Total 217 F&B / Tourism / Hospitality job vacancies in Brighton, Southern, BN1 9PY

SSP UK




Duty Manager at Millies Cookies
- Brighton Station
Pay Rate: £12.63 per hour

Shift Pattern: Full-time, scheduled between 6am and 8pm including weekends.

- Due to some responsibilities within the Duty Manager role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts and will be required to handle and serve alcohol.


If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you.

We work with more than 500 brands, from our own creations like Upper Crust, Millie’s Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog.

Join our dynamic team as a valued Duty Manager, where every day brings exciting challenges in a fast-paced environment. Be the face of exceptional customer service, where your passion for excellence meets our commitment to exceeding expectations. Embrace innovation and teamwork while making a real difference!

WHY JOIN SSP AS DUTY MANAGER?

At SSP, we don't just offer jobs; we provide dynamic career opportunities with a host of benefits:


- 75% discount on your meal while on shift.
- Employee Discounts: Enjoy up to a 50% discount on various SSP brands and franchises across the UK.
- Friends and Family App: 20% discount across our Catering, Whistlestop and Urban Express units. (T&C apply)
- Help@Hand App: from shopping discounts, GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones.
- Flexible Scheduling: To accommodate various lifestyles, we are promoting work-life balance.
- Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme.
- Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave.
- Culture: We value diversity and inclusion at SSP, and we have a variety of networks to support you, such as LGBTQ+, Women’s Network, Neurodiversity and Disability and many more.
- Activities: Barista Competition, Millie’s Cookies Ice off Challenge, Superstars Recognition.
- Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more.






AS A DUTY MANAGER YOU’LL:


- Have at least 1 year experience working as a supervisor in hospitality or retail role.
- Take charge of creating a clean, welcoming atmosphere that surpasses customer expectations, consistently aiming to improve service.
- Guide and support your colleagues, maintaining a safe working and dining environment whilst being the go-to person for day-to-day queries.
- Coordinate team efforts. You'll oversee the unit's opening and closing, ensuring operational excellence, adhering to guidelines, and completing necessary documentation.
- Focus on operational efficiency, staying informed about unit performance, championing improvements and simplifying operations.
- Recognise and celebrate exceptional service within the team, leading by example, promoting inclusivity and motivation.
- Build strong relationships, communicate effectively, and make thoughtful decisions, ensuring the team's success and delivering excellence in customer service.


Feel like you could belong at SSP? Apply now and start the best part of your journey as Duty Manager!

SSP are proud to be an equal-opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.

Location: La Scala Cafe
Salary: $75,088 plus Superannuation

About La Scala Cafe:
La Scala Cafe is an inviting Italian cafe restaurant known for its authentic, high-quality Italian dishes and welcoming atmosphere. We pride ourselves on creating memorable dining experiences for our guests, offering traditional and innovative Italian cuisine that keeps customers returning time and again.

Position Overview:
We are seeking an experienced and passionate Head Chef to join our team at La Scala Cafe. In this role, you will lead the kitchen team in producing exceptional Italian dishes that embody the heart and soul of Italian cuisine. You will oversee all aspects of food preparation, menu planning, and kitchen management, ensuring that every plate served meets our high standards for taste, quality, and presentation.

Key Responsibilities:

Lead and inspire the kitchen team, promoting a collaborative and positive work environment.
Develop and execute an authentic Italian menu with seasonal specials, ensuring all dishes align with La Scala Cafe’s quality standards.
Oversee daily kitchen operations, including inventory management, ordering, and stock control.
Ensure compliance with health and safety regulations, maintaining a spotless and efficient kitchen.
Mentor and train kitchen staff, promoting growth and consistency within the team.
Maintain budgetary goals, managing food costs without compromising on quality.
Skills & Experience Required:

Proven experience as a Head Chef or Senior Chef specializing in Italian cuisine.
Strong knowledge of traditional Italian cooking techniques, ingredients, and flavors.
Excellent leadership skills with a passion for training and developing team members.
Ability to manage kitchen operations efficiently, balancing quality, cost control, and speed.
Creative flair with the ability to design seasonal and innovative Italian dishes.
Strong organizational skills, attention to detail, and commitment to quality.
If you are a dedicated culinary professional with a love for Italian cuisine and a track record of leading a kitchen to excellence, we would love to hear from you! Join La Scala Cafe and bring your passion for Italian cooking to life in a warm and lively dining environment.

