Total 28 Junior Executive level F&B / Tourism / Hospitality job vacancies in Daly City, CA, United States 94014

• Receives and routes incoming and outgoing materials such as controlled or routine correspondence, reports, memoranda, and other forms of written communication.
• Performs office automation duties to prepare documents such as correspondence, forms, and reports, which may include technical material, graphs, and charts.
• Performs a wide variety of administrative tasks associated with maintaining and supporting the work of the organization.

Starting at $33,878 Per Year (GS 5-6)

Collaborating closely with the Restaurant Head Chef & Sous Chef, we are seeking motivated Jr Sous Chef who is driven, knowledgeable and determined to continue the success of Sydney’s newest and exciting hotel dining concept.
As an experienced Jr Sous Chef, you will be supporting and mentoring a dedicated team and have a thorough understanding of what it takes to produce exceptional food and stay composed during a service. With a strong focus on guest dining experience and continual training for our team that will provide a truly unique and premium dining experience.

Our ideal candidate will possess a can do attitude who has the passion and desire to grow within Hospitality’s #1 hotel company - Marriott.
Our restaurant provides a Josper charcoal/wood fired oven, Fish and Meat Dry Ager, Blast Chiller, Hot and Cold Smoker, Oyster Ageing Fridge.
We maintain sustainability practices and work closely with local boutique farms delivering exceptional seasonal produce weekly what could be more of a chef's ideal kitchen. These rich and exciting ingredients ensure that our restaurant receives unique dishes of the highest quality.

About the Role:
• Assist the Restaurant Head Chef Jamie Robertson & Sous Chef with the daily operation of the new and exciting restaurant
• Supporting and mentoring the team to success
• Ensuring maximum guest satisfaction through the menu and offerings
• Take ownership of and offer problem solving initiatives

About You:
• Passionate about high quality food
• Trade Industry Qualification or completion of Commercial Cookery Qualification
• Enthusiastic to escalate your career?
• Self-motivated, driven and energized in a fast-paced environment?
• Minimum of 2 years’ experience in a ala carte restaurant
• Must have full Australian work rights

The Perks
• Discounts on hotel rooms including all properties within the Marriott International group
• Discounts on food & beverage across all our hotels
• Recognition programs to keep you motivated
• Opportunity for involvement with future venue openings across our ambitious growth plans

Role is a Full Time Role working 38 hours per week.
The salary for this role is $73,150 to $75,000 depending on years of experience.

asks

● Clean or prepare food for cooks by hand or machine as directed.

● Carry meat, vegetables, and other foodstuffs from the delivery van to the storeroom and from the storeroom to the kitchen.

● Clean and tidy the service area, kitchen surfaces, crockery, cutlery, glassware, kitchen utensils, and dispose of rubbish.

● Prepare and serve beverages and light refreshments, accept payment, and give change as necessary.

● Keep the service area well stocked with necessary items.

HOUSE MADE HOSPITALITY

House Made Hospitality believes in warm service, great ingredients, beautiful design, a curated ambience, a sense of place, authenticity, doing good, a conscious culture, and heaps of fun.

House Made Hospitality are the creators of Hinchcliff House, a 4-level dining, drinking and entertainment venue in the Sydney CBD, set within a heritage wool store in Circular Quay. Hinchcliff House encompasses Grana Restaurant, Lana Restaurant, Apollonia Bar, Bar Mammoni and Level Two function area.

Also part of House Made Hospitality are This Way Canteen and Martinez Restaurant in the Sydney CBD region, The Carrington in Surry Hills and Promenade Bondi and Easy Tiger, located in the popular Bondi Beach area.

Martinez is House Made Hospitality's most recent offering, overlooking Sydney harbour with a bright and breezy venue and a French Riviera-inspired menu. Promenade Bondi Beach is located in the old Bondi Pavilion and incorporates formal restaurant dining, an open-aired terrace, bar, cafe and beach kiosk, while the nearby Easy Tiger celebrates the vibrancy of Southeast Asian-style dining.

