Total 155 F&B / Tourism / Hospitality job vacancies in Ringwood, Hampshire, BH24 3AD

Chef - Portsmouth

A Chef is needed for a hospital in Portsmouth.

37.5 hours per week. Working 7 days on, 2 days off. 8 days on and 4 days off and working 2 weekends in 3.

Hours of work are: 06:00am - 14:00pm, 08:00am - 16:00pm and 11:00am - 19:00pm

Pay rate is £15.96 including holiday pay

Qualifications required:

• NVQ Level 3 in Cookery or equivalent in the catering industry
• Food Safety Certificate - Level 2
• Allergen Level 2 Training

Requirements:

• Significant experience in catering environments producing for large numbers.
• Cook food to a high standard by following recipes, production planning and allergen information.
• Working using your own initiative and taking lead in absence of the person in charge.
• Must be able to provide high standards of work in a pressurised environment.
• Maintain tempratures and HACCP records.
• Prepare patients special diets and provide information to dieticians, ward staff and housekeepers.
• Maintaining a high standard of cleanliness in the setting including personal hygiene

It is essential all candidates have a standard DBS certificate to be considered for the job.

Kitchen Team Member -Salisbury South Milford Premier Inn Hotel


Come and be a Kitchen Team Member at Premier Innin Salisbury. Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests. Immediate start, no chef experience needed.


PAY RATE: starting rate £11.49 per hour up to £11.79 per hour


CONTRACT TYPE: Permanent - we don't do zero hours contracts!



HOURS: 24 a week - (4 days, will include weekend working)


LOCATION: Salisbury South Milford Premier Inn Hotel ,New Petersfinger Rd, Salisbury SP1 2FF


Why you'll love it here: 




Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a real career path in our kitchens and beyond.


Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants







Pension and saving schemes: Company pension and save as you earn scheme


Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more


Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us




What you'll do: Join our team at Salisbury South Milford Premier Innas a Kitchen Team Member, cooking up tasty meals for our well rested Premier Inn guests. Be part of the UK's leading hospitality business, Whitbread.

Kitchen Team Member -Basingstoke Town Centre Premier Inn


Come and be a Kitchen Team Member at Premier Innin Basingstoke. Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests. Immediate start, no chef experience needed.


PAY RATE: Up to £11.79per hour


CONTRACT TYPE: Permanent - we don't do zero hours contracts!



HOURS: 20 hours a week, across 4 days - guaranteed hours to plan your week around- including weekend work


LOCATION: Basingstoke Town Centre Premier Inn
Victoria St, Basingstoke RG21 3BT
Why you'll love it here: 




Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a real career path in our kitchens and beyond.


Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants







Pension and saving schemes: Company pension and save as you earn scheme


Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more


Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us




What you'll do: Join our team at Basingstoke Town Centre Premier Innas a Kitchen Team Member, cooking up tasty meals for our well rested Premier Inn guests. Be part of the UK's leading hospitality business, Whitbread.

Chef - Portsmouth

A Chef is needed for a hospital in Portsmouth.

37.5 hours per week. Working 7 days on, 2 days off. 8 days on and 4 days off and working 2 weekends in 3.

Hours of work are: 06:00am - 14:00pm, 08:00am - 16:00pm and 11:00am - 19:00pm

Pay rate is £15.96 including holiday pay

Qualifications required:

• NVQ Level 3 in Cookery or equivalent in the catering industry
• Food Safety Certificate - Level 2
• Allergen Level 2 Training

Requirements:

• Significant experience in catering environments producing for large numbers.
• Cook food to a high standard by following recipes, production planning and allergen information.
• Working using your own initiative and taking lead in absence of the person in charge.
• Must be able to provide high standards of work in a pressurised environment.
• Maintain tempratures and HACCP records.
• Prepare patients special diets and provide information to dieticians, ward staff and housekeepers.
• Maintaining a high standard of cleanliness in the setting including personal hygiene

It is essential all candidates have a standard DBS certificate to be considered for the job.

Kitchen Team Member -Portsmouth City Centre Premier Inn Hotel


Come and be a Kitchen Team Member at Premier Innin Portsmouth. Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests. Immediate start, no chef experience needed.


PAY RATE: Up to £11.79per hour


CONTRACT TYPE: Permanent - we don't do zero hours contracts!



