Total 2,641 F&B / Tourism / Hospitality job vacancies in VIC - Regional - Bendigo, Gisborne & Central VIC

BETTER BEGINS HERE
Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you?ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role
Crown is the ultimate destination for luxury hotel experiences. In the role of Hotel Duty Manager at Crown Towers, you will be leading and guiding the Front Office team and ensuring a smooth and successful service experience for all guests. 
In this role, you?ll provide joyful experiences through your genuine care for guests. As well as:

Work together with all internal Hotel departments, managing the day-to-day Rooms Division Operations while
... Click here to view more detail / apply for Hotel Duty Manager ? Crown Towers

Full Time across 7-Day Rotating Roster 
BETTER BEGINS HERE Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change  - for the better. Here, you?ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop. The role
Crown is the ultimate destination for luxury, with our three established hotels: Crown Towers, Crown Metropol and Crown Promenade offering unique experiences for all guests.
We?re seeking enthusiastic and dedicated individuals to join the Crown Metropol Housekeeping team. 
In this role, you?ll provide elevated experiences through your genuine care for guests as well as:

Assist with the smooth and effective day to day operations of
... Click here to view more detail / apply for Room Attendants ? Metropol Hotel (Full Time)

Chef
Permanent full-time opportunity at Ramsay Clinic Caloundra.
We have an exciting opportunity for an experience Chef to join our vibrant and friendly catering team!
About the Role
In this role you will be responsible for food preparation for patients, staff, and functions. Your key duties will include, but are not limited to:

Cold Larder Preparation and handling of food
Preparation & Cooking of meals
Understanding of patient dietary requirements
Ensuring a clean environment is maintained
Daily completion of food and safety log sheets and compliance with food safety & HACCP
Ordering of food & supplies and stock rotation.

Your Skills and Experience

Certificate in Commercial Cooking
Minimum 2 years experience as a Chef
Ability to cater to a wide variety of sensitive dietary requirements
Must have a thorough understanding of

... Click here to view more detail / apply for Chef Ramsay Clinic Caloundra 11 Dec 2024

Full Time Role Thursday to Monday
Competitive Salary
Friendly & supportive team environment

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We are looking for a full time chef to work accross our aged care facilities in Kangaroo Flat & Eaglehawk. 
We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role

Production and delivery of high-quality meals
Oversee and support resident dining experience
Support Chef Manager to lead & manage kitchen team, ensuring a smooth operation.
Manage compliance related to food safety, WHS and quality.
Stock control and ordering
Food cost management
Communicate with facility management, residents and families

What you will bring :
... Click here to view more detail / apply for Chef ? Aged Care

Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
An opportunity to work a Tuesday to Saturday roster as a Chef Manager. This role reports directly to the Operation Manager and ensures the smooth running of the kitchen on a day-to-day basis. 
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff


... Click here to view more detail / apply for Chef Manager

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.

The UK is probably the world's biggest and most advanced global cuisine market and an attractive job market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (and government-authorised migration specialist), we enable talented professionals like you to be hired in UK's diverse hospitality industry sectors.

We represent stable, reputed, and principled employers who abide by high standards of employment practices and ethics. A Goldstar Chefs associated employer offers a higher salary, long-term stability, professional growth, and exceptional employee care and well-being.

The position is being offered by an exclusive world class high end Japanese restaurant in the heart of London. They represents the most refined approach to Japanese gastronomy culture, and have created an innovative take on Japanese cuisine combining British ingredients with classical Japanese training and techniques.

Are you a creative and passionate Chef with outstanding skills? Are you ready for a new lifetime opportunity to do AMAZING work? Are you ready to discover a brighter, more rewarding and prosperous future for you and your family in UK? Then take a look!

• Position: Specialist Japanese Chef De Partie
• Employer: Stylish Japanese Restaurant group
• Location: London
• Gross OTE salary package : circa £34,000 + (incl share of serv. chge + targeted bonus)
• Weekly working hours/days 48 hours / 5 days
• Benefits & Entitlements: 28 days paid holiday (pro rata) incentives, employer’s workplace pension, employee care and well being support + more

Your role involves skilful preparation of complex Japanese dishes and specialities specific to the regional theme of the establishment and its menus. You will be responsible for a series of kitchen operational duties commensurate with job role, and also be engaged in training and supervising of Commi-Chefs and other junior kitchen staff.

