• Braise and grill meat and vegetables with a high degree of skill• Assist in maintaining inventory by tracking, labeling, and re.....
• Braise and grill meat and vegetables with a high degree of skill
• Assist in maintaining inventory by tracking, labeling, and replacing key ingredients
• Prepare meat and vegetables by slicing, cutting, shredding, and tenderizing them as needed
• Communicate with the head chef and wait staff to ensure the timely delivery of all meals
• Follow all relevant food health and safety guidelines
• Maintain a workstation that is both clean and sanitary
• Communicate with the restaurant manager about any kitchen supplies and up-grades that are needed