To Apply: Please submit your resume and a cover letter detailing your experience and what makes you the ideal candidate for this position.

As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoulder with your team to set the standard and pace ? coaching, inspiring and growing. Because you believe in helping Nandocas (our staff) be the very best they can be ? inside and outside of Nando?s.
We are looking for Assistant Restaurant Managers in the locations below:

Northpark SC
Kurralta Park
West Lakes

So don?t wait in the wings, this could be your new flame.
What's in it for you:

A generous bonus package, up to $6,000 annually.
Free Nando?s when you?re working, plus a discount to share with family and friends when you?re off the clock.
Work life balance. Flexible rotating rosters published in advance with set weekends off. Get your beauty sleep with no overnights.
... Click here to view more detail / apply for Assistant Restaurant Manager ? Adelaide

Sous Chef - Brighton Beach Hotel

• Above HIGA rates
• Amazing perks - check out our full benefits at the bottom of this ad

Established as the Royal Terminus Hotel in the 1840s, Brighton Beach Hotel remains one of Brighton's oldest landmarks. Once formerly well known as Milano’s Tavern, Brighton Beach Hotel is the second hotel south of the Yarra River and originally built of local red ironstone. The hotel was once so remote that it was bailed up by bushrangers.

Passion on tap, you can feel the energy 
We roll up our sleeves, get the job done, and have a laugh doing it. There’s a good buzz here!

Sound good? Read on.

This is a brilliant opportunity to become a Sous Chef at the Brighton Beach Hotel

What you’ll do:

• Run the pass during busy service times to ensure the timely and accurate preparation of dishes to surpass guest expectations 
• Support the Head Chef with menu planning, inventory management and food preparation
• Provide guidance and mentorship to the kitchen team, fostering a positive and productive working environment 
• Create and manage staff rosters 
• Manage food safety and ensure adherence to compliance and safety standards"

Momo N More We are seeking a talented and experienced chef to join our team at the Momo n more in Plympton Park SA 5038. As a full-time chef, you will be responsible for creating delicious and innovative dished that delight out customers and uphold the high standards of our establishment. Benefits At the Momo N more, we offer a competitive salary, opportunities for career progression, and a a supportive team environment, We are committed to the wellbeing of our employees and provide a range of health and wellness initiatives.  Task & Responsibilities Plan and direct food preparation and culinary activities Create new recipes and ensure quality consistency in every dish Oversee kitchen operations and maintain a clean and safe workspace Supervise kitchen staff and coordinate their daily tasks Manage inventory, order supplies, and ensure cost control Maintain high standards of food hygiene and comply with health regulations Qualification & Experience Proven experience as a Chef or relevant role in a fast-paced kitchen environment Strong knowledge of cooking techniques, ingredients, and food preparation Ability to work under pressure and handle multiple tasks Excellent leadership skills and ability to work well in a team Strong attention to detail and passion for culinary arts Relevant culinary certification (Certificate IV level) or equivalent experience (03 years) if do not hold relevant qualifications. 01 to 03 years of work experience in a relevant field is required. About Company Join our dynamic team; a premier dining destination renowned for its unique culinary offerings and exceptional service. We are seeking a talented and passionate Chef to join our team and contribute to our innovative kitchen environment. Salary: $70000-80000 Job Publish: 28-10-2024 Job Expire: 27-11-2024 Please click to View more detail / apply .

Chef De Partie - Brighton Beach Hotel

• Work in a fun, busy kitchen environment with potential for progression
• Rotational rosters - A mixture of day & night, as well as weekdays & weekends
• Amazing perks - check out our full benefits at the bottom of this ad

Established as the Royal Terminus Hotel in the 1840s, Brighton Beach Hotel remains one of Brighton's oldest landmarks. Once formerly well known as Milano’s Tavern, Brighton Beach Hotel is the second hotel south of the Yarra River and originally built of local red ironstone. The hotel was once so remote that it was bailed up by bushrangers

Everyone’s welcome, come as you are
Whoever you are, whatever your title, we’re all on the same level!

Sound good? Read on.

This is a brilliant opportunity to become a Chef De Partie at the Brighton Beach Hotel.

