Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recov.....
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.
Your Aramark journey starts here
Are you currently working as a Commis or CDP and looking for a new challenge?Love creating meals that put a smile on peoples faces?Looking for a full time role with no evenings or weekends?Well, we have a job for you!We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.We are currently looking for a Chef de Partie to work with our integral team at Royal Hospital for Neuro-disability, West Hill Road, Putney, London, SW15 3SW
Perks of the job
⦁ Annual salary of £27,241⦁ Full time – 40 hours per week – Monday
- Friday⦁ Shift times ranging between 6am – 3pm⦁ Discounted meals on shift⦁ Free parking⦁ Free uniform and safety shoes provided⦁ NEST pension contribution and Life assurance⦁ Generous holiday allowance which increases after 3 full years of service⦁ Cycle to work / Refer a friend scheme⦁ Apprenticeship schemes available to help with career progression⦁ A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
What you'll be doing
⦁ Preparing and cooking meals⦁ Supporting with food orders⦁ Check all food is compliant with allergens⦁ Following recipe cards to prepare, cook and serve a range of meals⦁ Completing daily paperwork to cover due diligence⦁ Assisting with deliveries and stock checks / placing orders⦁ Placing food orders and maintaining kitchen records⦁ To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries⦁ To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.⦁ Assisting in daily and weekly kitchen deep cleans⦁ Full knowledge of all menu items served⦁ Be able to work in a fast-paced Hospital kitchen environment.⦁ Working on the retail café driving breakfast, lunch, salad bar and deli bar⦁ Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)⦁ To ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.⦁ To maintain good communications and working relationships with your client, customers, and all staff. ⦁ Maintain personal hygiene, appearance, and uniform to company regulations at all times. ⦁ To present an image at all times conducive to good customer relations.
Experience
⦁ Relevant culinary qualification is desirable⦁ Previous experience in a similar role⦁ Allergen awareness⦁ Excellent team player and communicator⦁ A confident chef
About Aramark
Northern Europe
- Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe
- About AramarkAramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.