Total 2,099 F&B / Tourism / Hospitality job vacancies in Poole, South West, BH16

Chef
Permanent full-time opportunity at Mt Wilga Private Hospital.
We have an exciting opportunity for an experience Chef to join our vibrant and friendly catering team!
The Role
In this role you will be responsible for food preparation for patients and staff, ensuring a high standard in quality of Hospital food production and cleanliness within the department in line with required Food Safety Plan, relevant HACCP standards and Hospital policies.
Supported by the Catering Team and Catering Manager you will:

Ensure all meals are presented in appropriate proportions and according to the menu requests
Ensure high standards of cleanliness in the kitchen and food preparation areas
Assist in ordering of all food stock, ingredients, supplies and equipment.

About You
You will act as a positive role model while demonstrating an ability to foster a culture that is
... Click here to view more detail / apply for Chef Mt Wilga Private Hospital 10 Dec 2024

We believe in you

We have the same purpose and passion: ensuring children are supported to be brave, curious, and imaginative in their learning. You are brave because you have chosen to gain the skills and qualifications to join a profession that puts you at the heart of those critical early years, where a child starts to discover and explore their world.
 
As a Chef at Guardian, you can fulfil your passion and aspire to make a difference in the lives of Australia's children.  Your food will support how they learn about colour, smell, taste, touch, and experience the wonders of food.
 
You will be creating menus full of delicious and nutritious snacks and meals for children and their Educators, as well as being part of the learning experience when they help you prepare food, forage from the garden and learn about what they're eating. It all comes together at mealtimes where children and Teams share food together, enjoying each other's company and learning how nothing brings people together like great food
 
Joining Guardian means being part of a professional and thoughtful Team with great benefits that include:
Be part of the amazing journey supporting children to be brave, curious, and imaginative in their learning.
Lead your ongoing professional development and learning through exceptional coaching, conferences, mentoring, and career advancement opportunities.
Use your skills and experience to support children to grow and thrive, and develop a love for food
Work in high-quality, well-resourced environments for children and Teams
Enjoy a competitive salary and financial benefits, including attractive remuneration packages, generous childcare discounts, recognition and rewards, and an employee referral program
Flexible work options.
Guardian Degree program - We can support you by offering paid study, flexible work hours, guardian mentors and reimbursement of course fees, because we want to see you succeed. (Terms & conditions apply)
WHEREFIT - 2,000 discounted corporate offers at up to 50% off for gyms, studios, activewear, healthy meals, beauty and more...
Paid first aid courses and renewals
Competitive salary: $73,150 plus super

The Opportunity
Guardian Childcare and Education is looking for Chefs across Australia in the following states: NSW, VIC, ACT, SA, and QLD.  
Working closely with Educators and Centre Manager, you will enjoy;
Develop a seasonal, nutritious menu that respects individual requirements regarding medical conditions, food preferences, and cultural considerations and ensures children's health and wellbeing
Ensure children's health and wellbeing
Building strong relationships with the children, Educators, families and the Centre community
Ensure best practice food safety and hygienic standards are always upheld.
To be considered, you will have:
Food Safety Supervisor certificate
Diploma in Commercial Cookery.
An awareness of your personal responsibilities under the current Child Protection Laws
Current Working with Children's Check or state-specific equivalent.

Apply now!
So, what are you waiting for? Take the leap and apply now to join Guardian Childcare & Education.
 
Referrals
We offer referrals for Guardian employees so join us and bring a friend to refer and earn. For more details, visit: guardian.edu.au/careers/refer-your-friends

Guardian Childcare & Education values diversity in the workplace and is an equal opportunity employer. Diverse cultures, backgrounds and experiences strengthen our teams and help us grow. We are committed to providing a workplace where every person is valued, respected, and supported to progress.
We are also deeply committed to Reconciliation and creating an environment where Aboriginal and Torres Strait Islander People feel a strong sense of belonging and connection.
The safety and wellbeing of children will always be our top priority, Guardian Childcare & Education has a zero tolerance for any form of child abuse or harm.
Are you passionate about ensuring children have the best start to life? As an Educator at Guardian you will be part of a team supporting children to develop skills so that they can thrive in a rapidly changing world.

