Total 1,852 F&B / Tourism / Hospitality job vacancies in VIC - Melbourne - North Melbourne

Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
An opportunity to work a Tuesday to Saturday roster as a Chef Manager. This role reports directly to the Operation Manager and ensures the smooth running of the kitchen on a day-to-day basis. 
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff


... Click here to view more detail / apply for Chef Manager

• Provides food service program oversight to ensure timely operational support and integration of new logistical or changing concepts and to develop methods and techniques required for program execution.
• Validates budget requirements which include contracting, food service operating supplies, life-cycle replacement of equipment, food service equipment maintenance, and other requirements.
• Performs multi-functional logistics planning, manning, resources and budget formulation and administration to support food service operations.
• Prepares correspondence, briefings, plans, operations orders (OPORDs) and fragmentary orders (FRAGOs) to support food service operations.
• Communicates long-range planning to ensure efficient and effective provision and updating of equipment; food preparation, quality and facilities equipment, facilities, training, and personnel concerns.

Starting at $107,906 Per Year (GS 13)

Victoria Hotel Role: Chef Employment: Permanent Full Time Applications are open from 13 Nov 2024-13 Dec 2024 As a Chef at Victoria Hotel, you will create and execute a diverse menu. Your role will involve crafting high-quality dishes while catering to various dietary requirements. Collaborating with a passionate team, you'll ensure a welcoming dining experience in our modern kitchen. Join us in raising the bar for culinary excellence and delighting every guest! Benefits The salary will comprise an attractive salary/compensation package estimated annual earning AUD 73150-75150/year plus superannuation Task & Responsibilities Prepare and cook food for patrons. Collaborate with the kitchen team to maintain a clean and organized workspace. Create and execute a diverse menu with a focus on quality and presentation. Cater to dietary requirements, ensuring all guests enjoy a memorable dining experience. Prepare and cook a variety of dishes, including our daily food specials. Ensure all food is prepared in compliance with health and safety regulations. Assist in menu development and seasonal specials. Manage inventory and maintain stock levels. Qualification & Experience Certificate IV or Diploma in Culinary Arts or a similar discipline. A minimum of 2 years’ experience in culinary management or kitchen operations. Knowledge of menu development, food cost management, and general kitchen operations.   About Company TIDY PROJECTS PTY LTD is The Trustee for Victoria Hotel Trust Trading as Victoria Hotel  ABN: 23 971 470 022  The Victoria Hotel is a modern and unique venue, complementing the local area. We offer a comfortable and casual dining space.  The menu provides a range of juicy steaks, delicious  pork belly, chicken parma and much more. Why not head over to our menu and get your tastebuds going.  Many of our dishes are allergy sensitive, allowing everyone to be able to enjoy the food we create. We understand the difficulty that comes with living with dietary requirements and will do our best to cater to your needs. Kindly submit your application through this advertisement and provide a comprehensive resume that highlights your skills and professional history. Successful applicants who meet the specified criteria will be contacted.  The Victoria Hotel is an equal opportunity employer, welcoming qualified applicants without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, or veteran status. We are committed to providing employment opportunities for Aboriginal and Torres Strait Islander people.   Salary: $73150-75150 Job Publish: 13-11-2024 Job Expire: 13-12-2024 Please click to View more detail / apply .

Our client, Machi Japanese Restaurant, is a well-established dining destination located in St Kilda, Victoria. They are seeking for a passionate and experienced Chef to join their dynamic team. Known for its authentic Japanese cuisine, Machi Japanese Restaurant combines traditional flavours with modern culinary techniques to create a unique dining experience. With a reputation for fresh, high-quality ingredients and exceptional service, the restaurant attracts both locals and visitors who are looking for a true taste of Japan in a vibrant, welcoming atmosphere. They take pride in crafting a menu that showcases the finest ingredients and seasonal produce while delivering consistently excellent food in a relaxed and stylish setting. The ideal candidate will have a deep understanding of Japanese cuisine and the creativity to bring exciting new ideas to our menu. The Chef will be responsible for overseeing the kitchen’s day-to-day operations, ensuring the highest standards of food quality, presentation, and service.

The annual salary for this job is $70,000 to $75,000.

The responsibilities include:

• Plan and develop menus, estimate food and labour costs, and manage the ordering of ingredients and supplies.

• Oversee the quality of dishes at every stage, from preparation to presentation, ensuring consistency and excellence.

• Collaborate with managers, dietitians, and both kitchen and wait staff to address food preparation and service-related matters.

• Demonstrate cooking techniques and guidance on culinary procedures to the kitchen team.

