Total 2,762 F&B / Tourism / Hospitality job vacancies in VIC - Melbourne - South East

BETTER BEGINS HERE
Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you?ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role
Crown is the ultimate destination for luxury hotel experiences. In the role of Hotel Duty Manager at Crown Towers, you will be leading and guiding the Front Office team and ensuring a smooth and successful service experience for all guests. 
In this role, you?ll provide joyful experiences through your genuine care for guests. As well as:

Work together with all internal Hotel departments, managing the day-to-day Rooms Division Operations while
... Click here to view more detail / apply for Hotel Duty Manager ? Crown Towers

Full Time across 7-Day Rotating Roster 
BETTER BEGINS HERE Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change  - for the better. Here, you?ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop. The role
Crown is the ultimate destination for luxury, with our three established hotels: Crown Towers, Crown Metropol and Crown Promenade offering unique experiences for all guests.
We?re seeking enthusiastic and dedicated individuals to join the Crown Metropol Housekeeping team. 
In this role, you?ll provide elevated experiences through your genuine care for guests as well as:

Assist with the smooth and effective day to day operations of
... Click here to view more detail / apply for Room Attendants ? Metropol Hotel (Full Time)

About this role
Holcim Australia supplies high-quality aggregates from its hard rock, sand, and gravel quarries. These materials are key components in concrete, asphalt, and other essential construction products, supporting the building of homes, schools, infrastructure, and more. Holcim focuses on sustainable building solutions for various projects across Australia.
The aggregates business operates over 70 quarry sites producing hard rock, sand and gravel materials essential for the construction industry.
The Opportunity
Are you an MC licensed truck driver looking for an exciting and supportive opportunity? We're offering two night shift positions based out of Gosnells, focusing on pickups and deliveries within metro areas.
You'll be driving modern, well-maintained trucks that are less than six months old, with B-Double experience viewed as a great asset. We're committed to creating a safe and inclusive environment, with excellent opportunities for growth and development.
If you're ready
... Click here to view more detail / apply for Night Shift Truck Driver ? B Double

Full Time Role Thursday to Monday
Competitive Salary
Friendly & supportive team environment

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We are looking for a full time chef to work accross our aged care facilities in Kangaroo Flat & Eaglehawk. 
We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role

Production and delivery of high-quality meals
Oversee and support resident dining experience
Support Chef Manager to lead & manage kitchen team, ensuring a smooth operation.
Manage compliance related to food safety, WHS and quality.
Stock control and ordering
Food cost management
Communicate with facility management, residents and families

What you will bring :
... Click here to view more detail / apply for Chef ? Aged Care

Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
An opportunity to work a Tuesday to Saturday roster as a Chef Manager. This role reports directly to the Operation Manager and ensures the smooth running of the kitchen on a day-to-day basis. 
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff


... Click here to view more detail / apply for Chef Manager

Primary responsibility is to provide supervision and instruction to 25-30 inmate workers who are assigned the duties of cooks, butchers, bakers, dining and dish workers, vegetable preparation workers, and pot and pan washers.

Provides continual training to the inmate workers in order to update their knowledge in all phases of production, presentation, and sanitation of food items. Oversees the receiving, storing, and issue of all food and non-food items.

Responsible for security operations such as key control, yeast control, knife and blade control, inmate accountability and conducts routine contraband searches throughout the work area.

Along with all other correctional institution employees, incumbent is charged with responsibility for maintaining security of the institution. The staff correctional responsibilities precede all others required by this position and are performed on a regular and recurring basis.

Starting at $35.63 Per Hour (WS 08)

MAJOR DUTIES: Prepares and cooks a variety of menu items including regular and special entrees and dessert items. Works alone or with a higher-grade cook to roast, broil, bake, fry, boil, steam, and stew meats, fish, and poultry.  Prepares soups, stocks, broths, gravies, sauces, and puddings without the use of packaged mixes.  Makes a variety of dessert items such as baked Alaska, crepes, and mousses.  Adjusts standardized recipes for the number of servings required in large quantity cooking.  Maintains proper temperature for all foods during holding, transport, reheating, and serving to assure quality control and food safety.  Prepares cold food platters; mixes and prepares cold sauces, meat glazes, molded aspics, and salad dressings.  Carves vegetables and fruits as garnishes for food platters and dishes.  Maintains rotation of food inventories to prevent spoilage.  May assist management in purchasing and menu pricing decisions by performing yield tests for selected foods, in ordering items in accordance with daily and weekly menu requirements, and preparing food production worksheets from computerized recipe files.

