The award-winning Twenty Princes Street effortlessly blends visionary design with exceptional menus incorporating the finest seasonal ingredients to deliver an unforgettable dining experience.
From mouth-watering steaks cooked to perfection in our Josper Grill, to the finest seafood, including a tempting array of vegetarian and vegan dishes. You’ll be dazzled by inspired cuisine, with the very best views in town.
Juniper sits beside Twenty, offering a vibrant, sophisticated cocktail bar, serving up an eclectic cocktail menu with a mix of classics and our innovative own creations. With windows spanning the entire frontage it’s illuminated with energy and light, offering unrivalled views of the city skyline making it the perfect setting to enjoy our exciting offering.
About the role...
You’ll be responsible for ensuring that Twenty Grill and Smokehouse and Juniper Bar under your remit run efficiently and that customers are wowed with the quality of food and the service they receive. You’ll be a great leader, effectively developing, managing your team, as well as being polite, courteous and professional. Under your leadership, the team will provide a memorable and efficient service at all times to maintain an exceptional standard of service and quality.
You will demonstrate vibrant and motivational leadership to inspire your team to achieve consistent high standards, whilst at the same time manging the business effectively. You will help drive the innovation of both venues to keep ahead of the market for food and beverage trends.
Additionally you’ll have a key focus on achieving budgeted food and beverage sales, whilst monitoring labour costs and profitability
About you…
- Excellent leadership skills with experience of developing and leading a team. You’ll also have experience in a senior role within food and beverage operations
- Excellent interpersonal and customer relation skills to ensure a seamless and memorable experience, proactively resolving any challenges that may arise and tracking and reviewing feedback to implement long term customer satisfaction solutions
- A great developer of your team and actively train your team to be their full potential
- Strong communication skills through a variety of means
- Flexible and adaptable, with the ability to stay calm under pressure, adapting your approach to complete routine and non-routine tasks
- High attention to detail and accuracy – great at managing one’s own time and the time of the team
- Ability to stay calm and work under pressure
What’s in it for you:
- A competitive remuneration package.
- Access to the company bonus scheme.
- Pension
- Various ancillary benefits common to the hospitality industry.
