Total 26 job vacancies by Business Nest

Vytelle Australia Pty Ltd
Primary location: Vytelle Laboratory located in Seventeen Mile Rocks, Brisbane, Queensland 4073
Oceania Regional Services Manager (Full Time)
Salary: $110,000 - $140,000 excl. superannuation (commensurate with experience)

We are a global precision livestock company reshaping how cattle producers worldwide unlock animal performance. We are looking for a highly skilled Oceania Regional Services Manager for our regional operations who will oversee and manage all operational aspects to include laboratory and field operations oversight. The Manager will be primarily based at our laboratory in Brisbane, but will also be expected to frequently travel to our other laboratory in Melbourne. This leadership role is responsible for ensuring the efficiency and effectiveness of operations across sites, coordinating with regional teams, optimizing processes and driving strategic initiatives to support Vytelle’s growth and success in bovine reproductive technology. Critical relationships to this role include: Vytelle Executive Leadership Team, Human Resources, Finance and Purchasing to ensure cohesive and aligned operations.
RESPONSIBILITIES
• Operational Leadership
• Oversee and manage the day-to-day operations of Vytelle Australia and Vytelle New Zealand.
o Develop and implement operational strategies to improve efficiency, productivity and communications.
o Ensure compliance with industry standards, regulation and company policies.
• Process Optimization
o Identify and implement process improvements to enhance service
delivery and operational efficiency.
o Utilize data-driven approaches to monitor performance and drive continuous improvement.
o Standardize procedures across Australia and New Zealand to ensure consistency and quality.
• Team Management
o Lead by example and mentor team members to develop talent and drive results.
• Foster a culture of high performance.
• Establish quarterly and annual goals for employees and foster high- performance, motivated workforce.
• Strategic Planning
o Collaborate with the executive leadership team to develop and execute long-term strategic plans.
• Drive the implementation of key projects and initiatives that support the
company’s strategic goals.
• Identify and implement cost-optimization strategies for team travel needs, oocyte shipping, courier service and any and all other operational logistics.
Financial Management
o Develop and manage operational budgets, ensuring cost-effectiveness and financial efficiency.
o Monitor financial performance and implement measure to achieve financial targets.
o Optimize resource allocation and manage operational expenditures.
• Quality Assurance
o Ensure the highest standards of quality control and assurance in all operational processes.
o Address operational issues promptly and implement corrective actions as needed.
• Stakeholder Relations
o Establish and maintain strong relationships with global Vytelle team, clients and other key stakeholders.
o Collaborate with AUS/NZ Sales and Customer Service teams to ensure exceptional customer service and satisfaction across all operational sites.
o Represent the company at industry events, conferences, and meeting as required.
• Cross-functional collaboration
o Engage with the executive leadership team to align operational strategies with overall business goals.
o Coordinate with purchasing team to optimize supply chain management and procurement processes.
o Collaborate with finance and accounting department to align operational budgets, financial planning, invoicing, A/R and A/P.

EXPERIENCE AND QUALIFICATIONS

• Bachelor degree in a relevant scientific field (veterinary medicine, livestock, bovine reproductive medicine or equivalent)
• Business administration education preferred but not required
• Extensive experience in operations management, preferably in animal reproductive technology.
• Proven track record of managing international operations and leading cross- functional teams.
• Experience in process optimization, quality assurance and financial management.
• Experience with HubSpot or equivalent CRM systems and proficiency with the Microsoft suite of products (Word, Excel, PowerPoint, Outlook) or similar software.
• Strong leadership and management skills, experience optimizing team output and development
• Relationship management skills: engage, negotiate and manage stakeholders and suppliers
• Resilient, self-motivated; able to work under pressure
• Financially astute: managing/delivering to budgets
• Hybrid role, willingness to travel to various international sites when necessary.

Vytelle Australia Pty Ltd
Vytelle laboratory located in Seventeen Mile Rocks, Brisbane, Queensland 4073
Full Time Bovine IVF Laboratory Technician
Salary: $73,300 - $99,000 excl. superannuation (commensurate with experience)
SUMMARY
We are looking for highly skilled Bovine IVF Laboratory Technicians as they will form an integral part of our global team to help bring certainty to genetic progress in livestock. Our IVF Technicians will work alongside team members to perform all duties associated with embryo production, data entry, and communication while adhering to all laboratory standard operating procedures. The primary location for our Technicians will be at our Brisbane laboratory, however, they may also be required at our laboratory in Melbourne.