Provides World Class Customer Service with an emphasis on courtesy. Assists customers and communicates positively in a friendly manner.  Takes action to solve problems quickly.  Alerts the higher-level supervisor, or proper point of contact for help when problems arise.  Adheres to safety regulations and standards.  Promptly reports any observed workplace hazards, and any injury, occupational illness, and/or property damage resulting from workplace mishaps to the immediate supervisor.  Adheres to established standards of actively supporting the principles of the EEO program and prevention of sexual harassment.

Performs other related duties as assigned.

Starting at $21.06 Per Hour (NA 06)

Part Time Kitchen Assistant (Temporary, 3-Month Contract)
Location: Pocklington, Yo42
Rate: £12.10 per hour
Contract Length: 3 months, on a rotating 4-week schedule
Hours: 7 am - 3 pm and 12 pm - 6 pm, including 2 weekends per month working 3 shifts per week ( Rota based)
Are you passionate about food and supporting teams in the kitchen? Do you have a keen eye for detail and a desire to help create a positive dining experience for others? If so, we want to hear from you!
We are seeking a Kitchen Assistant to join the team at Residential Care Home in Pocklington.
This is a temporary 3-month role, offering 8 hours shift across a rotating 4-week schedule, working 3 days per week.
As a Kitchen Assistant, you'll be an essential part of the team, providing support in the kitchen to ensure smooth operation, food safety, and excellent service for the residents. You'll work across a variety of shifts, including weekends, so flexibility is key!
Key Responsibilities:

• Assisting with food preparation and service in the kitchen
• Ensuring cleanliness and food safety standards are maintained
• Assisting with the washing and cleaning of kitchen utensils and equipment
• Supporting the catering team with any other duties as required
• Helping to maintain a safe and hygienic working environment

Skills & Experience:

• Previous kitchen experience is desirable but not essential
• Strong attention to detail and a positive attitude
• Ability to work well as part of a team and independently
• Flexible and reliable, with the ability to work weekends
• A passion for food and providing excellent service

What We Offer:

• Competitive hourly pay at £12.10 per hour
• Opportunity to work within a supportive and dynamic team
• A rotating shift pattern that ensures variety in your work
• A rewarding role where you make a positive impact every day

If you're looking for a flexible, hands-on role with the chance to be part of a vital team, apply today!

University Chef
* Location: Brighton
* Salary: £24,000 per annum
* Contract: 37 hours per week, 52 weeks per year
* Working Hours: 07:30 AM - 3:30 PM, Monday to Friday

We have a fantastic opportunity for a Chef to join a vibrant team at a well-regarded university in Brighton. In this role, you'll work in a supportive, dynamic environment, contributing to daily catering services for students. You'll be part of a close-knit kitchen team, working alongside another chef and the catering manager.

Key Responsibilities:
* Prepare and cook meals for students, ensuring high standards of food quality and presentation.
* Support the Manager in menu planning, food preparation, and kitchen organisation.
* Maintain cleanliness and hygiene standards in the kitchen and work areas.
* Collaborate with colleagues to ensure smooth kitchen operations during term time.
About You:
* A positive attitude and strong work ethic.
* Experience in a similar kitchen role.
* Ability to work efficiently as part of a team and under pressure.
* Passion for cooking and working in an educational environment.
* Excellent communication skills and ability to follow instructions carefully.
Benefits:
* Competitive Salary: £24,000 per annum.
* Overtime hours available, paid at an enhanced rate !
* Work-Life Balance: Regular hours, no evenings or weekends required.
* Meals: Free meals while on duty.
* Uniform: Provided at no cost.
* Supportive Environment: Be part of a friendly, dedicated team with opportunities to develop your culinary skills.

This is a wonderful opportunity for someone who enjoys cooking, is eager to support students, and values a strong work-life balance. If you're looking for a rewarding role with weekends and evenings off, we'd love to hear from you!

