Total 1,592 F&B / Tourism / Hospitality job vacancies in VIC - Melbourne - CBD & Surrounds

We are on the lookout for a Savvy, Vibrant & Passionate Leader to co-manage our Mad Mex restaurant located at Doncaster.
About Us
AtMad Mexwe serve Australiasbest Baja-style burritos, made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With close to 70 Restaurants across Australia (and an epic growth pipeline), were driven by our passion to share the food and culture of Mexico with our customers every day.
About the Role
Our Assistant Restaurant Managers are hands-on and lead by example. This means you roll up your sleeves and jump in all service areas including food prep, grill, counter, and cashier. Being the leader that you are, you will take charge during the shift and be responsible for ensuring an exceptional customer (or as we call them - Amigos) service experience through team supervision, recruitment, standards ... Click here to view more detail / apply for Assistant Restaurant Manager

About Us
Mad Mex is focused on one thing, making and sharing the world's best burrito by being the Most Loved and Respected Mexican Food Brand. With over 70 Restaurants across Australia (and an epic growth pipeline), were driven by our passion to share the food and culture of Mexico with our customers every day.
About the Role  
The Grill Cook is responsible for all day-to-day elements of running the grill section of a Mad Mex Restaurant. This involves preparing and cooking Mad Mex production according to menu guidelines and secret recipes whilst adhering to food preparation procedures, cooking times, & hygiene safety standards. 
About You  
Our people are friendly & outgoing, have a strong work ethic & are committed to delivering excellent customer service. You must be able to understand and follow recipes & checklists. If you have some experience in the ... Click here to view more detail / apply for Mad Mex Restaurant Team Members (Grill Cook)

About The Client

Mezbaan is a popular restaurant in Truganina in VIC that serves authentic Indian cuisine meals. They are currently looking for an experienced Tandoor Chef to join their expanding team.




The Role

This is a full time role with an annual salary set between A$74000 – A$78000 depending on experience plus superannuation.







The Responsibilities

Your tasks at the restaurant will consist of:

Prepare tandoori items, such as naan bread, kulcha of different varieties, chicken tikka, lamb chops, and other vegetarian and non-vegetarian dishes in a tandoor oven.

Ensure that all tandoori items are prepared according to recipes and company standards.

Maintain a clean and organized tandoor oven area and adhere to food safety and sanitation regulations.

Monitor and maintain inventory of tandoori ingredients and supplies.

Assist with menu planning and cost control measures related to tandoori items.

Train and supervise assistant chefs and kitchen staff in tandoori cooking techniques.

Test new tandoori recipes and make adjustments as needed to ensure consistent quality and taste.

Maintain a positive and professional relationship with customers and respond to customer requests and inquiries related to tandoori items.

Attend training and development programs to improve knowledge and skills in tandoori cooking techniques and customer service.

Assist with other kitchen duties as assigned.















The Requirements:



To be considered for the position you must meet the following requirements:



Relevant qualifications in cookery or hospitality

Minimum 1.5 – 2 years experience as Tandoor Chef

Minimum 1.5 - 2 years of experience in tandoori cooking is essential

Minimum 1.5 – 2 years of experience in menu planning

Able to prepare Indian sauces and Tandoori rub mix from scratch

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure

Goods ordering and menu costing

Stock control and wastage minimization

Able to work to a flexible roster includes weekends

Mawsons are currently looking to recruit an experienced and qualified Pastry Chef to join their team in Euroa VIC 3666.



The successful candidates will need to undertake and possess:

- Preparing, mixing, cutting and shaping dough and pastry ingredients
- Monitor proving, cooking and cooling times, and ensuring appearances of items are consistent
- Various baking techniques and methods
- Weighing ingredients and keeping track of production schedule
- Stock management and ordering
- Cleaning and equipment upkeep adhering to sanitation and safety regulations


Skills and Abilities:

- Ideally have a Certificate III in Patisserie or equivalent
- Minimum of 3 years’ experience in relevant field
- Ability to work in a team environment
- OH&S awareness
- Food handling and RSA certificates


Salary range is $70,000-$85,000pa commensurate with experience

Fulltime Position available

Applications open on 4th of November 2024 and closes on 4th of December 2024

If you are interested in this role APPLY now. Only shortlisted candidates will be contacted