DUTIES
• Complete Vytelle’s specialized training program designed to prepare team members for work in the IVF laboratory
• Work independently and collaboratively in a fast-paced environment while adhering to standard operating procedures (SOPs), processing directives, production standards, policies, health and safety directives and regulations
• Maintain flexibility for working hours as IVF processes are time-dependent
• Follow established IVF processes including preparation of fertilization plates; washing, collecting and grading oocytes and maturation; semen processing; embryo culture processes including differentiating embryonic age, quality and other factors, observing cleavage after fertilization and moving viable embryos to new culture plates, evaluation, preparing embryos for loading and freezing
• Conduct oocyte quality assessment at collection; identify and report any anomalies detected during collections
• Assist with maintaining integrity of media
• Collection of semen samples and analyse and evaluate semen processing data
• Record and communicate oocyte collection including conducting laboratory experiments to observe and apply control mechanisms to ensure quality and successful embryo production rates
• Maintain embryo production data records through charts and reports
• Maintain accurate labeling and traceability of media and embryo production
• Assist with laboratory maintenance; sanitize working areas and equipment; follow production inventory by controlling quantity and quality of equipment in the laboratory and LN2 management protocols; maintain and calibrate test and processing equipment, glassware and plastic dishes and processing areas to ensure all supplies contained in the laboratory meets critical production standards

REQUIRED SKILLS
• Diploma level qualification minimum / Bachelor degree (highly desirable) in a relevant scientific field (veterinary medicine, livestock, bovine reproductive medicine or equivalent)
• Minimum 2 years related life science/ bovine IVF work experience
• Industry knowledge and a strong passion for IVF and/or eagerness to learn and commit
• Previous laboratory experience in an academic and/or professional setting
• Knowledge of oocyte, semen and embryo biology
• Excellent written and verbal communication skills
• Strong attention to details and technicalities
• Excellent organizational and technical skills
• Excellent interpersonal and multi-tasking skills
• Some travel may be required

Please send your CV to info@businessnest.com.au

Position Title: Full Time Carpenter
Location: Belle Projects - Airlie Beach, Queensland, 4802, Australia
Reports To: Site Manager/Construction Manager

Position Summary:
The Carpenter is responsible for constructing and installing all aspect of carpentry on our projects. You will need to have skilled or experiencing in Formwork, Steel Reinforcements Framing, Cladding a finishing carpentry, in both residential and commercial construction projects. The role involves working closely with the site management team to ensure high-quality craftsmanship and adherence to construction timelines.

Key Responsibilities:
• Read and interpret drawings, and specifications to understand the scope of the project.
• Measure, cut, and shape materials (wood, plastic, drywall, etc.) to fit project specifications using hand tools, power tools, and machinery.
• Install structures and fixtures, such as windows, frames, flooring, and trim, ensuring alignment and proper fit.
• Assemble and install frameworks for buildings, including walls, roofs, and floors.
• Repair and maintain existing structures, performing renovations, alterations, and maintenance as required.
• Collaborate with other construction professionals (plumbers, electricians, etc.) to complete tasks efficiently and within schedule.
• Ensure all work is performed in compliance with safety standards and building codes.
• Inspect and replace damaged structures or fixtures, including repairing any damaged frameworks or fixtures.
• Work with building materials suppliers to source required materials and manage project timelines.

Skills and Qualifications:
• Proven experience as a carpenter, preferably in residential or commercial building projects.
• Proficient in the use of hand and power tools, including saws, drills, and sanders.
• Strong understanding of carpentry techniques and materials.
• Ability to read and interpret technical documents and blueprints.
• Excellent attention to detail and problem-solving skills.
• Knowledge of safety guidelines and adherence to workplace safety standards.
• Physical stamina and strength to work in different weather conditions and heights.
• Cert III in Carpentry or equivalent qualification preferred.
• Valid white card and relevant licenses for operating machinery or equipment.

Key Attributes:
• Strong work ethic and commitment to quality workmanship.
• Ability to work independently or as part of a team.
• Excellent time management and ability to meet deadlines.
• Strong communication skills with the ability to follow instructions and collaborate effectively.

