Total 209 F&B / Tourism / Hospitality job vacancies in Remote-US-Michigan

The PumpHouse, Kununurra's premier waterfront restaurant showcasing the region’s best views and produce, is seeking to appoint a highly competent and experienced Sous Chef. Constructed in 1961 with the inception of the Kununurra township, The PumpHouse was once an integral part of the Ord River Irrigation Scheme. Now heritage-listed, the building was repurposed in 2008 to offer a waterfront restaurant showcasing the region’s best views and produce.

Kununurra is the gateway to the East Kimberley, WA surrounded by breathtaking scenery, rock formations, and waterways. This established town with a population of close to 8,000 has a major supermarket, restaurants, primary and secondary, Tafe, medical centres and hospital and an outdoor drive-in theatre. Kununurra is conveniently linked by air to Darwin, Broome and Perth.

The Pumphouse is part of the HMC group of businesses which includes Nexus Airlines, Aviair, HeliSpirit, Freshwater East Kimberley Apartments, Bungle Bungle Savannah Lodge and Bungle Bungle Guided Tours.

The Sous Chef will report directly to the Head Chef and will ensure the highest standards of customer food experiences, compliance with company and regulatory requirements, and financial profitability.

Your duties and responsibilities will include but not be limited to the following:


• Prepare menu items and special requests to meet dietary requirements.
• Manage shift kitchen operations in compliance with standard operating procedures ensuring all food is prepared to a high standard with a strong focus on safety, quality and presentation.
• Support the Head Chef with the development of menus, recipes sourcing of produce, and stock control.
• Contribute to the development and maintenance of a Standard Operating Procedures (SOP) manual, and other operational management plans as requested.
• Adhere to relevant legislative requirements, policies and procedures and actively participate in all meetings and learning and development opportunities.
• Deliver shift operations in line with approved rosters and budgets.
• Provide a high level of support to the Head Chef to induct, train, lead and motivate kitchen personnel.
• Lead kitchen operations to cover Head Chef leave periods or absence.
• Other duties as requested by management in keeping with the position of Sous Chef.


About You

• Certificate IV Commercial Cookery trade qualification or equivalent relevant experience.
• Minimum 2 years Previous Sous Chef or Senior CDP experience in a full service a la carte establishment.
• A genuine flair for creative modern Australian cuisine.
• Self-motivated with a positive outlook and ability to foster a strong, collaborative team culture.
• Safety first mindset with a strong working knowledge of the Food Safety Act, and awareness of Safety Management Systems.
• Adaptable to change and ability to meet the dynamic needs of a full service kitchen operation.
• A high level of understanding of safety work and food hygiene practices.
• Own transport, and current “C” Class Driver’s Licence.

The successful candidate will need to complete a satisfactory national police check, drug and alcohol test prior to commencement.

What we Offer You

• An opportunity to make your mark in a well-known, yet reinvigorated restaurant within an award-winning tourism and hospitality company
• An attractive salary of $80,000 to $85,000
• Accommodation assistance
• Personal development opportunities to grow in a diverse, inclusive company
• A great team environment
• Salary Sacrifice / salary packaging benefits
•

How to Apply

To apply, please submit a cover letter and resume outlining your relevant qualifications and experience.
Only shortlisted applicants will be contacted.

The PumpHouse, Kununurra's premier waterfront restaurant showcasing the region’s best views and produce, is seeking to appoint a highly competent and experienced Head Chef. Constructed in 1961 with the inception of the Kununurra township, The PumpHouse was once an integral part of the Ord River Irrigation Scheme. Now heritage-listed, the building was repurposed in 2008 to offer a waterfront restaurant showcasing the region’s best views and produce.

Kununurra is the gateway to the East Kimberley, WA surrounded by breathtaking scenery, rock formations, and waterways. This established town with a population of close to 8,000 has a major supermarket, restaurants, primary and secondary, Tafe, medical centres and hospital and an outdoor drive-in theatre. Kununurra is conveniently linked by air to Darwin, Broome and Perth.

The Pumphouse is part of the HMC group of businesses which includes Nexus Airlines, Aviair, HeliSpirit, Freshwater East Kimberley Apartments, Bungle Bungle Savannah Lodge and Bungle Bungle Guided Tours.

The Head Chef will report directly to the Restaurant Manager and will be responsible for delivering high quality and creative cuisine that showcases the personality and produce of the region.

