Total 156 F&B / Tourism / Hospitality job vacancies in Lincoln, Lincolnshire, LN6 3LF

Kitchen Assistant (Relief) based at Stones Place, Lincoln

Available Hours:

Relief - Various - 0 Hours per week

As part of a dedicated team, you'll help prepare and serve meals for residents.

Basic cooking and cleaning skills are essential along with respect for older people.

For more information about the role please review the Job Description attached.

MHA are fully committed to the principles of equality, diversity and inclusion (EDI) as this is embedded in our values: respect, nurture and inspire. In addition, as a committed employer we have been awarded level 2 under the Disability Confident Scheme. Click here to read more about this.

Please note that interviews may take place prior to the advert closing as and when suitable applications are received. If a suitable candidate is appointed the role may close early, therefore please do not hesitate to submit your application.

"Agencies: Please note, MHA do not accept unsolicited CV's from any agencies, regardless of whether they are on our Preferred Supplier List (PSL) or not. We only accept CV's from agencies that have been appointed and briefed by MHA's central Talent Acquisition Team."

Commis Chef Stamford

A fast paced town Centre Restaurant serving a selection popular tasty dishes and snacks.

The Position
Commis Chef required to assist the team with daily food preparation, and eventually after initial training will involve cooking and plating dishes to order

menus change frequently so there is plenty of opportunity to learn new dishes and develop your cooking skills

They are looking for a local chef who enjoys cooking good food and who is keen to progress in their career and is keen to learn new skills

Location
Applicants will ideally need to live in the Stamford, Peterborough, Oakham, Market Deeping, Bourne or Grantham area

Benefits
Position paid hourly
Share of Tips
Meals on Duty
28 Days Holiday

If you are just starting out in your career as a Chef and you are looking for a position like this or something similar please quote Reference number PSC215403

To apply for the position, you must be legally able to work in the UK

Email your upto date CV directly to contactus@premierselection.co.uk

Commis Chef Stamford 22K

A busy town centre Hotel with a Brasserie and a fine dining Restaurant using fresh local seasonal produce

The Position
Commis Chef is required to join the team, The chef is ideally looking for somebody that has at least 1 years experience of cooking, but will provide training in all sections in the kitchen. It will be a learning on the job experience and you will have to be determined to succeed but the rewards both financially and experience will be great for your career

The Person
We are looking for a motivated person who is creative and keen to learn new skills

Location
Some live in is available, applicants will ideally need to live in the Stamford, Peterborough Market Deeping, Market Deeping, Wansford or Werrington area with their own transport

Benefits
Base Salary of upto £22,000 (depending upon experience)
Share of Staff Tips
Live in available
Uniforms Provided and Laundered
Meals on Duty
28 Days Holiday

If you are looking for a fresh challenge as a Commis Chef please quote Reference number PSC215423

To apply for the position you must be legally able to work in the UK

Email your upto date CV directly to contactus@premierselection.co.uk

Chef de Partie Stamford, Lincolnshire

The Client
A busy, privately owned Town Centre Hotel and Restaurant with casual all day dining concept serving popular classics using fresh local seasonal ingredients

The Position
Chef de Partie required to join the team, duties will include assisting with daily food prep and cooking during service.

The Person
We are looking for a friendly, talented chef, somebody who enjoys being busy and can keep a cool head under pressure.

Location
Applicants will ideally need to live in the Stamford, Peterborough, Oakham, Market Deeping, Bourne or Grantham area with their own transport

Benefits
Base Salary of upto £30,000
(Paid Hourly £12.50 per hour)
Share of Staff Tips
Meals on Duty
28 Days Holiday

If you are looking for a position like this or something similar, please quote Reference number PSC215508

To apply for the position, you must be legally able to work in the UK

Email your upto date CV directly to contactus@premierselection.co.uk

Chef de Partie Stamford Lincolnshire upto 29K Plus Tips and Live In

A Chef de Partie is required to join this fast paced restaurant serving great quality, classic dishes created from premium ingredients

The Head Chef has taken time to source top quality ingredients, and has created a popular menu that showcase proper old school cooking at its best

We are looking for a Chef de Partie to join the team to run a section and assist with daily Prep

There is Live in available for this position if required but would also suit anyone living close to Stamford Market Deeping Oakham Corby or possibly Peterborough area with their own transport if required

Benefits

Base Salary of £29,000
Share of Tips / Tronc
Live In Available

If you are looking for a position like this or something similar, please quote Reference number PSC215683

To apply for the position, you must be legally able to work in the UK

Email your upto date CV directly to contactus@premierselection.co.uk

Chef de Partie Fine Dining Pub Stamford Lincolnshire

Chef de Partie required for this superb privately owned country pub and award-winning restaurant located close to Stamford.