Working Conditions:
• Full-time role, working on various residential and commercial construction sites.
• Physically demanding work, including heavy lifting, standing, and working outdoors in different weather conditions.
• Must adhere to strict health and safety protocols.

Salary:
$75,000 to $85,000 plus superannuation


Please send your CV to info@businessnest.com.au. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

Legal name: CHARLOTTE ST PROJECT PTY LTD ATF CHARLOTTE ST PROJECT UNIT TRUST
Business trading name: INTERSECTION PROJECT
ABN: 29 801 810 251
Business type: CAFÉ/RESTAURANT
Address: 155 Charlotte Street, Brisbane, QLD 4000
Established in late 2022, Inter/Section is a new dining hub in the heat of Brisbane CBD. Nestled in Midtown Centre, the space incorporates café, patisserie and restaurant. Inter/Section is looking for a passionate and talented Café Manager to join our team.

Café Manager (full-time)

Salary
$75,000 per year, plus superannuation

Duties and Responsibilities
- Manage day-to-day operations of the café
- Plan and monitor sales levels, budgets and profitability of the café
- Coordinate between FOH and BOH team, ensuring best practice
- Work closely with the Head Chef to create, review and modify menus as well as to meet financial goals of the business – budgeting and scheduling, inventory and expense control, etc.
- Recruit, train, motivate and manage employees
- Organise staff rosters
- Ensure superior food and beverage as well as service are delivered
- Manage stock levels and order supplies when needed
- Handle customer complaints and ensure customer satisfaction
- Ensure compliance with hygiene, workplace health and safety regulations
- Prepare reports on a regular basis and provide advice to the owner on ways to improve efficiency and profitability

Qualification and Experience
- Proven experience in the restaurant industry
- Minimum 3 years’ experience as a Café Manger or similar roles
- AQF diploma or above qualification in a relevant field
- Food Safety Certificate
- RSA certificate
- Strong communication, leadership, motivation and team management skills
- A passion for delivering excellent customer service
- Ability to work under pressure and manage multiple tasks
- Skills in budgeting and financial analysis to manage costs and ensure profitability

Please send your CV to info@businessnest.com.au. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

Job Title: Pre Cast Concrete Finisher
Location: 127 Pearson Road, Yatala, QLD.
Company: Moss Vale Precast Concrete Products Pty Ltd / Jack Precast Concrete
Salary: $80k
Full-time bases

Position Overview:

We are seeking a skilled and experienced carpenter to join our team at Moss Vale Precast Concrete Products and Jack Precast Concrete. The successful candidate will work precast projects, ensuring high-quality workmanship in the fabrication, assembly, and installation of structures. The role requires a detail-oriented professional with a strong understanding of construction techniques, carpentry tools, and safety protocols.

Key Responsibilities:

•Formwork Carpentry: Design, construct, and dismantle formwork molds used for pouring concrete to create structural elements such as slabs, walls, beams, and columns.
•Precast Concrete: Collaborate with the team in the production and assembly of precast concrete elements, ensuring precise measurements and proper alignment during installation.
•Wood and Metal Structure Assembly: Cut, shape, and assemble wooden and metal structures for construction projects, including frameworks, scaffolding, and supports.
•Repair and Maintenance: Perform repairs and maintenance of wooden structures, formwork, and precast concrete molds as required on-site.
•Finishing Carpentry: Install doors, frames, windows, and other finishing elements, ensuring a high standard of detail and quality.
•Tools and Equipment: Operate a variety of carpentry tools and machinery, such as saws, drills, and sanders, while maintaining equipment in good working order.
•Safety and Compliance: Adhere to all safety regulations and best practices to ensure a safe working environment. Follow company policies, procedures, and applicable building codes.
•Team Collaboration: Work closely with other carpenters, labourers, and construction managers to meet project deadlines and ensure efficient workflow.

Skills and Qualifications:

• Certificate III in Carpentry (or equivalent recognised qualification).
• At least 2 years of relevant experience as a carpenter, with a focus on formwork and precast concrete projects.
• Strong knowledge of carpentry techniques, materials, and tools.
• Ability to read and interpret blueprints, technical drawings, and project plans.
• Experience in both wood and metal construction.
• Familiarity with precast concrete processes and formwork systems.
• Excellent attention to detail and problem-solving skills.
• Commitment to workplace safety and adherence to safety regulations.
• Strong teamwork and communication skills.