To qualify for selection you must have the following minimum requirements: -

• Eligibility to live and work in UK
• Experience in the preparation of authentic high quality Japanese cuisine
• Technical knowledge of ingredient quality, sourcing, measuring & formulation
• Previous experience of at least 3 years in this role + min 3 years of prior experience in escalating job roles
• Relevant Health & Safety credentials and knowledge of HACCP protocols
• Resident within commutable distance of up to one hour

In addition you should also have the following attributes :-

• Performance, achievement and results driven
• Industrial training in a world renowned culinary/hospitality institute
• Have an eye for detail
• Able to work well with others
• Creative energetic and passionate about delivering culinary excellence
• A hardworking, fastidious and conscientious individual
• South health and fitness
• Bachelors or Masters degree in Culinary Arts or similar
• FAST PACED AND BE ABLE TO WORK AT SPEED AND UNDER PRESSURE

Boost your chances of being shortlisted by sending a video demo of your skills, photos of dishes you specialise in and /or have created, Instagram link (if avail.) menus you have worked on, plus any commendations and references to hand.

This vacancy is open to worldwide as well as UK candidates.

Important note :

UK applicants - Prospective employers may ask for proof of right to work in UK (eg, passport copy or other eligible evidence) to be sent by email or post before calling you for on site interview. If you cannot or will not provide in advance your application may be rejected. You must produce evidence in original form at time of interview.

Overseas applicants - Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (incl.travel to UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities

GOOD NEWS - UKVI Skilled Workers visa leads to eligibility for settlement in UK after 5 years. Plus your spouse/family can also enter and reside with you on dependent visa whilst in UK. Please note aforementioned is accordance with UKVI Skilled Workers immigration rules at time of posting this ad.

Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy.

DUE TO EXPECTED VOLUME OF RESPONSES WE ARE UNABLE TO DEAL WITH PHONE INQUIRIES SO PLEASE DO NOT CALL, WE WILL CONTACT YOU IF SHORTLISTED

Goldstar Chefs are a nationwide recruitment organisation serving the UK's hospitality industry. We are also a UK government (OISC) regulated immigration adviser with specialist expertise in dealing with UKVI Skilled Workers sponsorship formalities for both employees and employers. Goldstar Chefs are a Corporate Member of The Recruitment & Employment Confederation (REC).

The Bakery Alice Springs is looking for a qualified pastry chef for daily production. We are a small artisan bakery using high quality ingredients, specialising in sourdoughs, artisan breads, French style pastry and desserts.

Applicants must have knowledge and experience in all aspects of croissant and Vienoisserie production. Experience with bread is an advantage.

Applicants will have knowledge and experience using common industry machinery and equipment, and a willingness to work nights and weekends. NT drivers licence would be an advantage.

This is a Level 5 position in accordance with the prevailing award with salary adjustments upwards based on experience. Penalty rates apply, 4 weeks annual paid holidays plus superannuation. Ideal candidates will have a long term availability (2+ years).

Job Types: Full-time, Permanent

Pay: $68,000.00 – $75,000.00 per year

Victoria Hotel Role: Chef Employment: Permanent Full Time Applications are open from 13 Nov 2024-13 Dec 2024 As a Chef at Victoria Hotel, you will create and execute a diverse menu. Your role will involve crafting high-quality dishes while catering to various dietary requirements. Collaborating with a passionate team, you'll ensure a welcoming dining experience in our modern kitchen. Join us in raising the bar for culinary excellence and delighting every guest! Benefits The salary will comprise an attractive salary/compensation package estimated annual earning AUD 73150-75150/year plus superannuation Task & Responsibilities Prepare and cook food for patrons. Collaborate with the kitchen team to maintain a clean and organized workspace. Create and execute a diverse menu with a focus on quality and presentation. Cater to dietary requirements, ensuring all guests enjoy a memorable dining experience. Prepare and cook a variety of dishes, including our daily food specials. Ensure all food is prepared in compliance with health and safety regulations. Assist in menu development and seasonal specials. Manage inventory and maintain stock levels. Qualification & Experience Certificate IV or Diploma in Culinary Arts or a similar discipline. A minimum of 2 years’ experience in culinary management or kitchen operations. Knowledge of menu development, food cost management, and general kitchen operations.   About Company TIDY PROJECTS PTY LTD is The Trustee for Victoria Hotel Trust Trading as Victoria Hotel  ABN: 23 971 470 022  The Victoria Hotel is a modern and unique venue, complementing the local area. We offer a comfortable and casual dining space.  The menu provides a range of juicy steaks, delicious  pork belly, chicken parma and much more. Why not head over to our menu and get your tastebuds going.  Many of our dishes are allergy sensitive, allowing everyone to be able to enjoy the food we create. We understand the difficulty that comes with living with dietary requirements and will do our best to cater to your needs. Kindly submit your application through this advertisement and provide a comprehensive resume that highlights your skills and professional history. Successful applicants who meet the specified criteria will be contacted.  The Victoria Hotel is an equal opportunity employer, welcoming qualified applicants without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, or veteran status. We are committed to providing employment opportunities for Aboriginal and Torres Strait Islander people.   Salary: $73150-75150 Job Publish: 13-11-2024 Job Expire: 13-12-2024 Please click to View more detail / apply .