The newest addition to the House Made Hospitality group is a new venue set to open in November 2024. Located in the new Wunderlich Lane district in Surry Hills, the Baptist St Rec Club and Island Radio will offer a new Asian-inspired eating-house and noodle bar, together with cocktails and entertainment options.

THE OPPORTUNITY

House Made Hospitality is seeking an experienced Junior Sous Chef to join the kitchen team at Hinchcliff House in Sydney NSW. Hinchcliff House is spread across four levels and is comprised of numerous restaurants, bars, a cafe, takeaway shop, bakery, pasta room, dessert kitchen and major event space.

The Junior Sous Chef role is an opportunity to join a fun, upbeat team that cares about provenance, the environment and most of all, cooking delicious cuisine. In this position, you will be able to learn and develop your skills under the guidance of hands-on leaders to help take your culinary career to the next level.

As part of House Made Hospitality, your work will provide:

- an opportunity to join & help lead a multi-faceted kitchen operation;
- a full-time position with an attractive salary & benefits;
- support from a hands-on ownership team;
- training & development opportunities;
- exciting career growth within an expanding hospitality group; and
- straight shifts only & easy transport links.

THE ROLE

Working closely with renowned hospitality professionals, as Junior Sous Chef, you will be responsible for:

- assisting the Head Chef and Sous Chefs to lead a large team of passionate chefs;
- kitchen management;
- supporting the kitchen & FOH staI in delivering great food on a consistent basis;
- stock control & financial management;
- working in a fast-paced, high-volume environment with a strong focus on the delivery of high standards through every service;
- making recipes from scratch using only locally-sourced ingredients;
- working as part of a team that encourages positivity in the workplace;
- helping to train, motivate & develop junior chefs;
- ensuring compliance to all regulations, food safety standards & WHS requirements; and
- quality control.

Full-Time Salary Range: $70,000 - $80,000

ABOUT YOU

To be successful in this position, you will need to have:

- appropriate culinary trade qualifications/training;
- prior & proven experience in a similar role & at a similar level;
- at least 3+ years' experience as a Chef;
- a comprehensive understanding of WHS procedures;
- a passion for working with local producers to source the finest produce;
- cooperation skills & the ability to work well within a team;
- excellent communication skills;
- leadership & management skills;
- exceptional time management & organisation;
- a willingness to learn & take on board new skills;
- a positive attitude; and
- the desire to cook delicious food.

ABOUT US

House Made Hospitality is a Sydney-based and globally-inspired hospitality group, with people, quality and care at heart. Our ambition is to build unique concepts that create a sense of place and deliver a great experience. Our focus is on how people feel in our venues. Our culture is consistent with humility, generosity and warmth at its core. Our passion is what we do, and we enjoy every bit of it.

Our venues currently include Hinchcliff House, Promenade Bondi, This Way Canteen, Easy Tiger, Martinez Restaurant & Bar, The Carrington, Wentworth Sofitel and the new Island Radio and Baptist St Rec Club - with many more to come.

If this sounds like the opportunity for you, please APPLY NOW.

The Opportunity...
Are you an experienced Kitchen Assistant looking to work in a fast-paced environment? Are you a good team player with experience in volume catering? Then we would like to hear from you!

The Home...
Our devoted and compassionate team care for Residents living with a range of needs, including dementia and Parkinson’s. Each one of our Houses share the same warm, friendly atmosphere. Residents are immediately welcomed into our community and will find plenty of things to enjoy.

Your Duties...



Looking for someone with a passion for food and cooking.


To help the team maintain the highest standards or cleanliness in all kitchen areas by following the correct measures.


To help the Head chef serve food beverages and to serve this appropriately following the head chefs guidance.


To help set up the dining room, and to help maintain, once training has been given.


To undergo training once this is set up.