• Prepare and cook a wide variety of dishes, ensuring high standards of taste and presentation.

• Ensure compliance with hygiene and food safety regulations, and communicate these standards to staff.

• Train and select kitchen staff to ensure a well-functioning, cohesive team.

• Handle food preservation, including freezing and storing ingredients to maintain freshness and reduce waste.

• Develop and introduce seasonal specials to keep the menu exciting and relevant for regular patrons.

• Manage inventory levels effectively, ensuring optimal use of ingredients while reducing food waste.

• Monitor kitchen operations to ensure that dishes are prepared efficiently and delivered on time during busy service periods.

• Maintain a positive and collaborative kitchen environment, fostering teamwork and high morale among staff.

Qualifications:

• Should hold an AQF Certificate IV in Commercial Cookery.

• Must have at least two (2) years of work experience in the trade.

SCHNITZ- WATERGARDENS Schnitz is an amazing restaurant and serves some of the best schnitzels and chips in the world.Schnitz is seeking a dedicated, experienced full time Cook who is passionate about providing quality food straight to our customers and making them come back for more! We make a positive contribution to the local community  while creating opportunities for everyone.  SCHNITZ- WATERGARDENS  is currently seeking a Cook for a full-time contract. Position: Cook Salary: $73,500.00 plus superannuation Hours: 38 hours Mode: Full time Location: Shop RO4B/399 Melton Hwy, Taylors Lakes VIC 3038   Please email your resume at snehal.patel@schnitz.com.au      Benefits Public Holidyas Superannuation Personal leave and Sick leave Task & Responsibilities Working full time, the candidate must be able to handle all facets of food preparation and kitchen management. The ideal candidate will be expected to perform the following duties that include but are not limited to:  Being responsible for food preparation and presentation Regulating temperatures of ovens, grills and other cooking equipment like Salamander Estimating food and ordering the items Monitoring quality of dishes at all stages of preparation Portioning food, placing it on plates, and adding gravies, sauces and garnishes Storing food in temperature controlled facilities Demonstrating techniques and advising on cooking procedures with new staff members and other kitchen staff Explaining and enforcing hygiene regulations Followng  individual dietary requirements(Gluten free and Vegan) Qualification & Experience Candidate must have at least a Certificate IV in Commercial Cookery for at least 2 years of full-time work experience preferably at Schnitz. Organisational skills to meet deadlines Excellent time management skills Excellent verbal and written communication skills Salary: $73500-73500 Job Publish: 13-11-2024 Job Expire: 13-12-2024 Please click to View more detail / apply .

We are looking for an experienced, driven Chef to join our team at our restaurant located on Little Malop Street in Geelong.

Duties of the successful candidate will include:

-Show creativity and imagination with regards to the choice of ingredients used and dishes that are prepared

-Order food and stock from local suppliers, and ensure that the kitchen is usually fresh ingredients, locally sourced where possible, and at a good price

-Demonstrating techniques and advising kitchen staff on cooking procedures using knowledge and experience as a Chef

-Conduct a weekly stock take with regards to produce and ensure that there is a waste management program in place

-Ensure there is a stock rotation procedure in place

-Ensuring Mavs Restaurant high quality of food is maintained

-Participating in weekly meetings with the Director and front of house mangers to discuss any issues with regards to food quality, food preparation and service

-Motivate kitchen staff to increase job satisfaction, and keep moral high

-Cooking, preparing, freezing and preserving food following restaurant specifications

-Explaining and enforcing safety and hygiene regulations

-Ensuring that new staff are properly selected, supervised and trained to a high standard

Job Type: Full-time

Pay: From $74,000.00 per year plus super

Advieh is seeking a full-time salaried chef to join our team.

The position will be a full time.

Salary:

($70,000- $80,000+superannuation ) Salary Range

Responsibilities and Duties:
- food preparation
- cooking to order
- assisting the head chef with ordering
-training junior staff
- complying with all food health and safety requirements

Experience required:
-must have certificate IV in commercial cookery
- Minimum 3 years’ experience as a chef.
Other requirements:
-Must be able to work on weekends and rotating roster.
-Must be a strong team player and able to work in busy environment.
- Can do attitude and cooperative behaviour
- Passionate about providing high quality of food service.