Position Description: Chef de Partie
Report to: Back of House Manager

Position Objective A Chef de Partie will have completed a certificate or apprenticeship. They are expected to run a section unsupervised and assist with the training and supervision of junior staff. They must show a keenness to assist the senior staff in the overall running of the kitchen.

Kitchen Operations
? Prepare and cook menu items to recipe specifications
? Set up and maintain section in readiness for service
? Execute plating of dishes to a high standard, in accordance with company expectations of presentation, speed, consistency, and quality
? Assist in the training and supervision of junior kitchen staff members
? Maintain stock control of communal spaces (cool room, dry stores, shed) using the first in first out system.
? Assist senior chefs with quarterly stocktakes
? Adhere to and enforce strict health and hygiene standards
? Writing of prep lists and ordering requirements to ensure smooth running of section General
? Work well within the team environment as a contributing member
? Develop & maintain effective relationships with the management team & employees at all levels across the business.
? Actively participate in team meetings
? Ensure conformance to all relevant company policies & procedures and relevant Acts & Legislation
? Ensure adherence & obligation for a safe workplace in accordance with the Occupational Health & Safety Act 2004
? Other duties as requested by senior chefs
? Respond proactively to prevent negative customer service situations
? Be punctual and focussed
? Maintain an efficient, friendly team environment

Knowledge and certification
? Completed hospitality certification or apprenticeship
? High level of dietary and menu alteration knowledge
? High competency of menu terminology
? Safe food handling
? Good level of numeracy
? Experience of kitchen equipment and dangerous equipment including blades

Skills and Experience
? Motivated to collaboratively succeed
? Patient and friendly with demonstrated experience in problem solving
? Keenness to learn
? Maintains positive company morale and professional attitude
? Excellent verbal skills
? Ability to build relationships with colleagues and customers and ensure mutual satisfaction
? Availability to work in shifts, during weekends, early mornings and evenings
? Punctual, organised and trustworthy
? Professional appearance
? Ability to delegate tasks effectively
? Ability to solve problems and think-on-your-feet Key Performance Indicators
? Attendance at meetings and trainings
? Meeting company expectations for delivery of product
? Engaging with business initiatives and creating specials
? Achieving consistent 5-star reviews on key platforms
? Strong desire to learn and grow

Salary of 73,150 is on offer for the right candidate.

Position Description: Chef de Partie

Report to: Back of House Manager



Position Objective A Chef de Partie will have completed a certificate or apprenticeship. They are expected to run a section unsupervised and assist with the training and supervision of junior staff. They must show a keenness to assist the senior staff in the overall running of the kitchen.



Kitchen Operations

? Prepare and cook menu items to recipe specifications

? Set up and maintain section in readiness for service

? Execute plating of dishes to a high standard, in accordance with company expectations of presentation, speed, consistency, and quality

? Assist in the training and supervision of junior kitchen staff members

? Maintain stock control of communal spaces (cool room, dry stores, shed) using the first in first out system.

? Assist senior chefs with quarterly stocktakes

? Adhere to and enforce strict health and hygiene standards

? Writing of prep lists and ordering requirements to ensure smooth running of section General

? Work well within the team environment as a contributing member

? Develop & maintain effective relationships with the management team & employees at all levels across the business.

