to View more detail / apply .

The Job Company Job Opportunity for Indian Chef   Hiring on behalf of RIVERLAND INDIAN RESTAURANT   Position: Chef Location: 110 Renmark Ave, Renmark, SA 5341 Employment Type: Full-time, with potential for a permanent role Salary: $74,000 + Superannuation Hours: 38 hours per week   About the Role: RIVERLAND INDIAN RESTAURANT is looking for skilled Indian Chef with a minimum of 2 years of work experience. This full-time role offers the chance to showcase your expertise in Indian cuisine and contribute to a renowned establishment.   Key Responsibilities: Expertly prepare all menu items, focusing on authentic recipes and flavors. Plan and organize food preparation and cooking processes. Monitor food standards, quality, and presentation, particularly in Tandoor and other Indian dishes. Estimate food and labor costs accurately, minimizing waste while maximizing revenue. Maintain a clean, safe, and hygienic kitchen environment in line with OH&S guidelines. Oversee kitchen operations, including opening and closing procedures. Collaborate effectively with team members and maintain a positive work environment. Complete daily, weekly, and monthly reporting tasks. Proactively suggest improvements to enhance kitchen efficiency. Ensure all equipment is maintained and report any maintenance issues promptly. Adhere to all workplace safety, fire, and security protocols.   Requirement: Australian PR/Citizens are encouraged to apply Minimum 2 years of relevant work experience is required. Strong Culinary skills with knowledge of contemporary cooking techniques Excellent organisational and time management skill Ability to work under pressure Knowledge of food safety regulations and OH&S.   Qualification: Minimum Cert IV in Commercial Cookery (or equivalent qualification)   How to Apply: If you are passionate about Indian cuisine and meet the experience requirements, please email your resume to us. Benefits . Task & Responsibilities . Qualification & Experience . About Company .. Client Info The Job Company Salary: $74000-74000 Job Publish: 09-11-2024 Job Expire: 09-12-2024 Please click to View more detail / apply .

Curry at Corio As our Chef, you’ll take charge of creating authentic and exceptional dishes that showcase our commitment to quality and creativity. This role includes menu planning, kitchen management, and upholding food safety standards to deliver a top-notch dining experience. Responsibilities: Develop and design innovative menus while managing food and labor costs Source and manage food supplies, ensuring freshness and quality Prepare, season, and cook food items following recipes and standards Oversee kitchen operations, ensuring a smooth workflow Monitor dish quality throughout the preparation and presentation stages Ensure adherence to food safety and hygiene regulations Coordinate kitchen staff activities and manage scheduling Demonstrate cooking techniques and provide guidance on cooking methods Train and mentor junior chefs and kitchen team members Maintain high standards of food presentation and quality Adapt menus and create new recipes based on customer preferences Keep updated on the latest culinary trends and techniques Work closely with management and front-of-house staff for seamless service Control food and labor costs to meet budget requirements Skills and Qualifications Required: Experience : Minimum of 2 years' experience in a Chef role within a fast-paced kitchen environment Education : Certificate IV in Commercial Cookery (or equivalent) Skills : Strong culinary skills with knowledge of various cooking techniques, attention to detail, and consistency in food quality Adaptability : Willingness to work flexible hours, including weekends and evenings as needed Team Leadership : Excellent communication and leadership skills, with experience in training and supervising kitchen staff Salary and Benefits: Competitive annual salary: $75,000 - $85,000 Location : Corio VIC 3214 Opportunities for professional growth and career advancement About Company Located in Corio, Curry at Corio is a beloved dining spot known for its flavorful, authentic dishes crafted with quality ingredients. We’re looking for a talented and passionate Chef to join us full-time and contribute to our mission of providing an outstanding dining experience. If you’re ready to take the next step in your culinary career, join Curry at Corio and make your mark with us! Salary: $75000-85000 Job Publish: 08-11-2024 Job Expire: 08-12-2024 Please click to View more detail / apply .

