Total 27 F&B / Tourism / Hospitality job vacancies in Rugby, CV21 3BG

Supervisor£26,500 per annum - 40 hours per weekAddress: Rugby Services, Junction 1 M6, Leicester Road, Churchover, Rugby CV23 0EZAs a supervisor you will be the strong right arm to your store manager and empowered to run the unit like it’s yours. The role is simple, to be an enthusiastic leader and brand ambassador delivering Greggs much loved sausage rolls, baked good and exceptional service as we transform the UK’s rest stop experience.What we offer our supervisors:
Annual bonus up to £3,445pa*
Up to 60% colleague discount for you, family, and friends with brands such as Costa, M&S, Burger King, Greggs, KFC, WHSmith and more
Enhanced benefits, including pension, sick pay, maternity, paternity, and life assurance
Fabulous development opportunities including funded qualifications, leading to the next step in the management team
What you will be doing as a supervisor:
Leading your teams to achieve and deliver excellent brand standards and customer service
Maximising profit by driving sales and controlling costs
Processing stock counts and orders
Partnering with the Store Manager in setting targets for the team to achieve
Spending time with Team Members to provide coaching and feedback, identifying training needs where needed
Taking ownership of customer feedback, responding appropriately in a timely manner
Supporting the team with preparing food and refreshments
What you’ll bring to us:
Previous experience of leading or supervising a team highly desirable
Passion for delivering a memorable customer experience
Great communication skills and be comfortable making decisions
Ability to work on own initiative ad make reasoned decisions under pressure
Being a motorway services area means some of our sites will have either limited or no access through public transport, so please ensure to check that you are able to access the site before applying.You may be a shift manager, team leader or duty manager who is aspiring to grow their career into management, or you may be a team member, customer service assistant or crew member looking for that next step. We want to hear from you!Where our customer’s journey pauses, yours just begins.Apply today!*Please note internally this role is called Team LeaderINDTLWant to know what it's like to work for us? Find out from our colleague Luca

ABOUT THE ROLEAs a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us, which is why the role of Bank Kitchen Assistant is so important. Providing cover for any planned or unplanned absences, you'll help to produce meals and create a fulfilling dining experience for every resident. You'll be an asset to your colleagues and your impact will reach beyond the kitchen too. There'll be plenty of opportunities for you to get to know our residents and enhance their hospitality experience. ABOUT YOUWhen you join us as a Bank Kitchen Assistant, you'll play a crucial role in the success of your care home. That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your approach, and flexible when it comes to your work patterns. Formal qualifications aren't necessary, although any similar experience gained in a commercial or care setting would be useful. REWARDS PACKAGEAs well as competitive pay, you can look forward to a role that offers true flexibility and plenty of free learning and development opportunities. As one of the UK's leading healthcare providers, we take catering seriously and even run a fiercely-contested annual Barchester Hospitality Awards. If you do well in this role it could lead to a permanent one. As this is a Bank position to provide cover as and when we need it, such as for annual leave or sick leave, the hours and days you work will vary. If you'd like to use your attention to detail and people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be.

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.



Your Aramark journey starts here



Do you love to create meals that put smiles on faces?Are you a chef that’s looking for more flexibility in life, no split shifts or evenings?Here’s an exciting opportunity that brings a fresh start to your culinary career.We are currently recruiting a Chef Supervisor to join our team working at HMP Rye Hill, Onley Park, Rugby, CV23 8SZ

Perks of the job

- £13.30 per hour
- Full time! 37 hours per week, 3 on 3 off, rolling shift pattern.
- Shifts ranging between 7am – 6pm – no late evenings!
- Life assurance and Pension contribution
- Free gym on site
- Generous holiday entitlement
- Cycle 2 Work scheme
- Blue light discount
- Free meals on duty
- On site free parking
- Refer a friend scheme
- Love2Shop discounts, including savings on your weekly supermarket shop!
- You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!
- As we are passionate about developing our people from within, great training is provided.


What you'll be doing

- Work with a team of chefs and enhanced inmates to deliver meals, 3 times a day
- Supervising and assisting enhanced inmates in the kitchen
- Work alongside prisoner workforces and assist them in cooking meals and preparing food
- You will be responsible for the preparation of basic quality foods within a set pre ordered menu
- Effective and efficient food production in line with recipe sheets
- Full knowledge of all menu items served
- Ensure the kitchen is clean and tidy
- Fill in all relevant paperwork and due diligence forms
- Be an excellent team player and be able to deal with conflict if it arises
- Undertake relevant training as required


Experience

- Must have resided in the UK for the past 5 years and have legal right to work
- Must be able to pass full security vetting and DBS checks
- Previous supervisory skills (2 years minimum)
- Experience working in a large scale kitchen

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.



