Total 27 F&B / Tourism / Hospitality job vacancies in DN37 0AA

Join our culinary family as a Commis Chef in Cambridge CB2 0AA . We are a dynamic team dedicated to delivering an exception dining experiences. If you have a passion for cooking and aspire to grow in a creative and corporate kitchen environment, this is the opportunity for you!

What you’ll do:  

• Assist in food preparation and cooking under the guidance of the Chef.
• Ensure high-quality standards in food production
• Maintain a clean and organised workspace
• Collaborate with the kitchen team to create innovative dishes

What you bring: 

• Culinary education would be beneficial
• Basic knowledge of kitchen operations
• Strong attention to detail
• Ability to work in a fast paced environment
• passion for culinary excellence

What we offer: 

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering mental health and wellbeing support.
• An Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
• Access to a 24hr virtual GP Service
• The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family).
• Save for your future by becoming a member of the Mercer Aspire Pension Plan
• A death in Service benefit for colleagues who pass away whilst employed by Sodexo
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including apprenticeships and a variety of learning and development tools.
• Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.

Ready to be part of something greater? Apply today! 

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

Commis Chef

• Monday - Friday 07:00am - 15:00 pm
• 37.5 Hours worked per week
• £12.55 per hour + Sodexo Benefits.
• Bus and train tickets discounts
• Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is CB2 0AA

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.

Click here to read more about what we do to promote an inclusive culture.

Job Title: Head Chef

Salary: £44,199.96

Location: Cambridge, CB2 area

Contract: Permanent, 5 out of 7 days shift pattern

Experience and knowledge requirement for this role: 

• Experienced in managing and leading kitchen teams for both a la carte and events service, the team managing will be a small team consisting of 4 chefs, 1 kitchen porter.
• Proficient in recipe development, food costings, and managing GP (Gross Profit)
• Strong financial understanding and skilled in budget management
• Ability to effectively lead culinary operations.
• Experienced in driving culinary innovation.
• Customer-focused with excellent communication and negotiation abilities
• Familiarity with culinary standards and compliance environment
• Possesses relevant qualifications/training.
• DBS Required - provided by Randstad

If this sounds of interest to you, submit your latest CV today! Thanks, Louis at Randstad.

Randstad CPE values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are more than happy to discuss reasonable adjustments and/or additional arrangements as required to support your application.

Candidates must be eligible to live and work in the UK.

For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business.

About the Role

A career at the heart of everything

Working as an Executive Chef with Maria Mallaband Care Group requires a true passion for food, alongside the drive and ambition to make every meal truly feel like a hug on a plate for those living with us. With every dining moment special in its own way, enhancing the quality of life for our residents means that this role brings a true feeling of satisfaction with creating food that touches the soul. It is about far more than just the simple act of sustenance.

About the role

Our Executive Chefs make an impact in our homes by ensuring delivery of all aspects of kitchen services and here at MMCG a kitchen is not just a workspace; it is a special place where the development of new dishes - which are often special to our residents - is key. They contribute to the overall success of our evolving food provision, working alongside home catering teams whilst offering their expertise and guidance where needed. Our residents deserve only the best, and our Executive Chefs exercise their keen eye for detail to produce well-balanced and appealing meals that promote a true home-from-home dining experience.

Their skills and knowledge are used daily in bustling kitchens as they work across the estate to ensure the smooth running of services. As they step in to support where shift cover is needed, excellent catering experience comes into play alongside their adaptability and focus to deliver an outstanding service wherever they may be.

Together with our catering teams, they strive to achieve 5 star ratings, deliver training in our services and work closely with our Group Head of Hospitality and Regional Hospitality team to deliver exciting Group projects as our Hospitality offering continues to develop.

This role will be covering the southern region of our estate.

About you

As an Executive Chef at Maria Mallaband Care Group, you will demonstrate dedication and enthusiasm together with a strong attention to detail. Your passion for food will be paramount and you will look forward to inspiring others through your leadership skills, while also showing good commercial acumen to make sound business decisions. Good management presence is a must, together with the ability to build and nurture relationships with our key stakeholders and local community. Working in busy kitchen environments, you will not be phased by pressure and will be able to communicate tasks and priorities at all levels.

A few things will be essential for this role, and we have listed these below:

• Previous experience in catering or hospitality in a Head Chef role
• Appropriate qualifications
• Excellent organisational and communication skills
• Sound knowledge of food hygiene
• Attention to detail and commercial acumen
• To support us in making safe recruitment choices for those in our care, the role will also be subject to Disclosure and Barring Service checks.  
• An understanding of the Health & Social Care Act 2008 would be advantageous but not essential.

