Total 1,202 F&B / Tourism / Hospitality job vacancies in WA - Perth - Northern Suburbs

We are hiring a passionate kitchen staff for our Residential Aged Care Workforce in Peel Region Western Australia
Multiple shifts available daily & opportunity to book your roster 2-3 weeks in advance.


Opportunities for career development and progression
Tight knit team with supportive leadership
A strong focus on employee satisfaction and wellbeing
What the Cook & Kitchen Hand role involves:


Ability to produce high quality meals in line with HACCP guidelines and quality assurance
Assisting with menu planning
Assist with putting away deliveries and general kitchen set-up and close down
Ensuring a safe working environment
Ability to demonstrate knowledge and understanding of HACCP
Maintain high standards of personal hygiene, ensuring the correct uniform is worn
What the Chef role involves: 

Preparing and presenting food for our residents
Stock ordering, rotation and stocktaking

... Click here to view more detail / apply for Chef Cook Kitchen Aged Care

We are hiring a passionate kitchen staff for our Residential Aged Care Workforce in Perth Western Australia
Multiple shifts available daily & opportunity to book your roster 2-3 weeks in advance.


Opportunities for career development and progression
Tight knit team with supportive leadership
A strong focus on employee satisfaction and wellbeing
What the Cook & Kitchen Hand role involves:


Ability to produce high quality meals in line with HACCP guidelines and quality assurance
Assisting with menu planning
Assist with putting away deliveries and general kitchen set-up and close down
Ensuring a safe working environment
Ability to demonstrate knowledge and understanding of HACCP
Maintain high standards of personal hygiene, ensuring the correct uniform is worn
What the Chef role involves: 

Preparing and presenting food for our residents
Stock ordering, rotation and stocktaking
Maintaining
... Click here to view more detail / apply for Chef Cook Kitchen Aged Care

Trattoria Ilaria is an Italian restaurant with a traditional, classic and authentic menu. We are located in the heart of North Perth and the most significant thing about us is that we want our guests to leave happy. We love food, we love wine and even more than that, we love people!

We are looking full - time with Minimum 2 years of relevant experience as a Restaurant Manager for our restaurant.
Salary Offering - $73,000 - $80,000

About the Role

Restaurant Manager is required to perform but not limited to the following duties:

Recruit and Hire Staff including chefs, kitchen staff, front staff, bartenders as per the requirements.

Train and Supervise employees on proper customer service practice and establishment procedure.

Consult with chefs and other staff on planning the menu and adding new items to menu to keep up with the trends and customer needs.

Plan and organise functions such as birthday parties, Christmas parties and other private functions.

Estimate Budgets and goods required for restaurant and then order that with the vendor as per the requirement.

Ensure compliance with cleaning, safety and health requirements for kitchen and dining area.

Monitor inventory, ensure cash handling and financial reporting procedures are followed

The Trustee for EHA Trust t/a Meelup Farm House is looking for a full time (at least 38 hours per week) skilled Restaurant Manager to perform the following duties:

Responsibilities
• Menu planning in collaboration with the head chef
• Managing day to day operation of the business referring to the owner
• Managing budget and cash deck transactions,
• Meeting and coordinating with suppliers and vendors, in alignment with the business' budget and quality standards.
• Ordering stock and goods.
• Ensuring all areas are organized and well presented in according to the health and safety policies and procedures,
• Hiring and training new staff and managing the rosters
• Managing and addressing customers’ complaints and suggestions.

Requirements
• The right candidate will have at least 2 years of experience
• A can-do attitude and ability of working independently.

Position: Full Time
Salary: $70,000 – 80,000 per year
Location: Naturaliste WA 6281

Please send us your resume if you believe you have the right skills for the position.

Get Your Visa posted on behalf of The Trustee for EHA Trust t/a Meelup Farm House

Dolce Bellissimo offers authentic Italian cuisine in Claremont. We offer a real taste of Italy, our menu showcases the best dishes from the south of the country, from street food favorites from Naples to home-style classics, cooked up just how you’re Italian nonna would make.

We are looking for an experienced Chef to join our team.