Your Aramark journey starts here


Aramark UK are currently recruiting a Chef Supervisor to join our team working at HMP Rye Hill, Onley Park, Rugby, CV23 8SZYou will be responsible for the day to day running of the kitchen, working alongside enhanced inmates and offering assistance to ensure the smooth day to day running of the unit.
What we offer:

- This is a full time position, 37 hours per week, 5 days over 7 including some weekend work. Shifts range between 7am
- 6pm, leaving your evenings free
- a rarity when you work within culinary!
- Free meals, parking and gym access
- You will have access to MyStaffShop
- which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats! We also offer a company package including Life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks!
- You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!
- As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so your learning journey can continue!


What you'll be doing

- Work with a team of chefs and enhanced inmates to deliver meals, 3 times a day. You will be supervising and assisting enhanced inmates in the kitchen unit.
- You will be responsible for the preparation of basic quality foods within a set pre ordered menu
- Ensure the kitchen is clean and tidy and all stock checks are carried out correctly
- Fill in all relevant paperwork and due diligence forms
- Be an excellent team player and be able to deal with conflict if it arises
- Undertake relevant training as required


Experience

- Must have resided in the UK for the past 5 years and have legal right to work
- Must be able to pass full security vetting and DBS checks
- Previous supervisory skills (2 years minimum)
- Experience working in a large scale kitchen





About Aramark


Northern Europe
- Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe
- About AramarkAramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.

A stunning hotel near Rugby is looking for a fulltime Breakfast Chef. This will be a mixture of plated when quiet but buffet when numbers are higher. This hotel is looking for a reliable, trustworthy and experienced Breakfast Chef.

Every Night Off! Closed Christmas! Every Night Off! Closed Christmas!

Here are the highlights:

• £28,000 - £30,000 DOE + Tips
• Overtime Paid
• Closed Christmas
• 6AM – 2PM
• Straight shifts
• Very close to Coventry/Rugby/Nuneaton
• Free Staff Meals
• Work life balance

You will not be asked to come back in the evening – NO BREAKFAST SPLITS

This Breakfast Chef role suits anyone who wants nights off, so maybe you have family, or used to having nights off – this is the role for you.

If you are interested in this Breakfast Chef role nr Rugby then please apply.

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.



Your Aramark journey starts here


Are you a chef that is fed up with working split shifts, evenings and every weekend?Would you like to be a chef with a good work / life balance with 100+ days off work a year?Would you like to pass on your Catering skills and help teach people looking to turn their life around?Would you like to work for a worldwide organisation that actively looks to promotes from within, who also encourages training & personal development?If so, then this Chefs Supervisor position that pays £13.30 p/hour is for you...
Aramark have a exciting opportunity arise for a chef to work within our catering team here at HMP Rye Hill, this is a role that involves working with & supervising our Prisoner Workforce.This role is suited to a Chef with a conscientious and innovative approach who will develop and has the commitment to deliver exceptional service in line with our customers and client demands. This is a customer facing role and requires a proactive individual.




Perks of the job


⦁ £13.30 per hour⦁ Incentive bonus of one full weeks pay after 6 months (to be paid back if you leave within 12 months)⦁ Full time! 38 hours per week, 3 on 3 off, rolling shift pattern.⦁ Shifts ranging between 7am – 6pm – no late evenings!⦁ Life assurance and Pension contribution⦁ Free gym on site⦁ Generous holiday entitlement⦁ Cycle 2 Work scheme⦁ Blue light discount⦁ Free meals on duty⦁ On site free parking⦁ Refer a friend scheme⦁ Love2Shop discounts, including savings on your weekly supermarket shop!⦁ You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!⦁ As we are passionate about developing our people from within, great training is provided.




What you'll be doing



- ⦁ Work with a team of chefs and enhanced inmates to deliver meals, 3 times a day⦁ Supervising and assisting enhanced inmates in the kitchen⦁ Work alongside prisoner workforces and assist them in cooking meals and preparing food⦁ You will be responsible for the preparation of basic quality foods within a set pre ordered menu⦁ Effective and efficient food production in line with recipe sheets⦁ Full knowledge of all menu items served⦁ Ensure the kitchen is clean and tidy⦁ Fill in all relevant paperwork and due diligence forms⦁ Be an excellent team player and be able to deal with conflict if it arises⦁ Undertake relevant training as required





Experience


⦁ Must have resided in the UK for the past 5 years and have legal right to work⦁ Must be able to pass full security vetting and DBS checks⦁ Previous supervisory skills (2 years minimum)⦁ Experience working in a large scale kitchen




About Aramark


Northern Europe
- Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe
- About AramarkAramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.