Physical Requirements:

• Ability to lift and carry heavy materials.
• Comfortable working in various weather conditions and on construction sites.
• Proficiency in working at heights and using scaffolding.

Additional Notes:
This role is critical for the success of Moss Vale Precast and Jack Precast’s construction projects. The ideal candidate will have experience not only in carpentry but also in concrete and formwork, allowing for flexibility and expertise across different construction tasks.

Company Name: Sweet India Pty Ltd T/A Sweet India

Address: The square Ashbury Shop 4a 364 Horseshoe Bend Road, Armstrong Creek Vic 3217
Job Title: Full-time Indian Chef
Salary: $75500 plus superannuation


Duties and Skills

• Prepare and cook a variety of Indian dishes, including snacks, curries, and desserts.
• Collaborate with the kitchen team to develop new menu items and refine existing recipes.
• Develop and plan diverse menus while estimating food and labor costs.
• Regulating temperatures of ovens, grills and other cooking equipment
• Ensure food safety and hygiene standards are met and maintained.
• Supervise kitchen staff and assist in training new team members.
• Manage inventory and assist with ordering supplies as needed.
• Compliance with OH&S and Food Safety standards
• Work alongside the management team
• Coordinating and managing the orders of the stock as required


Qualification and Experience:

• Possess excellent relevant post-secondary hospitality (cooking) qualifications, to at least Diploma level.
• Have at least three years professional experience or more.
• Are available across the working week including weekends and Public Holidays.
• Strong knowledge of Indian cuisine, cooking techniques, and kitchen management.
• Offer proven ability to prioritise, set goals and have the determination to achieve them.
• Possess a thorough understanding of food safety and HACCP.
• Understand cost control, time management, prioritization, and cost-efficient procurement practices.
• Passion for food and commitment to high standards of quality and hygiene.
• Strict compliance towards food safety


Please send your CV to info@businessnest.com.au. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

Damaru Events PTY LTD trading as Durbar café and Restaurant
6a/472 west street, Kearneys Spring QLD 4350

Full time Chef

Salary
$73500 + Superannuation

Duties and Responsibilities
• Monitoring quality of dishes at all stages of preparation and presentation.
• Discussing food preparation issues with managers, dietitians and kitchen and waiting staff.
• Demonstrating techniques and advising on cooking procedures.
• Preparing and cooking food.
• Explaining and enforcing hygiene regulations.
• Selecting and training staff.
• Freezing and preserving foods.
• Check the freshness of food and ingredients.
• Supervise and coordinate activity of cook and other staff
• develop recipes and determine how to present the dishes.
• Inspect supplies equipment and work area of cleanliness
• Monitor sanitation practise a follow kitchen safety standard.

Qualification and Experience
More than one and a half years of work experience as a chef
Certificate III in Commercial cookery
Certificate IV in Commercial Cookery


Please send your CV to info@businessnest.com.au. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

UMA KRITHIKA PTY LTD (Hyderabad Flavours QLD)
Locations:
10/248-250 Ipswich Rd, Annerley QLD 4102
2/1888 Logan Rd, Upper Mount Gravatt QLD 4122
Full Time Chef (Indian)
$75,000 + SUPERANNUATION

REQUIRED SKILLS

• Mastery of cooking with a tandoor oven to prepare dishes like tandoori chicken, naan, kebabs, and tikka.
• Expertise in preparing various types of curries (gravy-based dishes) ensuring consistency in flavor and texture.
• Skilled in slow-cooking meats for tender results (e.g., Rogan josh, nihari) and simmering dals for creamy consistency.
• Proficiency in making perfect biryani, pulao, steamed rice, and Indian breads like chapati, naan, puri, and paratha.
• Specializing in authentic tandoori cooking—perfect for dishes like naan, kebabs, and tandoori chicken.
• Preparing flavorful curries and gravies like korma, vindaloo, and butter chicken.
• Proficiency in a wide range of vegetarian and vegan Indian dishes to cater to diverse dietary preferences.
• Skilful in both traditional and modern presentation, creating visually appealing meals that taste as good as they look.
• Ability to blend Indian Flavors with international cuisines for unique, contemporary dishes.
• Keep track of inventory, ensuring that essential spices, grains, and ingredients are well-stocked.
• Efficiently manage ingredients to minimize food waste while keeping food costs under control
• Mentor and train kitchen staff in Indian cooking techniques, spice handling, and preparation of key Indian dishes.
• Supervise kitchen staff to ensure smooth kitchen operations and consistent quality of food
• Maintain high standards of food hygiene and health & safety at all times
• Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters.
• Maintain food logs. Monitor the quality and quantity of food that is prepared.