HOURS: 30 a week - guaranteed hours to plan your week around(weekend working required)


LOCATION: Portsmouth City Centre Premier Inn,1 Isambard Brunel Rd, Portsmouth PO1 2TR


Why you'll love it here: 




Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a real career path in our kitchens and beyond.


Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants







Pension and saving schemes: Company pension and save as you earn scheme


Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more


Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us




What you'll do: Join our team at Portsmouth City Centre Premier Innas a Kitchen Team Member, cooking up tasty meals for our well rested Premier Inn guests. Be part of the UK's leading hospitality business, Whitbread.

Restaurant Supervisor - The Gateway Table Table


Come and be a Restaurant Supervisor at Table Tablein Eastleigh. Act as the vital link between the kitchen and our Front of House team and put the 'super' into Supervisor! Lead and manage your team to amazing customer service every time. Immediate start.


PAY RATE: Up to £13.24per hour


COTRACT TYPE: Permanent - we don't do zero hours contracts!



HOURS: 35 a week - guaranteed hours to plan your week around


LOCATION: The Gateway Table Table,Leigh Rd, Eastleigh, Southampton SO50 9YX


Why you'll love it here: 




Training and support: We've got a warm welcome and training that will make your life easier from the start and the opportunities that'll give you a real career path in our business.


Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants








Pension and saving schemes: Company pension and save as you earn scheme


Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more


Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us




What you'll do: Join our team at The Gateway Table Tableas a Restaurant Supervisor and take the next step in your team manager career. Your natural leadership, organisation and people skills have found their home at the UK's leading hospitality business, Whitbread.

Grill Chef - The Gateway Table Table


Come and be a Chef atTable Table in LOCATION. Help our kitchen team to prepare, cook and serve up mouth watering meals in our fun, pub restaurant. Immediate start, catering experience needed.


PAY RATE: Up to £12.89per hour


CONTRACT TYPE: Permanent - we don't do zero hours contracts!



HOURS: 30 a week - guaranteed hours to plan your week around


LOCATION: The Gateway Table Table,Leigh Rd, Eastleigh, Southampton SO50 9YX


Why you'll love it here: 



Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a career path in our kitchens
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us





What you'll do: Join us at The Gateway Table Tableas a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK's leading hospitality business, Whitbread.

Hotel Chef - Southampton City Centre Premier Inn - Hotel
Come and be a Hotel Chef at Southampton City Centre Premier Inn. Manage your team and prepare, cook and serve our legendary Premier Inn breakfasts and classic dishes. Immediate start, catering experience needed.
PAY RATE:Up to £13.04 per hour
CONTRACT TYPE:Permanent - we don't do zero hours contracts!
HOURS:37.5 hours over 5 days a week - guaranteed hours to plan your week around
LOCATION:Southampton City Centre Premier Inn,Southampton (SO14 0AB)
Why you'll love it here:

Training and support:We've got user-friendly equipment that will make your shift easier from the start and the training that'll give you a real career path in our kitchens, including apprenticeships.
Whitbread Benefits card:Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us

What you'll do:Join our team at Southampton City Centre Premier Inn as a Hotel Chef and take the next step in your Chef career. You'll get the keys to our kitchen to grow your team, create our much loved meals and make your mark as part of the UK's leading hospitality business, Whitbread.

Kitchen Team Member - Southampton Airport Premier Inn - Hotel


Come and be a Kitchen Team Member at Southampton Airport Premier Inn. Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests. Immediate start, no chef experience needed.


PAY RATE: Up to £11.79per hour


CONTRACT TYPE: Permanent - we don't do zero hours contracts!



HOURS: 30 hours over 5 days a week - guaranteed hours to plan your week around. Weekends Included.


LOCATION: Southampton Airport Premier Inn,Southampton (SO18 2XU)


Why you'll love it here: 




Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a real career path in our kitchens and beyond.


Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants







Pension and saving schemes: Company pension and save as you earn scheme


Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more


Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us




What you'll do: Join our team at Southampton Airport Premier Innas a Kitchen Team Member, cooking up tasty meals for our well rested Premier Inn guests. Be part of the UK's leading hospitality business, Whitbread.

My client is currently looking for a Chef to start a role in Portsmouth (PO6).