What we offer 

Our vision is to be the best and most highly regarded care provider in the UK, together with the employer of choice for individuals like you. 

We want you to join us in this extraordinary journey to inspire, empower and make a difference, and we want you to be rewarded for the excellent work that you do. 

This means you will have access to some fantastic rewards and benefits, including: 

• Simply Health – company funded, providing cashback for prescriptions, optical and dental costs 24/7 virtual GP access plus more for you and up to 4 children* 
• Benefits platform – discounts across multiple retailers, leisure providers, hospitality etc. 
• Pension Scheme with Royal London
• Flexible working patterns 
• Cycle to work scheme** 
• Recommend a friend – up to £750 
• Service recognition 
• Training support and development opportunities 
• Employee Assistance Programme 
• Wellbeing support 
• Discounted gym membership 

*Benefits require completion of a 12-week probationary period before they can be accessed. 

**Benefit subject to deduction not taking colleague below National Living Wage 

Next steps 

If you are ready to embark on a truly fulfilling career or you are looking to re-discover your passion around food, we invite you to join us. Apply today and become an essential part of our team, where we can create brighter and happier futures together for you and those in our care.

Proud member of the Disability Confident employer scheme

Trainee Pizza Chef

Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023.

Benefits:

• Free Food on shift

• 50% off food and drink when you’re not working

• Wagestream gives you access to up to 40% of your earned wages before payday

• Wellbeing Support for you and your family

• Referral Bonus of £400 for referring pizza chefs and £1000 for referring managers

• Holiday & Sick Pay

• Pension & Life Assurance

• Pay Rates: during your training, you’ll earn £11.44 per hour. £11.75 - £12.13 (dependent on location) when you've finished your training

• Plus Tips - You'll receive tips/Tronc*, with a 70:30 split between waiting and non-waiting teams, on top of your wages

• Learning and Development Opportunities to invest in you

*Tronc, or card gratuities, is a fair way to pay gratuities to our teams.  All Tronc goes to you, shared between our waiting and back of house teams.  You’ll get this at the end of each pay period, along with your normal pay and it’s one of the best perks about working in hospitality. 

You will be creating the star of the show, our pizza. You’ll prep ingredients and keep our food quality high. Your role will go beyond the kitchen – it’s all about creating an enlivening experience for our customers and making every bite memorable. Just be yourself, and we'll bring out the best in you.

What you’ll do:

• Food prep and dough management

• Cook our iconic pizza and pasta

• Work in a dynamic and energetic environment

Who we are:

Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023.  We’ve been around since 1965, bringing pizza to the UK and have since grown to a multichannel, international brand.  Our people are at the heart of our success and everything we do; we believe you should always be able to express yourself.  

Inclusivity and respect are at the heart of our business and are valued by our teams, customers, and suppliers. PizzaExpress and Milano is a place where everyone is welcome, and everyone belongs.  That’s why we assess each application on the aptitude to do the job and nothing else.

Join our team as a Food Service Assistant in CB2 0AA Cambridge and be a vital part of delivering exceptional food services! We're looking for enthusiastic individuals to come and join us at our prestigious corporate site. If you have a passion for hospitality then we would like to hear from you! Join Sodexo and be part of something greater!

What you’ll do: 

• Assist in the preparation and serving of high-quality meals
• Maintain cleanliness in food service areas
• Collaborate with the kitchen and service team for smooth operations
• Uphold food safety and hygiene standards
• Provide excellent customer service to enhance the dining experience

What you bring:

• Previous experience in a food service role is advantageous
• Great interpersonal skills and a customer service mind-set
• Ability to work in a fast paced environment
• Basic knowledge of food safety hygiene
• Team player

What we offer: 

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering mental health and wellbeing support.
• An Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
• Access to a 24hr virtual GP Service
• The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family).
• Save for your future by becoming a member of the Mercer Aspire Pension Plan
• A death in Service benefit for colleagues who pass away whilst employed by Sodexo
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including apprenticeships and a variety of learning and development tools.
• Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.

Ready to be part of something greater? Apply today! 

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

Food Service Assistant

• Monday - Friday 9:30-17:30
• 37.5 Hours worked per week
• £ 12 per hour + Sodexo Benefits.
• Discount on bus passes and trains to/from work.
• Online Recognition Scheme (Reward Hub)
• Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is (CB2 0AA)

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.

Click here to read more about what we do to promote an inclusive culture.

Join our team!

Are you a passionate Head Chef? If so, we'd love you to join our team at Oakfield Court!

This role sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only by the warmth of our customer service.

What you'll be doing...