Working under the guidance of a Michelin-trained Head Chef and a talented team, the role demands high standards without unnecessary complexity. While prior experience in cooking with fresh ingredients is essential, we value a positive attitude and a strong desire to advance culinary skills.

Recognising the importance of work-life balance, our team is eager to welcome an additional chef who can contribute their skills and provide valuable support. If you are interested in taking your cooking career to the next level and joining this dynamic team, we would love to hear from you.

Applicants will ideally need to live in the Stamford, Colsterworth, Bourne, or possibly Oakham area with their own transport

Benefits
Base Salary of upto £29,000 depending upon experience
4 Day working week
Generous Tips
Meals on Duty
28 Days Holiday

If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC215700

To apply for the position, you must be legally able to work in the UK Unfortunately we are not able to assist with sponsorship or work Visas

Email your upto date CV directly to contactus@premierselection.co.uk

Chef de Partie Fine Dining Restaurant Stamford Lincolnshire 29K Plus Tips and Live In

We are currently looking for a skilled Chef de Partie to join the team at this popular fine dining restaurant with a fantastic reputation for consistent quality.

The Head Chef has meticulously sourced top-quality ingredients to create a popular menu featuring classic dishes that exemplify old school cooking at its finest.

The role will involve running a section and assisting with daily prep, offering a fantastic opportunity to showcase your culinary skills in a dynamic environment.

Additionally, live-in accommodation is available for this position, or it may suit candidates living near Stamford, Market Deeping, Oakham, Corby, or the Peterborough area with their own transport.

If you are passionate about creating exceptional dishes using premium ingredients, we would love to hear from you! Please get in touch if you are interested in this exciting opportunity to excel in our restaurant.

Benefits

Base Salary of £29,000
Share of Tips / Tronc
Live In Available

If you are looking for a position like this or something similar, please quote Reference number PSC215709

To apply for the position, you must be legally able to work in the UK

Email your upto date CV directly to contactus@premierselection.co.uk

Junior Sous Chef Fine Dining Restaurant Stamford Lincolnshire upto 38K Plus Tips and Live In

We are currently looking for a skilled Junior Sous Chef to join the team at this popular fine dining restaurant with a fantastic reputation for consistent quality.

The Head Chef has meticulously sourced top-quality ingredients to create a popular menu featuring classic dishes that exemplify old school cooking at its finest.

The role will involve working closely with the Head Chef and Sous Chef assisting with the running of the kitchen on a daily basis, ensuring all daily prep is completed

Additionally, live-in accommodation is available for this position, or it may suit candidates living near Stamford, Market Deeping, Oakham, Corby, or the Peterborough area with their own transport.

If you are passionate about creating exceptional dishes using premium ingredients, we would love to hear from you! Please get in touch if you are interested in this exciting opportunity to excel in our restaurant.

Benefits

Base Salary of £35,000 - £38,000 (Depending upon Experience)
Share of Tips / Tronc
Live In Available

If you are looking for a position like this or something similar, please quote Reference number PSC215710

To apply for the position, you must be legally able to work in the UK

Email your upto date CV directly to contactus@premierselection.co.uk

Sous Chef Sleaford Lincolnshire

Sous Chef required to join the team at this superb privately owned country pub and shop

Serving 20 – 30 covers for Lunch and 30 – 40 for Dinner

The Head Chef is looking for a Sous Chef to help him run the kitchen, cooking with all fresh local seasonal ingredients

The owners are happy to push for 2 Rosettes so this would suit somebody that enjoys cooking great food to a consistently good standard

Location
Applicants will ideally need to live in the Sleaford, Heckington, Ancaster, Grantham or possibly Boston area with their own transport

Benefits
Base Salary of upto £35,000 depending upon experience
Plus Tips approx. £2000 - £3000
Meals on Duty