This is a 12 week role, with potential for extension, or a permanent position upon completion.

Qualifications

* City & Guilds NVQ 3 in Cookery or equivalent for the Catering Industry
* Food Safety Certificate Level 2
* Allergen Level 2 Training
* DBS (Basic) dated within the past 3 years.

Experience

* Significant experience in catering environments producing for large numbers

Skills and Knowledge

* Ability to work on own initiative, Able to produce high standards of work in a pressurised environment, ability to understand the needs of the customers in the hospital environment

Shift pattern: 7 days on, 2 days off, 8 days on, 4 days off (working 2 weekends in 3) and hours of work are 06.00 to 14.00, 08.00 to 16.00 and 11.00 to 19.00.

Pay rate: £14.00ph

If this is of interest, please apply with your up to date CV or Call 07768357802 for Shannen.

Randstad CPE values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are more than happy to discuss reasonable adjustments and/or additional arrangements as required to support your application.

Candidates must be eligible to live and work in the UK.

For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business.

Pay Rates: Up to £11.94. per hour depending on age

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels.

The benefits of working with us

Live-in maybe available.
Free use of gym and leisure facilities
Free or 60% discounted food onsite
Access to numerous discounts and offers with many national brands and retailers.
A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)

What will I be doing?

As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. Understand basic food hygiene practices, in a team where you will be supported and developed.

What are we looking for?

• Enthusiastic candidates who want to develop a career in the kitchen.
• Have a thirst for knowledge and want to learn new skills.
• A genuine passion for food.

What skills do I need?

• Ability to work under supervision.
• Good communication skills

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.leisurerecruitment@bourne-leisure.co.uk

An exciting Wedding & Events Coordinator job near Hook (Eversley), paying a salary of up to £30,000 is available for an exquisite Grade 1 listed Country Estate Hotel. This breath-taking venue is set in 121 acres of listed gardens, made even more special by the team within it, and is truly a product you can be proud to work with.

It is conveniently located near the Berkshire-Hampshire border, close to Basingstoke, Reading, Heathrow Airport and Central London which is accessible by train with connections from Reading, Fleet and Farnborough rail stations.

Wedding & Events Coordinator job near Hook (Eversley), Highlights:

• Base salary of £30,000 – negotiated on experience.
• 40 hours a week. Usual base hours are 8am-5pm/ 9am-6pm (some flexibility required).
• Great progression opportunities across the group.
• Excellent company perks and discounts across the wider Group, including friends & family discount rates.
• Part of a wider, highly successful Hotel Management Group that you will receive additional support and guidance from.
• Free meals at the Hotel while at work, free on site parking.
• 28 days annual holiday.

Wedding & Events Coordinator job near Hook (Eversley), Highlights

This role incorporates both the sales conversation and planning process of Weddings & Events. You will have the support and guidance of the Sales Office Manager and you will also work in hand with the other Events Coordinator, supporting each other as required based on workload.

Most of the 100+ Wedding & Events held here each year will come from inbound interest, meaning that the sales conversion is a key element of the role. Once you have agreed a sale, you will then plan and organise the event specifics. For Weddings, you will usually be on-site for the first part of the actual wedding day, to ensure everything is on track as planned.

Wedding & Events Coordinator job near Hook (Eversley), Required Experience:

• Previous experience in selling/ planning weddings.

If you are interested in this Wedding & Events Coordinator job near Hook (Eversley), then please apply now!

Are you a passionate and caring individual looking for a rewarding career with excellent training and opportunities for development? Join Care UK, a multi award winning care provider as a Hospitality Assistant.

The Role


Maintain the cleanliness of kitchen and related areas
Preparation of produce for mealtime, for example vegetable preparation and making of sandwiches
Ensure correct storage of all dry and perishable produce.
Safely storing cleaning materials
Ensure all cooking utensils and pots are cleaned to the required standards
Carry out any tasks assigned by the Head / Second Chef or Home Manager


Some of our benefits by joining the Care UK family


Alternate weekend and social friendly working hours
Bank Holiday Pay Enhancements
Career development, training and access to our approved apprenticeship scheme
Hundreds of online and in-store discounts
Annual purchase holiday scheme
Wellbeing support
Wagestream- access your wages at any time.


New to Catering?

