Total 394 F&B / Tourism / Hospitality job vacancies in SA - Remote - Eyre Region

At Corestaff we pride ourselves on looking after our employees, engaging with you onsite and rewarding you for doing a great job. Feel like part of the crew, not just another candidate sent to an assignment and forgotten about.
Our client, a reputable mining company is looking for Mine site Cook to assist their kitchen team based at an Ivanhoe facility that services mine site staff. Seeking applicants local to Ivanhoe NSW and close to surrounding areas. 
To be considered, you must have:
- Previous experience in the commercial hospitality industry as a cook with a good work ethic and a positive attitude.
- Can prioritise a large and sometimes varied workload. 
- Have excellent interpersonal Commnication skills.
Rates on offer
-Cook $55p/hr. plus allowances
What's needed to secure the role?
- Australian driver's licence
- Be able to pass PEM requirements
- Food handling ... Click here to view more detail / apply for Cook/Chef

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LEADER BAND B-1 - BURRA CS - COORDINATOR (SECONDARY: CURRICULUM, PEDAGOGY & WELLBEING)

Position No: -LB1-M Applications Close: 25/11/   11:30 PM



Position Descriptor: Burra Community School (BCS) is located in the historical township of Burra in the Mid North region of South Australia. Comprising 200 students, R-12, BCS is a category 5 school, boasting small class sizes, contemporary and well-equipped learning spaces and diverse facilities, including a farm, technology workshop and kitchen, community library and boarding house. Guided by a strong sense of community, BCS provides a safe and nurturing environment for students to thrive; with staff, students and families working in partnership to ensure wellbeing and academic success for all. The successful applicant will work collaboratively with the Principal, Leadership and staff team to
















... Click here to view more detail / apply for LEADER BAND B-1 ? BURRA CS ? COORDINATOR (SECONDARY: CURRICULUM, PEDAGOGY & WELLBEING)

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LEADER BAND B-1 - NURIOOTPA HS - COORDINATOR (YEAR 8)

Position No: -LB1-M Applications Close: 24/11/   11:30 PM



Position Descriptor: Are you passionate about shaping young minds and creating a positive learning environment? Do you have a knack for inspiring curiosity and fostering a love for learning in children? If so, we want you! Nuriootpa High School was established in and is a public high school with a student population of over students (years 7 to 12). We are located in Nuriootpa, a township within the Barossa Valley region in the state of South Australia. The Barossa Valley is one of Australia's most significant wine regions. The school has a long history of successful achievement in all areas of learning and in a range of
















... Click here to view more detail / apply for LEADER BAND B-1 ? NURIOOTPA HS ? COORDINATOR (YEAR 8)

The Locals Alice Springs Full time Salary:  $60000 - $70000 annual plus superannuation Are you a passionate and skilled Chef looking for an exciting opportunity in Central Australia? The Locals - a well-established, family-style cafe and restaurant in Alice Springs is seeking a dedicated Chef to join our expanding team. This high-end cafe/restaurant and bar operation offers an exceptional setting to refine and showcase culinary skills in remote NT. About the Role This position provides both creative and operational accountability. As a Chef, you'll have the chance to set yourself up in a team that values culinary excellence and industry growth. You'll play an instrumental role in shaping a memorable dining experience for patrons in Alice Springs.   Benefits Why Join Us Job Type: Full-time Pay : $60000 - $70000 p.a (This is an annual base salary excluding superannuation)   Task & Responsibilities Key Responsibilities Organize and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties in brief include: Planning menus, estimating food and labour costs, and ordering food supplies. Being responsible for quality control and tasting the dishes; making sure they meet the right standards and are presented correctly before they go out to the customer. Discussing food preparation issues with Managers, Dietitians, and kitchen and waiting staff. Demonstrating techniques and advising on cooking procedures. Preparing and cooking food. Explaining and enforcing hygiene regulations. Potentially selecting and training staff. Freezing and preserving foods. Creating a vision for the cuisine, inspiring the team, and delegating tasks effectively. Recruiting, motivating, and managing staff. Overseeing the day-to-day running of the kitchen, ordering food, and undertaking the kitchen inventory (this potentially includes budgeting). Overseeing hygiene and cleanliness in the kitchen. Preparing and plating dishes and contributing to menu design. Qualification & Experience To be successful in the role, you will need to have: Relevant AQF associate degree, Advanced Diploma, or Diploma (or 3+ years of formal experience in lieu of qualifications).At least 3 years of formal experience may substitute for the formal qualifications listed above. Minimum 2 years of experience in a fast-paced kitchen environment. A positive attitude with a strong work ethic and good communication skills. The ability to work well within a team environment and under pressure. Reliable transport and availability for variable shifts (mornings, late evenings, weekends). About Company About the Role This position provides both creative and operational accountability. As Chef, you'll have the chance to set yourself up in a team that values culinary excellence and industry growth. You'll play an instrumental role in shaping a memorable dining experience for patrons in Alice Springs. We offer a competitive salary, the opportunity to contribute across our ventures, and a supportive environment that values work-life balance. Join us on this culinary journey by sending your resume and cover letter to thelocalsasp@gmail.com. Salary: $60000-70000 Job Publish: 15-11-2024 Job Expire: 15-12-2024 Please click to View more detail / apply .

