Total 785 F&B / Tourism / Hospitality job vacancies in Salt Lake City, Utah

Welcome aboard! At TFE Hotels, happiness is our promise.
Like you, we genuinely love being around people and making them happy. We also know happiness is contagious when we have the right people on our team which brings us to you.
In Food & Beverage circles, your reputation precedes you. Youre the go-getter who lives sunny side up, knowing its the simple things in life that make people feel special: care, attention to detail, and an ear-to-ear smile.
You bring every dining experience to life. People feel transported under your watch. Some even say the food tastes better!
Like us, you make everyone feel at home. Its why we want you on our team at Vibe Hotel Darling Harbour, where guests come to feel grounded in good-humoured hospitality with down-to-earth style. Were talking service that makes tongues waggle and ears pop.
Thats where you
... Click here to view more detail / apply for Food and Beverage Attendant

• Participate with the District Manager and Deputy District Managers in the formulation of operational policies, procedures and programs including long-range goals and priorities for program activities within the assigned area.
• On an ongoing basis, determine the adequacy and accessibility of resources and information to enable subordinates to function together as part of a cohesive food safety team.
• Adjust work activities and schedules based on changing priorities.
• Oversee and coordinate review, implementation, and ongoing assessment of inspection and enforcement activities at meat, poultry, and egg products establishments in a defined geographic area.
• Identify public health or food safety issues, and direct activities of front line personnel to conduct inquiries or assessments, document findings, and take or recommend appropriate action.
• Supervise and coordinate the work activities of individuals or cross-functional teams of FSIS Food Inspectors, Consumer Safety Inspectors, Veterinary Medical Officers, and Consumer Safety Officers in an assigned area.
• Manage the workforce, conduct performance reviews, develop and mentor your team members, and address employee and labor relations issues.
• Provide leadership to employees relative to long and short-term tasks, duties and responsibilities.
• Utilize Agency information systems, reports, and analytical tools to oversee plant's compliance with HACCP and other regulatory requirements, and to ensure that inspection resources are appropriately focused on food safety priorities.
• Ensure proper implementation and maintenance of Agency sampling initiatives within your assigned area of responsibility.
• You will also review and render decisions on plant management appeals of in-plant level decisions and actions.

Starting at $103,409 Per Year (GS 13)

Primary responsibility is to provide supervision and instruction to 25-30 inmate workers who are assigned the duties of cooks, butchers, bakers, dining and dish workers, vegetable preparation workers, and pot and pan washers.

Provides continual training to the inmate workers in order to update their knowledge in all phases of production, presentation, and sanitation of food items. Oversees the receiving, storing, and issue of all food and non-food items.

Responsible for security operations such as key control, yeast control, knife and blade control, inmate accountability and conducts routine contraband searches throughout the work area.

Along with all other correctional institution employees, incumbent is charged with responsibility for maintaining security of the institution. The staff correctional responsibilities precede all others required by this position and are performed on a regular and recurring basis.

Starting at $33.64 Per Hour (WS 08)

Food and Beverage Supervisor/Team Leader at Park Plaza London Waterloo Hotel

At Park Plaza Waterloo Hotel, we are all about creating stories and memories by delivering excellent and personal service to our guests. First-class service and delicious food and drink are every bit as important to the hotel experience as a great night's sleep in a stylish location. That is why your contribution as our Food and Beverage Supervisor/Team Leader at the Florentine is so important.

Florentine Trattoria at Park Plaza London Waterloo Hotel serves up a joyful Italian menu of classic dishes and pizza made to order. Perfect for family and friends, located just minutes away from London South Bank's trendy Lower Marsh and Waterloo. A selection of freshly made Italian dishes with quality ingredients, combined with an authentic and relaxed vibe means there is something for everyone at Florentine Trattoria.

With your flair and passion for delivering exceptional service, as our Food and Beverage Supervisor, you will be someone who leads from the front to ensure the team deliver a memorable experience for every guest.