Required Qualifications:

• Diploma in Commercial Cookery
• At least 2 years’ experience as a Cook
• Specialised in Indian Cuisine

Please send your CV to info@simplyrecruitme.com.

RMG Transport Pty Ltd
RMG Car Mechanics
Location: Unit 6/51 Cook ct, North Lakes QLD 4509

Full Time Motor Mechanic
Salary $73500 + Superannuation

Duties and Responsibilities
• detecting and diagnosing mechanical and electrical faults in engines and parts.
• dismantling and removing engine assemblies, transmissions, steering mechanisms and other components, and checking parts.
• repairing and replacing worn and defective parts, reassembling mechanical components, and referring to service manuals as needed.
• performing scheduled maintenance services, such as oil changes, lubrications and engine tune-ups, to achieve smoother running of vehicles and ensure compliance with pollution regulations.
• reassembling engines and parts after being repaired.
• testing and adjusting mechanical parts after being repaired for proper performance.
• diagnosing and testing parts with the assistance of computers.
Motor Mechanics may also:
• inspect vehicles and issue roadworthiness certificates or detail work required to achieve roadworthiness.
• respond to vehicle breakdown service calls.

Qualification and Experience
Experience (2 years +) as a motor mechanic
Certificate III in Light vehicle Mechanical Technology
Certificate IV in Automotive Mechanical Diagnosis

Please send your CV to info@businessnest.com.au. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

The Trustee for J Shin Sen Unit Trust
Business trading name: J-Shinsen Express
ABN: 81 427 996 639
Japanese restaurant
Address: 3040/322 Moggill Road, Indooroopilly QLD 4068

Cook (full-time)
Salary $65,000 - $75,000 per year, plus superannuation

Duties and Responsibilities
- Setting up workstation with all needed ingredients and cooking equipment
- Cooking dishes in accordance with the menus and recipes
- Ensuring consistency and quality of all dishes
- Keeping kitchen area clean and organised
- Complying with food safety and hygiene requirements
- Storing food and other inventory properly
- Working with other team members effectively

Qualification and Experience
- Certificate III or above qualification in commercial cookery or working towards it (Preferred)
- At least 3 years’ experience in commercial kitchen, preferably in Japanese restaurants
- Able to prepare dishes with precision and attention to detail
- Understanding and knowledge of traditional Japanese cooking techniques
- Understanding and knowledge of safety, sanitation and food handling procedures

We are looking for an experienced Cook to join the team at our busy and well-known Japanese restaurant in Indooroopilly.
We offer: - competitive pay
- Benefits and opportunities for advancement within our growing team
- Great working environment
If you are a skilled Cook with a passion for Japanese cuisine, please submit your resume and a cover letter highlighting your experience and skills. Please send your CV to info@businessnest.com.au.

The Trustee for J Shin Sen Unit Trust
Business trading name: J-Shinsen Express
ABN: 81 427 996 639
Japanese restaurant
Address: 3040/322 Moggill Road, Indooroopilly QLD 4068

Chef (full-time)
Salary $75,000 - $80,000 per year, plus superannuation

Duties and Responsibilities
- Cooking food and preparing ingredients
- Ensuring high quality of dishes is maintained
- Maintaining compliance with food safety regulations
- Developing menus, assessing expenses for food and labour, and ordering supplies
- Communicating and working with waiting staff
- Training staff as required by demonstrating techniques and advising on cooking procedures
- Inspecting and managing inventory to ensure freshness and minimise food wastage

Qualification and Experience
- At least 3 years of experience working in a professional kitchen as a Chef with a focus on Japanese cuisine
- Certificate IV in Commercial Cookery
- Diploma of Hospitality Management (Preferred)
- Solid understanding of traditional Japanese cooking techniques
- Able to prepare dishes with precision and attention to detail
- Strong attention and respect for safety, sanitation and food handling procedures

Our busy and well-known Japanese restaurant in Indooroopilly is seeking a talented and experienced Chef to join our team.
We offer: - competitive pay
- Benefits and opportunities for advancement within our growing team
- Great working environment
If you are a skilled Chef with a passion for Japanese cuisine, please submit your resume and a cover letter highlighting your experience and skills. Please send your CV to info@businessnest.com.au.
Don’t miss this opportunity to join a team of passionate chefs and create delicious Japanese cuisine for our guests.