We are looking for a motivated and passionate Permanent Full-Time Commis Chef to join the PLG team at Highways  in  Springvale . Youll focus on basic food preparation tasks, support experienced chefs, and maintain a clean and organised kitchen. This opportunity is ideal for kitchen professionals ready to kickstart their career!
Highways is located in the hub of suburban south-east Melbourne on the perimeter of Ladbrokes Park (Sandown Racecourse). Featuring a family friendly bistro with a designated kids play area, great service and a relaxed atmosphere making it the perfect dining experiences for all to enjoy. Along with an extensive modern menu with daily specials, Highways caters to both children and adults alike.
Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a , & Winner of The Australian Business Awards for Employer of Choice.
What will
... Click here to view more detail / apply for Commis Chef | Springvale

POSITION: Chef
TYPE: Full-time
EMPLOYER: Steakhouse Grill 66 Restaurant
LOCATION: Docklands VIC 3008
SALARY: $73,500 per annum
ABOUT:
Steakhouse Grill 66 is a distinguished establishment located in the vibrant heart of Melbourne, Docklands, Victoria. This restaurant is the realization of two lifelong friends' dream to create an exceptional dining venue that specializes in premium steaks, expertly grilled to perfection. The venue offers a cosy, inviting ambience, ideal for both casual diners and gourmet enthusiasts alike. Renowned for its meticulous selection of high-quality cuts, the restaurant also serves gourmet burgers, fresh seafood, artisan salads, and delectable desserts, making it a beloved culinary destination for locals and visitors seeking a memorable steakhouse experience.
POSITION OVERVIEW:
Steakhouse Grill 66 is seeking a talented and passionate Chef to join our culinary team. Nestled in the heart of Melbourne, our restaurant is dedicated to delivering exceptional dining experiences, featuring premium steaks, fresh seafood, and gourmet sides. As a Chef, you will play a crucial role in preparing high-quality dishes that meet our standards of excellence and satisfy our guests.
KEY RESPONSIBILITIES:
Menu Preparation: Assist in the development and execution of creative menu items for the main menu and special events, ensuring variety and quality.
Cooking and Presentation: Cook meals to order, including but not limited to, grilling steaks, preparing seafood, and assembling gourmet burgers and salads. Ensure each dish is presented aesthetically to enhance dining experience.
Quality Control: Maintain high standards of food hygiene, safety, and cleanliness in the kitchen. Ensure ingredients are fresh and dishes are made to order promptly.
Team Collaboration: Work collaboratively with kitchen staff and management to optimize kitchen operations. Participate in staff meetings and provide input on workflow and kitchen efficiency.
Inventory Management: Assist in managing kitchen inventory, placing orders for supplies, and verifying receipt of deliveries to ensure availability of necessary ingredients.
Customer Satisfaction: Respond to customer feedback with professionalism and adjust food preparation as required to meet customer expectations.
REQUIREMENTS:
Australian Citizens and Permanent Residents are encourage to apply.
Minimum Certificate III & Certificate IV in Hospitality Commercial Cookery
At least 1 year of full-time experience in a professional kitchen, preferably in a steakhouse or upscale restaurant setting.
Proficiency in various cooking techniques and equipment, especially grilling and seafood preparation.
Strong understanding of food safety regulations and best practices.
Excellent communication and interpersonal skills to interact effectively with team members and guests.
Ability to work efficiently under pressure in a fast-paced environment.
Creative thinking with a passion for culinary arts and continuous learning.
HOW TO APPLY:
Please apply with your resume via the online portal.
Only shortlisted candidates would be contacted