What you’ll do:

• Preparing and serving meals according to menu and orders
• Comply with safety and health policies, procedure and role responsibilities as defined in the Safety and Health Responsibilities and Accountabilities procedure
• Setup and cleaning of kitchen

Assistant Manager - Brighton Beach Hotel

• Potential for Growth within the business
• Rotational Rosters - Mornings, Mids & Nights
• Amazing perks - check out our full benefits at the bottom of this ad

Established as the Royal Terminus Hotel in the 1840s, Brighton Beach Hotel remains one of Brighton's oldest landmarks. Once formerly well known as Milano’s Tavern, Brighton Beach Hotel is the second hotel south of the Yarra River and originally built of local red ironstone. The hotel was once so remote that it was bailed up by bushrangers.

Write your story, leave your mark
From being a real part of the community, to career defining ideas. Make your mark here!

Sound good? Read on.

This is a brilliant opportunity to become a Manager at the Brighton Beach Hotel.

What you’ll do:

• Be a motivational and inspiring leader, develop and train the team to ensure an exceptional guest experience every time
• Manage the day to day operations of the Venue - open/close, back of house administration, recruiting team members, rostering and assisting guests
• Bring your passion for good food and creating moments that matter for our guests
• Be creative - develop and grow the business through your own initiatives

Gt Seaford pty Ltd We are a busy Restaurant offers an authentic Italian Cuisine. We are hiring an experienced Chef who can be part of our team. BenefitsTask & Responsibilities Preparing and cooking a variety of food items across different service periods Performing different cooking methods Assist management in planning menus Organise required food supplies Safe use of all kitchen equipment Stock rotation(FIFO) skills  Works to minimize any food wastage Provides leadership and guidance to oter kitchen staff Qualification & Experience Diploma/Trade Qualifications in Commercial cooking field  A minimum of two years’ of commercial cooking experience Adequate knowledge of all culinary dishes  Be able to work in a team environment Salary: $70000-75000 Job Publish: 28-10-2024 Job Expire: 27-11-2024 Please click to View more detail / apply .

Job Title: Chef/Cook Company: Alma Hotel  Job Responsibilities: 1. Prepare and cook meals in accordance with our menu and dietary requirements of our customers. 2. Collaborate with our menu planning team to develop and implement new dishes. 3. Maintain cleanliness and comply with food sanitation requirements at all times. 4. Ensure that all dishes are prepared in a timely manner by prioritizing tasks effectively. 5. Keep stock control system up to date and place orders as necessary. 6. Provide guidance and supervision to kitchen staff, ensuring a smooth running of the kitchen. 7. Monitor and control stock levels, waste and all costs related to the kitchen. 8. Comply with all nutrition and sanitation regulations and safety standards. 9. Test foods to ensure proper cooking. Required Qualifications & Experience: Either Certificate in Commercial Cookery or Min 2 years' experience in the industry  ... Click here to view more detail / apply for Chef / Cook

RESTAURANT MANAGER
HILTON GARDEN INN ALBANY

Full time

$60,000 – $75,000 per year

Do you have a passion for the food and beverage industry and eagerness to learn and grow within the role? Then we want to hear from you.

As Restaurant Manager, your responsibilities will include:
- Supervising and coordinating the activities of food and beverage staff
- Ensuring that customer service standards are met
- Monitoring and controlling inventory levels
- Providing ongoing training and development for staff
- Maintaining a clean and safe work environment
- Handling customer complaints and resolving issues
- Assisting the Head Chef in menu planning, budget management, and other duties as required.

The ideal candidate for this position will possess: Proven supervisory experience in the hospitality industry with strong communication and team management skills. Approved Manager and RSA. Excellent customer service skills with the ability to work well under pressure. As well as good organization / time-management skills with a flexible approach to working hours and the ability to work shifts and weekends as required.

This is an exciting opportunity to join this energetic team at the Garden Inn Albany and be part of a dynamic and growing hotel brand. Hilton Offer a fantastic global team member discount worldwide in addition to laundry and first aid allowances. If you have the relevant skills and experience and are passionate about delivering exceptional guest service, please apply.