Ongoing progression and training into cooking the best food for our residents. The Head chef will support and guide you to become a stronger member of the team.


Work closely with all the team.


Work to minimise wastage and maximise profitability with the Head Chef support.


To wash utensils, dishes, jugs, cutlery and all other equipment used.


To clean on a daily basis with the Head chef guidance.


To inform the Head chef or Home manager of any broken equipment.


Ongoing team training and team bonding will be given.



In Return we can offer...


Free Parking
Competitive pay rates
Flexible pay
Paid Family Leave
Free PVG check and uniform
Refer a Friend scheme
Robust Continuing Professional Development


We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age

THE TOXTETH is a well-known Inner West favourite, a popular neighbourhood local for meeting with friends or family for any occasion. The Toxteth is open 7 days and provides full function services for birthdays, corporate events and all types of celebrations.
The menu at The Toxteth focuses on pub classics with additional mouthwatering menu items and changing weekly specials for extra variety.

ABOUT THE ROLE:

We are looking for an experienced JUNIOR SOUS CHEF and SOUS CHEF to join the kitchen team at The Toxteth. We are looking for trade-qualified candidates who have extensive experience working in and leading high-volume kitchens and who have a passion for producing amazing food.

As Junior Sous / Sous Chef, you will be responsible for:

- Assisting with kitchen management & leading the kitchen team / kitchen section
- Working with the Head Chef to plan menus & design food specials
- Financial & cost management within scope of responsibilities
- Ordering, purchasing & stock-control
- Ensuring the quality of food during preparation & overseeing plating/cooking food
- Leading, training, supervising & guiding junior kitchen staff
- Explaining & enforcing hygiene regulations & WHS requirements
- Assisting with staff recruitment & hiring
- Supporting all kitchen & front-of-house staff to ensure the delivery of great food on a consistent basis
- Helping to oversee all kitchen operations & activities

Full-Time Salary Range: $70,000 - $90,000

ABOUT YOU:

To be successful in these positions, you must have:

- Trade qualifications as a Chef
- At least 3+ years experience
- Experience at minimum Sous Chef / Junior Sous Chef level
- Experience working in a similar-style venue
- Experience with a variety of culinary techniques & cuisines
- Experience working across various kitchen sections
- Experience leading & managing a kitchen team
- Excellent written & verbal communication skills
- Cooperation skills
- A passion for food & innovation
- Exceptional time management & organisational skills
- A commitment to producing an excellent product for customers
- Knowledge of all WHS requirements & regulations
- A desire to progress & grow within your trade

ABOUT US:

The Toxteth operates as part of Public House Management Group. PHMG is a Sydney-based hospitality group that owns and operates a number of dining/drinking venues in the Sydney area - including the Royal Hotel Paddington, The Ritz, Hatch Restaurant, Humphrey's Hotel and Minsky's Hotel.

Priding ourselves on being a dynamic, young and innovative group, we have set about breathing fresh inspiration into iconic venues around Sydney to give them a vibrant new lease on life. Specialising in retaining the original local community feel of our venues, PHMG ensure that our well-known establishments keep their individual character, while updating offerings for the more modern and discerning clientele.

If this opportunity sounds like you, please APPLY NOW.

The ROYAL HOTEL PADDINGTON is an iconic and vibrant heritage pub in the Eastern Suburbs of Sydney - a popular neighbourhood local, offering a variety of dining and social options. Including the Elephant Bar and the Royal Bar, a rooftop terrace and several private dining spaces, the Royal Hotel Paddington has an option for everyone and every type of function.

With a food philosophy based on friends, family and loved-ones, the Royal Hotel Paddington uses the best local, fresh and seasonal ingredients to create a range of pub favourites, in-house classics and innovative dishes for any brunch, lunch or dinner occasion.

ABOUT THE ROLE:

We are looking for an experienced JUNIOR SOUS CHEF to join the kitchen team at The Royal Hotel Paddington. We are looking for a trade-qualified candidate who has extensive experience working in and leading high-volume kitchens and who has a passion for producing amazing food.