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Victoria Hotel Role: Chef Employment: Permanent Full Time Applications are open from 13 Nov 2024-13 Dec 2024 As a Chef at Victoria Hotel, you will create and execute a diverse menu. Your role will involve crafting high-quality dishes while catering to various dietary requirements. Collaborating with a passionate team, you'll ensure a welcoming dining experience in our modern kitchen. Join us in raising the bar for culinary excellence and delighting every guest! Benefits The salary will comprise an attractive salary/compensation package estimated annual earning AUD 73150-75150/year plus superannuation Task & Responsibilities Prepare and cook food for patrons. Collaborate with the kitchen team to maintain a clean and organized workspace. Create and execute a diverse menu with a focus on quality and presentation. Cater to dietary requirements, ensuring all guests enjoy a memorable dining experience. Prepare and cook a variety of dishes, including our daily food specials. Ensure all food is prepared in compliance with health and safety regulations. Assist in menu development and seasonal specials. Manage inventory and maintain stock levels. Qualification & Experience Certificate IV or Diploma in Culinary Arts or a similar discipline. A minimum of 2 years’ experience in culinary management or kitchen operations. Knowledge of menu development, food cost management, and general kitchen operations.   About Company TIDY PROJECTS PTY LTD is The Trustee for Victoria Hotel Trust Trading as Victoria Hotel  ABN: 23 971 470 022  The Victoria Hotel is a modern and unique venue, complementing the local area. We offer a comfortable and casual dining space.  The menu provides a range of juicy steaks, delicious  pork belly, chicken parma and much more. Why not head over to our menu and get your tastebuds going.  Many of our dishes are allergy sensitive, allowing everyone to be able to enjoy the food we create. We understand the difficulty that comes with living with dietary requirements and will do our best to cater to your needs. Kindly submit your application through this advertisement and provide a comprehensive resume that highlights your skills and professional history. Successful applicants who meet the specified criteria will be contacted.  The Victoria Hotel is an equal opportunity employer, welcoming qualified applicants without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, or veteran status. We are committed to providing employment opportunities for Aboriginal and Torres Strait Islander people.   Salary: $73150-75150 Job Publish: 13-11-2024 Job Expire: 13-12-2024 Please click to View more detail / apply .

The PumpHouse, Kununurra's premier waterfront restaurant showcasing the region’s best views and produce, is seeking to appoint 2 Restaurant Supervisors.

This opportunity is based in Kununurra, the gateway to the East Kimberley, surrounded by breathtaking scenery, rock formations, and waterways. This established town has a major supermarket, restaurants, primary and secondary, Tafe, medical centres and hospital and an outdoor drive-in theatre.

About the role
Your duties and responsibilities will include but not be limited to the following:
• Provide a high level of support to the Restaurant Manager to induct, train, lead and motivate personnel
• Manage the front of house shift operations, ensuring compliance with procedures, company culture and optimum management not achieve a high customer satisfaction
• Ensure the presentation, operation and security of all departments of the restaurant
• Assist in the development of operational procedures and manuals to drive consistent performance
• Provide friendly and attentive service to guests and responding to customer complaints and feedback appropriately
• Deliver shift operations in line with approved roster, budgets and timesheets
• Assist with administrative duties as directed by Restaurant Manager
• Handle customer complaints and feedback and action appropriately
• Ensure compliance with relevant legislative and company requirements
• Adhere to all policies and procedures while actively participating in meetings and learning and development opportunities

About You
• Minimum 2 years Food & Beverage experience in a full service a la carte establishment
• Previous experience in a supervisory role is preferred
• Wine and cocktail knowledge with the ability to confidently provide appropriate pairing to customers
• Self-motivated with a positive outlook and ability to foster a strong and collaborative team culture
• Hold a current Approved Managers Licence
• Hold a current ‘C’ Class Driver’s Licence
• Be confident in the use of MS Office Suite and POS Systems
• Have flexibility to work across a weekly roster, that including nights and weekends

What we offer
The PumpHouse Kununurra aims to provide all our employees with a positive and rewarding work environment, with opportunities to learn and grow with the Company.
In addition, we offer:
• A salary of $78,000 - $84,000 per annum (dependant on experience)
• Salary sacrifice / salary packaging benefits available
• A friendly and positive team environment
• Opportunities to explore Kununurra and surrounds with our partner tourism and aviation owned companies

How to Apply
If you think that this is the right role for you, please submit a cover letter and resume outlining your relevant qualifications and experience.