The role has various tasks including, but not limited to:
• Creating specials and menus on regular basis;
• Monitoring and managing stock levels;
• Estimating food costs and managing the budget;
• Inspecting food preparation and serving areas to ensure observance of safe sanitary food handling practices;
• Hiring, training and managing kitchen staff;
• Monitoring the full process, from the preparation until the presentation of the food, observing and testing food to determine if it is cooked as needed;
• Seasoning and cooking food according to recipes or personal judgment and experience.

Skills and experience:
• Able to follow direction and work autonomously
• Strong knowledge of Italian cuisine
• Has proven record as a team player and works well with other staff in the kitchen
• Ability to contribute to the efficient and profitable operation of the restaurant
• Has a high standard of food presentation
• Honest, reliable and trustworthy
• At least 2 years of experience

Full Time Position
Salary : $70,000 - $90,000 per year
Location: Claremont WA 6010

Please apply with your cover letter and resume.

Get Your Visa posted on behalf of Dolce Bellissimo

DJHM Investments PTY LTD t/a The Pour House Bar & Kitchen is a company owning and operating Har Bar Dunsborough, providing customers with a unique Dunsborough experience, including delicious food, the best range of local, national, and international craft beer and the most amazing cocktails that can be found in the southwest. The venues are centrally located in Dunsborough and offers to their customers inviting and dynamic experiences with excellent service. DJHM Investments PTY LTD t/a The Pour House Bar & Kitchen is looking for experienced Cook and Bar Attendant Supervisor to join the business.

Cook:
Duties to be performed:
• Prepare meals in line with the restaurant standards
• Support the ordering of food and supplies
• Care for food supplies and leftovers appropriately
• Infusing flavours by adding seasonings
• Maintain and operate the kitchen in a clean, sanitary, and safe manner the cooking process
• Prepare meals for special events and additions functions, adjusting the dishes accordingly with the dietary needs of the customers
• Artfully plating dishes with appropriate portions, accompanied by sauces, gravies, and garnishes.
• Develop menu suggestion
• Check on store food and supplies are delivered
• Controlling the temperature of ovens, grills, and various cooking equipment
Requirements
The position requires at least 1 year of experience, attention to detail, a good attitude and will be able to work under pressure.

Bar Attendant Supervisor:
Duties to be performed:
- Greeting guests, managing the bookings and reservations;
- Working in collaboration with the other supervisors and Management team;
- Responding to customers requests and assisting them in a professional manner;
- Cleaning glasses, tables, bar areas;
- Organising and preparing orders and a mix of cocktails and/or sophisticated drinks, serving wines, and other drinks as requested;
- Being responsible of all the bar areas and equipment;
- Ensuring to respect polices and procedures in place and practicing appropriate workplace health and safety procedures at all time;
- Being responsible of the training and supervising of the food and beverage attendants of a lower grade.
The position requires at least 1 year of experience, strong work ethic, good attitude, and ability to work under pressure.

Position (Cook and Bar attendant Supervisor): Full Time (at least 38 hours per week)
Salary (Cook and Bar attendant Supervisor): $65,000 – 90,000 per year
Location: Dunsborough WA 6281

Please send us your resume if you believe you have the right skills and experience.


Get Your Visa on behalf of DJHM Investments PTY LTD t/a The Pour House Bar & Kitchen

Ripples Chowder Bay

Ripples Chowder Bay is currently recruiting for a Restaurant Manager to join our friendly and motivated team.

Ripples Chowder Bay is located overlooking the ocean with stunning views of Sydney Harbour.

Some of your main duties will include, but are not limited to the following -
• Manage day-to-day operations
• Hands on management role, customer service focused
• Recruitment and staff training
• Ensuring high levels of team performance

We are looking for candidates with the following qualities:
• Relevant Diploma qualification and/or 2-3 years of relevant employment experience;
• Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;
• Reliable, punctual and trust worthy;
• High standard of personal presentation and hygiene;
• Must work well in a team environment;
• Positive attitude and passion for cooking;
• Sound understanding of HACCP & Food and Safety Regulations & requirements;
• Flexibility to work a rotating roster, including weekends and public holidays.

Job Type: Permanent Full-time

Salary Package: $75,000 to $85,000 plus Super depending on qualifications and experience.