As our Food and Beverage Supervisor/Team Leader, you will receive:

• Salary: £14.04 per hour plus Service Charge
• Subsidised Travel arrangements after 12 am
• Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Two wellness days per year, meaning all team members start with 30 days of holiday per year - including bank holidays, increasing with years of service!
• Two free meals per day - including days off if you wish to come in!
• Access to 40% of your pay before payday through Wagestream!
• Recommend a Friend scheme - £750
• BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
• Vitality at work scheme with great gym discounts & more
• Ride to Work Scheme & free local cycling lessons
• Travel season ticket loans (if applicable)
• 24/7 access to our Employee Assistance Programme
• Rotas published at least two weeks in advance (if applicable)
• Uniforms provided (if applicable) & free dry cleaning
• Annual Staff parties and events
• Company pension plan & award-winning training

We are looking for our Food and Beverage Supervisor/Team Leader, who:

• Ensures our Florentine Trattoria runs smoothly delivering memorable experiences
• Can inspire, coach and mentor F&B team members
• Fully flexible to support the hotel's whole F&B-related operations whenever required
• Is passionate about exceeding guests' expectations
• Shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & Care
• Has previous experience as a Food and Beverage Supervisor, Team Leader, or Head Waiter/Waitress in a hotel

Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.

Park Plaza. Be part of it.

At AYANA MidPlaza Jakarta, we are looking for a dedicated and charismatic Spa Receptionist to enhance our guest experience. As the first point of contact for our spa, you will play a crucial role in providing outstanding service to our guests, ensuring a seamless and exceptional spa experience. Your professionalism and attention to detail will be vital as you assist guests in navigating our spa services, while also managing appointments and inquiries with efficiency.

Responsibilities

• Greet and assist guests upon arrival, providing information about spa services and promotions.
• Manage appointment scheduling and maintain accurate records in our booking system.
• Process payments and handle transactions in compliance with company procedures.
• Respond promptly to guest inquiries via phone or email.
• Ensure the reception area is welcoming and organized, promoting an inviting atmosphere.
• Collaborate with the spa team to deliver outstanding guest service and satisfaction.

• Previous experience as a Spa Receptionist or in a customer service role within the hospitality industry.
• Exceptional communication skills and a friendly, professional demeanor.
• Strong organizational skills and the ability to handle multiple tasks simultaneously.
• Familiarity with appointment booking systems is a plus.
• High school diploma or equivalent; additional qualifications in hospitality are a plus.
• Willingness to work flexible hours including weekends and holidays.

• Positive Working
• Great Environment
• Supportive Team Work

We believe in you

We have the same purpose and passion: ensuring children are supported to be brave, curious, and imaginative in their learning. You are brave because you have chosen to gain the skills and qualifications to join a profession that puts you at the heart of those critical early years, where a child starts to discover and explore their world.
 
As a Chef at Guardian, you can fulfil your passion and aspire to make a difference in the lives of Australia's children.  Your food will support how they learn about colour, smell, taste, touch, and experience the wonders of food.
 
You will be creating menus full of delicious and nutritious snacks and meals for children and their Educators, as well as being part of the learning experience when they help you prepare food, forage from the garden and learn about what they're eating. It all comes together at mealtimes where children and Teams share food together, enjoying each other's company and learning how nothing brings people together like great food
 
Joining Guardian means being part of a professional and thoughtful Team with great benefits that include:
Be part of the amazing journey supporting children to be brave, curious, and imaginative in their learning.
Lead your ongoing professional development and learning through exceptional coaching, conferences, mentoring, and career advancement opportunities.
Use your skills and experience to support children to grow and thrive, and develop a love for food
Work in high-quality, well-resourced environments for children and Teams
Enjoy a competitive salary and financial benefits, including attractive remuneration packages, generous childcare discounts, recognition and rewards, and an employee referral program
Flexible work options.
Guardian Degree program - We can support you by offering paid study, flexible work hours, guardian mentors and reimbursement of course fees, because we want to see you succeed. (Terms & conditions apply)
WHEREFIT - 2,000 discounted corporate offers at up to 50% off for gyms, studios, activewear, healthy meals, beauty and more...
Paid first aid courses and renewals
Competitive salary: $73,150 plus super

The Opportunity
Guardian Childcare and Education is looking for Chefs across Australia in the following states: NSW, VIC, ACT, SA, and QLD.  
Working closely with Educators and Centre Manager, you will enjoy;
Develop a seasonal, nutritious menu that respects individual requirements regarding medical conditions, food preferences, and cultural considerations and ensures children's health and wellbeing
Ensure children's health and wellbeing
Building strong relationships with the children, Educators, families and the Centre community
Ensure best practice food safety and hygienic standards are always upheld.
To be considered, you will have:
Food Safety Supervisor certificate
Diploma in Commercial Cookery.
An awareness of your personal responsibilities under the current Child Protection Laws
Current Working with Children's Check or state-specific equivalent.