As Junior Sous Chef, you will be responsible for:

- Assisting with kitchen management & leading the kitchen team / kitchen section
- Working with the Head Chef to plan menus & design food specials
- Financial & cost management within scope of responsibilities
- Ordering, purchasing & stock-control
- Ensuring the quality of food during preparation & overseeing plating/cooking food
- Leading, training, supervising & guiding junior kitchen staff
- Explaining & enforcing hygiene regulations & WHS requirements
- Assisting with staff recruitment & hiring
- Supporting all kitchen & front-of-house staff to ensure the delivery of great food on a consistent basis
- Helping to oversee all kitchen operations & activities

Full-Time Salary Range: $70,000 - $80,000

ABOUT YOU:

To be successful in this position, you must have:

- Trade qualifications as a Chef
- At least 3+ years experience at the appropriate level
- Experience working in a similar-style venue
- Experience with a variety of culinary techniques & cuisines
- Experience working across various kitchen sections
- Experience leading & managing a kitchen team
- Excellent written & verbal communication skills
- Cooperation skills
- A passion for food & innovation
- Exceptional time management & organisational skills
- A commitment to producing an excellent product for customers
- Knowledge of all WHS requirements & regulations
- A desire to progress & grow within your trade

ABOUT US:

The Royal Hotel Paddington operates as part of Public House Management Group. PHMG is a Sydney-based hospitality group that owns and operates a number of dining/drinking venues in the Sydney area - including The Toxteth, The Ritz, Hatch Restaurant, Humphrey's Hotel and Minsky's Hotel.

Priding ourselves on being a dynamic, young and innovative group, we have set about breathing fresh inspiration into iconic venues around Sydney to give them a vibrant new lease on life. Specialising in retaining the original local community feel of our venues, PHMG ensure that our well-known establishments keep their individual character, while updating offerings for the more modern and discerning clientele.

If this opportunity sounds like you, please APPLY NOW.

HOUSE MADE HOSPITALITY

House Made Hospitality believes in warm service, great ingredients, beautiful design, a curated ambience, a sense of place, authenticity, doing good, a conscious culture, and heaps of fun.

House Made Hospitality are the creators of Hinchcliff House, a 4-level dining, drinking and entertainment venue in the Sydney CBD, set within a heritage wool store in Circular Quay. Hinchcliff House encompasses Grana Restaurant, Lana Restaurant, Apollonia Bar, Bar Mammoni and Level Two function area.

Also part of House Made Hospitality are This Way Canteen and Martinez Restaurant in the Sydney CBD region, The Carrington in Surry Hills and Promenade Bondi and Easy Tiger, located in the popular Bondi Beach area.

Martinez is House Made Hospitality's most recent offering, overlooking Sydney harbour with a bright and breezy venue and a French Riviera-inspired menu. Promenade Bondi Beach is located in the old Bondi Pavilion and incorporates formal restaurant dining, an open-aired terrace, bar, cafe and beach kiosk, while the nearby Easy Tiger celebrates the vibrancy of Southeast Asian-style dining.

The newest addition to the House Made Hospitality group is a new venue set to open in November 2024. Located in the new Wunderlich Lane district in Surry Hills, the Baptist St Rec Club and Island Radio will offer a new Asian-inspired eating-house and noodle bar, together with cocktails and entertainment options.

THE OPPORTUNITY:

House Made Hospitality is seeking an experienced Junior Sous Chef to join the kitchen team at The Carrington in Surry Hills NSW. The Carrington is a well-known pub within the city region that offers indoor/outdoor spaces, a variety of function options, delicious food and great service.

The Sous Chef role is an opportunity to join a fun, upbeat team that cares about provenance, the environment and most of all, cooking delicious cuisine. In this position, you will be able to learn and develop your skills under the guidance of hands-on leaders to help take your culinary career to the next level.