About this role
Holcim Australia supplies high-quality aggregates from its hard rock, sand, and gravel quarries. These materials are key components in concrete, asphalt, and other essential construction products, supporting the building of homes, schools, infrastructure, and more. Holcim focuses on sustainable building solutions for various projects across Australia.
The aggregates business operates over 70 quarry sites producing hard rock, sand and gravel materials essential for the construction industry.
The Opportunity
Are you an MC licensed truck driver looking for an exciting and supportive opportunity? We're offering two night shift positions based out of Gosnells, focusing on pickups and deliveries within metro areas.
You'll be driving modern, well-maintained trucks that are less than six months old, with B-Double experience viewed as a great asset. We're committed to creating a safe and inclusive environment, with excellent opportunities for growth and development.
If you're ready
... Click here to view more detail / apply for Night Shift Truck Driver ? B Double

The PumpHouse, Kununurra's premier waterfront restaurant showcasing the region’s best views and produce, is seeking to appoint 2 Restaurant Supervisors.

This opportunity is based in Kununurra, the gateway to the East Kimberley, surrounded by breathtaking scenery, rock formations, and waterways. This established town has a major supermarket, restaurants, primary and secondary, Tafe, medical centres and hospital and an outdoor drive-in theatre.

About the role
Your duties and responsibilities will include but not be limited to the following:
• Provide a high level of support to the Restaurant Manager to induct, train, lead and motivate personnel
• Manage the front of house shift operations, ensuring compliance with procedures, company culture and optimum management not achieve a high customer satisfaction
• Ensure the presentation, operation and security of all departments of the restaurant
• Assist in the development of operational procedures and manuals to drive consistent performance
• Provide friendly and attentive service to guests and responding to customer complaints and feedback appropriately
• Deliver shift operations in line with approved roster, budgets and timesheets
• Assist with administrative duties as directed by Restaurant Manager
• Handle customer complaints and feedback and action appropriately
• Ensure compliance with relevant legislative and company requirements
• Adhere to all policies and procedures while actively participating in meetings and learning and development opportunities

About You
• Minimum 2 years Food & Beverage experience in a full service a la carte establishment
• Previous experience in a supervisory role is preferred
• Wine and cocktail knowledge with the ability to confidently provide appropriate pairing to customers
• Self-motivated with a positive outlook and ability to foster a strong and collaborative team culture
• Hold a current Approved Managers Licence
• Hold a current ‘C’ Class Driver’s Licence
• Be confident in the use of MS Office Suite and POS Systems
• Have flexibility to work across a weekly roster, that including nights and weekends

What we offer
The PumpHouse Kununurra aims to provide all our employees with a positive and rewarding work environment, with opportunities to learn and grow with the Company.
In addition, we offer:
• A salary of $78,000 - $84,000 per annum (dependant on experience)
• Salary sacrifice / salary packaging benefits available
• A friendly and positive team environment
• Opportunities to explore Kununurra and surrounds with our partner tourism and aviation owned companies

How to Apply
If you think that this is the right role for you, please submit a cover letter and resume outlining your relevant qualifications and experience.

Please be advised only shortlisted applicants will be contacted.

Chef’s Responsibilities: 
Food preparation, presentation and service; 
Planning menu, preparing food items and introducing dishes in consultation with the Head Chef. 
Assist senior chefs with daily kitchen preparations. 
Ensuring consistently high standards of food presentation and quality are maintained. 
Prepare food to meet special dietary requirements 
Regulate cooking temperatures using of ovens, grills, fryers and other cooking equipment. 
Check food is stored and handled as per food health and hygiene regulations. 
Stock checking, including ordering, accepting food deliveries and ensuring the safe storage of products. 
Contributing to menu design. 
Contribute to junior staff training. 
Skills and Experience Required: 
Preferably 1 years + of relevant work experience. 
Associate’s degree, diploma, or certification in relevant Hospitality qualification. 
Strong knowledge of cooking methods, kitchen equipment, and best practices. 
Teamwork-oriented with outstanding leadership abilities. 
Excellent communication skills both written and verbal. 
Other Requirements: 
Please indicate your visa status in the application to demonstrate you have appropriate level of work right.