POSITION: Chef
TYPE: Full-time
EMPLOYER: 2 Broke Brothers Pty Ltd
LOCATION: Point Cook VIC 3030
SALARY: $73,500 per annum
ABOUT:
2 Broke Brothers Pty Ltd is a popular café and restaurant located in the heart of Point Cook, Victoria. Known for its friendly atmosphere and diverse menu, the establishment offers a unique blend of classic Australian café fare and innovative dishes crafted with fresh, locally sourced ingredients. With a focus on quality, creativity, and exceptional service, 2 Broke Brothers has become a beloved spot for locals seeking great food and a welcoming dining experience, making it a go-to destination for breakfast, brunch, and lunch in the community.
POSITION OVERVIEW:
2 Broke Brothers Pty Ltd is seeking a skilled and creative Chef to join our dynamic team. The ideal candidate will have a passion for creating exceptional dishes and a commitment to maintaining high-quality food standards. As a Chef, you will play a key role in menu planning, food preparation, and kitchen management. This is an exciting opportunity for a culinary professional who thrives in a fast-paced environment and is eager to contribute to the success of a growing establishment.
KEY RESPONSIBILITIES:
Food Preparation & Cooking: Prepare and cook a diverse range of dishes, including breakfast, lunch, and special menu items, following established recipes and ensuring consistent quality.
Menu Development: Collaborate with the management team to design and update seasonal menus, introducing new dishes and ensuring a variety of options for our customers.
Quality Control: Monitor the quality of ingredients and finished dishes, ensuring that food safety, presentation, and taste meet the restaurant’s standards.
Inventory Management: Oversee stock levels and manage inventory, including ordering ingredients, conducting regular stock checks, and minimizing wastage.
Kitchen Operations: Maintain a clean and organized kitchen, adhering to health and safety regulations. Ensure compliance with food safety standards (HACCP).
Team Leadership: Train, mentor, and supervise kitchen staff, ensuring smooth kitchen operations during service periods. Delegate tasks effectively and support the team in high-pressure situations.
Health & Safety: Ensure compliance with occupational health and safety regulations, maintaining a safe and hygienic kitchen environment.
REQUIREMENTS:
Australian citizens and permanent residents are encouraged to apply.
Certificate III and Certificate IV in Hospitality (Commercial Cookery).
Minimum of 2 years of experience working as a Chef in a busy restaurant or café environment.
Strong culinary skills, with a focus on high-quality food preparation and presentation.
Excellent time management and organizational skills.
Ability to work efficiently under pressure and handle multiple tasks simultaneously.
Strong leadership and communication skills, with the ability to train and supervise kitchen staff.
Knowledge of food safety and hygiene standards (HACCP).
HOW TO APPLY:
Please apply with your resume via the online portal.
Only shortlisted candidates would be contacted.

VeiraMal Consulting is seeking an experienced chef to join our clients' restaurant in Walpole Hill. Our client, Bouy
Pizza is looking for an enthusiastic individual who can work well in a team, with strong communication skills.

The responsibilities will include:

*Preparing food and ensuring high presentation quality;
*Planning menus and specials for the restaurant;
*Estimating food costs and ordering supplies as required;
*Advising kitchen staff on cooking techniques and procedures;
*Monitoring costs in regards to waste minimization and stock control;
*Carrying out quality checks while ensuring hygiene standards are maintained;
*Working with the management to recruit and train new kitchen staff if required.

Skills required:

*Previous experience in a similar role;
*Have a passion for great food and presentation;
*Ability to prioritize, set goals, and a determination to achieve them;
*Experience in kitchen operations and staff training;
*Experience with menu creation and costings;
*Experience in stock control and wastage minimization.

Remuneration:

$73,150 + superannuation

If you are interested and think you will be a good fit for this role, please apply.

Efficient Recruitment Services Pty LTD on behalf of A TREAT OF FRANCE

Company: BASAK ENTERPRISES PTY LTD

Trading names-

1) A TREAT OF FRANCE


Location: Southbank ,Victoria Postcode: 3006
Position: Chef
Employment Type: Full-time

Salary: $74,100 to $79,040 plus Superannuation

Benefits
Employee discount
Free food

Handsome Salary/Wages

Task & Responsibilities
Tasks & responsibilities

Lead, guide, and inspire the kitchen team to deliver the best results.

Prepare and cook meals and supervise the preparation of meals by kitchen staff.

Manage kitchen consumables, stock takes, ordering, cost control and budgeting.

Develop, test, and introduce new menu items.

Compliance with OH&S and Food Safety standards.

Work alongside the management team.

Thorough understanding of time management.

Kitchen Organization & Workflow Management

Quality Control & Presentation

Cost Control & Budgeting

Training & Mentorship

Innovation & Keeping Up with Culinary Trends

Customer Satisfaction

Event Catering & Special Occasions

Environmental & Sustainability Practices

Qualification & Experience
Qualifications & experience

To be successfully considered for this demanding role, you:

Possess excellent relevant qualifications, to at least Diploma level or agreed substitute.

Have at least 3 years professional experience.

Are available across the working week including weekend.

Offer proven ability to priorities, set goals and have the determination to achieve them.

Possess a thorough understanding of food safety and HACCP.

Understand cost control, time management and cost-efficient procurement practices.

Have substantial experience working in a similar role /environment.

You are an excellent people manager able to get the most out of your team.

Must possess full working rights in Australia.