As part of House Made Hospitality, your work will provide:
- an opportunity to join & help lead a multi-faceted kitchen operation;
- a full-time position with an attractive salary & benefits;
- support from a hands-on ownership team;
- training & development opportunities;
- exciting career growth within an expanding hospitality group; and
- straight shifts only & easy transport links.

THE ROLE:
Working closely with renowned hospitality professionals, as Junior Sous Chef, you will be responsible for:
- assisting the Head Chef and Sous Chefs to lead a large team of passionate chefs;
- kitchen management;
- supporting the kitchen & FOH staff in delivering great food on a consistent basis;
- stock control & financial management;
- working in a fast-paced, high-volume environment with a strong focus on the delivery of high standards through every service;
- making recipes from scratch using only locally-sourced ingredients;
- working as part of a team that encourages positivity in the workplace;
- helping to train, motivate & develop junior chefs;
- ensuring compliance to all regulations, food safety standards & WHS requirements; and
- quality control.

Full-Time Salary Range: $75,000 - $80,000

ABOUT YOU:

To be successful in this position, you will need to have:
- appropriate culinary trade qualifications/training;
- prior & proven experience in a similar role & at a similar level;
- at least 3+ years' experience as a Chef;
- a comprehensive understanding of WHS procedures;
- a passion for working with local producers to source the finest produce;
- cooperation skills & the ability to work well within a team;
- excellent communication skills;
- leadership & management skills;
- exceptional time management & organisation;
- a willingness to learn & take on board new skills;
- a positive attitude; and
- the desire to cook delicious food.

ABOUT US:

House Made Hospitality is a Sydney-based and globally-inspired hospitality group, with people, quality and care at heart. Our ambition is to build unique concepts that create a sense of place and deliver a great experience. Our focus is on how people feel in our venues. Our culture is consistent with humility, generosity and warmth at its core. Our passion is what we do, and we enjoy every bit of it.

Our venues include Hinchcliff House, Promenade Bondi, This Way Canteen, Easy Tiger, Martinez Restaurant & Bar, The Carrington, Wentworth Sofitel and the new Island Radio and Baptist St Rec Club - with many more to come.

If this sounds like the opportunity for you, please APPLY NOW.

Job Description:





We are looking for a special kind of person - a St Vincent's kind of person. Someone who puts compassion, connection and caring for other people at the heart of everything they do. As a   Food Services Assistant , you'll be part of an experienced, engaged and dedicated team helping to create a welcoming, professional and supportive care experience for the residents of our St Vincent's Care Services Bronte facility. St Vincent's Care Services Bronte   is a boutique facility located in one of Sydney's beautiful beachside neighbourhoods. Our 107-bed facility offers a high standard of holistic care as well as specialist dementia accommodation. What's on your CV is important, but what's in your heart matters more.
Because at St Vincent's,   kindness works for us. Things that work for us:

Previous experience in a similar role





... Click here to view more detail / apply for Food Services Assistant

Nosh Hospitality is Australia's leading event staffing agency and we're looking for fresh, enthusiastic people with  hospitality experience to join  our team!

The Role

This is the perfect opportunity for an experienced Assistant Hotel Manager to grow within a team of passionate hospitality professionals as well as be a part of one of Sydney’s unique venues. We are looking for someone who is committed to imbedding themselves in the team and venue, connecting authentically with the community.

We build teams who know how to deliver guest experiences like no other. Our leaders are expected to always drive the teams they support to create awesome moments for every guest.

Your day to day

Reporting into the General Manager, you’ll assist in coordinating and overseeing Front Office and Food & Beverage, however the role will support all aspects of hotel operations including Housekeeping and Guest services. You will lead the day to day operations of the hotel on your shift and are responsible for ensuring guests have a memorable and seamless experience from arrival to departure.

This critical leadership position requires proven capability to take the lead with the team with supervision from the General Manager and create exceptional guest experiences, as well as working well under pressure, in those times we need to pull together as a team. You will enjoy making a guest's stay special as well as motivating and engaging your team to deliver results.

