Total 1,409 F&B / Tourism / Hospitality job vacancies in Coffs Harbour, New South Wales

Production operative 4 on 4 off rota

Food production operative, 4 on 4 off rota, 05:30-17:30, £12.13ph

At Job & Talent, we are hiring food production operatives to work a 4 on 4 off shift pattern at our clients food production factory based in Kiveton Park, Sheffield S265PF.

Our client is a well known provider of convenience food; your role will be to work on a production line as part of a team creating food products to the highest standard. You may also work in the packing area packaging products, labeling and stacking boxes onto a pallet. Please note that you will be working in a chilled environment, PPE will be provided.

Shift Patterns:

• 05:30-17:30 - 4 on 4 off shift pattern

Pay Rates

• £12.13ph

As a production operative you will need to have:

• Live locally or have your own transport to travel to site as there is no public transport at 05:30am unfortunately
• A good eye for detail and able to follow instructions well
• Happy and able to work in a chilled environment
• Ability to stand for long periods of time

Role of a production operative:

• Working on a production line helping to create or pack various food products. This role requires you to stand for long periods of time and to work in a chilled environment. The role is ongoing with temp to perm opportunities.

Benefits of working with us as a production operative:

• 28 Holidays per year
• Weekly Pay
• Pension Scheme
• Mortgage references

Location: Kiveton Park Sheffield, S265PF

Duration: Ongoing

This is an amazing opportunity if you are looking for a production operative role in the Kiveton Park area.

Sign your contract with Job&Talent for some great working benefits and professional stability.

If you are interested in the above role please click apply and one of our team members will get in touch with you shortly!

If you are looking to contact our onsite team, please visit the site locator on our website.

Job&Talent do NOT charge any fees for our services.

Job&Talent acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers.

Production operative

Food production operative, £11.60ph Monday-Friday 05:30-13:30

At Job & Talent, we are recruiting for production operatives to work at our clients food production factory based in Kiveton Park, Sheffield S265PF.

Our client is a well known provider of convenience food, your role will be to work on a production line as part of a team creating food products to the highest standard. You may also work in the packing area packaging products, labeling and stacking boxes onto a pallet.

Shift Patterns:

• 05:30-13:30 Monday - Friday

Pay Rates

• £11.60ph

As a production operative you will need to have:

• Live locally or have your own transport to travel to site as there is no public transport at 05:30am unfortunately
• A good eye for detail and able to follow instructions well
• Ability to stand for long periods of time

Role of a production operative:

• Working on a production line helping to create or pack various food products. This role requires you to stand for long periods of time and to handle fresh food. The role is ongoing with temp to perm opportunities.

Benefits of working with us as a production operative:

• 28 Holidays per year
• Weekly Pay
• Pension Scheme
• Mortgage references

Location: Kiveton Park Sheffield, S265PF

Duration: Ongoing

This is an amazing opportunity if you are looking for a production operative role in the Kiveton Park area.

Sign your contract with Job & Talent for some great working benefits and professional stability.

If you are interested in the above role please click apply and one of our team members will get in touch with you shortly!

If you are looking to contact our onsite team, please visit the site locator on our website.

Job&Talent do NOT charge any fees for our services.

Job&Talent acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers.

Full-time Kitchen Team Member vacancy at GAIL's!

If you love the smell of freshly baked bread and always work with a smile, then please read on!

We are looking for Kitchen Team Members who have a passion to join the GAIL’s family and for great food made from quality ingredients. You should be motivated by teamwork and willing to help others. With no day being the same, you must be adaptable and positive to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards.

You will be working at pace to prove and bake items for our beautifully presented displays. You’ll know our products and recipes inside out and take initiative to learn more.

Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am

As appreciation for being a reliable Kitchen Team Member who is always on time and hardworking, we will treat you to amazing benefits including:

• Free food and drink when working
• 50% off food and drink when not working
• Pension Scheme
• Discounts and Savings from high-street retailers and restaurants
• 24 hour GP service
• Cycle to work scheme
• Twice yearly pay review
• Development programmes for you to RISE with GAIL’s

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As an Assistant Restaurant Manager at GYG, you will be supporting the Restaurant Manager with day-to-day operations, as well as guiding the team through bustling service periods. You will spearhead crew training, elevate the guest experience, and contribute to the management of inventory and finances.  

What's in it for me?  

So much! Check out some of the benefits below:  

• Competitive salary + bonus structure  
• Flexible rosters and employment stability  - talk to us about what work life balance means to you
• Opportunities for advancing your leadership abilities – level up to Restaurant Management and beyond
• A comprehensive training program and support to set you up for success 
• Heavily discounted GYG meals 
• Free and comfortable GYG uniforms and exclusive merch 
• Team building activities and regular crew competitions 
• Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few 
• The possibility of owning your own franchise or joining our corporate office in future 

We appreciate diverse experience, but specifically we are looking for candidates that have:  

• Leadership experience in a fast-paced, high-energy setting  
• Proven track record of delivering outstanding customer service  
• Exceptional interpersonal and communication skills 
• Past success in achieving and driving KPI’s  

Click the "I'm Interested" button to express your interest in joining our team!  

We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process. 

We are looking for a passionate and talented Sous chef to join our team at BLACK CHERRY. The successful candidate will be responsible for assisting the head chef in preparing and cooking a range of dishes, ensuring that all food is of the highest quality and presentation.

Responsibilities:

• Assist the head chef in all aspects of food preparation and cooking
• Ensure that all food is cooked to the highest standards and presented in an attractive and appetizing manner
• Maintain high levels of cleanliness and hygiene in the kitchen
• Ensure that all dishes are prepared on time and to the required standard
• Help to develop new and innovative dishes for the menu
• Work closely with other members of the kitchen team to ensure a smooth and efficient service

Requirements:

• Experience as in a modern European restaurant
• Passion for food and a desire to provide customers with an exceptional dining experience
• Excellent communication and teamwork skills
• Ability to work under pressure in a fast-paced environment
• Knowledge of food safety and hygiene standards
• Willingness to learn and develop new skills

If you are a talented and passionate chef with a love for modern European cuisine, we would love to hear from you. Please submit your application today!