Apply now!
So, what are you waiting for? Take the leap and apply now to join Guardian Childcare & Education.
 
Referrals
We offer referrals for Guardian employees so join us and bring a friend to refer and earn. For more details, visit: guardian.edu.au/careers/refer-your-friends

Guardian Childcare & Education values diversity in the workplace and is an equal opportunity employer. Diverse cultures, backgrounds and experiences strengthen our teams and help us grow. We are committed to providing a workplace where every person is valued, respected, and supported to progress.
We are also deeply committed to Reconciliation and creating an environment where Aboriginal and Torres Strait Islander People feel a strong sense of belonging and connection.
The safety and wellbeing of children will always be our top priority, Guardian Childcare & Education has a zero tolerance for any form of child abuse or harm.
Are you passionate about ensuring children have the best start to life? As an Educator at Guardian you will be part of a team supporting children to develop skills so that they can thrive in a rapidly changing world.

The Venues Merivale restaurants expanded across all of Sydney, known for their incredible guest engagement, great food, and beverage. We want you to help us enhance that!  The Role We are looking for confident and highly skilled  Restaurant Staff  across waiting, running, and hosting roles. Your job is to ensure that our guests have an exceptional experience, from the personalised service you provide to the incomparable product you serve. Working closely with the management, kitchen, and sommelier teams, you will be trained on our extensive menus and expected to understand and use your knowledge.  The Reward You will be joining a company that wants you to succeed, we offer: 

Competitive award rates.
Paid parental leave and flexible return to work support for new parents.
Amazing discounts at






... Click here to view more detail / apply for Restaurant Staff Wanted | Merivale

 




Were looking for a can-do kitchen superstar (aka Demi Chef), ready to step up as the #legend in our munch times at Vibe Hotel Sydney .  


Youll redefine what it means to feel chilled at the hotels dining haunt. Hailed as the place to be. 


You see, were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains. 

Creativity and innovation are where you shine, which is why we want you on our team.  


Like us, your reputation precedes you. Youre revered in the industry as the chefs chef. Sure, you look great in white, and rarely break a


... Click here to view more detail / apply for Demi Chef

Our Client
Sitting in the hospitality space and part of a larger, leading group, our client is seeking an Accountant to sit within their successful finance team.
The Role Reporting into the Finance Manager, you will be responsible for, but not limited to:
- Assisting with month-end processes 
- Assist with the preparation of all financial and management reporting 
- Maintenance of all journals and ledgers
- Overseeing accounts payables and accounts receivables
- Managing prepayments, intercompany recharges and reconciliations
- Overseeing payroll
- Ad hoc duties 
About You - 2 years' experience in a similar role
- SAP experience highly preferred, but not essential
- CA/CPA or currently pursuing preferred, but not essential
- Strong communication, both written and verbal
If this sounds like the role for you, hit 'APPLY' now! ... Click here to view more detail / apply for Accountant / Hospitality

We are posting an ad on behalf of our client, DiCK's Hotel Balmain.

Position: Chef (ANZSCO 351311)
Location: Balmain, NSW
Salary: $75,000 ~ 80,000 plus Superannuation

As a Chef, your responsibilities will include:
- Overseeing and directing the food preparation process
- Managing team schedules and controlling food costs
- Supervising day-to-day kitchen operations
- Leading, training, developing, and inspiring your team while instilling company values
- Fostering a positive attitude, good team spirit, and the ability to work effectively under pressure
- Exhibiting excellent communication (verbal & written), organisational, time, and resource management skills
- Planning menus, estimating food and labor costs, and ordering food supplies
- Adhering to nutrition, sanitation, and safety standards and regulations


To qualify for this role, you must have:
- Prior experience in a similar role
- Relevant qualification(s) in the culinary field
- The ability to work collaboratively in a team setting

Better begins here
Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow and develop.
The role
At Crown Sydney, our success is a result of collective team effort. We are committed to providing our employees with opportunities to learn, grow, and thrive in a positive and supportive work environment. We are currently seeking dedicated Cooks to join our culinary team. The Cook will be responsible for delivering the highest level of service, ensuring exceptional food presentation and quality. We have opportunities in the following distinguished venues:


... Click here to view more detail / apply for Cook Opportunities ? Crown Sydney

• Maintains quality and consistency levels of production and presentation and consistently monitors expenses.
• Ensures waste is minimized through accurate ordering, adhering to established par levels, production and maintains and sets sanitation, hygiene and safety standards.
• Ensures team productivity through training, coaching and mentoring.