Your duties and responsibilities will include but not be limited to the following:


• Manage kitchen function ensuring compliance with Standard Operating Procedures, company culture, and optimum kitchen management to achieve higher customer satisfaction and net revenue.
• Working with the Restaurant Manager develop enticing a la carte menus that incorporate local, fresh, seasonal and native Australian produce, that caters to a range of dietary requirements and preferences.
• Contribute to the development and maintenance of a Standard Operating Procedures (SOP) manual, and other operational management plans as requested.
• Foster positive relationships and collaborate with group colleagues and management to meet business needs and achieve best practice outcomes.
• Ensure compliance with relevant legislative and company requirements.
• Deliver kitchen operations in-line with budget with a goal of meeting or exceeding targets.
• Approve relevant invoices and respond to queries in relation to kitchen financial operations.
• Induct, train, lead and motivate kitchen personnel. Prepare kitchen rosters in accordance with Hospitality Award, approve timesheets and leave ensuring adequate coverage.


About You

• Commercial cookery trade qualifications, and/ or a minimum of 4 years Head Chef or Senior Sous Chef experience in a full service, high volume a la carte establishment.
• Experience with menu development and cost analysis.
• A sound understanding of the Award requirements around rostering, meal breaks.
• Self-motivated with a positive outlook and ability to foster a strong, collaborative team culture.
• Safety first mindset with a strong working knowledge of the Food Safety Act, and awareness of Safety Management Systems.
• Experience in delivering training and leading a team to excel.
• Own transport and current “C” Class Driver’s Licence.
• Adaptable to change and ability to meet the dynamic needs of a full service kitchen operation.

The successful candidate will need to complete a satisfactory national police check, drug and alcohol test prior to commencement.

What we Offer You

• An opportunity to make your mark in a well-known, yet reinvigorated restaurant within an award-winning tourism and hospitality company
• An attractive salary
• Accommodation assistance
• Personal development opportunities to grow in a diverse, inclusive company
• A great team environment
• Salary Sacrifice / salary packaging benefits

How to Apply

To apply, please submit a cover letter and resume outlining your relevant qualifications and experience.
Only shortlisted applicants will be contacted.

On behalf of our client, we are advertising.

The Hedland Hotel located on the foreshore of Port Hedland, with sweeping views of the Indian Ocean, Hedland Hotel has been the accommodation of choice for business travellers to Port Hedland. Our signature bar and Hedland Hotel Bistro is a social hub for guests and locals with friendly service making you feel right at home. An exciting opportunity is now available for a Chef De Partie at Hedland Hotel.

Tasks & Duties:
• Prepare and cook meals under the guidance of the Executive Chef or Sous Chef (as appropriate) to hotel standards
• Ensure completion of Food Safety Manual checklists as directed.
• Liaise with food outlet managers to streamline operations, maintain open communication and provide feedback.
• Use standard recipes, including photographic presentation, of all menu items in food outlets.
• Supervise and maintain quality control, including tasting and examining food, for outgoing meals and incoming produce according to specifications.
• Supervise shifts in the absence of the Sous Chef or Executive Chef
• Prepare market and grocery lists to assist in effective and timely production of food and smooth running of the kitchen.
• Actively pursue cost savings measures by minimizing wastage and recycling where possible.
• Induct, train and coach apprentices and new kitchen associates in Local Standard Operating Procedures and policies and procedures to ensure compliance to organizational standards and to optimize individual performance.
• Provide kitchen brigade with general performance feedback and work to resolve any associates grievances. Communicate significant issues to management.
• Conduct daily shift briefings and communicate any important changes or information. Ensure effective shift hand-overs.
• Ensure adherence to organizational standards of kitchen cleanliness and hygiene.

Skills and experience:
• Relevant commercial cookery qualifications.
• Previous experience in a similar role for at least 2 years.
• Experience with leading, managing and motivating junior staff members/apprentices.
• Display a passion for creating high standards of excellence in food preparation and presentation.
• Strong organizing skills with the ability to work under pressure.
• Computer literate (Microsoft Office suite).

Salary from $73,150 to $75,000 per annum.

Please Note: We would like to take this opportunity to thank all applicants for their interest. Only those considered for an interview will be contacted directly.

Epilogue Enterprises is looking for a Full Time cook!