You’ll not only be the person guests rely on to handle transactions, offer local insights and anticipate every detail of their experience. You’ll also be in tune with your team, driving performance and engagement and ensuring they receive the right learning and development opportunities to maximise performance and maintain a positive and productive work environment.

The ideal candidate will bring the following:
- Minimum three years’ experience in guest service/hotel experience across
- Front Office and/or Food & Beverage as a Supervisor or Duty manager, preferably within a hotel/hospitality environment.
- Proficient in guest relations, FOH & BOH guest services, able to liaises with all department heads.
- Ensuring guest satisfaction
- Overseeing functions, restaurant, bar and event delivery
- Security and property management
- Team development, management and training - Experience in leading, supporting and driving a team.
- Stock and cash reconciliations
- Great communication skills (written and verbal), passion for delivering results and developing people and self
- Computer savvy and exposure to POS or hotel PMS systems would be an advantage

Certifications - First Aid, Responsible Service of Alcohol and OHS compliance and Drivers licence
Competency to drive the financial results of the department. Be sales focused, create and lead the team to execute revenue initiatives.
Demonstrate proven results in management of financial controls.
Lead & Coach a diverse team of people. Ensuring that team culture is guest focused, community led, and sales driven.
Establish a healthy working environment for the team – enjoyable, educational, results focused and respectful.

If your passion is people, outstanding experiences, food & beverage, building a dream team and delivering world class service - We would love to hear from you! Get in touch with us today.

Please email your application to info@nosh.com.au

 Thank you!
NOSH Hospitality

Junior Sous Chef

Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.

The good stuff.


We pay all our teams fortnightly because who doesn’t love a payday?
Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
Treat yourself, family and friends to 100% discount off our food at any Côte
We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply)
We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
Company pension scheme & life assurance scheme
Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
Access your next pay early through our Wagestream partnership


Bonjour, we’re Côte.

We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte.

We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

Mercado Restaurant


We are seeking a Full Time Sous Chef for our chic European & Mediterranean style CBD restaurant


• Permanent full-time position
• $ 70,000 - $ 75,000 per year + superannuation
• Located in Sydney CBD close to all major public transport

We are looking for a chef with solid knowledge and experience in Western style cuisine, particularly European and Mediterranean.

The successful applicant will work and be responsible for daily kitchen management including:

• Daily preparation for kitchen service
• Inventory Control & Food Costing Management
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with NSW food safety regulations.
• Supervise preparation, cooking and presentation
• Provide input in menu development
• Schedule staff and assist in human resource processes as needed including induction for new staff for the kitchen team & training etc.


Successful applicants must have:
• Demonstrated knowledge of techniques and practices in Western style cuisine
• Strong leadership abilities
• Ability to work in a busy environment
• Excellent knife-handling skills
• Innate curiosity and desire to learn and improve
Education and Experience Requirements:
• Formal culinary training / culinary degree
• Minimum 2 years’ experience in similar dining style restaurant
• Previous kitchen seniority experience

If you are interested in this job, please email your resume to chef@mercadorestaurant.com.au for further information.

At Park Plaza, authenticity is at the heart of everything we do. Whether it is a quick repair or planned maintenance, being an Assistant Engineer is more than just doing maintenance and audits, it is also about creating a memorable guest experience for our guests through our beautifully maintained hotels.