Aramark have a exciting opportunity arise for a chef to work within our catering team here at HMP Rye Hill, this is a role that involves working with & supervising our Prisoner Workforce.This role is suited to a Chef with a conscientious and innovative approach who will develop and has the commitment to deliver exceptional service in line with our customers and client demands. This is a customer facing role and requires a proactive individual.

Perks of the job


⦁ £13.30 per hour⦁ Incentive bonus of one full weeks pay after 6 months (to be paid back if you leave within 12 months)⦁ Full time! 38 hours per week, 3 on 3 off, rolling shift pattern.⦁ Shifts ranging between 7am – 6pm – no late evenings!⦁ Life assurance and Pension contribution⦁ Free gym on site⦁ Generous holiday entitlement⦁ Cycle 2 Work scheme⦁ Blue light discount⦁ Free meals on duty⦁ On site free parking⦁ Refer a friend scheme⦁ Love2Shop discounts, including savings on your weekly supermarket shop!⦁ You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!⦁ As we are passionate about developing our people from within, great training is provided.

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.
You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You'll be on it. Like a chef's bonnet

The Good Stuff

Overtime pay for every hour worked over contracted hours!
Staff food on every shift
50% off staff discount to enjoy outside working hours from day one
Paid breaks
28 days holiday (inclusive of Bank Holidays) pro rata
Enhanced maternity and paternity pay after 2 years service
The most talked-about staff party in hospitality - Loungefest!
Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
Company pension scheme
Long service awards
Power over your pay with Wagestream
Emotional and practical support via the Licenced Trade Charity
Great opportunity for personal development and career progression in a fast growing business
Achievable bonuses
Tips shared equally across the team, based on hours worked
Christmas and Boxing Day off!

What you'll bring

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Extremely driven and relentless at deconstructing the can't mentality.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn or @life.at.lounge on TikTok

Advert

Kitchen Assistant (4999), Sir E Scott School
15 hours per week, term time, permanent post
£9,376 - £9,468 per annum, inclusive of £936 Distant Islands Allowance per annum

The post holder will be required to carry out general kitchen duties in school kitchen and dining areas. Duties will include: preparing food, including simple cooking and serving of meals, snacks and beverages; handling of cash, operating cash register and completing relevant forms; ensuring all food handling operations are in compliance with current Food Hygiene and Health and Safety legislation, and with the Comhairle’s Food Safety Policy.

Previous experience in a similar post is essential and a current Food Hygiene Certificate is desirable.

This post is subject to membership of the Protecting Vulnerable Groups (PVG) Scheme in respect of regulated work with children.

Salary for the above post is inclusive of Distant Islands Allowance. Appointment to the post will be on the first point of the grade.

Please see attached Job Description & Person Specification for further information.

Closing Date: Monday 28 October 2024

Proud member of the Disability Confident employer scheme

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef at the Bell & Barge - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

Proud member of the Disability Confident employer scheme

ABOUT THE ROLEAs a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us, which is why the role of Bank Kitchen Assistant is so important. Providing cover for any planned or unplanned absences, you'll help to produce meals and create a fulfilling dining experience for every resident. You'll be an asset to your colleagues and your impact will reach beyond the kitchen too. There'll be plenty of opportunities for you to get to know our residents and enhance their hospitality experience. ABOUT YOUWhen you join us as a Bank Kitchen Assistant, you'll play a crucial role in the success of your care home. That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your approach, and flexible when it comes to your work patterns. Formal qualifications aren't necessary, although any similar experience gained in a commercial or care setting would be useful. REWARDS PACKAGEAs well as competitive pay, you can look forward to a role that offers true flexibility and plenty of free learning and development opportunities. As one of the UK's leading healthcare providers, we take catering seriously and even run a fiercely-contested annual Barchester Hospitality Awards. If you do well in this role it could lead to a permanent one. As this is a Bank position to provide cover as and when we need it, such as for annual leave or sick leave, the hours and days you work will vary. If you'd like to use your attention to detail and people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be.

