Total 49 Senior Executive level F&B / Tourism / Hospitality job vacancies in VIC - Regional - Ballarat and Central Highlands

Aged Care Services | Aged Care


Closing date: 07/12/



When you join MercyCare, you join something bigger. A community of staff that make a difference at the heart of the community. As a leading Western Australian not-for-profit provider of aged care, family, community, early learning and disability services we support people throughout lifes journey. We invest in our people by building rewarding careers, offering training and development opportunities and a values-driven culture where our people can belong and thrive.
About the role
We have an exciting opportunity for a Senior Chef to join us on a permanent full time basis at our beautiful and welcoming Wembley Aged Care facility. Our incredible team focuses on providing various and nutritious meals to our residents which aligns with their care plans.  MercyCare team also focuses on safe food principles and promotes wellbeing. Successful candidate will

... Click here to view more detail / apply for Senior Chef ? Wembley

Sodexo is a global leader in services that improve Quality of Life. Operating in 80 countries, Sodexo serves 75 million consumers each day.
Sodexo?s success and performance are founded on its independence, sustainable business model and ability to continuously develop and engage its 425,000 employees throughout the world.
We provide a full range of services across Australia, focused on the Mining, Energy and Resources and Corporate sectors.
Through its more than 100 services, Sodexo provides clients an integrated offering developed over 50 years of experience: from food services, construction, reception, maintenance and cleaning, to facilities and equipment management; from in-home assistance to child care centres and concierge services.
We are seeking a positive, commercially minded and outcome focused lawyer to join our dynamic team.   
The role:

provides an opportunity to engage and expand your technical skills across many different areas of practice
... Click here to view more detail / apply for Senior Legal Counsel ? Food and Mining Services

Your Culinary Adventure Awaits! If you are a passionate and seasoned Executive Chef committed to sustainability, innovation, and exceptional quality, we invite you to apply and become an integral part of the 1 Hotels & Homes Melbourne family.
Elevate your culinary journey with us and spearhead our kitchen operations with a vibrant focus on zero waste, sustainability, and top-notch quality. Be a visionary leader, setting the stage for engagement, operational brilliance, while upholding our brand standards and doing all the good you can for the world.






Following is a snapshot of what a job description will look like however we are looking for someone who wants more

Develop and execute the pre-opening culinary and stewarding strategy in harmony with our property, brand, and sustainability goals.
Lead a diverse team with energy, ensuring the delivery of Good-Natured



... Click here to view more detail / apply for Executive Chef

Executive Chef
The Bellarine Mornington Peninsula
Generous Salary
State of the Art Facilities
Work-Life-Balance
As the Executive Chef you will be the complete creative force behind all menu planning and kitchen operations. This is a very unique position. One that could be the career building role that you are aspiring for. The business is growing and there are new developments in place. You will be responsible for running the existing restaurant, cafe, functions and events then working on a whole new venue that will compliment the original.
Key Responsibilities:

Lead and manage all aspects of kitchen operations, including menu design, food preparation, and presentation.
Develop and execute new dishes and seasonal menus that align with the business brand and vision.
Lead, mentor and train a strong team for the existing site and the new venture.
Work with
... Click here to view more detail / apply for Executive Chef

Voyages Indigenous Tourism Australia requires 1 worker to work within our housekeeping department as an Assistant Executive Housekeeper assisting the Executive Housekeeper in providing the hotel with clean, well maintained accommodation that meets company standards through professional, timely and quality services, and to ensure that business plans and budget requirements are met in accordance with specified time frames and standards advised by senior management located in Yulara, NT.

The day-to-day duties may include:

• Provide effective staff management to ensure daily operational requirements and financial budgets are met through effective allocations of work for staff.
• Maintain daily cost control ensuring costs are minimised and profit generation is maximised by achieving good productivity.
• Oversee the setting of projects as directed by the Executive Housekeeper, to room attendants and supervisors e.g., regular spring cleaning, mattress rotation, carpet shampooing etc.
• Manage the department in the absence of the Executive Housekeeper


You will be required to use tools and equipment such as computers, work individually and in a team with others, and have the ability to work quickly and with accuracy.