We are a busy and very popular venue seeking a highly motivated, passionate chef to work join our team. You must be capable to work autonomously and with the Head Chef. You must have a can-do attitude, be a team player with great communication skills. You need to have flexibility, initiative to undertake a variety of tasks along with the ability to prioritize tasks in a busy environment. You need to have a creative approach with an eye for detail and ability to remain calm under pressure. Experience on Larder, Grill, Pasta section a must. Minimum certificate 4 in commercial cookery required for this role

This Full-Time position involves working weekdays and weekends (with 2 days off a week, and some weekends off on a rotating basis)

Great opportunity and working conditions.

Sponsorship possible for the right person + accommodation in share house can be arranged if needed

To apply for this position, or for further details, please send an e-mail or bring your resume in person

We are hiring a passionate kitchen staff for our Residential Aged Care Workforce in Adelaide South Australia
Multiple shifts available daily & opportunity to book your roster 2-3 weeks in advance.


Opportunities for career development and progression
Tight knit team with supportive leadership
A strong focus on employee satisfaction and wellbeing
What the Cook & Kitchen Hand role involves:


Ability to produce high quality meals in line with HACCP guidelines and quality assurance
Assisting with menu planning
Assist with putting away deliveries and general kitchen set-up and close down
Ensuring a safe working environment
Ability to demonstrate knowledge and understanding of HACCP
Maintain high standards of personal hygiene, ensuring the correct uniform is worn
What the Chef role involves: 

Preparing and presenting food for our residents
Stock ordering, rotation and stocktaking
Maintaining
... Click here to view more detail / apply for Chef Cook Kitchen Aged Care

• Performs strategic assessments necessary to continue assembly and sustained operations of the International Space Station (ISS), Artemis, Gateway, or the Extra-Vehicular Activity (EVA) and Human Surface Mobility Program (EHP).
• Leads coordination on the implementation of Federal and Agency aerospace safety standards and requirements that are applicable to aerospace and aeronautical programs and vehicle systems operations.
• Supports policy development, requirements analysis and definition, technical evaluations and makes recommendations to management within their functional and/or technical area of expertise.
• Recommends ways to resolve technical difficulties that can be overcome by changes in approach, criteria or requirements.
• Reviews, assesses, and makes recommendations to Program and Division Offices regarding integrated hazard analyses, risk assessments and evaluations of operations safety to ensure compliance with approved requirements to minimize operational risks.
• Conducts branch or group meetings/reviews for design reviews as a technical lead.
• Performs strategic assessments necessary to continue assembly, sustained and new operations for human, rover and robotic spaceflight.
• Consults with management and planning personnel in preparing requirements and criteria for complex or high value projects for construction or modification of systems, software, or hardware.
• Fosters a culture of engagement, diversity, inclusiveness, excellence and innovation. Champion NASA's commitment to Diversity, Equity, Inclusion and Accessibility to create an environment that promotes a commitment to safety, integrity, and teamwork.

Starting at $122,198 Per Year (GS 14)

The Bakery Alice Springs is looking for a qualified pastry chef for daily production. We are a small artisan bakery using high quality ingredients, specialising in sourdoughs, artisan breads, French style pastry and desserts.

Applicants must have knowledge and experience in all aspects of croissant and Vienoisserie production. Experience with bread is an advantage.

Applicants will have knowledge and experience using common industry machinery and equipment, and a willingness to work nights and weekends. NT drivers licence would be an advantage.

This is a Level 5 position in accordance with the prevailing award with salary adjustments upwards based on experience. Penalty rates apply, 4 weeks annual paid holidays plus superannuation. Ideal candidates will have a long term availability (2+ years).