Taste of Italy Pizzeria and Ristorante TASTE OF ITALY PIZZERIA AND RISTORANTE PTY LTD T/AS Taste of Italy Pizzeria e Ristorante is a well-established restaurant serving authentic Italian cuisine. We are currently seeking a full-time Chef who is energetic, highly dedicated, and hard-working to collaborate with our team. We are always on the lookout for talented chefs at all levels who are passionate about creating delicious and visually stunning dishes, delivering a memorable experience for our valued guests. As a vital member of our team, you will be responsible for managing all aspects of food preparation and ensuring the delivery of high-quality products that meet our customers' expectations. Benefits A secure, long term job opportunity.  38 hour per week.  The opportunity to work in one of the most vibrant, community focused, and culturally focused venues along the beach.  Attractive remuneration package - $74000 - $80000pa + Super Personal and Professional growth opportunity  Discounts on food while not on shift Task & Responsibilities   Organize the kitchen each day with essential cooking utensils and equipment, from knives to ovens, ensuring seamless operations  Execute dish preparation promptly while supervising final presentation and delivery to patrons, maintaining our high standards of service.  Regularly monitor food stock levels, place orders as needed, and oversee stock rotation to minimize waste and ensure freshness.  Lead the creation of new and seasonal recipes for both dishes and beverages, while accurately estimating their costs to support menu development.  Vigilantly check food items for freshness and promptly remove any expired items, ensuring adherence to health and safety regulations.  Uphold impeccable cleanliness and sanitation standards in the kitchen, including rigorous food handling practices and equipment maintenance.  Supervise kitchen staff, providing training and guidance as necessary to maintain a high level of performance and professionalism.  Manage email inquiries, conduct research and development activities, including sourcing new suppliers, and maintain accurate records of monthly stock takes and incident reports.  Monitor the kitchen's condition, promptly reporting any maintenance needs to the owner, and overseeing repairs as required. Create seasonal menu and ingredient sourcing.  Stock take and ordering. Qualification & Experience Probably 2 years' experience in similar role  Ability to work in a fast-paced environment with multifaceted kitchen operations  Attention to detail Maintain a positive and professional approach with co-workers and customers  A versatile and hard-working person with a practical hands-on approach, who strives to achieve the best outcomes at all times.  Excellent communication and organisational skills  Good knowledge of policies and procedures in workplace About Company TASTE OF ITALY PIZZERIA AND RISTORANTE PTY LTD T/AS Taste of Italy Pizzeria e Ristorante is a well-established restaurant located in Armadale Western Australia serving authentic Italian cuisine.  At its heart, family is the cornerstone of Taste of Italy. We don’t just serve meals; we welcome everyone into our extended family, ensuring each guest feels right at home. Our commitment to genuine hospitality means we strive to provide a true dining experience, where patrons can Savor the rich flavors crafted by a genuine Italian chef. Salary: $74000-80000 Job Publish: 13-11-2024 Job Expire: 13-12-2024 Please click to View more detail / apply .

Par time - $ super penalties
Primarily weekends - 6am- 2pm or 9:30am - 5:30pm
Situated in Ryde NSW

Medirest is built on the foundation of trust, integrity and openness, we care passionately about the role we play in the lives of those within our care. Whether its a welcoming smile and greeting from our porter, a barista serving a cup of coffee or a security guard helping someone to find their way, our purpose is to provide care and empathy in all interactions.


 

The Position



Food preparation, cooking, and presentation of all food offerings
Actively maintain a complete awareness and desire for nutrition and healthy eating as well as allergens and dietary requirements
Ensure all OH&S compliance is achieved, and wastage is kept to a minimum



... Click here to view more detail / apply for Chef Ryde

Pizza Cook / Chef

Located in Denmark, Western Australia (4.5 hours south of Perth). Our business has won the ACCI City of Albany Business of the Year Award and Australian Hotels Association Regional Restaurant and Casual Dining Awards.



The opportunity

Summer Honey Pty Ltd trading as Boston Brewing Co is seeking an experienced Pizza Cook to join our kitchen on a full time permanent basis. This will be a busy position where you will report and assist the Head Chef and Sous Chef in all aspects of the kitchen from preparing to serving.