Pacinos Italian Family Restaurant Located near the CBD in Flemington, Pacinos is an Italian Restaurant that is now looking for a qualified Chef with a minimum of 2-3 years experience in Italian cuisine. This is a full-time position, and the candidate will be expected to undertake the following duties to meet operational requirements:   Position requirements: Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods Benefits Flexible hours available 2-3 years of relevant work experience required for this role Work visa can be provided for this role Task & Responsibilities Knowledge of Food Hygiene and OH&S Standards A professional presentation and approach A passion for food and specifically the Pub cuisine Ability to work closely with management to ensure the consistent high-quality services provided A positive attitude with a strong work ethic and good communication skills Ability to work well within a team environment and under pressure Be available to workdays, nights and weekends and have your own reliable transport. An ability and desire to work morning, late evening and weekend shifts Innovative and organised Qualification & Experience AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) At least three years of relevant experience may substitute for the formal qualifications listed above. Prior experience working in a fast-paced environment. Salary: $75185-78322 Job Publish: 06-11-2024 Job Expire: 06-12-2024 Please click to View more detail / apply .

The Far East Company Pty Ltd Chef at Bang Bang Byron required; to be responsible for planning, organising, preparing, and presenting a variety of food items while ensuring food safety and hygiene standards are upheld. The Chef will lead and manage junior kitchen staff, maintain kitchen inventory, and oversee daily kitchen operations to ensure timely and high-quality meal production. BenefitsTask & Responsibilities Menu Planning and Development Design, plan, and develop menus in collaboration with management and according to customer preferences, seasonal ingredients, and budget requirements. Adjust menus and offerings based on dietary trends, customer feedback, and operational factors. Food Preparation and Cooking Prepare and cook food items in accordance with recipes, quality standards, and presentation guidelines. Ensure ingredients and food items are fresh, stored correctly, and prepared in a timely manner. Team Leadership and Supervision Supervise, train, and coordinate kitchen staff to ensure efficient, high-quality meal preparation. Assign tasks, monitor staff performance, and provide constructive feedback to improve skills and efficiency. Quality Control and Presentation Inspect and taste food items to ensure quality, flavour, and presentation meet established standards. Consistently apply portion control guidelines and ensure plate presentation is visually appealing. Inventory and Stock Control Monitor stock levels of ingredients and kitchen supplies, placing orders as necessary to maintain sufficient inventory. Track food usage and control wastage to meet budget requirements and reduce waste. Food Safety and Hygiene Compliance Ensure food preparation and storage areas comply with food safety and sanitation regulations. Implement and enforce safe food handling practices to prevent contamination or spoilage. Cost Control and Budget Management Oversee kitchen expenses, manage food costs, and maintain budget adherence through careful purchasing and waste management. Identify cost-saving opportunities without compromising food quality. Customer Service and Feedback Integration Occasionally interact with customers to understand their preferences and receive feedback on food quality. Integrate feedback into future meal planning to enhance customer satisfaction and loyalty. Qualification & Experience Qualification:                    Relevant Diploma qualification or 3 years full time experience as a Chef may be considered in lieu of a qualification in some circumstances.   Work experience:            Minimum 1 year full time experience in the same or similar role (mandatory) About Company Popular Asian fusion restaurant. Salary: $71000-75000 Job Publish: 06-11-2024 Job Expire: 06-12-2024 Please click to View more detail / apply .