The work is physical, and you may be required to work in a harsh desert environment with temperatures that range from 12 to 45 degrees Celsius.

You will be employed on a full-time basis of $32.98 per hour under the terms and conditions of the Voyages Indigenous Tourism Australia Pty Ltd Enterprise Agreement 2016 (Managerial) and receive a minimum of 38 hours per week.

The work is usually performed between the hours of 06:00 to 23:00, Monday to Sunday as this role requires shift work, weekends and Public Holiday’s.

Work is expected to commence on or around March 2025 for a period of 12 months.

Experience is preferred but not essential, as training will be provided. Successful candidates may also have the opportunity to learn and acquire additional skills during their employment.

Candidates should be motivated and be able to learn quickly.

Residential Care - Senior Cook


Imagine a career filled with purpose and possibility
Competitive rates of pay
Fulfilling work that fits around your life

Employment Type: Part-time (Saturday and Sunday) Contract Type: Permanent Location: Wagga Wagga About Us: At RSL LifeCare, our Residential Care teams have the ability to make a big difference to the lives of veterans and seniors while they receive quality and compassionate care in our aged care homes. This is an opportunity for you to join a large social purpose organisation where you can have a huge positive impact and feel the personal and professional reward in return. At our core, RSL LifeCare provide care and services to veterans and seniors who live in our communities or who are receiving support at home. Our vision of creating proud communities living their best lives is at the heart of everything we do as we continue to build upon our legacy of supporting veterans and their families for more than 100 years. About the role: As a Cook at RSL LifeCare, every day you're empowered to make a meaningful difference to people's lives. Within our supportive work environment your skills and compassion are valued. You will have the opportunity to:

Assist in the planning, cooking and preparation of the full range of meals
Participate in current food operation - cook-fresh and cook-chill.
Preparation and service of meals ensuring nutritious and wholesome food and variety of food.
Preparation of special diets and modified diets as required.
Preparation and service of meals for functions

? Our benefits: RSL LifeCare offers a range of benefits including:

Not-for-profit tax benefits - salary packaging of up to $15,900 per year. This allows you to reduce your taxable income by receiving part of your salary as tax-free benefits like super contributions, car leasing, and more.
Staff discounts across 700 select retail stores through Maxxia Rewards
Leave Loading - 17.5% pay top up on paid leave
Career opportunities across Residential Care homes and Community Services

About You: We are excited to hear from you about this role! We are looking out for:

Your demonstrated compassion and empathy. Our teams have a passion for what they do and the impact they make to our residents and their families.
Your excellent communication skills, both verbal and written to ensure the best possible resident experience and teamwork
Previous experience in bulk cooking, preferably in aged care
Your ability to work efficiently and ensure compliance with quality and safety standards
Current knowledge of Food Handling Legislative including HACCP requirements
Certificate 3 or 4 in Commercial Cookery as well as Food Safety Certification
Australian Working Rights

Join us today and see where it takes you tomorrow! It is a mandatory requirement for a team member working in the Aged Care sector to have a valid Police Check or a valid National Disability Insurance Scheme (NDIS) check, or potentially both, to undertake the inherent requirements of the role. Clearances must be verified prior to commencing employment with RSL LifeCare. Our commitment to diversity: We are proud to stand for our unique values: Do the Right Thing, Aim Higher, Care from the Heart, and Act as One team. We welcome and encourage applications from people across our diverse community, especially from Veterans, current serving ADF personnel, their families and Aboriginal and Torres Strait Islander applicants. We believe everyone has the right to feel safe, respected, valued and heard regardless of their gender, sexual orientation, ethnicity or disability. Please click here to apply.

