Total 2,873 F&B / Tourism / Hospitality job vacancies in QLD - Regional - Sunshine Coast

We are seeking an experienced, motivated & talented Chef to join our team at Maggie Choo

Benefits

Work in a team of experienced, passionate chefs in a big, open kitchen and expand your culinary skills
Discounts across the Gennari Group venues
Work in one of Gold Coast's most sought restaurants
Ongoing support, mentoring and endless career opportunities
Qualifications | Experience | Tasks:

Relevant experience (min. 3 years)
Trade Qualifications in Commercial Cookery
Ability to multi-task and have great time management skills
Ability to maintain high standards under pressure
Following hygiene and safety procedures
Positive attitude and willingness to learn and work efficiently
Developing and maintaining service standards in a premium/refined restaurant environment to ensure a world-class hospitality experience.
Regulating temperatures of ovens, grills and other cooking equipment
prepping, portioning and cooking food
plating food with attention to detail
Immediate start for the right applicant

Job Type: Full-time

Pay: $70,000.00 – $90,000.00 per year

Fifty Hotels Pty Ltd You will be overseeing kitchen operations to ensure efficient and high-quality food preparation. This includes supervising, managing, and training kitchen staff, handling daily food preparation, and contributing to menu development. You will ensure that meals are consistently delivered to customers with quality and timeliness, while also exploring creative culinary options and enhancing the dining experience. Benefits Competitive salary plus Superannuation Flexible working arrangements  Opportunities for professional development and career growth  Supportive and dynamic workplace culture Task & Responsibilities Plan and develop menus, ensuring consistency in serving sizes and meal quality.  Creates new dishes and specials, considering factors such as ingredient costs and pricing.  Design set menus for events, functions, and catering.  Prepares a variety of dishes, ensuring high standards of presentation and taste. Determine appropriate food presentation styles and creates decorative displays. Inspects the quality and freshness of ingredients.  Supervise and coordinate the activities of cooks and kitchen staff.  Train staff on new cooking techniques, equipment use, and best practices.  Develop new recipes and establishes standard presentation guidelines.  Ensure that supplies, equipment, and work areas meet cleanliness and functionality standards.  Oversee the recruitment, training, and supervision of kitchen staff.  Manage staff scheduling to ensure adequate coverage during peak service times.  Maintain food and supply inventory levels through proper ordering practices.  Monitor and enforce compliance with sanitation and kitchen safety standards. Qualification & Experience Holds a Certificate IV in Commercial Cookery or equivalent Strong culinary skills and creativity  Excellent communication and teamwork abilities Minimum 1 year experience working as a Chef About Company Fifty Hotel Pty Ltd, trading as Mercure Rockhampton, is located in the heart of Rockhampton, Queensland. Situated along Victoria Parade. The hotel overlooks the scenic Fitzroy River and provides easy access to local attractions such as Pilbeam Theatre and the Rockhampton Art Gallery. The hotel features various amenities, including a Riverside Restaurant and Bar, an outdoor pool, fitness facilities, and meeting rooms for events. Its strategic location makes it a convenient base for exploring the Capricorn Coast and nearby Great Keppel Island. Salary: $70000-80000 Job Publish: 14-11-2024 Job Expire: 14-12-2024 Please click to View more detail / apply .

e are seeking an experienced, motivated & talented Chef to join our team at La Luna Beach Club / Mare Restaurant!

Benefits:


Work in a team of experienced, passionate chefs in a big, open kitchen and expand your culinary skills
Discounts across the Gennari Group venues
Work in one of Gold Coast's most sought restaurants
Ongoing support, mentoring and endless career opportunities


$70,000-$90,000

We are seeking an experienced, motivated & talented Chef to join our team at La Luna Dining

Benefits

Work in a team of experienced, passionate chefs in a big, open kitchen and expand your culinary skills
Discounts across the Gennari Group venues
Work in one of Gold Coast's most sought restaurants
Ongoing support, mentoring and endless career opportunities
Qualifications | Experience | Tasks:

Relevant experience (min. 3 years)
Trade Qualifications in Commercial Cookery
Ability to multi-task and have great time management skills
Ability to maintain high standards under pressure
Following hygiene and safety procedures
Positive attitude and willingness to learn and work efficiently
Developing and maintaining service standards in a premium/refined restaurant environment to ensure a world-class hospitality experience.
Regulating temperatures of ovens, grills and other cooking equipment
prepping, portioning and cooking food
plating food with attention to detail
Immediate start for the right applicant

Salary: $70,000-$90,000

With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from campsites to luxury resorts. From Tropical North Queensland to the remote Tasmanian wilderness, we connect holidaymakers with incredible natural destinations that offer more than a change of scenery.
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature.
Strahan is a small town and working port that serves as the gateway to the stunning UNESCO Tasmanian Wilderness World Heritage Area. Located approximately 4.5 hours from Hobart or Launceston, Strahan Village is located in the heart of Strahan and offers an abundance of character and unique stories of the area?s pioneering history. ... Click here to view more detail / apply for Sous Chef

We are hiring a passionate kitchen staff for our Residential Aged Care Workforce in Northern Queensland. 
Multiple shifts available daily & opportunity to book your roster 2-3 weeks in advance.


Opportunities for career development and progression
Tight knit team with supportive leadership
A strong focus on employee satisfaction and wellbeing
What the Cook & Kitchen Hand role involves:


Ability to produce high quality meals in line with HACCP guidelines and quality assurance
Assisting with menu planning
Assist with putting away deliveries and general kitchen set-up and close down
Ensuring a safe working environment
Ability to demonstrate knowledge and understanding of HACCP
Maintain high standards of personal hygiene, ensuring the correct uniform is worn
What the Chef role involves: 

Preparing and presenting food for our residents
Stock ordering, rotation and stocktaking
Maintaining a
... Click here to view more detail / apply for Chef Cook Kitchen Aged Care

With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from campsites to luxury resorts. From Tropical North Queensland to the remote Tasmanian wilderness, we connect holidaymakers with incredible natural destinations that offer more than a change of scenery.
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature.
Strahan is a small town and working port that serves as the gateway to the stunning UNESCO Tasmanian Wilderness World Heritage Area. Located approximately 4.5 hours from Hobart or Launceston, Strahan Village is located in the heart of Strahan and offers an abundance of character and unique stories of the area?s pioneering history. ... Click here to view more detail / apply for Demi Chef

Seeking 1st, 2nd, 3rd & 4th year Apprentice Chefs
Both junior and mature candidates encouraged to apply
Overtime Salary Packaging Benefits included
Long term career potential
Uniform provided with an Immediate Start!

Community Solutions are seeking applicants who are passionate about food wanting to complete a Commercial Cookery Apprenticeship (Chef) based in Townsville.  A dedicated Community Solutions Field Representative will be assigned to you to guide you through obtaining your Certificate III in Commercial Cookery whilst offering support throughout your placement/s during your apprenticeship.
This Apprenticeship will provide the successful candidate with in depth training in all aspects of commercial cookery including:

Food preparation and plating during busy service.
Busy authentic restaurant providing indoor and outdoor service
Safe food handling practices
Cleaning to legislative standards
Operation of kitchen equipment




... Click here to view more detail / apply for Apprentice Chef (1st to 4th year)

 
The Company:
Our client is a staple in Brisbane?s dining scene, known for its innovative menu, high standards, and energetic atmosphere. They pride themselves on delivering exceptional dining experiences, from local produce to signature dishes that keep their guests coming back for more. With a bustling kitchen and a reputation for excellence, the are now looking for a Senior Sous Chef who shares their commitment to quality, innovation, and teamwork.
 
About the Role:
As Senior Sous Chef, you will support the Head Chef in leading kitchen operations, managing the team, and ensuring high standards of food quality and presentation. You?ll play a pivotal role in menu development, staff training, and maintaining a dynamic, productive kitchen environment.
 