Efficient Recruitment Pty Ltd Join Our Team: Chef Wanted for Mexican Restaurant! We're seeking a talented chef to join our team on a full time basis! Benefits Competitive salary  Opportunities for career growth and professional development. A supportive and inclusive work environment. Task & Responsibilities Prepare and cook dishes with precision and flair. Demonstrate expertise in working with pans, bringing out the rich flavors that make our cuisine unique. Lead and manage the kitchen team on food production, presentation, and sequencing Mentor and monitor kitchen juniors for quality, consistency and maintaining the standards Estimate costs for menu items for daily/weekly operations, group booking and events Participate in stock control, stock orders, and plan strategies for waste reduction Check and order supplies, equipment, fresh produce, and poultry for quality control Oversee compliance with regulatory requirements, workplace safety, sanitary and hygiene Participate in recruitment, shortlisting and hiring of the kitchen staff Collaborate with kitchen staff to ensure smooth operations during busy hours. Qualification & Experience Candidates should hold a diploma or higher qualification in culinary field Minimum 1-2 years of experience. Ability to work in a fast-paced environment with attention to detail. Candidates should be energetic self-starter, be able to lead by example and possess excellent communication and organisation skills. Passion for delivering high-quality, delicious meals to our patrons. Strong teamwork and communication skills. If you're ready to bring your culinary skills to our kitchen, we'd love to hear from you! About Company Rosa Mexicano is born from our love for authentic Mexican cuisine and the inspiration we draw from the iconic artist Frida Kahlo. Her creativity, passion, and celebration of Mexican culture influence everything from our vibrant dishes to our lively interior design. We offer a diverse menu that captures the bold flavors of Mexico in a festive, family-friendly atmosphere. Whether you're gathering with friends or enjoying a meal with family, Rosa Mexicano is the perfect place to experience the essence of Mexico in a warm and welcoming environment. Salary: $73150-75000 Job Publish: 27-10-2024 Job Expire: 26-11-2024 Please click to View more detail / apply .

TIA GLOBAL TIA GLOBAL on behalf of BAR WA IZAKAYA TIA GLOBAL is working with a newly established hospitality venue located in Hobart, TAS who are currently seeking enthusiastic, talented, and hard-working Chef. Whether it be an afternoon drink or an intimate dinner, we aim to be a landmark that will deliver a new culinary and service experience to our members and guests.   The Positions Our client is seeking highly motivated, experienced and passionate chef to join the team. The ideal candidate will be overseeing kitchen operations, preparing and cooking dishes according to established recipes and ensuring that dishes are of the highest quality whilst meeting food safety standards. The successful candidate will have a passion for cooking, strong leadership skills, strong attention to detail and the ability to work efficiently in a fast-paced environment.   Key Responsibilities Participate in preparing, cooking, and serving main meals, snacks, desserts and other food products in accordance with the menu and on occasion preparing “off-menu” items. Do so in a thorough and efficient manner. Clean and maintain the cooking and preparation areas and tools as required, and always after each service period. Supervising and providing directions for cooks and kitchen hands Ensuring food safety of dishes served to guests with special dietaries (allergies, intolerances) Receive and check the quality of cooking materials. Ensuring sufficient quantity and quality of the food before serving Maintaining correct storage of food   Ideal Candidates Be experienced in a similar high-volume casual dining venue, preferably upmarket pubs, hotels, or restaurants. Have the flexibility necessary to workdays, nights, and weekends. Possession of a highly relevant Certificate IV (or equivalent) At least 2 years post qualification experience Ability to work in a fast-paced/flexible environment. Preference will be placed on applicants with unrestricted work rights. Above all else, have a passion for great food and great customer service. Salary: $70000-90000 Job Publish: 27-10-2024 Job Expire: 26-11-2024 Please click to View more detail / apply .

Tahmoor Inn and other venues within the O’Hara Group..

$75,000 - $80,000 p/a

Full time

Job Description
We are searching for a qualified dedicated and deadline-driven Painter with great attention to precision.
The Painter will be expected to use colour theory principles to mix & match shades, follow written and verbal instructions, and prepare surfaces and use a variety of tools to paint them.
Other responsibilities include completing minor repairs and selecting correct paints and primers.
The person may perform touch-ups or coordinate large painting projects in the construction industry.
To be proficient as a Painter, you should have good stamina, physical strength, and time management skills.
The ideal candidate should be able to understand clients’ vision, follow directions, and translate it into projects that are done within the specific time frame and designated budget.

Key Responsibilities:
• Working in a variety of regions across NSW to execute painting projects.
• Selecting the right tools and appropriate paints for projects.
• Preparing the surface by cleaning, repairing and removing old paint.
• Mixing and applying paints after matching on various surfaces for a lasting finish.
• Covering exposed objects by decorative faux finishes on surfaces.
• Using fillers like putty or plaster to repair cracks and disfiguration.
• Buying and liaising paint, brushes, and other supplies from store vendors at the right prices.
• Adhering to workplace safety and prepping the surrounding areas by covering to prevent mess
• Collaborating with other professionals like interior designers and construction specialists.
• Cleaning the space once the tasks at hand are successfully completed.
• Being in touch with the client to ensure they are getting what they want.