About Us:
Sandgate Post Office Hotel is a new emerging business built off a culture of an uncompromising commitment to excellent customer service!
About the role:
We are looking to employ on a Permanent Full Time basis a motivated, capable & charismatic Sous Chef who enjoys rolling up their sleeves and assisting in all areas in the kitchen. If you consider yourself someone with great hospitality experience combined with enthusiasm and a good attitude that is not afraid to move away from the status quo then we would love to hear from you.
Skills and experience:
Reporting to the Head Chef, Duties and Responsibilities include:
· Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
· Study each recipe and gather all necessary ingredients
· Cook food in a timely manner
· Delegate tasks to kitchen staff as required
· Inform wait staff about daily specials
· Ensure appealing plate presentation
Manages food by keeping detailed records and minimizes waste, plus works with existing systems to improve waste
reduction and manage budgetary concerns
· Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy, allergies)
· Monitor food stock and place orders
· Check freshness of food and discard out-of-date items
· Experiment with recipes and suggest new ingredients
· Ensure compliance with all health and safety regulations within the kitchen area
What we need from you:
Minimum 2 years of experience in a restaurant
Proven work experience as a Commis Chef
Advanced knowledge of culinary, baking and pastry techniques
Up-to-date knowledge of cooking techniques and recipes
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Excellent time management abilities
Ability to remain calm and undertake various tasks

Apply Now!


Contemporary Catering  is a family owned and run business providing specialist catering services into the Hospitality Industry of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
This is an exciting opportunity for a motivated & experienced professional to work a Wednesday to Sunday roster.  The position is in the Upwey/Belgrave area nestled in the foothills of the Dandenong Ranges.

Energetic with an outgoing personality
Team player who can lead from the front
Have the ability to remain calm under pressure
Strong time management and organisational skills
Excellent communication and personal presentation
Sound knowledge of food safety operations
Customer focused professional

Skills & experience

Certificate III in Commercial Cookery
At

... Click here to view more detail / apply for Bistro Chef

About The Client Our client is a reputable and historic hotel located in the heart of Wangaratta, known for its warm ambiance and dedicated team. This well-loved venue offers a range of hospitality services, from dining and events to accommodation, making it a central spot for both locals and visitors. The management team is committed to maintaining high standards of service and creating a welcoming environment. They are seeking a passionate and experienced Manager to lead the venue into its next chapter of growth.
About The Position This is a fantastic opportunity for a hospitality professional who is ready to make a positive impact in a close-knit community. Wangaratta offers a relaxed, scenic lifestyle with excellent access to nature, wine regions, and local events. With a competitive $100,000 salary and accommodation provided, this role is perfect for someone looking to immerse themselves in a vibrant regional setting.
Position ... Click here to view more detail / apply for Hotel Manager

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We have several exciting job opportunities available for enthusiastic and reliable individuals to join our team as Food Service Assistants.
We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
The role of a Food Service Assistant in an Aged Care facility is busy as it is rewarding.
You will be required to,

provide high customer service to residents when serving meals.
assist with basic food preparation.
set up for meal service and clean down afterwards etc.

Part-time position available, and shifts are offered throughout all 7 days to suit your availability from 6:30am to 8:00pm
Some hospitality experience will be highly valued along with a
... Click here to view more detail / apply for Food Service Assistant

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We have several exciting job opportunities available for enthusiastic and reliable individuals to join our team as Food Service Assistants.
We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
The role of a Food Service Assistant in an Aged Care facility is busy as it is rewarding.
You will be required to,

provide high customer service to residents when serving meals.
assist with basic food preparation.
set up for meal service and clean down afterwards etc.

Part-time position available, and shifts are offered throughout all 7 days to suit your availability from 6:30am to 8:00pm
Some hospitality experience will be highly valued along with a
... Click here to view more detail / apply for Food Service Assistant

About Us: Our customer is celebrated for its Chinese cuisine style, committed to quality, and offers an exciting dining experience. We are looking for a talented Cook to join our kitchen team.
Responsibilities:
• Prepare and cook dishes according to recipes and quality standards.
• Ensure food presentation and portion control meet restaurant standards.
• Maintain a clean and organized kitchen, following health and safety guidelines.
• Assist with inventory, ordering, and food storage.
• Collaborate with the kitchen team to maintain a smooth workflow.
Requirements:
• Proven experience as a Cook in a fast-paced kitchen.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently under pressure.
Why Join Us?
• Competitive pay, benefits, and opportunities for growth.
• Join a supportive team passionate about great food.
How to Apply:Send your resume to admin@avtresources.com.au

Work from the vicinity of the iconic Werribee Park Precinct and relish a work environment that is a haven of tranquility and architectural finesse
Access benefits such as hotel and retailer discounts
Shape your career with a growing, multi-award-winning luxury boutique Hotel Group