Aged Care Services | Aged Care


Closing date: 09/11/



When you join MercyCare, you join something bigger. A community of staff that make a difference at the heart of the community. As a leading Western Australian not-for-profit provider of aged care, family, community, early learning and disability services we support people throughout lifes journey. We invest in our people by building rewarding careers, offering training and development opportunities and a values-driven culture where our people can belong and thrive.
About the role
We have an exciting opportunity for a Senior Chef to join us on a permanent full time basis at our beautiful and welcoming Wembley Aged Care facility. Our incredible team focuses on providing various and nutritious meals to our residents which aligns with their care plans.  MercyCare team also focuses on safe food principles and promotes wellbeing. Successful candidate will

... Click here to view more detail / apply for Senior Chef ? Wembley

Executive Chef
The Bellarine Mornington Peninsula
Generous Salary
State of the Art Facilities
Work-Life-Balance
As the Executive Chef you will be the complete creative force behind all menu planning and kitchen operations. This is a very unique position. One that could be the career building role that you are aspiring for. The business is growing and there are new developments in place. You will be responsible for running the existing restaurant, cafe, functions and events then working on a whole new venue that will compliment the original.
Key Responsibilities:

Lead and manage all aspects of kitchen operations, including menu design, food preparation, and presentation.
Develop and execute new dishes and seasonal menus that align with the business brand and vision.
Lead, mentor and train a strong team for the existing site and the new venture.
Work with
... Click here to view more detail / apply for Executive Chef

About this Opportunity



Fixed Term (until ), Full Time
School of Education and the Arts
CQUniversity Rockhampton North
Total Remuneration $124,970 to $133,098 pa (including salary of $105,602 to $112,470 plus 17% superannuation and leave loading)

Join an organisation with an unbreakable belief that quality education, training and research should be available to everyone regardless of background, location or life circumstances.




Working at CQUniversity


Do you have a passion for hospitality and cookery, combined with a talent for curriculum development? We are seeking a highly motivated Senior VET Teacher to take the lead in shaping the future of vocational education within Hospitality and Cookery.
This is your chance to make a lasting impact on students and fellow educators by creating cutting-edge curriculum and driving innovation in teaching.



... Click here to view more detail / apply for Senior VET Teacher ? Curriculum Writing Hospitality/Cookery

Food & Beverage | Mornington Peninsula and Bass Coast


Closing date: 12/10/



The Role
Alba Thermal Springs & Spa is a luxury spa and hot springs destination located in Fingal.
Open for breakfast, lunch & dinner, Thymes menu has been created by well-known Melbourne chef, restauranteur, cookbook author and television presenter, Karen Martini showcasing locally sourced, seasonal produce served alongside excellent coffee, herbal tea blends, local cold-pressed juices and signature cocktails.
The Senior Food & Beverage Attendant will work across the barista and bar areas of the restaurant (Thyme), which also include servicing the outdoor bathing areas and the Spa lounge, by:

Assisting with open/close of restaurant
Training food and beverage staff
Stock control
Greet and seat incoming guests to their tables
Provide and explain menu items
Provide advice in relation to the beverage


... Click here to view more detail / apply for Senior Food & Beverage Attendant

Our business, Ajisen Ramen, is looking for a qualified and highly experienced full-time Executive Chef to manage and direct the kitchen operation of multiple Japanese restaurants across Victoria, Australia. As our full-time Executive Chef, your main responsibilities and duties as our Executive Chef include and not limited to the following:
• overseeing the overall kitchen operations of multiple Ajisen Ramen restaurants in Victoria to ensure all kitchens are operating effectively and efficiently;
• developing and managing the brand of the Ajisen Ramen chain of restaurants by analysing pricing, sales and consumer demands;
• providing advice on strategic planning, setting up or refurbishing kitchens;
• meeting with the management and subordinated chefs to discuss issues related to kitchen operations;
• producing and reviewing menu;
• developing special or new recipes;
• determining serving size and use of ingredients;
• food and labour cost control;
• stock and kitchen inventory control;
• sourcing and ordering high quality of food supplies;
• monitoring quality of dishes at all stages of preparation;
• checking the quality of dishes prepared to ensure proper serving size and presentation before serving;
• providing training to kitchen staff by demonstrating unique cooking techniques and advising on cooking procedures;
• supervising the work of chefs, cooks and other kitchen staff;
• instructing chefs, cooks and other kitchen staff in preparation, cooking, garnishing and presentation of dishes;
• preparing and cooking head chef special dishes;
• enforcing the compliance with food safety handling policies and procedures.