Located in the centre of beautiful Alice Springs (NT), Epilogue Lounge and Page 27 are the favourite breakfast and lunch cafes in town amongst tourists and locals. We trade 7 days a week from 7am to 3pm. In addition Epilogue Lounge & The Rooftop serves dinner from Wednesday Nights to Saturday Nights.

Apart from the beautiful scenery, summer all year long and a great community vibe, you'll be joining an awesome team who likes to work and have fun together.

The offered Cook position is an amazing opportunity for someone creative and dynamic to come up with new menu ideas.

The responsibilities of the role are:

examining foodstuffs to ensure quality
regulating temperatures of ovens, grills and other cooking equipment
preparing and cooking food
seasoning food during cooking
portioning food, placing it on plates, and adding gravies, sauces and garnishes
storing food in temperature controlled facilities
preparing food to meet special dietary requirements
may plan menus and estimate food requirements
may train other kitchen staff and apprentices
Minimum 1 year commitment
This will be a permanent full-time position starting with an annual salary range dependent on experience between $55K - $63K + super

Get in touch if this is you!

TIA GLOBAL Chefs | Cook The Broken Hill Pub TIA GLOBAL is working with a newly renovated hospitality venue located in Broken Hill, NSW who are currently seeking enthusiastic, talented, and hard-working Chef and Cooks at all levels including: · Intermediate Cook · Commis · Demi · Sous Chef · Chef De Partie Whether it be an afternoon drink or an intimate dinner, we aim to be a landmark that will deliver a new culinary and service experience to our members and guests. The Positions Our client is seeking highly motivated, experienced and passionate chef/cooks to join the team. The ideal candidate will be overseeing kitchen operations, preparing and cooking dishes according to established recipes and ensuring that dishes are of the highest quality whilst meeting food safety standards. The successful candidate will have a passion for cooking, strong leadership skills, strong attention to detail and the ability to work efficiently in a fast-paced environment.   BenefitsTask & Responsibilities Key Responsibilities Participate in preparing, cooking, and serving main meals, snacks, desserts and other food products in accordance with the menu and on occasion preparing “off-menu” items. Do so in a thorough and efficient manner. Clean and maintain the cooking and preparation areas and tools as required, and always after each service period. Supervising and providing directions for cooks and kitchen hands Ensuring food safety of dishes served to guests with special dietaries (allergies, intolerances) Receive and check the quality of cooking materials. Ensuring sufficient quantity and quality of the food before serving Maintaining correct storage of food Qualification & Experience Ideal Candidates Be experienced in a similar high-volume casual dining venue, preferably upmarket pubs, hotels, or restaurants. Have the flexibility necessary to workdays, nights, and weekends. Possession of a highly relevant Certificate IV (or equivalent) At least 2 years post qualification experience Ability to work in a fast-paced/flexible environment. Preference will be placed on applicants with unrestricted work rights. Above all else, have a passion for great food and great customer service. About Company Applications: If you have the experience, energy, enthusiasm, and desire to achieve, then this could be the opportunity for you. Please apply care of this site and please attach your updated resume. As we can only contact shortlisted candidates, we apologise if we don’t contact you about your application. Salary: $70000-90000 Job Publish: 09-10-2024 Job Expire: 08-11-2024 Please click to View more detail / apply .

Hotel Kununurra is seeking enthusiastic and efficient Food & Beverage Team Leaders
2 Full-time positions available, 38hrs/week

Our venue consists of a 45-room hotel, sports bar and restaurant for hotel guests and the community. Many of the up to 40 staff also live on-site and this is a very busy hotel to live, work, experience and explore the Kimberley region.

Key responsibilities & requirements:
• Planning menus in consultation with Chefs
• Planning and organising special functions
• Arranging the purchasing and pricing of goods according to budget
• Maintaining records of stock levels and financial transactions
• Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
• Conferring with customers to assess their satisfaction with meals and service
• Selecting, training and supervising waiting and kitchen staff
• Take reservations, greet guests and assist in taking orders
• Ability to work well within a team environment or autonomously as required
• Ability to be flexible with shifts, a 7-day rotating roster including weekends, evenings and early mornings is required


We can offer:
Competitive salary package
Potential to upskill and we provide training for successful candidates
Employee discount and long weekend stay options at our sister properties in Broome and Halls Creek, an opportunity to experience the Kimberley region.