The Venues Merivale restaurants expanded across all of Sydney, known for their incredible guest engagement, great food, and beverage. We want you to help us enhance that!  The Role We are looking for confident and highly skilled  Restaurant Staff  across waiting, running, and hosting roles. Your job is to ensure that our guests have an exceptional experience, from the personalised service you provide to the incomparable product you serve. Working closely with the management, kitchen, and sommelier teams, you will be trained on our extensive menus and expected to understand and use your knowledge.  The Reward You will be joining a company that wants you to succeed, we offer: 

Competitive award rates.
Paid parental leave and flexible return to work support for new parents.
Amazing discounts at






... Click here to view more detail / apply for Restaurant Staff Wanted | Merivale

As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoulder with your team to set the standard and pace ? coaching, inspiring and growing. Because you believe in helping Nandocas (our staff) be the very best they can be ? inside and outside of Nando?s.
So don?t wait in the wings, this could be your new flame.
What's in it for you:

A generous bonus package, up to $6,000 annually.
Free Nando?s when you?re working, plus a discount to share with family and friends when you?re off the clock.
Work life balance. Flexible rotating rosters published in advance with set weekends off. Get your beauty sleep with no overnights.
A six-week onboarding training program to set you up for success with one of our training champions. Your personal mentor will teach
... Click here to view more detail / apply for Assistant Restaurant Manager

With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts (and NRMA Tasmania) provides accommodation that suits every budget and style ? from campsites to luxury resorts. From Tropical North Queensland to the remote Tasmanian wilderness, we connect holidaymakers with incredible natural destinations that offer more than a change of scenery.
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature.
Strahan is a small town and working port that serves as the gateway to the stunning UNESCO Tasmanian Wilderness World Heritage Area. Located approximately 4.5 hours from Hobart or Launceston, Strahan Village is located in the heart of Strahan and offers an abundance of character and unique stories of the ... Click here to view more detail / apply for Cook

VeiraMal Consulting is seeking an experienced chef to join our clients' restaurant in Warrnambool. Our client, Simon's Waterfront is looking for an enthusiastic individual who can work well in a team, with strong communication skills.

The responsibilities will include:

*Preparing food and ensuring high presentation quality;
*Planning menus and specials for the restaurant;
*Estimating food costs and ordering supplies as required;
*Advising kitchen staff on cooking techniques and procedures;
*Monitoring costs in regards to waste minimization and stock control;
*Carrying out quality checks while ensuring hygiene standards are maintained;
*Working with the management to recruit and train new kitchen staff if required.

Skills required:

*Previous experience in a similar role;
*Have a passion for great food and presentation;
*Ability to prioritize, set goals, and a determination to achieve them;
*Experience in kitchen operations and staff training;
*Experience with menu creation and costings;
*Experience in stock control and wastage minimization.

Remuneration:

$73,150 + superannuation

If you are interested and think you will be a good fit for this role, please apply.

The Client

Itahlia is a popular dining establishment in Sunbury, VIC that serves reasonably priced Italian food and a great atmosphere. Their menu offers a wide range of Italian wood-fired pizzas, freshly made pastas, mains and other fabulous dishes

They are now looking for a Chef de partie to join their kitchen team.





The Role

This is a full-time role with an annual salary set at $73,500 plus superannuation.





Responsibilities

Costing menu items including costing of food and labour costs

Plan, collect, estimate food and commodities for menus

Skills in a wide range of cookery methods to produce a range of menu items

Plan and sequence the timing of food and preparation of tasks

Evaluate food products to ensure quality standards are consistently attained

Being responsible for examining, tasting and improving all food prepared to ensure quality

Following guidelines and regulating quantities of all herbs and spices and cooking times to ensure consistency in all Authentic recipes

Considering instructions related to preparing orders to meet special dietary requirements

Work to resolving kitchen related issues, listen to feedback and seek solutions in conjunction with fellow staff

Help enforcing general cleanliness and maintenance of the Kitchen area.

Working closely with the kitchen staff, the head chef and the restaurant attendants in crafting newer, unique food items and finalising its parameters

Whilst cooking, ensure proper and adequate seasoning of all food that is served in the restaurant.