Skills and experience:

• Hold at least a Certificate IV in commercial cookery or equivalent
• Must have at least 10 years of experience as a qualified Chef
• Must have high level of culinary skills and knowledge in Japanese cuisine
• Ability to manage multiple busy commercial kitchens
• Must have full work right and able to work full-time
• Prefer have Australian driver license

Salary:

$100,000 to $150,000 a year plus superannuation, commensurate with experience.

You might not have heard about Ingenia before, and we tend to fly under the radar. Once you take a look into our dynamic, incredibly fast growing (ASX 200) business with a culture of creating community you'll be surprised by all the opportunities you'll find.
We are a leading Australian property group that own, operate and develop a fast-growing portfolio of Lifestyle communities (land lease communities) and holiday parks across key urban and coastal markets. We employ over people across 120 parks and communities, with offices in the 3 eastern seaboard states.
Here at Ingenia, you can enjoy working within an organisation that genuinely cares for its people and is committed to creating communities where our residents and visitors can truly belong.




About the Location
Ingenia Gardens Bathurst provides an alternative to traditional retirement living for independent seniors, offering
... Click here to view more detail / apply for Senior Cook

Your Culinary Adventure Awaits! If you are a passionate and seasoned Executive Chef committed to sustainability, innovation, and exceptional quality, we invite you to apply and become an integral part of the 1 Hotels & Homes Melbourne family.
Elevate your culinary journey with us and spearhead our kitchen operations with a vibrant focus on zero waste, sustainability, and top-notch quality. Be a visionary leader, setting the stage for engagement, operational brilliance, while upholding our brand standards and doing all the good you can for the world.






Following is a snapshot of what a job description will look like however we are looking for someone who wants more

Develop and execute the pre-opening culinary and stewarding strategy in harmony with our property, brand, and sustainability goals.
Lead a diverse team with energy, ensuring the delivery of Good-Natured



... Click here to view more detail / apply for Executive Chef

Join a multi award Hotel Group including - AGFG Chef's Hat, Conde' Nast International Traveler's Award
Advance your culinary career with a multi award winning Hotel group
Full Time role, competitive salary

We are looking for a passionate Senior Sous Chef who is ready to take on their next challenge, working and reporting directly to the Executive Chef, working evening services only, you will be responsible for the day to day running the kitchen and will have heavy influence in costing and developing the degustation, a la carte and event menus. Come work in our vibrant and iconic venue with an award-winning team that who is exceptionally professional and dedicated to their craft.
ABOUT YOU:


An ideal candidate would have the following skill set:

Strong leadership
Confidence in leading multisite kitchen teams
Creating operational producers


... Click here to view more detail / apply for Senior Sous Chef ? Josephs Restaurant

Job Responsibilities:

Prepare and cook a variety of dishes to high standards, ensuring consistency and quality.
Develop and execute creative and delicious menu items that cater to a diverse range of tastes and dietary preferences.
Maintain a clean and organised kitchen environment, adhering to food safety and sanitation standards.
Work collaboratively with other staff to ensure efficient operations and timely service.
Requirements:

Must have at least 3 years of Full-time relevant employment experience as a chef in a busy kitchen environment.
The successful candidate must have at leasts the equivalent of an Australian Certificate IV of Cookery or similar.
Ability to work under pressure and handle multiple tasks simultaneously.
Excellent attention to detail and a commitment to delivering exceptional food quality.
Flexibility to work weekends, and holidays as needed.
A positive attitude and a passion for creating delicious dishes that delight our guests.
Ideally Vietnamese/Asian infusion cook experiences preferred.
Job Types: Full-time, Permanent

Pay: $74,000.00 – $80,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Salary packaging
Visa sponsorship
Shift:

Day shift
Work Days:

Weekend availability