What we offer

Seasonal venue - excellent work/life balance in Winter
Live in the beautiful seaside town of Denmark WA
Temporary accommodation initially for the right candidate
Happy to transfer over sponsorship for candidates on visa’s


Responsibilities and main duties

Prepare and cook all pizzas quickly, efficiently and at a consistently high standard as ordered on the printed food order slips
Monitor load times in the pizza oven
Ensure there are adequate supplies for forthcoming days
Adhere to portion controls consistently
Maintain sanitation, health, and safety standards in work areas and ensure company regulations are complied with
Maintain clean food preparation areas, cooking surfaces, and utensils
Maintain a calm and effective operation within the pizza area of the tavern kitchen
Perform other duties within the kitchen province when required


Skills & Experience

Previous pizza making skills in a fast paced environment is essential
Capable of hand stretching dough to a high quality
Reliable

We are looking for a motivated and passionate Permanent Full-Time Commis Chef to join the PLG team at Highways  in  Springvale . Youll focus on basic food preparation tasks, support experienced chefs, and maintain a clean and organised kitchen. This opportunity is ideal for kitchen professionals ready to kickstart their career!
Highways is located in the hub of suburban south-east Melbourne on the perimeter of Ladbrokes Park (Sandown Racecourse). Featuring a family friendly bistro with a designated kids play area, great service and a relaxed atmosphere making it the perfect dining experiences for all to enjoy. Along with an extensive modern menu with daily specials, Highways caters to both children and adults alike.
Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a , & Winner of The Australian Business Awards for Employer of Choice.
What will
... Click here to view more detail / apply for Commis Chef | Springvale

POSITION: Chef
TYPE: Full-time
EMPLOYER: Fattoosh Lebanese Restaurant
LOCATION: North Willoughby NSW 2068
SALARY: $77,000 per annum
ABOUT:
Fattoosh Lebanese Restaurant, located in North Willoughby on Sydney’s North Shore, offers a delightful exploration of contemporary Lebanese cuisine. With a head chef who boasts extensive experience from Lebanon and Sydney, Fattoosh is celebrated for its ability to merge traditional Lebanese flavors with modern culinary techniques, ensuring each dish not only satisfies but also captivates the palate. Nestled in a vibrant area easily accessible from Chatswood, Roseville, and other nearby suburbs, the restaurant promises a memorable dining experience that highlights cultural harmony and culinary excellence, making it a must-visit for both traditional and adventurous food enthusiasts.
JOB OVERVIEW:
As a Chef at Fattoosh, you will assist the Head Chef in the production and development of high-end, restaurant-standard dishes that exceed customer expectations. This position requires a deep commitment to maintaining the culinary excellence and integrity of Lebanese cuisine while innovatively integrating contemporary methods.
KEY RESPONSIBILITIES:
Assist the Head Chef in all aspects of kitchen management including the creation and seasonal rotation of menu items.
Ensure the quality and consistency of food presentation, taste, and delivery across the venue.
Engage in market research and customer feedback to innovate and refine menu offerings.
Support team goals in enhancing food profitability and service performance across all venue areas.
Uphold stringent grooming and uniform standards consistent with the restaurant’s high-quality image.
Implement and adapt seasonal menu changes in collaboration with the Head Chef.
Monitor and evaluate the effectiveness of the menu, making adjustments based on customer preferences and market trends.
Maintain rigorous health and safety standards in all kitchen operations.
Perform regular maintenance checks on kitchen equipment to ensure compliance with Health and Safety regulations.
Manage kitchen resources including cookware, flatware, and glassware, ensuring proper maintenance and inventory control.
REQUIREMENTS:
Australian Citizens and Permanent Residensta re encouraged to apply.
Minimum Certificate IV in Commercial Cookery
At least 2 years as a Chef in fast-paced commercial kitchen settings
Proven expertise in Lebanese cuisine and the ability to fuse traditional flavors with modern culinary techniques.
Strong organizational and leadership skills to manage kitchen staff and operations efficiently.
Excellent communication and interpersonal skills for effective collaboration within the team and exceptional customer service.
A keen eye for detail and creativity in food preparation and presentation.
Ability to thrive in a fast-paced and dynamic environment, meeting high standards of quality and performance.
HOW TO APPLY:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.