As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

Responsibilities:

• Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client
• Maintaining, ordering and controlling food stocks within budget
• Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
• Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues

Working Pattern: 5 out of 7 days , alterative weekends

What can you bring?

In this role:

• Proven leadership ability with a proactive, hands-on approach
• Genuine interest in customer service excellence
• Focused on the front line
• Catering experience essential with chef skills
• 2+ years experience as Head Chef or Sous Chef ready for their next step

At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.

FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.

Support Your Way of Life:

• Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
• Relax & recharge with 28 days holiday, increasing to 31 days after two years service
• Family Leave: Prioritise family commitments with flexible leave options
• Paid Charity Leave: Make a positive impact with two additional paid days for charity work

Big Enough for Growth, Small Enough to Connect:

• Opportunities for career progression while developing a close-knit community

Supporting You Through Life's Ups & Downs:

• Access mental health support & comprehensive wellbeing benefits

Keeping Finances & Wellbeing in Mind:

• Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work scheme

Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:

• Workplaces & Office Space
• Sporting Venues & Stadiums
• Attraction & Heritage Sites
• Public Sector & Defence
• Health, Care & Hospitals
• Schools, Colleges & Universities

Along with our purpose of enriching lives everywhere, every day, we're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.

That's why 85% of colleagues tell us how proud they are to work for us!

Elior Celebrates Equality Our aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work!

Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we're committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.

Waitress / Waiter

Location:Maidenhead, Berkshire

Salary: £28,500(includes tronc)

Our client isa prestigious, Michelin-starred British restaurant with a captivating lounge bar, elegant private dining area, and a captivating restaurant. They are looking for aWaitresses / Waiters to be part of theirstrong team and gain experience at a well-established restaurant.

Requirements:

- Previous experience working as a Waiter, Waitress orin a similar role

- Genuine passion for food wine, and customer service.

- Enthusiastic work ethic with integrity.

- Professional appearance and effective communication.

- Wine knowledge is advantageous, training available.

Benefits:

- Competitive salary .

- Long Service Awards,

- Employee of the Month.

- Enjoy duty meals and provided uniform.

- Participate in group wellbeing events.

- Access training and professional development.

- Exclusive discounts at partner restaurants.

- Employee Assistance Programme.

Apply now for an exceptional opportunity to elevate your hospitality career.

Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.

Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.

Keywords:Waiter, Waitress, waiting staff, waitstaff, Bar staff, kitchen porter, BarTender, Food Runner, jobs

Just about to graduate or graduated last year and wondering what’s next?

With over 51 hotels in the UK & Ireland – even building and opening 2 hotels through a pandemic! We have strengthened our brand and place in the market for our guests, by becoming one of the leading hotel brands in the UK & Ireland when we rebranded all of our hotels to Leonardo hotels this year. We have exciting opportunities to not only take part in our graduate programme but also grow within an ever expanding company to achieve your career goals with the support of our L&D programmes.

The Graduate Programme

• 2-year Management Development Programme consisting of two 12-month placements.
• The programme is a challenging mix of work experience, off the job learning and self-learning
• Exposed to as much of the hotel operation as possible through relationship with DGM or Ops Manager
• Target of DM or Supervisor responsibilities within 3-months
• Fixed term 2-year contract with the aim to be in a permanent manager post by month 18

What we are looking for?

• A Passion for genuine hospitality
• A proactive and positive attitude
• Resilience
• A degree in any of the following disciplines; Hotel/Leisure/Tourism or International Hospitality
• Ideally you will have worked in a Hotel/Leisure/ or Tourism operational areas in the past developing your skills in Food & Beverage, Front Office, Kitchen and Banqueting.
• Flexibility on location to get the best out of your programme
• Right to work in the UK & Ireland

What’s in it for you?

• 2-year Management Development Programme
• Extensive personal and professional development
• Support of industry professionals with a dedicated mentor along with a programme sponsor.
• Amazing employee benefits including staff rates from as little as £20 BB!

What's next?

• Apply online here today!
• Applications close in March 2024
• We will be in touch in March 2024
• You will take part in a 2 step process – 1 assessment centre and if successful, a final interview with the GM of your placement hotel
• Opportunities to start with us in July/August/September 2024

Proud member of the Disability Confident employer scheme

Location: Holiday Inn and Staybridge Suites London Heathrow

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between.

What is in it for you?

As part of the Aimbridge team, you will have access to a suite of benefits that include

• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa.
• Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 24/7 access to our employee assistance programme
• Minimum of 28 days holiday
• Staff meals on duty
• Paid breaks
• Starting salary above national minimum wage

A day in the life of…

As Chef De Partie you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. Our Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare.