CAVA HYDRAULICS & ENGINEERING PTY LTD
27-31 BARKLY HIGHWAY, MOUNT ISA QLD 4825

FULL TIME FIRST CLASS WELDER
SALARY $80,000 to $100,000

Duties and Responsibilities
Tasks of a welder include fabricating, and welding components as required, either through TIG or MIG welding, and using various hand and power tools to complete task as required by management.
• Follow all safe work practices.
• Use disc grinder to smooth out, weld, or grind parts prior to welding.
• Operate manual and automated welding units and equipment.
• Weld in flat and vertical planes (all position welding).
• Grind or clean weld joint of work piece.
• Repair improperly welded pieces and fill holes.
• Perform both TIG and MIG welding on mild steel, stainless steel
• Repair tilt bowl, weir and furnace
• Weld and repair equipment and lead pumps and lead stirrers
• Perform shutdown duties

Job Requirements
Minimum 5 years’ experience
Mine site experience preferred
Preferred work rights in Australia
Must be able to relocate to Mount Isa at own expense

Other requirements
• Able to pass a mine site medical
• Able to be trained in working at heights and confined space
• Able to pass a drug test


Please send your CV to info@businessnest.com.au. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

The Other Bar
189 Moorabool St, Geelong VIC 3220

Position Title: Full-time Chef
Salary: A$ 73,150 + Superannuation
The Other Bar is a great local eating place located in Geelong, serving a wide selection of modern Australian food. The Other Bar is looking for an experienced, forward-thinking Chef who is passionate about modern Australian cuisines.
Tasks include:
• Preparing, cooking, seasoning & portioning a variety of dishes as the requirements of the Restaurant
• Carving and trimming foods to ready them for different dishes
• Maintaining the superior level of product standards and high standards for food preparation, cleanliness and punctuality at all times
• Examining foodstuffs to ensure quality
• Regulating temperatures of ovens, grills and other cooking equipment
• Seasoning, garnishing and cooking food as per the standard recipes
• Portioning food in accordance with the serving ordered
• Storing food in temperature-controlled facilities
• Preparing food to meet special dietary requirements
• Estimating food requirements
• Minimising food wastage
• Keep up with industry trends and create new recipes in collaboration with the Head Chef
• Ability to train other kitchen staff on different cooking techniques and cooking procedures and outline the company policies and standards
• Preparation, replenishment and rotation of stock in the kitchen
• Manage relationships with distributors and resolve issues with vendors promptly
• Ensure the workplace is clean and hygiene and always meet the standards

Skill level required:
• Minimum Certificate IV in commercial cookery
• Experience in modern Australian cuisine
• Minimum 2 years’ experience as a Chef in a full-service restaurant
• Passion for developing innovative menu items is an advantage
• Always maintain a professional attitude
• Able to work in a fast-paced environment
• Strict compliance towards food safety
• Strong knowledge of proper food handling and sanitation standards
• Good team player

Please send your CV to info@businessnest.com.au

A T & L AND ASSOCIATES PTY LTD
Business Address: Level 7, 153 Walker Street, North Sydney, NSW 2060

Position Title: Full-time Accountant

Annual Salary: A$ 78,378 + Superannuation
Introduction:
AT & L expert consultants at the forefront of engineering design and project management. We are looking for an experienced & forward-thinking full-time Accountant for an immediate start.
Duties:

• Preparation of annual financial reports including the profit and loss statement, balance sheet and cash flow statement.
• Responsible for financial reporting and analysis on portfolios forecast and actual financial performance.
• Prepare and lodge BAS and payments as well as reconciliation of GST outgoings and incomings.
• Monitor bookkeeping, assets management and budget project costing.
• Prepare month end report, manage accounts receivable/ payable.
• Review the financial statements.
• Develop, implement, and keep updated all financial policies and procedures including internal control procedures.
• Project costing and capital asset evaluation.
• Formulate organisational budgetary and accounting policies.
• Ensure the statements and records comply with laws and regulations.
• Analyse and report company income and expenditure.
• Providing assurance about the accuracy of the information contained in financial reports and their compliance with statutory requirement.

