Total 15 job vacancies by HR-CL Ltd

• Do you have hands on experience in Hospitality?
• Do you also have experience in a role which requires high organisational skills such as a PA or Coordinator?

A fantastic Hospitality Operations Coordinator job in Birmingham, paying a salary of £35,000 - £40,000 has become available for a premium Independent Hospitality group based within the West Midlands with 4 locations currently.

This is an operational support position reporting directly to the Group Operations Manager and Managing Director, so you won’t be working on shift at the properties. Your time will be spent assisting the senior managers with various administrative and Managerial Assignments.

Hospitality Operations Coordinator job in Birmingham, Highlights:

• Salary of £35,000 - £40,000 – negotiated on experience.
• Mainly Monday to Friday (some flexibility required on evenings and weekends).
• 40 - 45 hours per week.
• Mileage expenses paid; free parking available for you at all 4 locations.
• Excellent company perks and discounts.
• Free food whilst at work.
• Company pension, annual holiday allowance.

Hospitality Operations Coordinator job in Birmingham, Ideal Candidate:

• Hands on experience in Hospitality, ideally at Management or Supervisory level.
• Experience in a job which requires high organisational skills, such as an executive administrator, PA, Coordinator etc.
• Someone with a flexible attitude that is happy to adapt and change their work requirements.
• Access to your own car to allow for easy travel between sites during the day.

If you are interested in this Hospitality Operations Coordinator job in Birmingham, then please apply now!

An Independent Hospitality Group with 4 impressive Hotel/Restaurant venues in the West Midlands are looking to recruit for the brand-new position of a Operations Director.

This rewarding opening, as the Operations Director, will give you the opportunity to represent the company using your experience, knowledge, and skills to have a positive impact across all four sites.

Hospitality Operations Director job in the West Midlands Highlights:

• Starting salary of up to £60,000, based on experience
• Strong bonus structure in place
• Free parking at all 4 sites
• Fuel allowance
• Free food whilst at work
• 28 days annual leave

How will we keep you busy?

• Proactively seek and identify areas for potential profitable business growth.
• Develop and implement robust strategic plans for the group to ensure the business is competitive, efficient and profitable.
• Manage, recruit, mentor and develop a motivated and engaged senior management team and ensure they are trained to deliver high quality service to customers.
• Hold regular individual and group meetings with key people including the Owner, Finance Director, Executive Chef, Area Operations Manager and site managers, to review all operational functions within the business,
• Responsible for ensuring the day-to-day operations of the business are being managed, including continually reviewing operational performance to make sure existing operations are developed, improved or replaced.
• Oversee your team to ensure clear procedures are in place, with a consistent standard of operations embedded across all venues.
• Work closely with the Finance Director to oversee the day-to-day financial management of the business.
• Develop and implement marketing and sales strategies.
• Be the main point of contact for and maintain positive relationships with stakeholders.
• Evaluate overall company performance across all venues and provide weekly updates to the owner utilising a dashboard based on agreed business KPI’s.

What are we looking for in our Operations Director?

• Available for weekend work for the first three months of employment to gain a better understanding of the business.
• Experience in a similar management role, with the ability to build and maintain good working relationships with all key stakeholders.
• Has an excellent knowledge in the area of marketing and sales.
• A strong financial background with experience in strategic planning, forecasting, and managing finances, as well as developing, monitoring and analysing budgets and financial reports.
• Has an excellent operational understanding of Environmental Health and Food Safety standards.
• Expertise in managing vendor and partner relationships, contracts, agreements and the procurement process.
• Knowledge of the industries legal rules, guidelines and diverse business principles and functions.
• Demonstrate initiative and have the ability to drive the business forward both operationally and financially to achieve targets.

If you are interested in this Hospitality Group Operations Director job in Birmingham, apply today!

A fantastic General Manager job near Solihull paying a package of up to £53,000 is available for a stunning Restaurant & Events Venue. This venue is part of an independent group of Hotels & Restaurants located across the Midlands – great opportunities for progression!

This venue regularly hosts events such as weddings and parties – offering much more than just a stunning Gastro setting. Whether it’s the Weddings Bottomless Brunches, Resident Kitchen Takeovers, or traditional Happy Hours – this venue offers plenty to keep the valued customers coming back for more.

General Manager job near Solihull Highlights:

• Base salary up to £45,000 – negotiated on experience.
• Very achievable bonuses up to £5,000 per year.
• Tips on top of salary, roughly an additional £3,000 per year.
• Great opportunities for you to progress across the business into a regional role.
• Opportunity to support the Regional Management Team with creative ideas for product/ service offering across the wider group.