Based in the Holiday Inn and Staybridge Suites London Heathrow Bath Road you will be part of a team of passionate people who know that being the best doesn’t always mean working around the clock.

https://www.ihg.com/holidayinn/hotels/gb/en/west-drayton/lonsn/hoteldetail

https://www.ihg.com/staybridge/hotels/gb/en/west-drayton/lonbr/hoteldetail

What do we need from you?

To be successful in this role, the ideal candidate should be able to demonstate a positive attitude and should be passionate about providing exceptional service towards our guests. Similar previous experience in a branded environment is a must.

Interested? Click apply and start your journey with Aimbridge EMEA today. Your dream job awaits…

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our Global community and enabling everyone to Be Their Best Selves.

Commis Chef

• £28,000
• Paid overtime
• Monday to Friday (occasional Saturday)
• 30 Days Holiday, increasing to 35 after 12 months (plus bank holidays)
• Excellent Work/life balance
• 36.5 Hours per week
• £3,000 Bonus After 12 Months Service
• Amazing Benefits

If work/life balance is important to you then this is the job for you!

You will be working as part of a large team of over 90 Chefs and involved in working across all areas of the kitchen, supporting the Senior Chef's with the day to day running of this large operation.

Producing food to the highest standards is essential at this premium site, using the finest ingredients available. The site is divided between over 20 different outlets which can consist of street food, fine dining, bowl food, canapes, cafeteria, events and more.

This is an amazing opportunity for an ambitious Commis Chef to showcase their skills. The ideal Commis Chef should be from a similar environment or from within a high-profile hotel/restaurant setting with high standards of food preparation, but this is not essential, we would also welcome Chefs fresh out of college. You will be given every opportunity to succeed, with career progression being heavily encouraged and a fantastic level of training.

Must hold at least an NVQ2 qualification or equivalent to apply.

Benefits:

• Opportunity for career progression.
• Paid bespoke training.
• Amazing company perks.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Proud member of the Disability Confident employer scheme

Chop it. Dice it. Slice it.

No experience? No problem! Join our fun family kitchen team as a trainee that’s hungry to learn and you’ll have a delicious future ahead of you!

Why you’ll love this job

Life in our kitchens is never dull. Develop yourself, feel supported, discover talents you didn’t even know you had. Your learning will be fast and fun! The atmosphere is electric as you chop, slice, grate and help our chefs whip up the taste sensations our customers go crazy for.

It’s not all about the dough.

Here’s the deal - you'll earn between £10.71 - £11.20 per hour (dependent on location) once you've completed your training. £10.42 per hour during your training. Plus Tronc - a fair way to pay tips to our teams with a 70:30 split between waiting and non-waiting teams, respectively, ON TOP of your already awesome wages!*

BUT THAT’S JUST FOR STARTERS.

You see, once you’re in, you’re in. That means progression, benefits, tip-top training, 28 days holiday (pro rata), part time and full time opportunities and more…

Want some tasty discounts?

You got it. How about free tasty pizza every shift to keep you going? And how’s 50% discount to treat yourself, your friends and family, drinks included? Any sides? Yeah! How about a special benefits app that gives you money off online and in high street shops? Brill!

If that wasn’t sweet enough, you’ll also get:

*deep breath*

● Wagestream – a money management app where you can track what you earn throughout the month and stream up to 40% of what you’ve already earned
● Refer a friend scheme - paying £200 for pizza chefs and £1000 if you refer a manager
● Serious things - A pension scheme, life assurance and wellbeing support for you and your family
● Brilliant teammates and skills for life

And when you’re ready for your next course…

We got you. Our training and development opportunities will stretch your skills, find your calling, see you become an expert in your role, an apprentice, a manager, the ruler of the hospitality world.
Here you can be yourself.

We’re proud of every one of our team members, and we value the unique story that each of us brings. Our diversity makes us stronger, and we believe that sharing and supporting what matters to us helps to break down the barriers that stop us all from truly belonging and connecting. Whoever you are, where you come from, you’re welcome and belong here. Join our family and you’ll be encouraged to be yourself.

How can you NOT apply?

Inclusivity and respect are at the heart of our business and are valued by our teams, customers and suppliers. PizzaExpress and Milano is a place where everyone is welcome, and everyone belongs.

That’s why we assess each application on the aptitude to do the job and nothing else.

If you are invited to an interview, please let your interviewer know at the time of booking if you require any reasonable adjustments to be made for you.

*Tronc, or card gratuities, is a fair way to pay gratuities to our teams. All Tronc goes to you, shared between our waiting and back of house teams. You’ll get this at the end of each pay period, along with you normal pay and is one of the best perks about working in hospitality.