Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recov.....
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.
Your Aramark journey starts here
Do you love working as part of a team in a busy environment?Do you love making food that puts a smile on peoples faces?Looking for a fresh new challenge where no day is the same?Are you a confident leader and looking for a new kitchen to demonstrate your talent in?If so, we have a job for you!We are currently recruiting a Head Chef to work with our team at DST Leconfield, HU17 7LX
Perks of the job
⦁ £23542.71 annual salary⦁ Full time – 40 hours a week, 5 days out of 7, shifts ranging between 6am – 8pm⦁ Catering facilities on site⦁ Free on site parking⦁ Free uniform provided⦁ NEST pension contribution and Life insurance ⦁ Generous holiday entitlement which increases after 3 full years service⦁ Cycle to work / Refer a friend scheme⦁ A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
What you'll be doing
⦁ You’ll be preparing and serving food to the highest standard⦁ Management of the kitchen⦁ Organising and supporting your team to ensure a smooth operation daily⦁ Ensure tasks are allocated so teams are fully utilised ⦁ Producing food in line with the recipe sheets⦁ Full knowledge of all menu items served⦁ Organising monthly stock count and conduct appropriate brand standard audits⦁ Support the effective delivery of special functions or events ⦁ Ensuring that we deliver high quality service to the mess members and other military personnel⦁ Management of production and food levels to ensure minimal wastage⦁ Placing orders and keeping records of any stock wastage⦁ Completing all shift opening and closing checklists and due diligence ⦁ Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.⦁ Assist in daily and weekly kitchen deep cleans⦁ Undertake relevant training as required
Experience
- Food hygiene certificate level 3 or willing to work towards it on our e-learning platform
- Confident leader and able to lead by example
- Experience managing a team of chefs in a busy kitchen environment
- Previous experience in a client facing role or a retail branded environment
- Relevant culinary qualification
- Good level of spoken English
- Security clearance and a DBS check is required
About Aramark
Northern Europe
- Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe
- About AramarkAramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.
Your Aramark journey starts here
Do you love working as part of a team in a busy environment?Do you love making food that puts a smile on peoples faces?Looking for a fresh new challenge where no day is the same?Are you a confident leader and looking for a new kitchen to demonstrate your talent in?If so, we have a job for you!We are currently recruiting a Head Chef to work with our team at DST Leconfield, HU17 7LX
Perks of the job
⦁ £23542.71 annual salary⦁ Full time – 40 hours a week, 5 days out of 7, shifts ranging between 6am – 8pm⦁ Catering facilities on site⦁ Free on site parking⦁ Free uniform provided⦁ NEST pension contribution and Life insurance ⦁ Generous holiday entitlement which increases after 3 full years service⦁ Cycle to work / Refer a friend scheme⦁ A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
What you'll be doing
⦁ You’ll be preparing and serving food to the highest standard⦁ Management of the kitchen⦁ Organising and supporting your team to ensure a smooth operation daily⦁ Ensure tasks are allocated so teams are fully utilised ⦁ Producing food in line with the recipe sheets⦁ Full knowledge of all menu items served⦁ Organising monthly stock count and conduct appropriate brand standard audits⦁ Support the effective delivery of special functions or events ⦁ Ensuring that we deliver high quality service to the mess members and other military personnel⦁ Management of production and food levels to ensure minimal wastage⦁ Placing orders and keeping records of any stock wastage⦁ Completing all shift opening and closing checklists and due diligence ⦁ Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.⦁ Assist in daily and weekly kitchen deep cleans⦁ Undertake relevant training as required
Experience
- Food hygiene certificate level 3 or willing to work towards it on our e-learning platform
- Confident leader and able to lead by example
- Experience managing a team of chefs in a busy kitchen environment
- Previous experience in a client facing role or a retail branded environment
- Relevant culinary qualification
- Good level of spoken English
- Security clearance and a DBS check is required
About Aramark
Northern Europe
- Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe
- About AramarkAramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.
Your Aramark journey starts here
Do you love working as part of a team in a busy environment?Do you love making food that puts a smile on peoples faces?Looking for a fresh new challenge where no day is the same?Are you a confident leader and looking for a new kitchen to demonstrate your talent in?If so, we have a job for you!We are currently recruiting a Head Chef to work with our team at DST Leconfield, HU17 7LX
Perks of the job
⦁ £23542.71 annual salary⦁ Full time – 40 hours a week, 5 days out of 7, shifts ranging between 6am – 8pm⦁ Catering facilities on site⦁ Free on site parking⦁ Free uniform provided⦁ NEST pension contribution and Life insurance ⦁ Generous holiday entitlement which increases after 3 full years service⦁ Cycle to work / Refer a friend scheme⦁ A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
What you'll be doing
⦁ You’ll be preparing and serving food to the highest standard⦁ Management of the kitchen⦁ Organising and supporting your team to ensure a smooth operation daily⦁ Ensure tasks are allocated so teams are fully utilised ⦁ Producing food in line with the recipe sheets⦁ Full knowledge of all menu items served⦁ Organising monthly stock count and conduct appropriate brand standard audits⦁ Support the effective delivery of special functions or events ⦁ Ensuring that we deliver high quality service to the mess members and other military personnel⦁ Management of production and food levels to ensure minimal wastage⦁ Placing orders and keeping records of any stock wastage⦁ Completing all shift opening and closing checklists and due diligence ⦁ Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.⦁ Assist in daily and weekly kitchen deep cleans⦁ Undertake relevant training as required
Experience
- Food hygiene certificate level 3 or willing to work towards it on our e-learning platform
- Confident leader and able to lead by example
- Experience managing a team of chefs in a busy kitchen environment
- Previous experience in a client facing role or a retail branded environment
- Relevant culinary qualification
- Good level of spoken English
- Security clearance and a DBS check is required
About Aramark
Northern Europe
- Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe
- About AramarkAramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.