Start by 28 March 2025 (4-years contract)
Please include a cover letter with your application (including details of your availability to relocate). Only shortlisted candidates will be contacted.
Salary $61,394 per annum

Hotel Kununurra is seeking enthusiastic and efficient Food & Beverage Attendants (2 full-time positions available, 38hrs/week).

Our venue consists of a 45-room hotel, sports bar and restaurant for hotel guests and the community. Many of the up to 40 staff also live on-site and this is a very busy hotel to live, work, experience and explore the Kimberley region.

Key responsibilities & requires skills:
• Setting and arranging tables
• Greeting customers and presenting them with menus and beverage lists
• Taking orders and relaying them to kitchen and bar staff
• Serving food and beverages
• Opening bottles and pouring beverages
• Clearing tables and returning dishes and cutlery to kitchen
• Removing empty bottles and used glasses from tables, and refilling and replacing glasses
• Collecting payments for sales and operating point of sales machines and cash registers
• Recommend wines to complement food
• Ability to work well within a team environment or autonomously as required
• Ability to be flexible with shifts, a 7-day rotating roster including weekends, evenings and early mornings is required

We can offer:
Competitive salary package
Potential to upskill and we provide training for successful candidates
Employee discount and long weekend stay options at our sister properties in Broome and Halls Creek, an opportunity to experience the Kimberley region.

Start by 28 March 2025 (4-years contract)
Please include a cover letter with your application (including details of your availability to relocate). Only shortlisted candidates will be contacted.
Salary $58,588 per annum

Karratha, Full Time, Hospitality
Vacancy Listing Dates 8/10/2024 to 5/11/2024
Please Quote Reference Number 97898
- Experienced Chef, Cook, Pastry Cook, & Restaurant Manager wanted
- Salary - $73,150 - $80,000
- Join Lo's Cafe in Karratha

Lo's Cafe and Dining are looking for experienced Chefs and Cooks to join our team in Karratha. We are seeking a full time Chef, Cook, and also a Pastry Cook.

To be considered for these roles, you must have a minimum of 2/3 years' experience working as a Cook, Chef or Pastry Cook, and a valid commercial cookery qualification.

It's important that you can also demonstrate:
- Strong understanding of produce, culinary techniques and kitchen equipment
- The ability to work in a fast paced environment without direct supervision
- Strong attention to detail
- Consistency producing high quality food and plating
- Exceptional communication skills
- Creative flair and passion for food
- Flexible 'can-do' attitude

Responsibilities will include:
- Ensuring dishes are well presented
- Setting up work stations - preparing ingredients and cooking equipment
- Monitoring stock and making orders during shortages
- Cooking food using various utensils
- Keeping a sanitized and orderly kitchen environment
- Checking quality of ingredients
- Maintains a clean and organised workstation throughout the day, adhering to food safety and hygiene standards

We are also looking for an experienced Restaurant Manager to join our team in Karratha in a full time role.

The successful applicant must have at least 2 years' experience in a similar role as a Restaurant Manager.

It's important that you can also demonstrate:
- The ability to work in a fast paced environment without direct supervision
- Strong attention to detail and organisational skills
- Exceptional communication skills
- Outstanding leadership capability
- Flexible 'can-do' attitude
- Responsibilities will include:
- Coordinate daily restaurant operations
- Manage day-to-day financials, ensuring accuracy and efficiency
- Managing a licence venue and updating incident reports
- Exceed customers' expectations by providing an outstanding dining experience
- Ensure all food served is of excellent standard
- Manage bookings
- Roster, manage, and train staff as needed
- Monitor and manage stock levels

A remuneration package between $73,150 - $80,000 (depending on experience) will be negotiated with the successful candidates.

APPLY NOW through our online application form -
https://www.netyourjob.com.au/jobs/97898.php

REQUIREMENTS:

• Experience: 10+ Years
• Strong proficiency in Google Cloud VMware.
• Deep understanding of cloud infrastructure concepts (networking, storage, compute, security).
  Experience with infrastructure as code tools (Terraform, Ansible).
• Scripting skills (CHEF, RUBY, PHYTHON, Shell Script).
• Knowledge of containerization technologies Open Stack, VMware vSphere, Hiper visors, Esx API within GCVE.
• Manage VMware software-defined storage and networking services, configuring vSAN for storage and NSX for network security and micro-segmentation.
• Problem-solving and troubleshooting skills.
• Excellent communication and collaboration skills.
• Develop and maintain cloud infrastructure standards and guidelines.
• Provide technical support.
• Ensure compliance with security and regulatory requirements.
• Participate in cloud architecture design and review.  