If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC215723

To apply for the position, you must be legally able to work in the UK

Email your upto date CV directly to contactus@premierselection.co.uk

Chef de Partie Sleaford Lincolnshire

Chef de Partie required to join the team at this superb privately owned country pub and shop

Serving 20 – 30 covers for Lunch and 30 – 40 for Dinner

The Head Chef is looking for a Sous Chef to help him run the kitchen, cooking with all fresh local seasonal ingredients

The owners are happy to push for 2 Rosettes so this would suit somebody that enjoys cooking great food to a consistently good standard

Location
Applicants will ideally need to live in the Sleaford, Heckington, Ancaster, Grantham or possibly Boston area with their own transport

Benefits
Base Salary of upto £32,000 depending upon experience
Plus Tips approx. £2000 - £3000
Meals on Duty


If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC215724

To apply for the position, you must be legally able to work in the UK

Email your upto date CV directly to contactus@premierselection.co.uk

Sous Chef Stamford Lincolnshire upto 36K Plus Tips and Live In

A Sous Chef is required to join this fast paced restaurant serving great quality, classic dishes created from premium ingredients

The Head Chef has taken time to source top quality ingredients, and has created a popular menu that showcase proper old school cooking at its best

We are looking for a Sous Chef who can keep a cool head under pressure and communicate well with the team ensuring that all prep is allocated and completed to the correct standard

There is Live in available for this position if required but would also suit anyone living close to Stamford Market Deeping Oakham Corby or possibly Peterborough area with their own transport if required

Benefits

Base Salary of £34,000 - £36,000
Share of Tips / Tronc
Live In Available

If you are looking for a position like this or something similar, please quote Reference number PSC215736

To apply for the position, you must be legally able to work in the UK

Email your upto date CV directly to contactus@premierselection.co.uk

This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef

As a Chef de Partie you will be an integral part of the team to lead a section in the kitchen creating the finest dishes and working to the highest of standards.

The key focus of your role is to share your passion for cooking and food with your team and help train and develop them. You will be working in the more informal restaurant within the establishment, however, you will still be required to produce dishes to a high standard.

Main Duties:

Plan and oversee day-to-day running of your section to meet service requirements
Follow all health and hygiene standards
Supervise and lead a team of Commis and Demi Chefs
Sample, smell and observe food to ensure conformance to recipes and standards
Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner
Write daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef in order to achieve the high stock rotation desired in the section
Maintain a clean and efficient kitchen section and ensures maximum utilization of food
Participate in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs
Communicate with and assist back-of-the-house personnel to maintain efficient food production
Conduct daily food line inspections in section to ensure quality is maintained.

Requirements:

Ideally NVQ levels 2&3
Experience working in an AA Rosette establishment
Hotel or Restaurant background
Good knowledge of cooking techniques and styles
Good understanding of food, hygiene and safety
COSHH knowledge
Good verbal and written English
Computer literate
The right to work in the United Kingdom

Benefits:

Complimentary nights with breakfast, and 50% discount
Team members awards and incentives schemes
Great Training & Development
Complimentary meals whilst on duty

To Apply For This Role:

To apply for this opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.com

Please feel free to contact us if you need any further information about this role.

Visit [firstcontactchefs.com](../) for other Great New Career Opportunities.

This is a permanent position.

All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce

Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.

You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.

By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.

Have you got the right tools for the job?
Calling all Multi-Skill Trades in Louth!
Platform Property Care have an opportunity for an experienced Multi Skill Trades Carpenter/ Kitchen Fitter in Louth to join our team. It’s an exciting time to join us as we are expanding to now deliver Programme works, refurbishing and installing kitchens and bathrooms in Louth and the surrounding area.
What could you be doing?
You will be playing a key part of a brand-new programme team delivering kitchen refurbishment and installations in Louth. You will thrive on giving great customer service, keeping jobs on track and possess the drive to make sure the work is completed to spec.
The role is varied, and no two days are the same! It’s a tough task and our expectations are high. In return you’ll have the support of a great team!
Some things we need from you
• NVQ L2 Carpentry and demonstrable experience in Kitchen Fitting
• Experience of working for a Social Landlord, housing association or council 
• Experience of delivering complete installs of kitchens and bathrooms from start to finish
• Experience of delivering multi-trade work  
• Good organisational skills  
• Experience of keeping jobs on track  
• The drive to ensure works are completed quickly and efficiently  
• Full driving Licence  - a Van and Fuel card are provided
• As you will be working within Customer’s homes this role requires a DBS check. 
 
