Total 483 Manager level F&B / Tourism / Hospitality job vacancies in VIC - Melbourne - North Melbourne

• Conduct research on projects to develop novel and improved crop and food products. These may include a focus on pulse crop products for use in flours, beverages, and/or meat substitutes, thereby creating expanded markets for agricultural crops.
• Provide vision, exercise leadership, and maintain line authority over scientists and support personnel assigned to the Unit.
• Ensure that the Unit’s research is integrated into the national strategies for novel and improved crops and food products.
• Maintain and enhance the creativity and productivity of the Unit.
• Hire personnel and manage the human, fiscal, and physical resources assigned to the Unit.
• Serve as the Unit fund holder.
• Provide technical information and consultation, both internal and external to ARS, and ensure the proper interpretation and reporting of scientific research results and information.
• Serve as liaison with cooperating agencies and organizations related to the agricultural industries of the Northern Plains.

Starting at $122,198 Per Year (GS 14-15)

Restaurant Manager required immediately at Tiamo Restaurant in Carlton,VIC.

Salary: Between 65K to 85K plus superannuation

Tiamo Restaurant is currently seeking an experienced and professional Restaurant Manager to join our Italian Restaurant in Lygon Street, Melbourne on a Full-Time basis.

SKILLS AND EXPERIENCE
To be considered for this position you will have:·      
Strong knowledge of, and passion for food and wine      
Experience as a restaurant manager or supervisor   
Ability to multitask and remain calm when busy      
Great interpersonal and communication abilities   
Current Victoria Responsible Service of Alcohol (RSA) and      
Admin experience, marketing and social media preferred

To be closely considered, your qualifications and attributes will include: ·      
Only candidates with at least 2 years full-time post qualification experience will be considered   
Excellent time management abilities    
Excellent communication skills    
Proven management skills
Have full Australian working rights

To apply, click the job link and supply a cover letter outlining why you should be our ideal applicant and a resume with your experience and check able referees.

The Yiros Shop is a family owned and operated business that pays homage to traditional Greek street food by adding a new yet authentic modern twist.
The Yiros Shop has quickly become one of Queensland?s most favourite Fast Food Restaurants serving traditional Greek Yiros filled with delicious tastes and flavours, snack-boxes, salads and delicious Greek desserts. Our stores have a fun, chilled out atmosphere for our customers and cater for 50/50 eat-in and takeaway.
The Yiros Shop currently has 16 locations stretching across Brisbane, Moreton Bay region and the Gold Coast region with more locations opening all the time!!
Looking for an experienced Restaurant Manager to join our restaurant in Morayfield!
The Job involves:

Opening and closing the store
Supervising and management employees including juniors
Training and Development of all staff to achieve outstanding results
Conducting performance evaluations
Trialing and
... Click here to view more detail / apply for Restaurant Manager Morayfield

BETTER BEGINS HERE
Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you?ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role
Crown is the ultimate destination for luxury hotel experiences. In the role of Hotel Duty Manager at Crown Towers, you will be leading and guiding the Front Office team and ensuring a smooth and successful service experience for all guests. 
In this role, you?ll provide joyful experiences through your genuine care for guests. As well as:

Work together with all internal Hotel departments, managing the day-to-day Rooms Division Operations while
... Click here to view more detail / apply for Hotel Duty Manager ? Crown Towers

Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
An opportunity to work a Tuesday to Saturday roster as a Chef Manager. This role reports directly to the Operation Manager and ensures the smooth running of the kitchen on a day-to-day basis. 
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff


... Click here to view more detail / apply for Chef Manager

Position: Kitchen Team Manager 
Type: Full-Time / Permanent   
Bonus: Up to 10% Annual Bonus   

Join our One Great Team here at Haven as a Kitchen Team Manager! Lead with passion and skill to create unforgettable dining experiences for our guests, ensuring top-quality service and exceptional meals.

As the Kitchen Manager, you'll be at the heart of an energetic kitchen team, leading with clear direction and plenty of motivation. You'll inspire your team to hit their goals and keep up high standards by showing them how it’s done! You'll be hands-on with cooking and performance, offering feedback to help your team grow, tackling any challenges, and supporting their development. Managing resources like budgets and tools will be key to keeping things running smoothly. You'll also be the driving force behind fantastic dining experiences, continuously improving how we interact and solving any issues that pop up. Plus, you'll make sure everything stays safe, compliant, and on point with company policies and brand standards.  