About Company

About us

We are longstanding French café and restaurant nestled in the heart of Southbank. For over a decade, we have been a cherished culinary destination, catering to a loyal clientele who appreciate the authenticity and quality of our offerings. Our commitment to excellence extends to every aspect of our operation, from the sourcing of the finest ingredients to the meticulous preparation of each dish. At our establishment, we believe in the importance of quality ingredients and traditional cooking techniques. That’s why we make everything from scratch, ensuring that each dish is bursting with flavour and authenticity. Our commitment to excellence goes beyond just the food. We strive to create a warm and inviting atmosphere, where guests can relax and enjoy the company of friends and family. From the cozy ambiance to the attentive service, every aspect of your dining experience is carefully curated to ensure your satisfaction.

A Treat of France (Southbank) is currently seeking a qualified full-time chef to join our team. The successful applicant must have a strong work ethic, be reliable and punctual and work well under pressure, within a team environment and individually. We are looking for someone who understands the value of being able to share their skills with others as a team.

Sous Chef/Cook Salary $74k $80k
Benalla Bowls Club is seeking an experience Sous Chef/Cook
We're looking for energetic, initiative taking team member who can manage dockets and move with a sense of urgency whilst remaining thorough and providing excellent customer service.
The position is available for serious, passionate hospitality professionals looking for long term & stable employment.
Start with us, stay with us & grow with us.
This position could lead to further training in a catering career if desired.
Well developed communication skills are required
Reliability flexibility and availability for work on weekends and evenings
Previous experience in a similar role would be an advantage
Australian work rights is essential
Ability to work effectively while unsupervised
Two years experience in a similar role essential
Why not join our team and be part of a busy community club
Duties
Assisting Catering Supervisor with all aspects of the catering department
Preparation of menu items for members and guests.
Stock Control & Ordering
Staff supervision
Knowledge of workplace health and safety compliance.
Benalla Bowls Club features a 130 seat bistro and functions room for up to 200 guests. The club has four bowling greens. The membership base is approximately 3000. The club is located near Lake Benalla and has picturesque views of the Botanical Gardens.

ISS IS A PLACE TO BE YOU  
We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It?s you that makes the difference to making amazing places, and we believe everyone can influence change for the better.?  
ISS IS A PLACE TO BE WHO YOU ARE  
Every ISS employee, or ?placemaker,? is part of both a diverse team and global community of colleagues where different skills, personalities, and life choices are acknowledged and celebrated as part of a positive, inclusive environment. ISS teams come together to care for clients and colleagues, championing talents and uniting with trust in a place open to the true self. 
?Connecting People and Places to Make the World Work Better?.  
Our team is constantly growing within our ISS Health divisions at Northern Health. We're looking for
... Click here to view more detail / apply for Food Service Assistant ? Northern Health

• YOU WILL/MAY:
• Ensure that regulated establishments produce a safe product by executing appropriate inspection methods, determining non-compliance with regulatory requirements, documenting noncompliance and initiating enforcement action, where warranted.
• Verify that meat and poultry slaughter and/or processing establishment's Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans meet regulatory requirements.
• Execute Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans effectively to prevent unsanitary conditions and adulteration of product.
• Review records, observe plant operations and conduct hands-on verification to ensure compliance with regulatory requirements and prepare detailed documentation (Non-Compliance Records) of non-compliance with regulatory requirements.
• Determine when regulatory control action is necessary. You will assess whether the plant's corrective or preventative actions are acceptable and effective, if there are trends in non-compliance, or if enforcement action is warranted.
• Conduct regulatory oversight activities inside plants in matters relating to other consumer protections (e.g., economic adulteration and misbranding).
• Have contact with plant managers, owners and others to explain legal and regulatory requirements, discuss operation of the plant's SSOP, HACCP plan and other food safety programs.
• Communicate and defend determinations on non-compliance issues and discuss plans for addressing non-compliance.
• Work with a variety of individuals to resolve problems, clarify differences of interpretation concerning HACCP and other food safety or consumer protection requirements.
• Advise other Agency inspectors, supervisors and officers on inspection and enforcement matters for which you are involved.
• Conduct various samplings, surveys and tests to obtain pertinent data on potential problem areas, industry trends, or other issues of current interest to the Agency.
• Be involved in performing health and safety verification sampling and tests for detection of specific microbes (e.g., salmonella, listeria, etc.), residues or contaminants.
• Assure that products approved for import are in full compliance with all applicable Federal regulations governing the importation of meat and poultry products.
• Authorize entry of all meat or poultry products considered to comply with Federal regulations or refuse entry of any products which violate any of the requirements for admission into this country.
• Coordinate with other Federal agencies (e.g., the Animal and Plant Health Inspection Service (APHIS) and U.S. Customs and Border Protection (CBP) on such matters as animal health restrictions and refused entry lots.

Starting at $39,576 Per Year (GS 5-9)