Skills and Experience:
• Minimum bachelor’s degree in accounting or finance.
• A minimum of 2 years of relevant experience is mandatory.
• In depth experience in MYOB/XERO.
• Excellent problem-solving skills with verbal and written communication skills.
• High level of accuracy and attention to details.
• Able to perform under pressure.
• Good team player.

Please send your resume to info@businessnest.com.au

Table Matters Catering Pty Ltd
(A.B.N - 87168215281)

Head Office address
2/40 Mann Street
Gosford NSW 2250


Full Time Chefs and Cooks
SALARY$75,000 + SUPERANNUATION

Table Matters Catering is seeking experienced, enthusiastic, and hardworking chefs/Cooks. We currently have multiple positions available.
1. Ocean Grill
Club Tuross Australia, 40 Monash Ave, Tuross Head NSW 2537

2. Hideaway Bistro
Mollymook beach Bowling & Recreation club, 60 Forest way, Mollymook NSW 2539

3.The Galley Brasserie
Ex Servos club, 157 Junction St, Nowra NSW 2541

4.The Galley Café
Ex Servos club, 157 Junction St, Nowra NSW 2541

5. Club Brasilia
Level 1 / 29 Phillip Street Parramatta NSW 2150

DUTIES (CHEF)

· Maintain good relationships with all customers and suppliers (resolving issues with suppliers if any arise)
· Strictly follow and adhere to the budget of the restaurant by ensuring that supplies and or orders are in line with the budget and supervising food and labour cost(s)
· Ensuring all kitchen safety measures are met and that sanitation practices are carried out to the required standard.
· Participate in the development and planning of seasonal menus.
· Make sure that the restaurant keeps up with new trends in the industry and reflect this within seasonal menu suggestions.
· Maintain work schedule for kitchen staff to ensure a smooth flow of activities in the kitchen and the restaurant at large.
· Make sure that meals are prepared and served to customers in a timely manner.
· Monitor and maintain stock levels to place orders for supplies when due.
· Put in place a quality control system to ensure high-quality standards and consistency of dishes and service always.
· Slightly modify recipes to meet customers' needs and requests.
· Coordinate the organizing functions and events.
· Monitor food stock and place orders

· Check the freshness of food and discard out-of-date items.
· Delegate tasks to kitchen staff
· Inform wait staff about daily specials.
· Overall management of day-to-day operations of the restaurant
· Should follow all the Club rules and working requirements.

REQUIRED SKILLS (Chef)

· Recognised chef qualification.
· 2+ years as a chef in a full-service restaurant.
· Experience in planning and creating menus.
· Experience in budgeting and organising functions.
· Ability to work in a fast-paced environment sanitation standard.
· Must be available to start straight away.

DUTIES (COOK)

· Setting up workstations with all needed ingredients and cooking equipment
· Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
· Cooking food in various utensils or grillers
· Set up workstations with all needed ingredients and cooking equipment
· Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
· Cook food in various utensils or grillers
· Check food while cooking to stir or turn
· Ensure great presentation by dressing dishes before they are served
· Keep a sanitized and orderly environment in the kitchen
· Ensure all food and other items are stored properly
· Check quality of ingredients
· Monitor stock and place orders when there are shortages

REQUIRED SKILLS (Cook)

· Culinary techniques: knife skills, cooking methods, meal preparation
· Food safety and hygiene: handling, storage, sanitation
· Menu planning and execution
· Ingredient knowledge: measurement, substitution, allergens
· Kitchen operations: equipment, tools, inventory management
· Time management and organization
· Teamwork and communication
· Adaptability and flexibility
· Attention to detail and quality control
· Physical stamina and endurance
· Culinary certification (e.g., Chef's Certification, Food Safety Certification)
· Experience with various cuisines and cooking styles
· Knowledge of nutrition, dietary requirements, and special diets
· Familiarity with kitchen software and inventory management systems
· Leadership and supervisory skills
· Creativity and menu development skills
· Budgeting and cost control
· Customer service and relations
· Inventory management and supply chain logistics
· HACCP (Hazard Analysis and Critical Control Points) principles


Please send your CV to info@businessnest.com.au