RESPONSIBILITIES:

• Understanding the client’s business use cases and technical requirements and be able to convert them into technical design which elegantly meets the requirements.
• Mapping decisions with requirements and be able to translate the same to developers.
• Identifying different solutions and being able to narrow down the best option that meets the client’s requirements.
• Defining guidelines and benchmarks for NFR considerations during project implementation
• Writing and reviewing design document explaining overall architecture, framework, and high-level design of the application for the developers
• Reviewing architecture and design on various aspects like extensibility, scalability, security, design patterns, user experience, NFRs, etc., and ensure that all relevant best practices are followed.
• Developing and designing the overall solution for defined functional and non-functional requirements; and defining technologies, patterns, and frameworks to materialize it
• Understanding and relating technology integration scenarios and applying these learnings in projects
• Resolving issues that are raised during code/review, through exhaustive systematic analysis of the root cause, and being able to justify the decision taken.
• Carrying out POCs to make sure that suggested design/technologies meet the requirements.

 

REQUIREMENTS:

• Experience: 7+ Years
• Strong proficiency in Google Cloud VMware.
• Deep understanding of cloud infrastructure concepts (networking, storage, compute, security).
  Experience with infrastructure as code tools (Terraform, Ansible).
• Scripting skills (CHEF, RUBY, PHYTHON, Shell Script).
• Knowledge of containerization technologies Open Stack, VMware vSphere, Hiper visors, Esx API within GCVE.
• Manage VMware software-defined storage and networking services, configuring vSAN for storage and NSX for network security and micro-segmentation.
• Problem-solving and troubleshooting skills.
• Excellent communication and collaboration skills.
• Develop and maintain cloud infrastructure standards and guidelines.
• Provide technical support.
• Ensure compliance with security and regulatory requirements.
• Participate in cloud architecture design and review.  

RESPONSIBILITIES:

• Understanding the client’s business use cases and technical requirements and be able to convert them into technical design which elegantly meets the requirements.
• Mapping decisions with requirements and be able to translate the same to developers.
• Identifying different solutions and being able to narrow down the best option that meets the client’s requirements.
• Defining guidelines and benchmarks for NFR considerations during project implementation
• Writing and reviewing design document explaining overall architecture, framework, and high-level design of the application for the developers
• Reviewing architecture and design on various aspects like extensibility, scalability, security, design patterns, user experience, NFRs, etc., and ensure that all relevant best practices are followed.
• Developing and designing the overall solution for defined functional and non-functional requirements; and defining technologies, patterns, and frameworks to materialize it
• Understanding and relating technology integration scenarios and applying these learnings in projects
• Resolving issues that are raised during code/review, through exhaustive systematic analysis of the root cause, and being able to justify the decision taken.
• Carrying out POCs to make sure that suggested design/technologies meet the requirements.

On behalf of our client, Karratha International Hotel, we are advertising.


Prepare and present food to hotel standards, providing functional assistance in the operation of the kitchen and continuing to develop and build on effective cookery skills, cooking systems and team skills. Contribute to the effective teamwork of the kitchen brigade. Comply with the Hotel’s OSH policies, procedures and guidelines relevant to the division or area of work.


Tasks & Duties:
- Perform the smooth running of service session when on duty with special care for speed and quality.
- Assist with day to day operations of the kitchen whilst ensuring high standards are achieved at all times.
- Adhere to Food safety Manual and complete food safety manual checklists as directed.
- Use standard recipes, including photographic presentation, of all menu items in food outlets.
- Participate in the building and planning of new menus.
- Maintain quality control, including tasting and examining food, for outgoing meals and incoming produce according to specification.
- Complete opening and closing checklists
- Prepare mis en place according to lists and function sheets.
- Receive and store deliveries. Check food quality, store according to FIFO and review invoices for accuracy.
- Actively pursue cost saving measures by minimizing wastage and recycling where possible.
- Check rosters daily at the end of shift for any changes which may have occurred. Ensure effective shift handovers.
- Assist in maintaining high levels of kitchen cleanliness and hygiene in accordance with organizational standards.
- Interact with department and hotel associates in a professional and positive manner to foster good rapport, promote team spirit and ensure effective two-way communication.
- Comply with the Hotels OSH policies and procedures relevant to the Division or area of work.
- Participate in OSH programs as requested.
- Report all incidents within 24 hours.
- Duties as requested by your manager.