AYANA Hospitality is seeking a dedicated Recruitment Officer to join our team at AYANA MidPlaza, Jakarta. The Recruitment Officer will be responsible for managing the recruitment process from job postings to onboarding, ensuring that we attract and select the best candidates for our organization.

Responsibilities

• Manage the end-to-end recruitment process including job postings, resume screening, interviews, and candidate selection
• Collaborate with hiring managers to understand departmental needs and create job descriptions
• Use various sourcing methods to attract potential candidates, including job boards, social media, and recruitment fairs
• Conduct initial phone screenings and coordinate interviews with the hiring teams
• Manage relationships with recruitment agencies and job advertisement platforms
• Update and maintain the applicant tracking system (ATS) and generate recruitment reports
• Ensure a positive candidate experience throughout the recruitment process
• Stay updated on best practices and trends in recruitment to enhance our hiring process

• Minimum of 2 years of experience in recruitment, preferably in the hospitality industry
• Strong understanding of recruitment strategies and methods
• Excellent communication and interpersonal skills
• Ability to multitask and prioritize in a fast-paced environment
• Familiarity with applicant tracking systems (ATS) and HR software
• Bachelor's degree in Psychology
• Proficient in Microsoft Office, especially Excel
• Language Requirements :
• Indonesian: excellent command of spoken and written is necessary
• English: good command of spoken and written is necessary

AYANA MidPlaza, Jakarta is on the lookout for an enthusiastic Waiter/Waitress Apprentice to assist our dining staff in providing excellent service to our guests. This role is a fantastic opportunity for passionate individuals looking to develop their skills in the hospitality industry.

Responsibilities

• Assist in preparing restaurant tables and ensuring cleanliness and organization
• Greet and seat guests, presenting menus and providing information about specials
• Take food and drink orders accurately
• Serve food and beverages promptly, ensuring high standards of service
• Communicate effectively with kitchen staff and other team members
• Provide recommendations and answer guests' questions regarding menu items
• Assist in maintaining a tidy dining area and replenish supplies as needed
• Support waitstaff during peak hours to ensure smooth operations

• Fresh graduates are welcome to apply
• Excellent customer service skills and a friendly demeanor
• Ability to work in a fast-paced environment with a positive attitude
• Strong communication and interpersonal skills
• Availability to work flexible hours, including evenings and weekends

TBA

On behalf of Cicerone Cucina Romana CICERONE SPQR PTY LTD

About Us: Cicerone Cucina Romana is an authentic Italian restaurant in the heart of Surry Hills, renowned for its vibrant atmosphere and commitment to traditional Roman cuisine.

Role Overview: We are seeking an experienced and dedicated Cook with additional expertise in woodfired pizza preparation. The successful candidate will work within the kitchen, work with the dough and mise en place, ensuring that every dish is cooked to our high standards of quality, taste, and presentation.

Key Responsibilities:

? Prepare and cook dishes according to the restaurant’s standards and recipes

? Operate the woodfired pizza section, from dough preparation to final baking.

? Work with ingredients to ensure traditional flavor combinations.

? Ensure a clean and organized workstation, adhering to health and safety regulations.

Requirements:

? Experience: Minimum 2 years as a Cook, with specific experience in woodfired pizza preparation.

? Skills: Experience in working with fresh dough, strong hand-stretching techniques, excellent dough-handling abilities

? Attributes: Team player with excellent communication skills, attention to detail, and the ability to work in a fast-paced environment.

? Certifications: Food safety certification preferred.

Benefits:

? Join a passionate and supportive team dedicated to authentic Italian cuisine.

? Opportunities for growth and development within the restaurant.

? Staff meals and discounts.

Location: Cicerone Cucina Romana, Surry Hills, Sydney
Salary: $73,150
Start Date: Immediate

Join Cicerone Cucina Romana and be part of a passionate team in Surry Hills!