General Manager job near Solihull , Job Overview:

• Guide, coach and support the team where necessary to ensure they are equipped to deliver the best service possible to the loyal customer base.
• Work strategically with the leadership team to continue to develop and grow this thriving venue.
• Working with a commercial mindset to ensure the team deliver on the KPI’s.

General Manager job near Solihull , Desired Background:

• This role would suit a strong, hands-on operator who has experience across the Food & Beverage function.
• Experience as a Hospitality General Manager is ideal, however someone who is a number two in a large operation (such as a Hotel with Weddings & Events) could also be highly suited.

If you are interested in this General Manager job near Solihull), then please apply now!

• Would you enjoy the rewarding opportunity to support prisoners in their rehabilitation process, helping them develop skills and qualifications that will allow them to get into work and contribute to society upon their release?
• Do you want to work daytime hours only?

If so, read below!

Experience requirements are flexible. Depending on your level of experience, we can either consider you as a Chef Supervisor, or Chef Training Manager.

Chef Training Manager job in Birmingham:

• 40 Hours per week
• 4 or 5 Days per week depending on your preference
• Monday to Friday
• Daytime Hours (pick your hours!)
• Alongside assisting with the daily running of the kitchen, you will have a focus on supporting the training and development towards qualifications for selected inmates.

Chef Supervisor job in Birmingham, Highlights:

• 35 Hours per week
• 4 days per week
• Alternate Weekends
• £12.96
• Daytime Hours (shifts between 7:30am - 5:15pm)
• Working within a Prison, you will be supporting selected inmates to run a functional kitchen which caters for the inmates.

Other Highlights:

• Enhanced Holiday allowance
• Blue Light Discount
• Free meals on duty
• Free parking on site
• Free gym on site

If you have experience as a Chef at any level, please feel welcome to apply, as the requirements are flexible. A full DBS check will be completed on your behalf.

At Jubilee Hospitality we are looking for a passionate & driven hospitality specialist to complement our successful & well established Birmingham Team.

The Chef Recruitment Consultant role will be perfect for someone who has has experience within a Head Chef/ Sous Chef role and would like to continue a rewarding career supporting Restaurants, Hotels & Pubs.

Full recruitment training is provided alongside excellent development & career progression opportunities.

Importantly, the suited candidate will be tenacious, pragmatic and add a great energy to the established Birmingham office.

Hospitality / Chef Recruitment Consultant job in Birmingham Highlights:

• Successful candidate will have the opportunity to become a successful recruiter within a very well-established/ supportive team.
• Working within a company that has 20 years of history supporting clients across the UK.
• Consultants can expect a realistic earning potential 35k+ in the first 12 months (OTE) with uncapped bonus a huge earning potential in the long-term.
• Holidays: 28 days (including Bank Holidays) + approx. 5 additional days per year for on call.
• Conveniently located office in the Jewellery Quarter.
• Monday to Friday Office Hours.

Hospitality/ Chef Recruitment Consultant job in Birmingham Overview:

• Developing and managing relationships with clients and candidates
• Taking the initiative to identify new business opportunities
• Using empathy to understand the needs of all stakeholders
• Becoming an industry expert who can provide advice to clients and candidates
• Recruiting and managing a large team of chefs.
• Previous Recruitment industry experience is not required.

If you are interested in this Chef Recruitment Consultant job in Birmingham, please apply today!

Chef de Partie job in Lichfield Job Overview:

An amazing Chef de Partie job in Lichfield has become available for a well-known 3* Hotel establishment. We are currently seeking for a dedicated and passionate Chef to join a such dynamic kitchen team.

This role is suitable for chefs who are passionate about cooking, seeking a role within a fresh food establishment, and looking for work life balance, in combination with a competitive salary.

Chef de Partie job in Lichfield, highlights:

• Salary £14 per hour
• 5 Days work, 2 days off per week
• 40 hours per week
• Straight Shifts only
• 3* Hotel - Stunning venue
• Fresh food - Amazing food standards (1 AA)
• Bid brigade, meaning opportunities for progression.
• Free staff meals & free car park

Chef de Partie job in Lichfield (Ideal Candidate):

• If you have a chef de partie or commis chef experience, we will love to receive your application

If you are interested in a Chef de Partie job near Lichfield within a 3* Hotel, then please apply!

A CDP required for a production kitchen that caters for bespoke events, meetings, nursery and schools.

CDP Snapshot:

• Fulltime – 40 hours £26,000 - £27,000
• Plus overtime
• Sunday – Thursday
• 6am – 2pm
• State of the art catering facility
• Free parking
• Located outside clean air zone charge
• Fresh Food
• Uniform provided
• Straight shifts

If you are interested in this CDP role in Birmingham, then please apply

A fun & fresh food restaurant is on the lookout for its next Chef to join the team – check out the perks of this role below!