Please be advised only shortlisted applicants will be contacted.

Our client, Machi Japanese Restaurant, is a well-established dining destination located in St Kilda, Victoria. They are seeking for a passionate and experienced Chef to join their dynamic team. Known for its authentic Japanese cuisine, Machi Japanese Restaurant combines traditional flavours with modern culinary techniques to create a unique dining experience. With a reputation for fresh, high-quality ingredients and exceptional service, the restaurant attracts both locals and visitors who are looking for a true taste of Japan in a vibrant, welcoming atmosphere. They take pride in crafting a menu that showcases the finest ingredients and seasonal produce while delivering consistently excellent food in a relaxed and stylish setting. The ideal candidate will have a deep understanding of Japanese cuisine and the creativity to bring exciting new ideas to our menu. The Chef will be responsible for overseeing the kitchen’s day-to-day operations, ensuring the highest standards of food quality, presentation, and service.

The annual salary for this job is $70,000 to $75,000.

The responsibilities include:

• Plan and develop menus, estimate food and labour costs, and manage the ordering of ingredients and supplies.

• Oversee the quality of dishes at every stage, from preparation to presentation, ensuring consistency and excellence.

• Collaborate with managers, dietitians, and both kitchen and wait staff to address food preparation and service-related matters.

• Demonstrate cooking techniques and guidance on culinary procedures to the kitchen team.

• Prepare and cook a wide variety of dishes, ensuring high standards of taste and presentation.

• Ensure compliance with hygiene and food safety regulations, and communicate these standards to staff.

• Train and select kitchen staff to ensure a well-functioning, cohesive team.

• Handle food preservation, including freezing and storing ingredients to maintain freshness and reduce waste.

• Develop and introduce seasonal specials to keep the menu exciting and relevant for regular patrons.

• Manage inventory levels effectively, ensuring optimal use of ingredients while reducing food waste.

• Monitor kitchen operations to ensure that dishes are prepared efficiently and delivered on time during busy service periods.

• Maintain a positive and collaborative kitchen environment, fostering teamwork and high morale among staff.

Qualifications:

• Should hold an AQF Certificate IV in Commercial Cookery.

• Must have at least two (2) years of work experience in the trade.

SCHNITZ- WATERGARDENS Schnitz is an amazing restaurant and serves some of the best schnitzels and chips in the world.Schnitz is seeking a dedicated, experienced full time Cook who is passionate about providing quality food straight to our customers and making them come back for more! We make a positive contribution to the local community  while creating opportunities for everyone.  SCHNITZ- WATERGARDENS  is currently seeking a Cook for a full-time contract. Position: Cook Salary: $73,500.00 plus superannuation Hours: 38 hours Mode: Full time Location: Shop RO4B/399 Melton Hwy, Taylors Lakes VIC 3038   Please email your resume at snehal.patel@schnitz.com.au      Benefits Public Holidyas Superannuation Personal leave and Sick leave Task & Responsibilities Working full time, the candidate must be able to handle all facets of food preparation and kitchen management. The ideal candidate will be expected to perform the following duties that include but are not limited to:  Being responsible for food preparation and presentation Regulating temperatures of ovens, grills and other cooking equipment like Salamander Estimating food and ordering the items Monitoring quality of dishes at all stages of preparation Portioning food, placing it on plates, and adding gravies, sauces and garnishes Storing food in temperature controlled facilities Demonstrating techniques and advising on cooking procedures with new staff members and other kitchen staff Explaining and enforcing hygiene regulations Followng  individual dietary requirements(Gluten free and Vegan) Qualification & Experience Candidate must have at least a Certificate IV in Commercial Cookery for at least 2 years of full-time work experience preferably at Schnitz. Organisational skills to meet deadlines Excellent time management skills Excellent verbal and written communication skills Salary: $73500-73500 Job Publish: 13-11-2024 Job Expire: 13-12-2024 Please click to View more detail / apply .