Knowledge of supplies, equipment and services, ordering and inventory control.

May select and train kitchen staff.

Leading the kitchen team

Advise and demonstrate on portioning of ingredients and food, placing it on plates, dressing and garnishes

Ensure all inventory and the general keeping of the Cold Room and also advise accordingly on storing food in temperature-controlled facilities





Requirements

To be successful in this role, you must have:

Relevant Certificate III or IV qualifications in commercial cookery

Minimum 2 years of experience as a Chef

Must have at least 2 years of experience in cooking over grill

At least 2 years of cooking pizza in wood-fired oven

Must know how to create new recipes and design menu according to budget

Knowledge and experience in Italian cuisine is essential

Must know how to work with dietary requirements such as vegan, and gluten free food preparation techniques

Must be able to work with variety of proteins including beef, pork, seafood

Experience in adherence to recipe & portion control, as well as ordering and stock control

Ability to follow instruction & take direction

Excellent time management and attention to detail

Knowledge of food safety and hygiene standards

Excellent communication skills and the ability to work as part of a team

Be available to work on weekends to deal with many customers

Pellegrinis Italian Join our team at Pellegrini's Italian Orange as a Chef and showcase your culinary skills in a renowned Australian company. As a Chef, you will be responsible for creating delicious Italian dishes, maintaining high food quality standards, and ensuring a seamless kitchen operation. Tasks & Responsibilities Prepare and cook authentic Italian dishes Ensure food quality and presentation meet company standards Manage kitchen operations efficiently Collaborate with the team to create new menu items Maintain a clean and organized kitchen environment Qualifications & Experience Proven experience as a Chef in Italian cuisine Culinary degree or relevant certification Strong knowledge of Italian cooking techniques and ingredients Ability to work in a fast-paced environment Attention to detail and creativity in food preparation Benefits Competitive salary Opportunity for career growth Work in a dynamic and supportive team environment Employee discounts on meals Enjoy creating and serving delicious Italian cuisine SALARY FROM $74000 +SUPER   FULL TIME POSITION AUSTRALIAN OR PERMANENT RESIDENT PREFERRED. Benefits Competitive salary Opportunity for career growth Work in a dynamic and supportive team environment Employee discounts on meals Enjoy creating and serving delicious Italian cuisine Task & Responsibilities Prepare and cook authentic Italian dishes Ensure food quality and presentation meet company standards Manage kitchen operations efficiently Collaborate with the team to create new menu items Maintain a clean and organized kitchen environment Qualification & Experience Proven experience as a Chef in Italian cuisine Culinary degree or relevant certification Strong knowledge of Italian cooking techniques and ingredients Ability to work in a fast-paced environment Attention to detail and creativity in food preparation Salary: $74000-80000 Job Publish: 11-11-2024 Job Expire: 11-12-2024 Please click to View more detail / apply .

 




Were looking for a can-do kitchen superstar (aka Demi Chef), ready to step up as the #legend in our munch times at Vibe Hotel Sydney .  


Youll redefine what it means to feel chilled at the hotels dining haunt. Hailed as the place to be. 


You see, were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains. 

Creativity and innovation are where you shine, which is why we want you on our team.  


Like us, your reputation precedes you. Youre revered in the industry as the chefs chef. Sure, you look great in white, and rarely break a


... Click here to view more detail / apply for Demi Chef

Head Chef

Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte.

We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined. #goodvibesonly

The good stuff.


Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
A discretionary bonus of up to £2,000 per quarter
Permanent contract, working 48 hours per week – work life balance is top of our agenda
Treat yourself, family and friends to 100% on food and drink at any Côte
After 1 years’ service with us, you will be able to join the Bupa health cash plan scheme
We pay all our teams fortnightly because who doesn’t love a payday?
Access your next pay early through our Wagestream partnership
We take well-being seriously, so you’ll have access to Smart Health, which offers 24/7 support
We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
Company pension scheme & life assurance scheme
We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply)


Bonjour, we’re Côte.

We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte.