Skills and Qualifications:
Qualifications in Painting and Decorating
• Experience in painting commercial or residential spaces.
• Knowledge of all the mandatory health and safety regulations.
• Decent planning, organisation, and implementation skills.
• Attentive and dedicated to details.
• Solid communication and interpersonal skills.
• Good stamina and physical strength.

Work Experience:
2 years of full time experience in painting commercial or residential premises

We are looking for energetic Chef to be part of our team in Country Garden Indian Cuisine, South Australia. We offer authentic Indian cuisine in a fun & stylish atmosphere. This is an exciting opportunity to showcase your culinary skills and passion for food in a growing hospitality business.

We require a highly motivated and skilled Chef to join our team on a full -time basis. If you are adaptable, open minded, flexible, creative, fun, have a sense of humour and can be organised and follow our procedures then you are the right person to apply for this position.

Chef Position Description:

- Monitoring quality of dishes at all stages of preparation and presentation
- Planning menus, estimating food and labour costs, and ordering food supplies
- Assessing food quality, ensuring fresh ingredients are serve to customers;
- Understanding kitchen equipment, checking temperatures of heating equipment such as ovens and grills;
- Cooking food and taking responsibility of making Asian dishes;
- Tasting food while cooking, applying suitable amount of seasoning for a favourable flavor,
- Placing food on plate with proper portion and beautiful presentation by adding sauce or eatable garnishes to make food appetitive ;
- Storing food at appropriate storage space to keep food fresh as well as to prevent from cross-contamination;
- Preparing cooking ingredients, and cutting food into required size;
- Understanding customers' special dining requirements to meet individual need;
- Complying with the food hygiene regulations:
- Providing training to fellow staff and new kitchen staff.

To be considered for this role, you should:

- Hold an AQF Certificate IV in Commercial Cookery
- Have at least 2 year work experience in Indian Cuisine
- Possess a positive attitude and work well with other team members;
- Be willing to follow directions and ask questions for clarification if needed.
- Good interpersonal and communication skills;
- Able to work in a fast paced environment; multitask and handle stress;
- Able to commit beyond normal working hours as when required.

Annual Salary: AUD 70,000 - 80,000

Please note: - Only shortlisted candidates will be contacted.

Position Title: Chef
Type: Full-Time
Employer: Shan Sweets And Restaurant
Location: Plympton, SA
Salary: $74,000 per annum
Position Overview:
Shan Sweets And Restaurant is seeking a dedicated and experienced Chef to join our team. The ideal candidate will possess a Diploma of Hospitality Management and Certificates III & IV in Commercial Cookery, with over 2 years of experience in a similar role. As a Chef, you will be responsible for preparing and presenting high-quality Indian cuisine, ensuring efficient kitchen operations, and maintaining food safety and hygiene standards.
Key Responsibilities:
Menu Preparation and Development: Assist in the creation and development of innovative and authentic Indian dishes, catering to customer preferences and dietary requirements.
Food Preparation and Cooking: Prepare, cook, and present dishes to the highest standards in a timely manner, ensuring consistency in taste, quality, and presentation.
Kitchen Operations: Oversee daily kitchen operations, including stock management, ordering ingredients, and ensuring equipment is maintained and in good working order.
Quality Control: Monitor food preparation processes, portion sizes, and presentation to ensure adherence to restaurant standards.
Food Safety and Hygiene: Ensure compliance with food safety regulations, maintaining a clean and organized kitchen environment, and implementing HACCP principles.
Team Collaboration: Work collaboratively with other kitchen staff, including providing guidance to junior team members, training kitchen assistants, and ensuring smooth kitchen service.
Customer Interaction: On occasion, engage with customers to understand their preferences and make adjustments to dishes as required to meet dietary restrictions.
Inventory Management: Manage stock levels, control wastage, and minimize costs without compromising food quality.
Key Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
Diploma of Hospitality Management with Certificates III & IV in Commercial Cookery
Minimum of 2 years of experience in a similar role
Proven experience in Indian cuisine, including traditional sweets and curries
Strong understanding of kitchen operations, food safety, and hygiene standards
Excellent communication and team management skills
Ability to work in a fast-paced, high-pressure environment
Strong organizational and time-management skills
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.