Avisa Cafe & Restaurant Manager Wanted Company: Eighty Ate - North Sydney Location: North Sydney Salary: $75,000 to 80,000 plus super Work Type: Full Time Classification: Hospitality & Tourism Management Eighty Ate - North Sydney is looking for a full-time cafe & restaurant manager working in a rotating roster 6 days per week, guaranteed 38 hours per week. The annual wage will be $75,000 to $80,000  plus superannuation.  As the café & restaurant manager, you will be responsible for running all aspects of operations - implementing systems, hiring and training your team to meet company and business standards and philosophies. This is a hand-on position. To be successful in this role you will: Be experienced in a Café & Restaurant environment  Have a solid knowledge of current trends and styles as well as food and beverages knowledge Have a strong business acumen and proven ability to control costs Manage front and back of house Train staff Ability to work in a fast paced F&B environment and deliver excellent service standards under pressure A proven ability to implement work place procedures Have a strong customer service ethos Lead, drive and motivate the team to deliver incredible customer experience Motivation and initiation in building business success through your efforts and your team's Have strong capability in supervising staff Working with chefs to plan menu updates and for efficient provisioning and purchasing of supplies (Overseeing stock levels) Recording of daily takings and expenses Managing budgets, assessing profitability, and reporting to director on monthly basis and setting targets in response to this Preparing and presenting staffing and sales reports Liaising with customers, employees, suppliers, licensing authorities, sales representatives Suggest improvements Skill Requirement: The successful candidate would also need to possess at least a diploma level qualification with 2 years full time industry experience. Alternatively at least 3 years of closely related work experience will substitute for formal qualifications. BenefitsTask & Responsibilities Be able to assist the team during busy times Be able to create a welcoming and caring environment for customers Be able to resolve customer concerns and enquiries Qualification & Experience Skill Requirement: The successful candidate would also need to possess at least a diploma level qualification with 2 years full time industry experience. Alternatively at least 3 years of closely related work experience will substitute for formal qualifications. About Company   Eighty Ate has a long standing reputation as being the pioneer of cafe restaurants  on West Street Salary: $75000-80000 BenefitsTask & Responsibilities As the café & restaurant manager, you will be responsible for running all aspects of operations - implementing systems, hiring and training your team to meet company and business standards and philosophies. This is a hand-on position. To be successful in this role you will: Be experienced in a Café & Restaurant environment  Have a solid knowledge of current trends and styles as well as food and beverages knowledge Have a strong business acumen and proven ability to control costs Manage front and back of house Train staff Ability to work in a fast paced F&B environment and deliver excellent service standards under pressure A proven ability to implement work place procedures Have a strong customer service ethos Lead, drive and motivate the team to deliver incredible customer experience Motivation and initiation in building business success through your efforts and your team's Have strong capability in supervising staff Working with chefs to plan menu updates and for efficient provisioning and purchasing of supplies (Overseeing stock levels) Recording of daily takings and expenses Managing budgets, assessing profitability, and reporting to director on monthly basis and setting targets in response to this Preparing and presenting staffing and sales reports Liaising with customers, employees, suppliers, licensing authorities, sales representatives Suggest improvements Qualification & Experience Qualification & Experience Skill Requirement: The successful candidate would also need to possess at least a diploma level qualification with 2 years full time industry experience. Alternatively at least 3 years of closely related work experience will substitute for formal qualifications. About Company Eighty Ate has a long standing reputation as being the pioneer of cafe restaurants  on West Street Salary: $80000-750000 Job Publish: 05-11-2024 Job Expire: 05-12-2024 Please click to View more detail / apply .

MKZ & Associates Pty Ltd MKZ & Associates Pty Ltd T/A Limani Seafood Restaurant is seeking a skilled chef to join our team in Narrabeen, Australia. Responsibilities include preparing and cooking high-quality dishes, managing kitchen operations, and ensuring food safety standards. The ideal candidate will have a relevant Australian qualification, proven experience in a similar role, and strong communication skills. We offer competitive salary, opportunities for growth, and a supportive work environment. Join us and showcase your culinary talents with us! Benefits Competitive salary package Opportunities for career growth Supportive work environment Work-life balance Employee discounts on meals Training and development opportunities Task & Responsibilities Prepare and cook a range of delicious meals using fresh, seasonal ingredients. Ensure all dishes are presented to a high standard. Maintain a clean and organised kitchen environment. Collaborate with the team to develop new menu items. Adhere to all food safety and hygiene regulations. Provide excellent customer service to our guests. Planning menus and estimating food and labour costs. Monitoring quality of dishes at all stages of preparation and presentation. Discussing food preparation issues with managers, dietitians and kitchen and waiting staff. Demonstrating techniques and advising on cooking procedures. Preparing and cooking food. Explaining and enforcing hygiene regulations. Freezing and preserving foods. Qualification & Experience Diploma level qualification in Hospitality Management (Advance Diploma will be highly regarded).  At least two year of experience in a similar role. Extensive experience in a fast-paced kitchen environment. Strong attention to detail and ability to work under pressure. Excellent time management and organisational skills. A passion for creating delicious, high-quality meals. Excellent communication and teamwork skills. Commitment to upholding food safety and hygiene standards. About Company Limani's tranquil and unique setting promises to take to you to another time and place as you relax and unwind while enjoying fine food, great service and magnificent view. Our accomplished chefs have combined creativity and experience to introduce to you a choice of modern and traditional seafood in addition to some modern Australian dishes. Salary: $70000-80000 Job Publish: 05-11-2024 Job Expire: 05-12-2024 Please click to View more detail / apply .