Key Responsibilities   
Team Leadership: Lead, motivate, and support the team to deliver excellent service and achieve targets.    
Guest Experience: Ensure top-tier guest satisfaction by addressing concerns, improving service, and driving a welcoming atmosphere.    
Performance Management: Monitor individual and team performance, providing regular feedback, coaching, and conducting performance reviews.    
Resource Management: Oversee staff scheduling, budgets, and resources to maximise efficiency and meet business needs.    
Compliance and Safety: Ensure all operations comply with health and safety regulations, company policies, and standards.    
Problem Solving: Quickly resolve any operational issues that arise, ensuring smooth day-to-day running.    
Training and Development: Support staff development through ongoing training, mentoring, and creating growth opportunities.    

Requirements    
- Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef.
- Level 3 Food Hygiene Qualification desirable.
- Strong leadership and communication skills.   
- Ability to work in a fast-paced environment while maintaining attention to detail.   
- Exceptional customer service and problem-solving abilities.   
- Knowledge of health and safety regulations.   
- Strong organisational and multitasking skills.   
- Experience in budgeting and financial management.   
- Flexibility to work evenings, weekends, and holidays.   

What We Offer   
- Attractive salary plus annual bonus opportunity.     
- On-site accommodation, subject to availability and T&Cs.    
- An inclusive, supportive work environment.    
- Comprehensive training and ongoing support.    
- Career development opportunities, including fully funded qualifications.    
- Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!    

How to Apply   
To apply for this role, click apply now and answer a few quick questions, which should take about 5 minutes. Once submitted, a member of our team will reach out to you. If shortlisted, our interview process may consist of two stages: an interview and a skills test.   

If you require any assistance or reasonable adjustments during the application process, please contact us at: resourcingteam@bourne-leisure.co.uk   

Diversity, equity, and inclusion are at the heart of who we are and what we do. We encourage applications from all backgrounds, communities and industries and we are ready to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be full-time, part-time or a job-share.

Join our team at Blue Dolphin Holiday Park located between Scarborough and Filey with spectacular clifftop views of the coast.

Gristhorpe Bay, Filey, North Yorkshire YO14 9PU GBR

Job DetailsPosition: Kitchen Team Manager  
Type: Full-Time / Permanent    
Bonus: Up to 10% Annual Bonus    

Join our One Great Team here at Haven as a Kitchen Team Manager! Lead with passion and skill to create unforgettable dining experiences for our guests, ensuring top-quality service and exceptional meals. 

As the Kitchen Manager, you'll be at the heart of an energetic kitchen team, leading with clear direction and plenty of motivation. You'll inspire your team to hit their goals and keep up high standards by showing them how it’s done! You'll be hands-on with cooking and performance, offering feedback to help your team grow, tackling any challenges, and supporting their development. Managing resources like budgets and tools will be key to keeping things running smoothly. You'll also be the driving force behind fantastic dining experiences, continuously improving how we interact and solving any issues that pop up. Plus, you'll make sure everything stays safe, compliant, and on point with company policies and brand standards.   

Key Responsibilities    
Team Leadership: Lead, motivate, and support the team to deliver excellent service and achieve targets.     
Guest Experience: Ensure top-tier guest satisfaction by addressing concerns, improving service, and driving a welcoming atmosphere.     
Performance Management: Monitor individual and team performance, providing regular feedback, coaching, and conducting performance reviews.     
Resource Management: Oversee staff scheduling, budgets, and resources to maximise efficiency and meet business needs.     
Compliance and Safety: Ensure all operations comply with health and safety regulations, company policies, and standards.     
Problem Solving: Quickly resolve any operational issues that arise, ensuring smooth day-to-day running.     
Training and Development: Support staff development through ongoing training, mentoring, and creating growth opportunities.     

Requirements     
- Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. 
- Level 3 Food Hygiene Qualification desirable. 
- Strong leadership and communication skills.    
- Ability to work in a fast-paced environment while maintaining attention to detail.    
- Exceptional customer service and problem-solving abilities.    
- Knowledge of health and safety regulations.    
- Strong organisational and multitasking skills.    
- Experience in budgeting and financial management.    
- Flexibility to work evenings, weekends, and holidays.    