We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

The Catering operations managers plan, organise and develop the food and beverage services of organisations and businesses. The Manager runs the day-to-day operations of a dining establishment. Their duties include managing the staff and operations, providing excellent customer service, ensuring staff safety, and following all food safety procedures according to regulations. Coordinating meals with the kitchen staff to ensure food is ready. The managers are expected to have a keen eye for detail and the ability to prioritise tasks. Ensuring customers have a positive experience at the restaurant, including greeting customers, handling complaints or issues, and providing prompt and efficient service; Managing an inventory of restaurant supplies and ensuring they are adequately stocked and maintained.

Our Client
Sitting in the hospitality space and part of a larger, leading group, our client is seeking an Accountant to sit within their successful finance team.
The Role Reporting into the Finance Manager, you will be responsible for, but not limited to:
- Assisting with month-end processes 
- Assist with the preparation of all financial and management reporting 
- Maintenance of all journals and ledgers
- Overseeing accounts payables and accounts receivables
- Managing prepayments, intercompany recharges and reconciliations
- Overseeing payroll
- Ad hoc duties 
About You - 2 years' experience in a similar role
- SAP experience highly preferred, but not essential
- CA/CPA or currently pursuing preferred, but not essential
- Strong communication, both written and verbal
If this sounds like the role for you, hit 'APPLY' now! ... Click here to view more detail / apply for Accountant / Hospitality

As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoulder with your team to set the standard and pace ? coaching, inspiring and growing. Because you believe in helping Nandocas (our staff) be the very best they can be ? inside and outside of Nando?s.
So don?t wait in the wings, this could be your new flame.
What's in it for you:

A generous bonus package, up to $6,000 annually.
Free Nando?s when you?re working, plus a discount to share with family and friends when you?re off the clock.
Work life balance. Flexible rotating rosters published in advance with set weekends off. Get your beauty sleep with no overnights.
A six-week onboarding training program to set you up for success with one of our training champions. Your personal mentor will teach
... Click here to view more detail / apply for Assistant Restaurant Manager ? Eden Rise

Trans Petroleum (Australia) Pty Ltd The position heads the kitchen with a team of support staff. The successful candidate shall be the master of the kitchen with responsibilties to design the menu and skilfully cook the dishes and impart to the support staff. As an experienced Cook with a commercial background, you would naturally be the overall reponsible for all things to happen in the kitchen. The applicant MUST be competent in preparing and cooking Malaysian delicacies like Laksa, Hainan Chicken Rice, Char Koay Teow, Yong Tau Foo and the likes as this shall be the theme of our restaurant. As we have plans to expand our food court and  restaurant business in the near future, you have every opportunity to demonstrate your skills to join the management team. Benefits 5 day week Free parking Great working environment Prospects to join management team in the company's expansion program Task & Responsibilities Planning, implementing and creation of menus Demonstrate cooking techniques and procedures, monitoring these procedures, presentation & temperatures of all meals served Assist in the training & managing of kitchen staff Uphold Health & Safety Procedures Always show strength & leadership Currently reside in Western Australia With qualifications to gain a work visa if not a Permanent Residence or Australian citizen. Qualification & Experience Certificate III in Commercial Cookery preferably Certificate IV Minimum 3 years experience in food preparation and cooking for large number of people. A high level of food safety knowledge. About Company Trans Petroleum (Australia) Pty Ltd owns and operate a variety of businesses including service stations, construction, food court and a Chinese restaurant in Metropolitan Perth.  Salary: $74000-80000 Job Publish: 11-11-2024 Job Expire: 11-12-2024 Please click to View more detail / apply .

Apply Now!


Contemporary Catering  is a family owned and run business providing specialist catering services into the Hospitality Industry of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
This is an exciting opportunity for a motivated & experienced professional to work a Wednesday to Sunday roster.  The position is in the Upwey/Belgrave area nestled in the foothills of the Dandenong Ranges.

Energetic with an outgoing personality
Team player who can lead from the front
Have the ability to remain calm under pressure
Strong time management and organisational skills
Excellent communication and personal presentation
Sound knowledge of food safety operations
Customer focused professional

Skills & experience

Certificate III in Commercial Cookery
At

... Click here to view more detail / apply for Bistro Chef