Taste of Italy Pizzeria and Ristorante TASTE OF ITALY PIZZERIA AND RISTORANTE PTY LTD T/AS Taste of Italy Pizzeria e Ristorante is a well-established restaurant serving authentic Italian cuisine. We are currently seeking a full-time Chef who is energetic, highly dedicated, and hard-working to collaborate with our team. We are always on the lookout for talented chefs at all levels who are passionate about creating delicious and visually stunning dishes, delivering a memorable experience for our valued guests. As a vital member of our team, you will be responsible for managing all aspects of food preparation and ensuring the delivery of high-quality products that meet our customers' expectations. Benefits A secure, long term job opportunity.  38 hour per week.  The opportunity to work in one of the most vibrant, community focused, and culturally focused venues along the beach.  Attractive remuneration package - $74000 - $80000pa + Super Personal and Professional growth opportunity  Discounts on food while not on shift Task & Responsibilities   Organize the kitchen each day with essential cooking utensils and equipment, from knives to ovens, ensuring seamless operations  Execute dish preparation promptly while supervising final presentation and delivery to patrons, maintaining our high standards of service.  Regularly monitor food stock levels, place orders as needed, and oversee stock rotation to minimize waste and ensure freshness.  Lead the creation of new and seasonal recipes for both dishes and beverages, while accurately estimating their costs to support menu development.  Vigilantly check food items for freshness and promptly remove any expired items, ensuring adherence to health and safety regulations.  Uphold impeccable cleanliness and sanitation standards in the kitchen, including rigorous food handling practices and equipment maintenance.  Supervise kitchen staff, providing training and guidance as necessary to maintain a high level of performance and professionalism.  Manage email inquiries, conduct research and development activities, including sourcing new suppliers, and maintain accurate records of monthly stock takes and incident reports.  Monitor the kitchen's condition, promptly reporting any maintenance needs to the owner, and overseeing repairs as required. Create seasonal menu and ingredient sourcing.  Stock take and ordering. Qualification & Experience Probably 2 years' experience in similar role  Ability to work in a fast-paced environment with multifaceted kitchen operations  Attention to detail Maintain a positive and professional approach with co-workers and customers  A versatile and hard-working person with a practical hands-on approach, who strives to achieve the best outcomes at all times.  Excellent communication and organisational skills  Good knowledge of policies and procedures in workplace About Company TASTE OF ITALY PIZZERIA AND RISTORANTE PTY LTD T/AS Taste of Italy Pizzeria e Ristorante is a well-established restaurant located in Armadale Western Australia serving authentic Italian cuisine.  At its heart, family is the cornerstone of Taste of Italy. We don’t just serve meals; we welcome everyone into our extended family, ensuring each guest feels right at home. Our commitment to genuine hospitality means we strive to provide a true dining experience, where patrons can Savor the rich flavors crafted by a genuine Italian chef. Salary: $74000-80000 Job Publish: 13-11-2024 Job Expire: 13-12-2024 Please click to View more detail / apply .

We are looking for an experienced, driven Chef to join our team at our restaurant located on Little Malop Street in Geelong.

Duties of the successful candidate will include:

-Show creativity and imagination with regards to the choice of ingredients used and dishes that are prepared

-Order food and stock from local suppliers, and ensure that the kitchen is usually fresh ingredients, locally sourced where possible, and at a good price

-Demonstrating techniques and advising kitchen staff on cooking procedures using knowledge and experience as a Chef

-Conduct a weekly stock take with regards to produce and ensure that there is a waste management program in place

-Ensure there is a stock rotation procedure in place

-Ensuring Mavs Restaurant high quality of food is maintained

-Participating in weekly meetings with the Director and front of house mangers to discuss any issues with regards to food quality, food preparation and service

-Motivate kitchen staff to increase job satisfaction, and keep moral high

-Cooking, preparing, freezing and preserving food following restaurant specifications

-Explaining and enforcing safety and hygiene regulations

-Ensuring that new staff are properly selected, supervised and trained to a high standard

Job Type: Full-time

Pay: From $74,000.00 per year plus super