Key Responsibilities:


Work closely with the Head Chef and Executive Chef to develop seasonal, innovative menus
Oversee kitchen operations, from prep to service, ensuring efficiency and
... Click here to view more detail / apply for Senior Sous Chef

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Vibe Hotel Gold Coast.
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people. 
You dont need to stare
... Click here to view more detail / apply for Chef De Partie

Christian Youth Camps Limited (CYC) exists to create opportunities for people to

personally encounter the living God through camping, conferencing, facilities and

programs. We sum this up in three words: Breathe, Experience, Discover.



As a Christian organisation, we're on a mission to turn the whole camping scene into

something super special for our guests. We're not just about the regular business of

running a camp; we strive to create opportunities for moments that change lives!



CYC Phillip Island Adventure Resort is an expansive facility situated on 80 acres of

landscaped grounds in the heart of Cowes. It offers accommodation for over 600

guests, featuring air-conditioned guest rooms with ensuites, and a variety of onsite

activities including giant swings, swimming pools, high and low ropes courses,

canoeing, raft making, sand volleyball, indoor rock climbing, archery and both single

and quad flying foxes!!



The resort is a purpose-built complex catering to large bookings and is a popular

destination for educational groups, community and church groups, school camps, corporate retreats, and holiday camps.



Our Food and Hospitality department is supported by two fully equipped

commercial kitchens, a campground kitchen and three all-weather barbecue areas.

Guests are hosted across four main dining rooms and are offered a comprehensive

range of dining options to meet the diverse needs of our varied customer base. High-

quality seasonal menus catering to various dietary preferences and requirements are

planned in close consultation with our groups. Our offering includes everything from

buffet breakfasts of the cooked or continental variety and packed lunches for

adventure-filled days, right through to premium sit down menus crafted with the

finest ingredients.



About the Role



We are looking for an experienced chef who is passionate about all things food

and hospitality to join our friendly team. More than just a job.......come and help us

create opportunities for moments that change lives!



Key responsibilities:



Cooking and serving food, ensuring that all dishes meet high standards at all

stages of preparation and presentation

Preparing for service, including checking supplies, equipment and work areas for

cleanliness and functionality

Assistance with the development of recipes and determining how to present

dishes

Liaison with guests regarding special diet requirements, and adherence to allergy

policies and procedures

Assisting with the induction and/or training of apprentices and new team

members

Collaborating with other kitchen staff and dining room hosts to ensure a positive

guest experience

Commitment to a flexible roster inclusive of some weekends and evenings



About You



If you love a fast-paced environment and are searching for a role with added

purpose, then this rare opportunity might be for you!



Personal attributes:

Passionate about the delivery of wholesome food and hospitality

Hardworking, flexible team player



Possess a positive, can-do attitude

Commitment to upholding food health and safety standards

Strong knowledge and experience of catering to special dietary needs would be

considered an advantage



Essential requirements:

A Victorian employee Working With Children Check (or willingness to obtain)

Valid rights to work in Australia



Interested applicants should apply through this platform and are requested to upload

a cover letter relevant to the role and a copy of their resume.

Christian Youth Camps Ltd (CYC) is committed to promoting and protecting the

best interests of children and has a zero-tolerance to child abuse.

Salary is $73000 to $75000 per year

Find ad on careerone and apply through there

The Trustee for EHA Trust t/a Meelup Farm House is looking for a full time (at least 38 hours per week) skilled Restaurant Manager to perform the following duties:

Responsibilities
• Menu planning in collaboration with the head chef
• Managing day to day operation of the business referring to the owner
• Managing budget and cash deck transactions,
• Meeting and coordinating with suppliers and vendors, in alignment with the business' budget and quality standards.
• Ordering stock and goods.
• Ensuring all areas are organized and well presented in according to the health and safety policies and procedures,
• Hiring and training new staff and managing the rosters
• Managing and addressing customers’ complaints and suggestions.

Requirements
• The right candidate will have at least 2 years of experience
• A can-do attitude and ability of working independently.

Position: Full Time
Salary: $70,000 – 80,000 per year
Location: Naturaliste WA 6281

Please send us your resume if you believe you have the right skills for the position.