Salary: From $73,150 pa
Job Type: Full Time
Work Location: Karratha WA 6714

Chicken Treat is an iconic Australian brand that opened its first restaurant in .  Since then, we have grown to over 50 restaurants across Western Australia & Queensland.  Were passionate about our people, customers and creating irresistible chicken meals. Were serious about providing craveable experiences that put smiles on the faces of our customers . And thats where you come in.
We are looking for Assistant Managers right now! 
Leading our Chicken Heroes takes a special kind of hero, a superhero you might say. Thats why were searching for go-getter hospitality professionals to help run our restaurant.
You will be an expert multi-tasker who thrives in a fast-paced environment. Supporting the Restaurant Manager with the smooth operation of the restaurant, you will lead teams, providing clear direction, coaching and support to enable them to create feel good customer experiences through every interaction.
You will have demonstrated ... Click here to view more detail / apply for Assistant Restaurant Manager ? Karratha

Chicken Treat is an iconic Australian brand and opened its first restaurant in .  Since then we have grown to over 50 restaurants across Western Australia & Queensland.  We are passionate about our people, customers and creating irresistible chicken meals. We are serious about providing craveable experiences that put smiles on the faces of our customers . And thats where you come in.
We are looking for Assistant Managers right now! 
Leading our Chicken Heroes takes a special kind of hero, a superhero you might say. Thats why were searching for go-getter hospitality professionals to help run our restaurant.
You will be an expert multi-tasker who thrives in a fast-paced environment. Supporting the Restaurant Manager with the smooth operation of the restaurant, you will lead teams, providing clear direction, coaching and support to enable them to create feel good customer experiences through every interaction.
You will ... Click here to view more detail / apply for Assistant Restaurant Manager ? Port Hedland

Location: Tom Price, WA 6751
Employment Type: Full Time
Salary: AUD 70,000 – 75,000

Tom Price Hotel Motel has a vacancy opening for a Cook. We are looking for a qualified and experienced candidate.

Major Duties and Responsibilities:
• Set up workstations with all needed ingredients and cooking equipment,
• Cook food in various utensils or grillers,
• Prepare full range of foods including breakfast, lunch and dinner,
• Prepare, serve and store food items in regards to the requirements of our Kitchen,
• Ensure great presentation by dressing dishes before they are served
• Ensure all our policies and procedures, health and hygiene requirements are adhered to
• Establish and maintain effective employee working relationships,
• Excellent communication and organizational skills,
• Ordering and managing stocks,
• The ability to work a 7-day rotating roster including weekends and evenings,
• Capacity to work across breakfast, lunch and dinner shifts, including on weekends,
• Liaise and work with the head Chef and is expected to assist him to ensure safe and efficient production of food, while maintaining all statutory requirements,
• To behave in a manner appropriate to your standing within the business,

Desirable Qualifications and Skills:
• Certificate III in Hospitality (Commercial Cookery) or equivalent is a minimum requirement.
• At least 3 years of relevant experience as a Cook.
• Ability to work effectively and efficiently in a team environment.
• Willing to work under pressure.
• A willingness to work split shifts,
• Good knowledge of policies and procedures in work place
• Experience in similar role.

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DEPUTY PRINCIPAL BAND B-2 - MIMILI ANANGU SCHOOL

Position No: -DPN-M1-0-3 Applications Close: 14/10/   11:30 PM



Position Descriptor: Mimili is a beautiful Anangu community set in the APY Lands, a short drive from the Stuart Highway. We?re seeking a passionate and adventurous Deputy Principal, looking to make a real difference in the lives of our students and teachers, and to form lasting connections with our small, yet welcoming community. Bring with you a positive attitude, a willingness to grow and a good sense of humour. Use your weekends exploring the beauty of Central Australia, with the Musgrave Ranges, Uluru, Kings Canyon, the gorges surrounding Alice Springs and everything in between, all within range. Or, get out on country with our Anangu leaders, camp out beneath
















... Click here to view more detail / apply for DEPUTY PRINCIPAL BAND B-2 ? MIMILI ANANGU SCHOOL