Chef (Weekends) - Oundle Rugby Club, Oundle near Peterborough, Cambridgeshire Pe8 4ru
Hours: 30 Hours per week available, working on Fri/Sat/Sun (Shift Times to be discussed at interview)
JOINING THE Oundle Rugby Club
Oundle Rugby Club was formed in 1976, ORFC is here to promote the fine sport of Rugby Union to all, located near Peterborough
THE CHEF ROLE
Within your role as Chef, your responsibilities will include:

Preparing and cooking fast food for players and spectators.
Catering for events vat the rugby club
Help the Chef Manager manage the catering team.
To complete and monitor food hygiene and safety standards, carry out risk assessments and ensure the kitchen is cleaned to a high standard,

ABOUT YOU
We want an experienced Chef, who is proactive, passionate, and ambitious and ensure they are delivered a excellent food experience.
You will …

Have a friendly and approachable because you will have contact with our players and spectators.
Experience as a chef and working within a catering environment
Valid food hygiene certificate.
A passion for producing high quality food.
Can do attitude!
Be able to take initiative and responsibility


City & Guilds 7061 or NVQ Level 2 in Catering for the Hospitality Industry


Ideally over 3 years’ experience as a Chef or in a similar environment and role

IN RETURN
Your benefits from our generous range of benefits which include:

28 days holiday (FTE) (including bank holidays)
Annual pay reviews, pension contributions & enhanced bank holiday rates
Supportive and bespoke Induction Training Programmes, ongoing training and development and nationally recognised qualifications


Click the Apply Button Now! -If the Chef role sounds like a job for you, we would like to hear from you.
PLEASE NOTE:
All applicants must already hold the legal right to work in the UK and if successful will need to provide evidence.We are no longer accepting applications for sponsorship.
You may have experience of Chef, cook, restaurant chef, sous chef, personal chef, executive chef, kitchen chef.

Chef (Weekends) - Oundle Rugby Club, Oundle near Peterborough, Cambridgeshire Pe8 4ru
Hours: 20 Hours per week available, working on Sat/Sun (Shift Times to be discussed at interview)
JOINING THE Oundle Rugby Club
Oundle Rugby Club was formed in 1976, ORFC is here to promote the fine sport of Rugby Union to all, located near Peterborough
THE CHEF ROLE
Within your role as Chef, your responsibilities will include:

Preparing and cooking fast food for players and spectators.
Catering for events vat the rugby club
Help the Chef Manager manage the catering team.
To complete and monitor food hygiene and safety standards, carry out risk assessments and ensure the kitchen is cleaned to a high standard,

ABOUT YOU
We want an experienced Chef, who is proactive, passionate, and ambitious and ensure they are delivered a excellent food experience.
You will …

Have a friendly and approachable because you will have contact with our players and spectators.
Experience as a chef and working within a catering environment
Valid food hygiene certificate.
A passion for producing high quality food.
Can do attitude!
Be able to take initiative and responsibility


City & Guilds 7061 or NVQ Level 2 in Catering for the Hospitality Industry


Ideally over 3 years’ experience as a Chef or in a similar environment and role

IN RETURN
Your benefits from our generous range of benefits which include:

28 days holiday (FTE) (including bank holidays)
Annual pay reviews, pension contributions & enhanced bank holiday rates
Supportive and bespoke Induction Training Programmes, ongoing training and development and nationally recognised qualifications


Click the Apply Button Now! -If the Chef role sounds like a job for you, we would like to hear from you.
PLEASE NOTE:
All applicants must already hold the legal right to work in the UK and if successful will need to provide evidence.We are no longer accepting applications for sponsorship.
You may have experience of Chef, cook, restaurant chef, sous chef, personal chef, executive chef, kitchen chef.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef at the Bell & Barge - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

Proud member of the Disability Confident employer scheme

Why join Apex Hotels?

You will receive a warm welcome into the Apex family on joining us as a Pastry Chef in Edinburgh. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the Kitchen Team as we believe it is our personality, style and friendliness that makes Apex Hotels

Starting your Journey:

As a Pastry Chef you will be responsible for the operation of the entire Pastry station, preparing items for Restaurant and Events that have requested specific pastry requirements. Your responsibilities will include:

• Assisting the Head Chef/Senior Sous Chef in ensuring the correct preparation of pastry.
• Making pastry and desserts for the Restaurant, Function Rooms and Room Service.
• Ensuring standards of performance in order to maximise food sales.
• Supporting the team in other areas of the kitchen.
• Ensuring that health and safety procedures are implemented at all times and to comply with hygiene regulations.
• Helping design menus, ordering and assisting with the development of staff within the team.

You must be able to lead by example, have excellent attention to detail, be self-motivated and be a team player. Excellent communication and organisation skills are essential. You should be used to working in a mixed corporate and leisure environment where you had undertaken kitchen management duties including working within hygiene regulations would be well suited to this position.