Get Your Visa posted on behalf of The Trustee for EHA Trust t/a Meelup Farm House

Mantra Portsea is located in the heart of Port Douglas in Tropical North Queensland, one-hour drive north of Cairns CBD. The property comprises one, two, and three-bedroom apartments, lagoon style pool with pool bar and onsite breakfast room. Port Douglas offers amazing experiences for you to enjoy in your downtime. Snorkel alongside turtles at The Great Barrier Reef, ground yourself, breathing in the fresh air of the rainforests, and indulge in the history of Indigenous and Torres Strait Islander heritage.





Purpose
As a Food & Beverage Attendant , you will have the wonderful opportunity to warmly welcome our guests and accompany them on a delightful journey through our culinary offerings. Your expertise will shine as you recommend standout dishes and beverages, showcasing your mastery in all things delicious. Your dedication to precision, customer satisfaction, and collaborative spirit will play
... Click here to view more detail / apply for Food and Beverage Attendant

DJHM Investments PTY LTD t/a The Pour House Bar & Kitchen is a company owning and operating Har Bar Dunsborough, providing customers with a unique Dunsborough experience, including delicious food, the best range of local, national, and international craft beer and the most amazing cocktails that can be found in the southwest. The venues are centrally located in Dunsborough and offers to their customers inviting and dynamic experiences with excellent service. DJHM Investments PTY LTD t/a The Pour House Bar & Kitchen is looking for experienced Cook and Bar Attendant Supervisor to join the business.

Cook:
Duties to be performed:
• Prepare meals in line with the restaurant standards
• Support the ordering of food and supplies
• Care for food supplies and leftovers appropriately
• Infusing flavours by adding seasonings
• Maintain and operate the kitchen in a clean, sanitary, and safe manner the cooking process
• Prepare meals for special events and additions functions, adjusting the dishes accordingly with the dietary needs of the customers
• Artfully plating dishes with appropriate portions, accompanied by sauces, gravies, and garnishes.
• Develop menu suggestion
• Check on store food and supplies are delivered
• Controlling the temperature of ovens, grills, and various cooking equipment
Requirements
The position requires at least 1 year of experience, attention to detail, a good attitude and will be able to work under pressure.

Bar Attendant Supervisor:
Duties to be performed:
- Greeting guests, managing the bookings and reservations;
- Working in collaboration with the other supervisors and Management team;
- Responding to customers requests and assisting them in a professional manner;
- Cleaning glasses, tables, bar areas;
- Organising and preparing orders and a mix of cocktails and/or sophisticated drinks, serving wines, and other drinks as requested;
- Being responsible of all the bar areas and equipment;
- Ensuring to respect polices and procedures in place and practicing appropriate workplace health and safety procedures at all time;
- Being responsible of the training and supervising of the food and beverage attendants of a lower grade.
The position requires at least 1 year of experience, strong work ethic, good attitude, and ability to work under pressure.

Position (Cook and Bar attendant Supervisor): Full Time (at least 38 hours per week)
Salary (Cook and Bar attendant Supervisor): $65,000 – 90,000 per year
Location: Dunsborough WA 6281

Please send us your resume if you believe you have the right skills and experience.


Get Your Visa on behalf of DJHM Investments PTY LTD t/a The Pour House Bar & Kitchen

We are looking for a hard-working Cook who is passionate about food to join our growing team at the Tahmoor Inn. We are looking for someone who takes pride in their work, has a positive attitude and a growth mindset. There is a lot of potential to grow in this role and within the group.

We are looking for a team member who is passionate about producing great food, from pub classics to fresh & seasonal specials. If you take advantage of this terrific opportunity and are successful, you will work with a great team who aspire to produce consistent, quality meals, trading 7 days a week. The team also likes to have fun at work.

Qualifications & Experience -
Experience as a Cook in all sections is required
Understanding of stock control and waste minimisation
Knowledge of all kitchen procedures, food handling and workplace safety.
Food safety certificate

Tasks & responsibilities -
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area

Must have 2 years experience. If you would like to apply for the position, please submit your resume with a short cover letter.

Pay: $73,500.00 – $75,000.00 per year