Job Types: Full-time, Permanent

Pay: $68,000.00 – $75,000.00 per year

The PumpHouse, Kununurra's premier waterfront restaurant showcasing the region’s best views and produce, is seeking to appoint 2 Restaurant Supervisors.

This opportunity is based in Kununurra, the gateway to the East Kimberley, surrounded by breathtaking scenery, rock formations, and waterways. This established town has a major supermarket, restaurants, primary and secondary, Tafe, medical centres and hospital and an outdoor drive-in theatre.

About the role
Your duties and responsibilities will include but not be limited to the following:
• Provide a high level of support to the Restaurant Manager to induct, train, lead and motivate personnel
• Manage the front of house shift operations, ensuring compliance with procedures, company culture and optimum management not achieve a high customer satisfaction
• Ensure the presentation, operation and security of all departments of the restaurant
• Assist in the development of operational procedures and manuals to drive consistent performance
• Provide friendly and attentive service to guests and responding to customer complaints and feedback appropriately
• Deliver shift operations in line with approved roster, budgets and timesheets
• Assist with administrative duties as directed by Restaurant Manager
• Handle customer complaints and feedback and action appropriately
• Ensure compliance with relevant legislative and company requirements
• Adhere to all policies and procedures while actively participating in meetings and learning and development opportunities

About You
• Minimum 2 years Food & Beverage experience in a full service a la carte establishment
• Previous experience in a supervisory role is preferred
• Wine and cocktail knowledge with the ability to confidently provide appropriate pairing to customers
• Self-motivated with a positive outlook and ability to foster a strong and collaborative team culture
• Hold a current Approved Managers Licence
• Hold a current ‘C’ Class Driver’s Licence
• Be confident in the use of MS Office Suite and POS Systems
• Have flexibility to work across a weekly roster, that including nights and weekends

What we offer
The PumpHouse Kununurra aims to provide all our employees with a positive and rewarding work environment, with opportunities to learn and grow with the Company.
In addition, we offer:
• A salary of $78,000 - $84,000 per annum (dependant on experience)
• Salary sacrifice / salary packaging benefits available
• A friendly and positive team environment
• Opportunities to explore Kununurra and surrounds with our partner tourism and aviation owned companies

How to Apply
If you think that this is the right role for you, please submit a cover letter and resume outlining your relevant qualifications and experience.

Please be advised only shortlisted applicants will be contacted.

Chef’s Responsibilities: 
Food preparation, presentation and service; 
Planning menu, preparing food items and introducing dishes in consultation with the Head Chef. 
Assist senior chefs with daily kitchen preparations. 
Ensuring consistently high standards of food presentation and quality are maintained. 
Prepare food to meet special dietary requirements 
Regulate cooking temperatures using of ovens, grills, fryers and other cooking equipment. 
Check food is stored and handled as per food health and hygiene regulations. 
Stock checking, including ordering, accepting food deliveries and ensuring the safe storage of products. 
Contributing to menu design. 
Contribute to junior staff training. 
Skills and Experience Required: 
Preferably 1 years + of relevant work experience. 
Associate’s degree, diploma, or certification in relevant Hospitality qualification. 
Strong knowledge of cooking methods, kitchen equipment, and best practices. 
Teamwork-oriented with outstanding leadership abilities. 
Excellent communication skills both written and verbal. 
Other Requirements: 
Please indicate your visa status in the application to demonstrate you have appropriate level of work right.

Sous Chef/Cook Salary $74k $80k
Benalla Bowls Club is seeking an experience Sous Chef/Cook
We're looking for energetic, initiative taking team member who can manage dockets and move with a sense of urgency whilst remaining thorough and providing excellent customer service.
The position is available for serious, passionate hospitality professionals looking for long term & stable employment.
Start with us, stay with us & grow with us.
This position could lead to further training in a catering career if desired.
Well developed communication skills are required
Reliability flexibility and availability for work on weekends and evenings
Previous experience in a similar role would be an advantage
Australian work rights is essential
Ability to work effectively while unsupervised
Two years experience in a similar role essential
Why not join our team and be part of a busy community club
Duties
Assisting Catering Supervisor with all aspects of the catering department
Preparation of menu items for members and guests.
Stock Control & Ordering
Staff supervision
Knowledge of workplace health and safety compliance.
Benalla Bowls Club features a 130 seat bistro and functions room for up to 200 guests. The club has four bowling greens. The membership base is approximately 3000. The club is located near Lake Benalla and has picturesque views of the Botanical Gardens.