Chef Snapshot:

• Salary £25,000 - £26,000 (Paid overtime available)
• Hours: 37.5 hours per week
• Shift: 8am – 4pm
• Easily accessible part of Birmingham
• Evenings Off: 7 – Every Night Off
• Closed Christmas –
• 33 Days Holiday
• Fun working environment

If you are interested in this daytime hours CDP role in Birmingham then please apply.

A fantastic Live In Sous Chef job in Arundel (West Sussex) paying a salary of up to £32,000 plus tips is available within a Boutique Hotel. Job security of a salary, with the benefit of paid overtime if you pick up any extra hours.

This could be the perfect opportunity for a competent Chef de Partie who is ready to step forward in their career, or an existing Sous Chef looking for a new challenge. On site accommodation/ Live in available if required.

Live In Sous Chef job in Arundel (West Sussex) Highlights:

• Base salary starting at £30,000 to £32,000, negotiable on experience.
• Tips paid on top of salary.
• 45 hours per week – Paid overtime if you work anything above this!
• Free meal on shift.
• Live In/ Accommodation available (well-decorated) - £250 per month bills included.
• Straight shifts ONLY for a better work life balance – no split shifts required.
• Usually out of the kitchen by 10pm latest.
• Full time, permanent contract.
• Supportive management who will support you with your Training & Development.
• Chance to get involved in occasional banqueting functions for more variety of workload.
• Discounts for you and your family at the Hotel.
• Fully equipped, modern kitchen.

Live In Sous Chef job in Arundel (West Sussex) Role Overview:

Located in the heart of Arundel, Near Worthing lies a charming Georgian Coaching Inn full of character and history. Recently refurbished, we have tastefully designed our 37 bedrooms, restaurant and meeting rooms.

Our guests enjoy traditional British fresh food, all prepared with locally sourced ingredients. During summers, guests enjoy Al Fresco dining in our beautiful patio including a brand-new outdoor Pizza Oven. Our Bar is well stocked with local ales and carefully selected wine list.

Come and join our welcoming kitchen brigade as a Sous Chef and maximise your potential within our small, driven group of professional chefs. You have an incredible opportunity in Arundel, West Sussex as a hands-on Chef to use your creative skills – helping to produce new, exciting menus and manage an efficient & effective food operation under Head Chef.

If you are interested in discussing this Live In Sous Chef job in Arundel, then apply today to speak with us further!

Sous chef Job near Wolverhampton:

Are you passionate about creating unforgettable culinary experiences and want to be part of a renowned Restaurant & Events venue awarded with 1 Rosette (1 AA)? We are currently seeking a talented Sous Chef to join a famous venue that hosts Music Festivals, Weddings, Conferences, and more!

An amazing Sous chef job near Wolverhampton has because available for a passionate chef who is looking to boost his career by working within a well-known Restaurant & Events venue recognised by 1 Rosette.

This Sous chef job near Wolverhampton is ideal for chefs who have a fresh food background, and looking for a job within a fresh food -Rosette (AA) - Fine dining environment.

Sous chef job near Wolverhampton highlights:

• Salary £35,000 per year, depending on experience + Tips
• contract 45 hour - Overtime is very unusual
• Work - Life balance: 5 days per week, 3 evening shifts and 2 morning shifts (finish at 16.00).
• No split shifts , straight shifts only
• 1 weekend day off per week, or every other weekend off, upon discussion.
• Stunning Venue, hosting various music festivals and events
• Fresh food operation - 1 Rosette (1 AA)
• Big brigade: meaning lots of progression opportunities
• Full training provided - Very supportive management.

Sous chef job near Wolverhampton, Ideal Candidate:

• If you had a previous senior chef role within a Fresh food Kitchen, we would love to receive your application.
• Driver’s license and access to your own vehicle will be ideal due to the location.

If you are interested in this Sous chef job near Wolverhampton within a Fine dining Kitchen that holds 1 Rosette (1 AA), then apply today to speak to us further.

Chef de Partie job near Lichfield Job Overview:

An amazing Chef de Partie job near Lichfield has become available for a well-known 3* Hotel establishment. We are currently seeking for a dedicated and passionate Chef to join a such dynamic kitchen team.

This role is suitable for chefs who are passionate about cooking, seeking a role within a fresh food establishment, and looking for work life balance, in combination with a competitive salary.

Chef de Partie job near Lichfield, highlights:

• Salary £14 per hour
• 5 Days work, 2 days off per week
• 40 hours per week
• Straight Shifts only
• 3* Hotel - Stunning venue
• Fresh food - Amazing food standards (1 AA)
• Bid brigade, meaning opportunities for progression.
• Free staff meals & free car park

Chef de Partie job near Lichfield (Ideal Candidate):

• If you have a chef de partie or commis chef experience, we will love to receive your application

If you are interested in a Chef de Partie job near Lichfield within a 3* Hotel, then please apply.