What We Offer    
- Attractive salary plus annual bonus opportunity.      
- On-site accommodation, subject to availability and T&Cs.     
- An inclusive, supportive work environment.     
- Comprehensive training and ongoing support.     
- Career development opportunities, including fully funded qualifications.     
- Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!     

How to Apply    
To apply for this role, click apply now and answer a few quick questions, which should take about 5 minutes. Once submitted, a member of our team will reach out to you. If shortlisted, our interview process may consist of two stages: an interview and a skills test.    

If you require any assistance or reasonable adjustments during the application process, please contact us at: resourcingteam@bourne-leisure.co.uk    

Diversity, equity, and inclusion are at the heart of who we are and what we do. We encourage applications from all backgrounds, communities and industries and we are ready to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be full-time, part-time or a job-share.

RESTAURANT MANAGER
South Yarra
$k SUPER
Stunning Rooftop Venue
Amazing Career Progression
Great Salary Tips
Seeking a dynamic and experienced Restaurant Manager to lead the team and ensure the smooth operation of a beautiful Melbourne city rooftop venue. The ideal candidate will have proven passion for the industry, excellent leadership skills, and experience in managing a high-volume, upscale dining establishment.
Responsibilities:

Oversee daily operations of the restaurant.
Manage and train staff to provide exceptional service to guests.
Maintain high standards of food and beverage quality.
Lead by example and motivate and inspire the team.
Handle customer inquiries, feedback, and complaints professionally.
Monitor stock levels and manage ordering and purchasing.
Be able to manage labour costs, rosters and POS.
Coordinate with the kitchen to create a well rounded and strong team.
... Click here to view more detail / apply for Restaurant Manager

With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget and style ? from campsites to luxury resorts. We connect holidaymakers with over 50 incredible natural destinations that offer more than a change of scenery.? 
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature.? 
Reporting to the Resort General Manager, this exciting newly created role, will ensure exceptional food experiences and service to all guests at NRMA Blue Dolphin Resort.  You will work closely with the Resort Manager, kitchen team and front of house team to ensure our guests receive, good, honest, food - the opportunities are endless!   You will have a flair and passion ... Click here to view more detail / apply for Head Chef: NRMA Blue Dolphin Resort Yamba

As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoulder with your team to set the standard and pace ? coaching, inspiring and growing. Because you believe in helping Nandocas (our staff) be the very best they can be ? inside and outside of Nando?s.
So don?t wait in the wings, this could be your new flame.
What's in it for you:

A generous bonus package, up to $6,000 annually.
Free Nando?s when you?re working, plus a discount to share with family and friends when you?re off the clock.
Work life balance. Flexible rotating rosters published in advance with set weekends off. Get your beauty sleep with no overnights.
A six-week onboarding training program to set you up for success with one of our training champions. Your personal mentor will teach
... Click here to view more detail / apply for Assistant Restaurant Manager ? Eden Rise

Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
A unique opportunity to work a predominately 9:00am to 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis.
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff

... Click here to view more detail / apply for Chef Manager

Alpine Hotel Bright, part of the Jacob Group are currently recruiting for a qualified and experienced Restaurant Manager to join their team in Bright VIC 3741.


The successful candidate will need to:

- Take responsibility for the Restaurant while on shift
- Analyse and plan Restaurant sales levels and profitability
- Handle any customer complaints
- Training and Supervision of barista and floor staff
- Maintain stock levels
- Greet and seat customers at venue
- Planning and organising booked functions
- Function room, Dining Room and Cellar set up
- Ensure full compliance with health regulations

Skills & Attributes:

- Ideally have 3 years experience as a Restaurant Manager
- Certificate III in Hotel and Restaurant Management or related
- OH&S awareness
- Food Handling and RSA certificates required

Salary range is $70,000-$85,000pa commensurate with experience

Fulltime Position available


Applications open 11th of November 2024 and closes on 11th December of 2024.


If you are interested in this role APPLY now. Only shortlisted candidates will be contacted

Our valued client The Rowers Pty Ltd is seeking highly skilled and creative Head Chef to join and run day-to-day kitchen operations, lead their kitchen team to produce excellent food and create exceptional dining experience to the customers.