? Actively participate in team meetings

? Ensure conformance to all relevant company policies & procedures and relevant Acts & Legislation

? Ensure adherence & obligation for a safe workplace in accordance with the Occupational Health & Safety Act 2004

? Other duties as requested by senior chefs

? Respond proactively to prevent negative customer service situations

? Be punctual and focussed

? Maintain an efficient, friendly team environment



Knowledge and certification

? Completed hospitality certification or apprenticeship

? High level of dietary and menu alteration knowledge

? High competency of menu terminology

? Safe food handling

? Good level of numeracy

? Experience of kitchen equipment and dangerous equipment including blades



Skills and Experience

? Motivated to collaboratively succeed

? Patient and friendly with demonstrated experience in problem solving

? Keenness to learn

? Maintains positive company morale and professional attitude

? Excellent verbal skills

? Ability to build relationships with colleagues and customers and ensure mutual satisfaction

? Availability to work in shifts, during weekends, early mornings and evenings

? Punctual, organised and trustworthy

? Professional appearance

? Ability to delegate tasks effectively

? Ability to solve problems and think-on-your-feet Key Performance Indicators

? Attendance at meetings and trainings

? Meeting company expectations for delivery of product

? Engaging with business initiatives and creating specials

? Achieving consistent 5-star reviews on key platforms

? Strong desire to learn and grow

A salary of $73,150 is available for the right candidate

Cook – Full Time
RUSH roasting Co
Position:- Full Time
Salary Range:- $70K - $80K
The RUSH roasting Co is seeking experienced cook to join our team. To be
considered for the position you must have extensive experience working in a busy
restaurant kitchen.
Responsibilities:
• preparing and cooking food • examining foodstuffs to ensure quality • regulating temperatures of ovens, grills and other cooking equipment • seasoning food during cooking • portioning food, placing it on plates, and adding gravies, sauces and
garnishes • storing food in temperature controlled facilities • preparing food to meet special dietary requirements • may plan menus and estimate food requirements • may train other kitchen staff and apprentices
Experience and Requirements: • 2+ years experience • Experience training, developing and mentoring kitchen teams

D&B Group Pty Ltd We are currently seeking a skilled chef to join our team and contribute their culinary expertise. BenefitsTask & Responsibilities Prepare and cook a variety of Chinese dishes with the highest quality  Oversee day-to-day kitchen operations, ensuring smooth workflow and adherence to quality standards Maintain cleanliness and sanitation standards Prepare all the ingredients and be responsible for kitchen set up and kitchen equipment Maintain inventory, order supplies, and manage food costs to ensure profitability Participate in the creation of seasonal menus and special event planning Provide guidance and training to kitchen staff Qualification & Experience Have a relevant trade qualification and Diploma of Hospitality Management  Have at least two years of work experience for the role Previous cooking experience in an Asian/Chinese cuisine environment is required Strong understanding of food safety principles  Excellent knife skills, cooking techniques and ability to work effectively under pressure. Ability to multitask and prioritize tasks efficiently. The ability to work collaboratively within a team environment. Excellent communication and interpersonal skills About Company Dumpling Bar serves authentic Chinese cuisine with a modern twist, creating a unique dining experience for our guests. We are currently seeking a skilled chef to join our team and contribute their culinary expertise. Salary: $73150-75000 Job Publish: 13-11-2024 Job Expire: 13-12-2024 Please click to View more detail / apply .

Our client, Machi Japanese Restaurant, is a well-established dining destination located in St Kilda, Victoria. They are seeking for a passionate and experienced Chef to join their dynamic team. Known for its authentic Japanese cuisine, Machi Japanese Restaurant combines traditional flavours with modern culinary techniques to create a unique dining experience. With a reputation for fresh, high-quality ingredients and exceptional service, the restaurant attracts both locals and visitors who are looking for a true taste of Japan in a vibrant, welcoming atmosphere. They take pride in crafting a menu that showcases the finest ingredients and seasonal produce while delivering consistently excellent food in a relaxed and stylish setting. The ideal candidate will have a deep understanding of Japanese cuisine and the creativity to bring exciting new ideas to our menu. The Chef will be responsible for overseeing the kitchen’s day-to-day operations, ensuring the highest standards of food quality, presentation, and service.

The annual salary for this job is $70,000 to $75,000.

The responsibilities include:

• Plan and develop menus, estimate food and labour costs, and manage the ordering of ingredients and supplies.

• Oversee the quality of dishes at every stage, from preparation to presentation, ensuring consistency and excellence.

• Collaborate with managers, dietitians, and both kitchen and wait staff to address food preparation and service-related matters.

• Demonstrate cooking techniques and guidance on culinary procedures to the kitchen team.

• Prepare and cook a wide variety of dishes, ensuring high standards of taste and presentation.

• Ensure compliance with hygiene and food safety regulations, and communicate these standards to staff.

• Train and select kitchen staff to ensure a well-functioning, cohesive team.