As an Assistant Engineer, you will receive:

• Salary: £31,320 per annum
• Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Start with 30 days holiday per year - incl bank holidays
• Two free meals per day - including days off if you wish to come i­n!
• Access to 40% of your pay before payday through Wagestream!
• Recommend a Friend scheme - £750
• BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
• Vitality at work scheme with great gym discounts & more
• Ride to Work Scheme & free local cycling lessons
• Travel season ticket loans *
• 24/7 access to our Employee Assistance Programme
• Rotas published at least two weeks in advance (if applicable)
• Departmental productivity and service incentive schemes *
• Uniforms provided (if applicable) & free dry cleaning
• Annual Staff parties and events
• Company pension plan & award-winning training

The ideal candidate for the Assistant Engineer role will:

• Be responsible for the overall maintenance of the building
• Carry out routine spot checks of equipment
• Promote a helpful and professional image to guests and other team members by responding with full and positive cooperation to requests received
• Manage requests promptly, helpfully, politely and with a caring attitude
• Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & Care
• Have previous experience as a Shift Engineer or Assistant Engineer in a hotel or similar setting

Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.

Park Plaza. Be part of it.

Junior Sous Chef | Excelsior







The Venues  Slip Inn is lively, loud and proud of it. The El Loco brand is offered in both locations, Excelsior in Surry Hills and Slip Inn in the CBD. These cantinas combine food, fun and friends for the ultimate Mexican fiesta.  The El Loco menu at is similar across the 2 locations and includes a range of mouth-wateringdishes, including Mexican-style beef brisket burger, quesabirria, El Frederiko hot dog, as well as dishing up the fan favourite tacos. The venue is popular with after work drinks and grabbing a bite to eat, with happy hour running Monday-Friday and Taco Tuesdays offering 2 for $12 tacos.    The Role  We are looking for a Head Chef ideally with Mexican experience that can continue





... Click here to view more detail / apply for Junior Sous Chef | Excelsior

Our St Johns home in Wangaratta is actively seeking Casual Food Services Assistants, with positions available for immediate start across a variety of shifts.

About us: As a proud not for profit organisation since 1922, Respect Aged Care serves older residents through our high standard of care and community. Our focus is on giving back to older adults by fostering communities of belonging. Headquartered on the northwest coast of Tasmania, our philosophy is: Everyone deserves the right to a life well-lived, with dignity and respect. Our organisation is constantly growing, with many homes and thousands of residents and employees across Victoria, New south Wales and Tasmania. Respect also has home care services in multiple states, and more than 700 units in different retirement villages and independent living communities.

About the Role: Under the direction of the Chef/Cook, the Food Services Assistant is responsible to contribute to the implementation, monitoring and evaluation of the Food Safety Program (FSP); and the provision of a variety of quality food and beverages to meet the resident’s individual needs and preferences.

Key Duties:

• Contribute to menu planning to meet the resident’s needs and preferences.
• Preparation, serving, presentation and delivery of food and refreshments in accordance with the FSP.
• General cleaning in accordance with the FSP.
• Assist with the monitoring and recording requirements of the FSP. Examples include recording temperatures and receipting goods.
• Ensures the friendly and timely delivery of meals and refreshments to all residents.
• Report any concerns/difficulties experienced with care recipients in relation to food and beverages to the Registered Nurse In Charge

Essential: 

• Food Handling Course.
• Current National Police Certificate (or ability to acquire).
• Experience in residential aged care food services.

To be considered for employment with Respect, each candidate must satisfy the legislative requirements of Aged Care Worker Screening to ensure suitability to work in the aged care industry.

What we can offer you:

• Competitive Salary + Super and entitlements.
• Maximize Your Benefits: Get Up to $18,550 in Not-for-Profit Salary Packaging Incentives per FBT Year
• Unlock NFP Benefits: Enjoy Up to $7000 in Annual Tax Savings
• Meaningful work in a growth-driven organisation.
• A healthy and positive workplace culture.
  

Our purpose:

To care for the elderly in our communities in an environment of respect, value, and belonging.

Our Values:

• Respect - Treat all people with fairness and dignity
• Care - Look after and protect the elderly, and each other
• Teamwork - Encourage, cooperate, and build trust
• Courage - Do the right thing, even when it’s difficult
• Integrity - Be open, honest, and trustworthy
• Innovation - Think differently to solve problems
• Excellence - Drive quality to continuously improve