Lancemore Mansion Hotel Werribee Park is looking to welcome a new Food and Beverage Supervisor to join our hardworking, friendly and enthusiastic Food and Beverage team. With exceptional guest service at the core of everything we do, we strongly believe in doing food and beverage well. This a great opportunity for you if you are seeking the next step to grow career.
About You:
You will report directly to the Restaurant Manager and assist in overseeing restaurant operations across a variety of meal periods, through progressive team development and above all, consistency in the delivery of a quality and memorable ... Click here to view more detail / apply for Food and Beverage Supervisor

An exciting opportunity for a guest and operations focused food and beverage guru to join the team across the Hotel Restaurant, Conferences, Weddings and Events.

Grow your career with a company that focuses on leadership development and succession
Lead and develop our Event team to deliver exceptional service to conference, wedding and event guests
Partner closely with the hotel Leadership team to manage daily operations, and drive cultural change, continuous improvement and strategic initiatives

A rare opportunity for a talented Food and Beverage operations leader to shape the success of this iconic award winning property. 
The F&B Operations Manager oversees the day-to-day management and results of the F&B Team, including the delivery of the F&B strategy, Cost Control, People Development & Quality Control, daily cash reconciliation ,the operational execution of events, Ultimately leading the F&B operation to profit.
ABOUT THE ROLE:
... Click here to view more detail / apply for Food & Beverage Operations Manager ? Full Time

Advance your culinary career at a stunning Lancemore Milawa Hotel
Exclusive staff benefits and discounts including a free YOU Day - get a paid day off on your Birthday! **
Full time position

We are offering an exciting opportunity for a passionate and skilled Sous Chef to join our dynamic team. You will play a key role in crafting menus that reflect the essence of modern Australian cuisine, inspired by the bounty of local ingredients. This role is perfect for someone eager to step up in their career while being part of a venue that values sustainability and celebrates the connection between food and place.

 

ABOUT THE ROLE:



Work closely with our kitchen brigade to deliver exceptional dining experiences.
Assist in the creation and execution of menus that change with the seasons, ensuring a fresh and

... Click here to view more detail / apply for Sous Chef ? Full Time

Are you our next rising star?? 

Continue your career with us as a Junior Sous Chef at The Star Brisbane.  

The Star Brisbane is Australia’s newest entertainment hub at the heart of the new Queen’s Wharf Brisbane precinct. The first phase is now open, with more venues and experiences on the way. The Star Brisbane offers a variety of new dining, bars, and unique entertainment options. It also includes a five-star luxury hotel, The Star Grand, and a state-of-the-art Event Centre.  

 This transformational project has brought even more excitement and anticipation to burgeoning Brisbane. It will redefine how people play, shop, and socialise in the river city. 

The Junior Sous Chef, reporting to the Sous Chef will become an important part of our pre-opening team. This role offers the opportunity to support the team in ensuring flawless delivery and execution of product excellence and service whilst maintaining food safety. 

A few of your responsibilities

Thorough knowledge of the entire menu, including an understanding of all base products and ingredients used. 
Food is prepared for food presentation, in line with menu requirements and kitchen standards (SOP’s) 
Mentor and develop the Demi's, Commis', Cooks and Apprentices in the team
Be able to perform complex cooking duties and produce a dish/recipe, from a combination of ingredients without supervision and assist mis en place across all sections. 
What we will be looking for 

High volume culinary experience
Can- do team attitude 
Strong knowledge of food safety regulations 
Trade certificate in Commercial Cookery (or equivalent qualification)
About you 

You will be experienced in high volume kitchen environments with sound knowledge across all sections. These roles require comprehensive knowledge of kitchen hygiene practices and OH&S standards and taking pride in keeping your section stocked and tidy. These roles are integral to the team and ensuring all preparation for your section is in line with service for the day and adhering to food safety requirements.  

Your role will be pivotal in shaping the success of our events and hospitality operations at the Star Brisbane. Join us in making a difference. 

What we can offer you

Complimentary buffet meal on every shift
Uniform laundered and ready for you daily on property 
Discounted parking available in the city 
Up to 30% Discounts across award winning restaurants and accommodation 
An organisation that values diversity, teamwork and being your best self 
Industry Award hourly rates, penalty rates for working nights, weekends, and public holidays
Diversity & Inclusion areas of focus including Multicultural, Gender, Aboriginal & Torres Strait islander and LGBTQI+ 
Paid training, ongoing career development opportunities 
Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position. 