The role includes but is not limited to:
Planning and designing menus
Calculating/estimating food, labour costs, and liaising with suppliers
Directing kitchen operations and managing kitchen staff, including roster preparation
Oversee food preparation ensuring quality of dishes at all stages of preparation and presentation
Demonstrate techniques and advising on cooking procedures
Preparing and cooking food
Ensure compliance with hygiene and health and safety regulations at all times
Delegating tasks and resolving issues as they arise
May select and train staff
Liaising with the general manager to ensure operations run smoothly

To be considered for this role, you must have the following:
Proven experience in a lead role in a high-volume restaurant or bar setting.
Strong culinary and strong problem-solving skills whilst working independently.
Experience in preparation, planning, cost control, inventory management and ordering supplies.
Leadership and team-building skills with the ability to motivate and inspire kitchen staff.
Excellent communication and organisational skills.
Excellent reporting skills
Excellent knowledge of health and safety regulations and practices.

If you meet the above criteria and would like to be considered for this position, please apply now!

Salary: from $80,000 per annum + Super

Join Our Team as Head Chef at Foodie’s Bakery and Cafe!

Position: Head Chef
Company: Star S Holdings Australia (Foodie’s Bakery and Cafe)
Location: 7/41-43 Kirkwood Cres, Hampton Park VIC 3976
Salary: $73,150 + Superannuation

About Us:
Foodie’s Bakery and Cafe is more than just a dining spot—it’s a community destination where locals come to enjoy delicious food, comforting ambiance, and excellent service. Located in Hampton Park, we pride ourselves on serving fresh and innovative dishes with a focus on quality and flavor. Known for our diverse menu, which blends cafe favorites with exciting new offerings, we strive to make every dining experience memorable. As we continue to grow, we’re seeking a passionate and skilled Head Chef to lead our kitchen with creativity and dedication.

What You'll Do as Our Head Chef:
As the Head Chef at Foodie’s Bakery and Cafe, you’ll take charge of our kitchen operations, drive menu innovation, and ensure every dish meets our high standards. Key responsibilities include:
1. Menu Creation: Develop seasonal menus that cater to our customers’ tastes, combining classic cafe staples with unique, trend-setting dishes.
2. Culinary Excellence: Prepare, cook, and plate a variety of meals, ensuring consistency in quality, presentation, and portion control.
3. Leadership: Lead, train, and inspire kitchen staff, fostering a positive and collaborative work environment.
4. Kitchen Management: Oversee kitchen operations, including ordering supplies, stock control, and maintaining a clean, organized workspace.
5. Quality & Safety: Ensure all food is prepared in compliance with food safety and hygiene standards, consistently upholding the quality expected at Foodie’s.
6. Cost Control: Manage food costs, portion sizes, and waste to optimize kitchen efficiency and profitability.

What We’re Looking For:
We’re on the lookout for a Head Chef who brings creativity, organization, and a strong sense of teamwork to our kitchen. Ideal candidates will have:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: At least two years of experience as a Head Chef, with a track record of managing kitchen operations and leading a team.
3. Skills: Strong culinary skills, with an eye for detail and a passion for innovative, high-quality food.
4. Attributes: Organized, reliable, and capable of handling a fast-paced kitchen environment. Able to bring leadership and enthusiasm to the team.
5. Work Rights: Full working rights in Australia are essential.

Ready to Lead Our Kitchen?
If you’re a talented Head Chef who’s excited to bring fresh ideas to a beloved cafe, we want to hear from you! Apply now by submitting your resume and a cover letter telling us why you’re the perfect fit for Foodie’s Bakery and Cafe.
Join us at Foodie’s and start creating unforgettable culinary moments today!

About this opportunity
With a long history of delivering sustainable and innovative packaging solutions to some of the most well-known brands, the Pact Packaging food division is looking for an accomplished Sales and Account Manager for our food division. You will develop sales opportunities for packaging for foods products through engagement of existing and new customers and manage customers at state and national level as you specialise in your category.
You are well known for your excellent communication and presentation skills and will bring deep experience in sustainable growth success. As a part of a solid team of likeminded professionals who have our customers and solution provision at the heart of everything we do, you will be able to develop lasting relationships, be flexible and strategic and are seeking the next step in your career. You will manage and lead the sales function for your products/market and will ... Click here to view more detail / apply for Sales Manager-Food