Miramare Gardens Three Chef de Partie are needed for Miramare Gardens, an Australian company focusing on exceptional hospitality, set in amidst beautifully landscaped gardens.   Responsibilities include  - Oversee kitchen operations  - Train and supervise kitchen staff  - Develop menu items  - Ensure food quality and presentation  - Manage inventory and ordering Qualifications  - Certificate III in Commercial Cookery  - Minimum 2 years experience in a similar role  - Strong leadership and communication skills  - Ability to work in a fast-paced environment  Benefits Competitive salary Opportunity for career growth Work in a beautiful garden setting Employee discounts Supportive team environment Task & Responsibilities Oversee kitchen operations Train and supervise kitchen staff Develop menu items Ensure food quality and presentation Manage inventory and ordering Plating food to maximise customer enjoyment Training and mentoring junior chefs and cooks Qualification & Experience Certificate III in Commercial Cookery Minimum 2 years experience in a similar role Strong leadership and communication skills Ability to work in a fast-paced environment About Company Miramare Gardens is nestled amongst 4 acres of beautifully landscaped gardens in the picturesque northern Sydney suburb of Terrey Hills; just 35 minutes’ drive from the heart of Sydney CBD, our world class venue with various size function rooms in Sydney.   Salary: $73500-78500 Job Publish: 01-11-2024 Job Expire: 01-12-2024 Please click to View more detail / apply .

Navratna Indian Restaurant SAG Foods Pty Ltd, trading as Navratna Indian Restaurant, is a vibrant Indian restaurant located Busselton, Western Australia. Known for its authentic Indian cuisine, the restaurant offers a rich selection of traditional dishes.  We are currently looking for a full-time chef with minimum 2 years' experience in a similar role, ability to coordinate, build a great team of staff, stock control, wastage, menu costings, work under pressure in a fast-paced kitchen and do it all with a positive and enthusiastic approach. The annual salary is between $74,000 to $80,000 plus super.  Benefits Company car Employee discount Free drinks Free food Task & Responsibilities Food preparation, cooking, plating, presentation Maintaining and ordering stocks and supplies menu planning, development and costing Waste reduction and monitoring Staff training and development Preparing function food and platters ready for large events Qualification & Experience Able to work a flexible schedule including days, evenings, weekends and public holidays. Preferably 2 years' experience as a Chef in an Indian restaurant.  Creative, and passionate about food and providing high standards of food service. About Company NAVRATNA is a fine dining restaurant. When you think of dining, NAVRATNA should be your first choice due to its gourmet dishes and the best seafood in the country. The perfect spot to enjoy a beachside lunch or a light snack or to relax, the NAVRATNA serves an array of gourmet cuisine including salads in a casual setting. Navratna Indian Restaurant is a unique Authentic Indian Restaurant located in countryside town of Busselton, Western Australia. We have just tried to pick the fine cusines and traditional services. The restaurant's menu is packed full of mouthwatering dishes. We guarantee meals of excellent quality and sufficient quantity, specially prepared to satisfy your taste of mild, medium, hot or very hot food Salary: $74000-80000 Job Publish: 28-10-2024 Job Expire: 27-11-2024 Please click to View more detail / apply .