• Receives and routes incoming and outgoing materials such as controlled or routine correspondence, reports, memoranda, and other forms of written communication.
• Performs office automation duties to prepare documents such as correspondence, forms, and reports, which may include technical material, graphs, and charts.
• Performs a wide variety of administrative tasks associated with maintaining and supporting the work of the organization.

Starting at $33,878 Per Year (GS 5-6)

Job description

Our client is a large scale food manufacturer looking for energetic people who are keen to work. In this role, you will be working in a production environment where commitment and great teamwork will be critical to your success.
  
In this role, you will be doing the following:


Process work
Food preparation
Labelling & packaging
Machine operation
General cleaning & housekeeping
In this role, you will need:


A genuine passion for producing high quality work
Food production experience is an advantage, but not essential. Training will be available to successful candidates
Availability to work across a 24/7 shift schedule
Have the ability to communicate and be a team player
How to Apply: To start the recruitment process, click APPLY. You'll receive an email with a link to chat

... Click here to view more detail / apply for Food Production Workers

The Client

118 Kovenant Cafe & Restaurant, located in Pooraka, South Australia, is seeking a talented and passionate chef to join our dynamic team. This is an exciting opportunity for a skilled culinary professional dedicated to creating high-quality dishes and delivering exceptional dining experiences.





The Role

This is a full time salary with an annual salary set between $73,200 to $75,000, depending on experience plus superannuation.?



Duties will include:

Developing and updating menus to feature seasonal ingredients, align with customer preferences, and reflect current food trends.

Collaborating with the kitchen team to create and implement innovative and exciting menu options.

Preparing, cooking, and plating dishes to meet the restaurant's standards, ensuring consistency in flavor, presentation, and quality.

Ordering ingredients and supplies, managing inventory, and controlling waste to ensure smooth kitchen operations.

Leading kitchen staff, delegating tasks, and ensuring adherence to proper cooking techniques and hygiene practices.

Ensuring all dishes meet the restaurant's quality and safety standards, including taste, presentation, and portion control.

Maintaining a clean and safe kitchen environment, complying with food safety regulations, and overseeing the proper storage of ingredients.

Managing food costs by minimizing waste, optimizing ingredient usage, and negotiating with suppliers for cost-effective pricing.

Preparing dishes that accommodate a variety of dietary preferences or restrictions, such as gluten-free or vegetarian options.



Requirements

Certificate IV in Commercial Cookery (or equivalent qualification) with a passion for great food.

At least 2 years of hands-on experience in a fast-paced kitchen environment

At least 2 years of menu planning experience including cost control and new dish planning

At least 2 years of experience working with sauté pans, grills, and fryers in a commercial kitchen

Expertise in working with premium proteins, including seafood and other high-quality cuts.

Proven ability to thrive in high-volume kitchens, managing both peak service periods and large-scale events with precision and efficiency.

Excellent hygiene and food safety practices, always keeping the kitchen clean and organized.

Strong skills in managing stock, ordering supplies, and minimizing waste.

Creative and up-to-date with the latest food trends, bringing fresh ideas to the menu.

Attention to detail in every dish, ensuring great taste and presentation.

Able to work both independently and as part of a team.

Reliable, hardworking, and always maintain a positive, professional attitude.

Good English and strong communication skills, with the ability to manage time effectively.

Alpine Hotel Bright, part of the Jacob Group are currently recruiting for a qualified and experienced Restaurant Manager to join their team in Bright VIC 3741.


The successful candidate will need to:

- Take responsibility for the Restaurant while on shift
- Analyse and plan Restaurant sales levels and profitability
- Handle any customer complaints
- Training and Supervision of barista and floor staff
- Maintain stock levels
- Greet and seat customers at venue
- Planning and organising booked functions
- Function room, Dining Room and Cellar set up
- Ensure full compliance with health regulations

Skills & Attributes:

- Ideally have 3 years experience as a Restaurant Manager
- Certificate III in Hotel and Restaurant Management or related
- OH&S awareness
- Food Handling and RSA certificates required

Salary range is $70,000-$85,000pa commensurate with experience

Fulltime Position available


Applications open 11th of November 2024 and closes on 11th December of 2024.


If you are interested in this role APPLY now. Only shortlisted candidates will be contacted