• Handle food preservation, including freezing and storing ingredients to maintain freshness and reduce waste.

• Develop and introduce seasonal specials to keep the menu exciting and relevant for regular patrons.

• Manage inventory levels effectively, ensuring optimal use of ingredients while reducing food waste.

• Monitor kitchen operations to ensure that dishes are prepared efficiently and delivered on time during busy service periods.

• Maintain a positive and collaborative kitchen environment, fostering teamwork and high morale among staff.

Qualifications:

• Should hold an AQF Certificate IV in Commercial Cookery.

• Must have at least two (2) years of work experience in the trade.

SCHNITZ- WATERGARDENS Schnitz is an amazing restaurant and serves some of the best schnitzels and chips in the world.Schnitz is seeking a dedicated, experienced full time Cook who is passionate about providing quality food straight to our customers and making them come back for more! We make a positive contribution to the local community  while creating opportunities for everyone.  SCHNITZ- WATERGARDENS  is currently seeking a Cook for a full-time contract. Position: Cook Salary: $73,500.00 plus superannuation Hours: 38 hours Mode: Full time Location: Shop RO4B/399 Melton Hwy, Taylors Lakes VIC 3038   Please email your resume at snehal.patel@schnitz.com.au      Benefits Public Holidyas Superannuation Personal leave and Sick leave Task & Responsibilities Working full time, the candidate must be able to handle all facets of food preparation and kitchen management. The ideal candidate will be expected to perform the following duties that include but are not limited to:  Being responsible for food preparation and presentation Regulating temperatures of ovens, grills and other cooking equipment like Salamander Estimating food and ordering the items Monitoring quality of dishes at all stages of preparation Portioning food, placing it on plates, and adding gravies, sauces and garnishes Storing food in temperature controlled facilities Demonstrating techniques and advising on cooking procedures with new staff members and other kitchen staff Explaining and enforcing hygiene regulations Followng  individual dietary requirements(Gluten free and Vegan) Qualification & Experience Candidate must have at least a Certificate IV in Commercial Cookery for at least 2 years of full-time work experience preferably at Schnitz. Organisational skills to meet deadlines Excellent time management skills Excellent verbal and written communication skills Salary: $73500-73500 Job Publish: 13-11-2024 Job Expire: 13-12-2024 Please click to View more detail / apply .

Magpies Sporting Club is the award-winning home of Centro Restaurant, Hub Café Bar, Magpies Sports Bar, Skys Function Venue and the region’s largest Players’ Lounge with 210 of the latest gaming machines, open until 4am every day. Magpies Mission is to provide a superior entertainment experience and a sense of belonging and pride, through personal and professional service. Magpies' commitment is to always recognise that our staff are our most important asset, and we pride ourselves in having an outstanding team of energetic and enthusiastic professionals who are customer focused and dedicated to this challenging industry.
Reports to: Sous Chef and Head Chef - Magpies Sporting Club currently has an employment opportunity for an experienced Cook to join our team.
Successful Candidates will be able to meet the following requirements.
Ability to prepare and store food ensuring stock rotation and control is maintained.
Ability to prepare meals, ensuring presentation, portion control and quality is of the highest standard.
Ability to work in the Fryer section of the Kitchen during service periods, producing high quality fried foods within acceptable timeframes.
Ensure the cleaning and maintenance of all kitchens, food service and storage areas associated with the kitchen. Maintain kitchen equipment and individual tools of the trade
Be continually aware of, and maintain, the highest standards of personal hygiene and dress.
Provide some direction and support to Apprentices, Work Experience Students or Kitchen Hands as requested by Sous or Head Chef.
Participate as required in stock-takes and stock control procedures.
Demonstrate effective liaison skills with customers and guests including complaint handling.
Maintain a courteous, friendly, and professional attitude towards co-workers, Club management, members, patrons, and guests.
Demonstrate effective verbal communication and interpersonal skills to work effectively as a part of a team.
Ensure that all Health Regulations relating to the preparation and presentation of food and Work, Health and Safety legislation are complied with.
Inform or report on any equipment failures, workplace hazards and inappropriate behaviour from co-workers Club members, patrons, and guests.
Work and operate within the scope of Club policies and procedures.
Consistently demonstrate professionalism, integrity, commitment, fairness, and co-operation in all aspects of the above responsibilities.
Experience:· 5 years cooking experience
Please apply with your resume to Careers@magpiesmackay.com.au