On your first day you will begin a structured 12 week learning journey, giving you the skills, knowledge, and confidence to be a great Pastry Chef. With this in mind, we are looking for a Pastry Chef who:

• Has experience in cake making and decorating, fine dining and banqueting desserts, mousse, creme anglaise, creme brulees, ice creams and sorbets, handmade chocolates, afternoon tea desserts, various breads, scones and pastries.
• Can deliver excellent standards
• Is self-aware and able to evaluate their own work
• Has a customer service attitude
• Has the ability to multi-task and provides excellent attention to detail
• At least NVQ Level 3 in Food Preparation/Pastry equivalent.
• Previous 4 or 5 star hotel experience or worked within a high quality Restaurant with Rosette experience.

You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:

• 29 days holiday
• Training and development from day one
• Employee events and celebrations
• Inhouse company interactive employee communication APP
• Entry to our state-of-the-art gym and pools
• Healthy meals to enjoy while you're working.
• Access to an external Employee Assistance Programme
• Financial Wellbeing App Wagestream, allowing you the flexibility to get paid earlier than your normal monthly pay date.
• £200 referral bonus when your friends or family join the team.

Following your first successful 3 months, you’ll also receive ……

• Access to our discounts and wellbeing platform “Treat Yourself Here”, unlocking savings and experiences for you and your family.
• Involvement in our employee of the quarter and annual recognition schemes
• Long service recognition
• Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
• 50% discount in our restaurants
• Cycle to Work Scheme
• Discounted room rates for employees, friends, and family
• Spa treatments and product discounts
• Critical Illness & Life Assurance cover

We encourage you to bring your true self to work - we recruit for attitude and train for skill. We’ll provide great training and development opportunities, allowing you to flourish in a fun and fulfilling career, reaching your dreams and aspirations. So, whatever your vibe, our family can never be too big, there’s a place here for you. We have one ask - that you bring your personality, ideas, and spark. We’re an innovative, thriving business and we want you to be part of our exciting journey.

If this role interested you, click ‘apply'. We look forward to hearing from you!

INDHP

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury\\'s, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

Job Overview:

We are seeking a dynamic and dedicated Sous Chef to join our Hospitality team within Chartwells at Rugby School. This role involves assisting in the preparation, cooking, and presentation of food to the highest standards, ensuring customer and client satisfaction, and maintaining a clean, tidy, and safe environment.

Catering for a wide variation of events across the school.

Full time, 40 hours per week contract, shifts will include evenings and weekends due to the nature of the business within the boarding school

Key Responsibilities:

Customer and Client Satisfaction

- Prepare, cook, and present dishes to the required standards and portion specifications.

- Ensure food is recovered and stored correctly to minimise waste.

- Maintain the cleanliness of all kitchens and surrounding working areas.

- Ensure the correct use of all machinery and equipment.

- Contribute to menu development as required.

- Assist in the overall management of the cleanliness and general housekeeping of the kitchen, back of house, service & waste areas.

- Implement new policies and procedures as requested by the senior team.

- Support and assist other staff members across the site as required.

- Perform other general tasks to support effective food service delivery as reasonably requested.

Stock Management

- Assist in the management of ordering and menu planning to stay within budgets.

- Utilise stock in an effective and efficient manner.

Management of Team

- Assist in leading the team by setting clear direction and goals for junior staff members.

- Support the senior team through effective communication and by following their lead.

- Take responsibility for the training and development of the kitchen team.

- Assist in the rota management of kitchen support teams.

- Ensure a succession plan is in place that supports the company’s vision for excellence.

Operational Excellence

- Ensure food is managed and stored correctly to minimise waste.

- Assist with the receipt and storage of deliveries.

- Communicate with the senior team and support their lead.

Health & Safety

- Comply with all client and company health & safety procedures and standards, including adherence to food information regulations and food safety checks.

- Adhere to food allergen and intolerance regulations.

- Implement an Allergen Management Process for all food production.

Essential Requirements

- Previous kitchen experience at similar level of responsibility

- Passionate about working in a food service environment.

- Ability to work positively with others as part of a team.

- Friendly, helpful, and polite.

Desirable Requirements:

- NVQ Level 2/3 in professional cookery or equivalent.

- Basic food hygiene certification (Level 2).

If you are enthusiastic about food and hospitality and have a strong commitment to delivering high-quality service, we would love to hear from you.

About UsAs part of Compass you\\'ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\\'s biggest businesses.Job Reference: com/0807/76417001/52663059/SUCompass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone\\'s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!