We have our own Catering Academy to provide excellent training and induction programs for all new Hospitality and Catering Assistants and we will give you all that’s needed to have a successful career as a Catering Assistant with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us.

We are looking for people to make a difference to residents’ lives every day. When you join Care UK you’ll be joining a team who all share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do.

We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours.

Hospitality Supervisor - Required at Orpington Care & Nursing Home, Orpington BR5 3AD, Part of The Country Court Family
Hours: 37.5 hours per week working weekends on a rota. (Shift Times to be discussed at interview)
Orpington Nursing home situated in Orpington, is a warm & friendly nursing home with 60 bedrooms. Our dedicated team led by the Manager offers round-the-clock support, making life comfortable and enjoyable for the residents.
JOINING THE COUNTRY COURT CARE FAMILY
We’re proud to be a family run business that’s grown over the years to a family of 2,800+ employees and over 40 care homes. We’re passionate about providing 5* care to our residents. From bistros to pubs and cinema rooms to spas – we’ve created extraordinary care homes so we’re looking for extraordinary people to join our team!
ABOUT THE HOSPITALITY SUPERVISOR ROLE
You will be responsible for maintaining the 5* hospitality within the home. You will be assisting in creating a caring, homely environment for our residents and supervising a team of Housekeepers & Front of House staff to ensure they are delivering a 5* customer experience & maintaining the highest standards of cleanliness.
Within your role as Hospitality Supervisor, you can really make a difference to our residents’ lives. Here are some of the responsibilities:

Recruit, manage and supervise your team of hardworking colleagues consisting of our front of house and housekeepers to achieve and maintain 5-star standards.
Help new colleagues through the induction process and complete all areas to the highest standard
Undertake staff supervisions and appraisals
Maintain 5-star standard of cleanliness in all areas of Home
Responsible for the front of house team to deliver excellent dining experience for our residents
Build and maintain working relationships with Managers and colleagues, care and non-care
Responsible for ordering monthly stock for the home, ensuring the home is adequately stocked with the correct chemicals, PPE and within budget.

ABOUT YOU
You will be able to demonstrate the following experience and skills whilst sharing our family caring values:

Have experience in a previous hospitality role
At least 1 years’ experience as a Hospitality Lead or a similar management role in hospitality
Accuracy & attention to detail
The ability to communicate effectively both verbally and in writing.
A creative & innovative approach to work
Knowledge or understanding of COSHH and safe working practices
Have a can-do attitude with drive & self-motivation
Knowledge or understanding of the care sector would be an advantage

IN RETURN
You’ll be joining a family business and will benefit from our generous range of benefits which include:

28 days holiday (FTE) (including bank holidays)
Annual pay reviews, pension contributions & enhanced bank holiday rates
Supportive and bespoke Induction Training Programmes, ongoing training and development and nationally recognised qualifications*
Refer a friend or resident bonus scheme*
Pension Contributions & access to the Blue Light Discount Card.
Annual Staff Awards Programme across all our Homes celebrating our great staff

*Subject to Terms and Conditions
Click the Apply Button Now! -If the Hospitality Supervisor role sounds like a job for you, we would like to hear from you.
PLEASE NOTE:
All applicants must already hold the legal right to work in the UK and if successful will need to provide evidence.We are no longer accepting applications for sponsorship.

A Chef is needed for a hospital in Portsmouth.

37.5 hours per week. Working 7 days on, 2 days off. 8 days on and 4 days off and working 2 weekends in 3.

Hours of work are: 06:00am - 14:00pm, 08:00am - 16:00pm and 11:00am - 19:00pm

Pay rate is £15.96 + including holiday pay rate

It is essential all candidates have a standard DBS certificate to be considered for the job.

Duties and Requirements

• Significant Experience in catering environments producing for large numbers.
• Taking responsibility in the kitchen.
• Ensuring healthy and safety regulations and safe working practices are adhered at all times.
• Maintaining high level of cleanliness.
• Cooking food to the highest standard.
• Other catering duties

Qualifications

• NVQ 3 In Cooking Or Equivalent For The Catering Industry
• Food Safey Certificate level 2
• Allergen Level 2 Training
• Standard DBS check certificate

If you would like to apply, please send your CV to Mark@ppmrecruit.com or call 0121 450 8950