About us 

The $3.6 billion Queen’s Wharf Brisbane development is being delivered by Destination Brisbane Consortium – a joint venture led by The Star Entertainment Group alongside its partners.   

When complete, Queen’s Wharf Brisbane will deliver four new luxury hotels, more than 50 new food and beverage experiences, significant luxury retail, the restoration of nine heritage buildings and around 1,500 residential apartments.

Our culture 

At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We believe in authenticity that embodies our Company values = Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care. 

We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia’s First Nations Peoples, and people with disabilities. We recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process.  We offer a range of flexible working options for team members to find a balance between work and life that’s right for them and their unique well-being needs.  

The Star was awarded WGEA Employer of Citation for Gender Equality (2022-24) and has been recognised as a 2024 GOLD Employer by the Australian Workplace Equality Index (AWEI), which evaluates LGBTQI+ inclusiveness in the workplace.

It's your move! 

Make your next move by clicking the link below. 

http://careers.star.com.au/caw/en/job/529978?lApplicationSubSourceID=

Are you our next rising star?? 

Continue your career with us as a Junior Sous Chef at The Star Brisbane.  

Our breathtaking resort, positioned at the heart of the new Queen’s Wharf Brisbane precinct, will commence a staged opening in 2024, bringing a range of unique entertainment options, world class hotels, dining, bars, luxury retail, gaming and a state-of-the-art Event Centre to the river city. 

The Junior Sous Chef, reporting to the Sous Chef will become an important part of our pre-opening team. This role offers the opportunity to support the team in ensuring flawless delivery and execution of product excellence and service whilst maintaining food safety. 

This is a fantastic opportunity where you can put your skills and knowledge to the test to deliver a thrilling new era for food and beverage in Brisbane!?????  

A few of your responsibilities:  

Guarantee that food is prepared in accordance with menu specifications, presentation guidelines, and kitchen quality standards 
Possess an in-depth understanding of the complete menu, including all knowledge of the base ingredients and their preparation 
Supervise and promote exceptional guest service and interactions with internal and external stakeholders 
Maintain food costs and stock control 
Ensure service is fast, fun, friendly, fresh and focused 
What we will be looking for: 

Extensive culinary experience in high-volume environment 
A positive and proactive team-oriented mindset, with the capability to lead a diverse group of team members 
Proficient knowledge of food safety regulations and practices 
Possession of a trade certificate in Commercial Cookery 
About you 

You will be experienced in high volume kitchen environments with sound knowledge across all sections. This role requires comprehensive knowledge of kitchen hygiene practices and OH&S standards and ensuring your teams sections are stocked and tidy. Preparing mis-en-place and food orders as required by the Executive Chef and Sous Chef whilst following set recipes to ensure a high level of guest satisfaction and consistent quality of product. In this once-in-a-lifetime opportunity, you will contribute to shaping the brigade and its culture for the future. 

Your role will be pivotal in shaping the success of our food and beverage operations at the Star Brisbane. Join us in making a difference. 

What can we offer you  

Complimentary buffet meal on every shift 
Uniform laundered and ready for you daily on property 
Discounted parking available in the city
Up to 30% Discounts across award winning restaurants and accommodation
An organisation that values diversity, teamwork and being your best self
Diversity & Inclusion areas of focus including Multicultural, Gender, Aboriginal & Torres Strait islander and LGBTQI+
Paid training, ongoing career development opportunities
About us 

The $3.6 billion Queen’s Wharf Brisbane development is being delivered by Destination Brisbane Consortium – a joint venture led by The Star Entertainment Group alongside its partners.   

When complete, Queen’s Wharf Brisbane will deliver four new luxury hotels, more than 50 new food and beverage experiences, significant luxury retail, the restoration of nine heritage buildings and around 1,500 residential apartments.  

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position. 

Our culture 

At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We believe in authenticity that embodies our Company values = Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care. 

We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia’s First Nations Peoples, and people with disabilities. We recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process.  We offer a range of flexible working options for team members to find a balance between work and life that’s right for them and their unique well-being needs.  

The Star was awarded WGEA Employer of Citation for Gender Equality (2022-24) and has been recognised as a 2024 GOLD Employer by the Australian Workplace Equality Index (AWEI), which evaluates LGBTQI+ inclusiveness in the workplace.

Continue to shine at The Star Brisbane. 

It's your move http://careers.star.com.au/caw/en/job/529978?lApplicationSubSourceID=