Total 4 job vacancies in Leek Highways Depot, ST13 7AB

• Analyze work schedules and determines availability of manpower and equipment to meet deadlines.
• Supervise and coordinate scheduled and required motor vehicle and mobile equipment support to include transportation of explosives, hazardous materials, ammunition, etc.,
• Provide off-installation truck support for pickups and deliveries.
• Develop performance standards and counsels' employees on performance.
• Organize, coordinate, and direct the work activities of the teams.
• Prepare and update operating instructions and work schedules; develops work standards; spot checks work operations; and reviews completed work.

• Visually inspects the condition of materials prior to routing according to procedures.
• Prepare transfer order for reclamation items according to regulations.
• Route parts which need no processing directly to assembly line for reassembling.
• Monitor Logistics Modernization Program for parts availability.
• Provides information to supervisor on status of projects.

Position: Stock Controller (Permanent / Full-Time)

Location: Leek, Staffordshire

Salary: £35,000

Role Overview:

We are looking for a highly organised and detail-focused Stock Controller to join our clients team in Leek. In this role, you will be responsible for managing inventory, maintaining stock accuracy, and ensuring seamless warehouse operations. Success in this position requires excellent communication, strong organisational abilities, and adaptability in a fast-paced environment.

Key Responsibilities:

• Oversee and coordinate all activities related to goods preparation, storage, receipt, and dispatch
• Support the Operations Planner with stock management, material replenishment, and canning operations
• Collaborate with Production and Logistics teams to provide a flexible and responsive resource
• Assist the production team in achieving and maintaining Health, Safety, and Environmental (HSE) targets
• Assess and develop the skills and competencies of the stores team
• Manage workload priorities and schedules
• Identify training needs in collaboration with the senior stores operative
• Lead and implement change initiatives effectively
• Serve as a key user for SAP and labelling systems
• Ensure safe handling and proper disposal of hazardous waste materials
• Maintain control over warehouses, on-site storage bays, and off-site stock
• Assist the Operations team with regulatory compliance, including Permit to Work (PTW) and incident control responsibilities
• Investigate QHSE incidents/near misses in the stores/yard area, implementing corrective actions using Root Cause Analysis
• Ensure the safe operation of FLTs and manage service provider liaison
• Ensure compliance with Transport/ADR regulations
• Create and maintain Standard Operating Procedures (SOPs) and risk assessments
• Conduct regular audits to ensure compliance with quality policies and procedures
• Ensure that warehouse, loading, and canning equipment are fit for purpose
• Oversee and manage third-party transport contractors on-site

About You:

• Knowledge of ISO9001 or equivalent quality standards
• NEBOSH certification
• IMDG/IATA qualification is preferred but not essential
• Strong communication skills at all levels, both internal and external
• Exceptional organisational skills and high attention to detail
• Proficient in IT with experience in business systems (e.g. SAP) and software packages (Outlook, Excel, Word, Entropy, and Planet)

Interested? Call Olivia on 01782 712230 or email Oliviac@kpir.co.uk

INDCOM

As a Sous Chef, at Sodexo in Bhurtpore Officers Mess, Tidworth Camp, Garrison 2, Tidworth, Wiltshire SP9 7AB. Your culinary expertise and organizational excellence will lead an entire food and beverage production. You'll be providing this service for our armed forces personnel, improving their quality of life every day!

What you’ll do:

• Lead the kitchen in the absence of your senior colleagues & provide support for the production team
• Direct the preparation/duties to the commis chefs, chef de parties and other kitchen staff.
• Assisting/sharing in ordering, prep, stock control, to running service & clean down.
• Ensuring strict adherence to all EHO guidelines and systems
• improvisation and maximise the use of existing stocks where necessary.
• Working with the FOH team to drive the service excellence
• Work on the range with the kitchen team to train, guide & develop
• Monitor sanitation practices to ensure that employees follow standards and regulations
• Prepare, produce and present food to the highest standard

What you bring:

• NVQ lv 2/3 or experience working in a busy kitchen environment
• Basic IT skills, with Microsoft packages experience
• Experience in menu planning and production
• Exposure to bulk cooking
• The enthusiasm to develop and learn new skills.
• A positive and approachable manner
• If you have experience in the above, but don't hold experience as a 'sous chef' we would still love to hear from you

What we offer:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering mental health and wellbeing support.
• Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
• Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
• The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
• Money Insights and financial benefits via the Salary Finance Platform.
• Save for your future by becoming a member of the Sodexo Retirement Plan
• A death in Service benefit for colleagues who pass away whilst employed by Sodexo
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including apprenticeships and a variety of learning and development tools.
• Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
• Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
• Flexible and dynamic work environment
• Competitive compensation
• Full training and full protective uniform supplied

Ready to be part of something greater? Apply today!

• 40 hours per week
• Any 5 days out of 7
• Shifts between 06:30-20:00
• £13.83 per hour

​Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is Tidworth, Wiltshire, SP9 7AB

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Click here to read more about what we do to promote an inclusive culture.