There is also the opportunity to earn additional from being on the out of hours rota as required.
This role is for a team based in Louth and the surrounding area so you will need to live close to or in this area.
Platform Property Care, part of Platform Housing Group, is a well-established property maintenance business. Working with us is more than just a job. We value the contribution that our colleagues make to our business; our vision is clear – we are growing fast, and we aim to achieve our plan through an engaged and highly skilled team. 
If this sounds like the place for you then we’d love to hear from you! To find out more about this role, please contact Russ Edwards, Service Manager at russ.edwards@platformhg.com for a chat.
We do not require recruitment agency support at this time - all speculative CV’s will be treated as a direct application.

Proud member of the Disability Confident employer scheme

kitchen team member | part time

at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life

we’re looking for a kitchen team member to join us on our continuous journey of true nourishment

the role |

as a kitchen team member at wagamama you'll play a key role in our kitchen, preparing and serving our fresh food to standard with care. working alongside a talented and diverse team not only will you gain key life skills at wagamama, you'll make great friends too, all whilst ensuring that our guests receive delicious food the wagamama way. so whether you’re looking to start a career as a chef or just looking for a wok inspired side hustle this could be the role for you

perks + quirks |

• £12.00 per hour + £27.30 average tips per week*

• £14 - £25 of free food allowance on every shift

• dry-cleaned chef whites provided every shift

• 50% discount at wagamama + 30% off all other trg brands with family and friends

• pension scheme + 28 days holiday

• dedicated training programme

• internal progression opportunities | fully funded apprenticeship programmes to support your growth

• kintsugi wellness | access to councillors, cycle to work scheme, discounted gym + leisure

• family friendly policy | any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay

• financial wellbeing support | access to loans repaid through your salary for those ‘strapped for cash’ moments in life

what we look for |

we're looking for someone who shares our values and can embody the wagamama way through how you show up at work. you'll have an interest in food or cooking, and be a great team player who can work well in a fast-paced environment. you'll have good interpersonal skills and be able to multitask in a kitchen with no microwaves or heat lamps, everything we cook is fresh. you don’t need experience to join us as a chef, we'll provide all the training you need

the wagamama way |

kaizen, meaning ‘good change’, is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work, it has to be fresh. committed to championing change in both our communities + the impact on the planet

three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection. welcoming everyone and their unique story to our benches. we promise to have your back. working together to build close bonds of trust + support. creating safe spaces where we can have real conversations with open hearts + open minds

all we ask is for you to dish up what makes you different 

be you, be wagamama

wagamama is proudly part of disability confident

*100% of tips go to our teams. average tips are based on our back of house team level positions across all our uk restaurants between 29/05/23 + 02/07/23. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way

This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef

As a Chef de Partie you will be an integral part of the team to lead a section in the kitchen creating the finest dishes and working to the highest of standards.

The key focus of your role is to share your passion for cooking and food with your team and help train and develop them. You will be working in the more informal restaurant within the establishment, however, you will still be required to produce dishes to a high standard.

Main Duties:

Plan and oversee day-to-day running of your section to meet service requirements
Follow all health and hygiene standards
Supervise and lead a team of Commis and Demi Chefs
Sample, smell and observe food to ensure conformance to recipes and standards
Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner
Write daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef in order to achieve the high stock rotation desired in the section
Maintain a clean and efficient kitchen section and ensures maximum utilization of food
Participate in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs
Communicate with and assist back-of-the-house personnel to maintain efficient food production
Conduct daily food line inspections in section to ensure quality is maintained.

Requirements:

Ideally NVQ levels 2&3
Experience working in an AA Rosette establishment
Hotel or Restaurant background
Good knowledge of cooking techniques and styles
Good understanding of food, hygiene and safety
COSHH knowledge
Good verbal and written English
Computer literate
The right to work in the United Kingdom

Benefits:

Complimentary nights with breakfast, and 50% discount
Team members awards and incentives schemes
Great Training & Development
Complimentary meals whilst on duty

To Apply For This Role:

To apply for this opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.com

Please feel free to contact us if you need any further information about this role.

Visit [firstcontactchefs.com](../) for other Great New Career Opportunities.

This is a permanent position.

All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce

Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.

You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.

By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.