A fantastic Restaurant Duty Manager job in Shirley (near Birmingham) paying a package of £29,000+ is available for a brand-new Pizzeria & Caffetteria which has just opened. The Restaurant is part of a highly successful independent Hospitality group which has multiple concepts across the Midlands. This company believes in providing great perks and benefits. Staff turnover is very low, meaning you will be joining a reliable and stable business with a supportive and professional working culture.

This job would be perfect for someone who has good experience in running a smooth Restaurant service and would like to develop towards becoming a Restaurant Manager. This exciting opportunity to be part of building a new brand comes with excellent progression opportunities within the Restaurant and wider Restaurant group across the Midlands.

Restaurant Duty Manager job in Shirley (near Birmingham), Highlights:

• Package of £29,000+
• Base salary of £24,000 + Tronc/ service charge (£5,000+ per year guaranteed)
• 40 hours contract, 5 days per week
• Located conveniently on Shirley high street (B90 3AG).
• Local parking option £2 per day.
• Combination of early, mid, and late shifts.
• Progression opportunities within a successful group.
• £500 voucher after each year service to spend across the restaurants within the group!
• 20% discount off food AND drink when dining within the company restaurants with friends and family.
• Performance related bonuses
• FREE staff food on shifts.
• 28 days holiday.

Restaurant Duty Manager job in Shirley (near Birmingham), Ideal Experience:

• Strong experience in leading Restaurant service with strong leadership skills.

If you are interested in this Restaurant Duty Manager job in Shirley (near Birmingham), then please apply now!

A fantastic Kitchen Manager job in Birmingham (towards Sutton Coldfield) has become available for a Secondary School.

School Kitchen Manager job in Birmingham, Highlights:

• Term time only (39 weeks per year)
• £30,000 salary for 39 weeks per year (equivalent of a £40,000 yearly salary)
• Monday to Friday, daytime hours
• Freedom to adapt the menu offering to increase pupil uptake on food spend.
• Free parking on-site
• Company pension

School Kitchen Manager job in Birmingham, Job Details:

As Kitchen Manager at this school, you will be overseeing a catering team who provide the food offering within a large school. As students have the option of choosing whether to eat from the on-site canteen or bring their own food, the Kitchen Manager will be tasked with ensuring there is a healthy and desirable offering which results in a positive uptake from students.

School Kitchen Manager job in Birmingham, Ideal Candidate:

• Experience as a Kitchen Manager/ Head Chef or equivalent.
• Experience in a Catering setting such as a School, Care Home, Contract Catering etc.
• Experience in a Kitchen environment where the 'customer' or end user pays for the food they eat.

If you are interested in this School Kitchen Manager job in Birmingham, then please apply today!

Job Overview:

Jubilee is partnership with a well known Catering company that supplies various of places, around West midlands.

An amazing school chef role is available for a well-known private school located around Sutton Coldfield. The shift patterns are usually around 8am to 16.00 pm, providing great work-life balance.

This role is ideal for chefs, who consider work-life balance, and are looking for a relaxed working environment along with being back home early.

Chef job in Contract Catering near Sutton Coldfield Highlights:

• Contract Catering
• hourly pay up to £14 per hour
• Work-life balance: Monday to Friday
• Daytime shifts only - mainly 8.00 am to 16.00 pm
• 40 hours per week

Chef job in Contract Catering near Sutton Coldfield Ideal Candidate:

• If you have minimum 2 years of experience in the kitchen within a fresh food background, we will love to receive your application.

If you are interested in a Chef job in contract catering, that provides amazing work-life balance, the please apply now!

Job Overview:

An amazing restaurant with a Rosette is looking for a skilled and passionate Chef de Partie to join their award-winning team. The successful candidate will play a key role in maintaining the high standards that have earned the restaurant prestigious rosette.

Chef de Partie Snapshot:

• Salary £28,000 to £29,000 + Tips
• 40 hour contract
• Straight Shifts
• Fine dining - Fresh food operation - 1 AA Rosette

Responsibilities:

• Manage and oversee a specific kitchen station, ensuring the preparation, cooking, and presentation of dishes meet established standards.
• Maintain consistency in food quality, taste, and presentation according to rosette-awarded standards.
• Collaborate with the kitchen team to ensure smooth operations during service.
• Adhere to and enforce food safety and hygiene standards.
• Train and mentor junior kitchen staff and commis chefs.
• Contribute creative ideas to menu development.

If you are a culinary professional with a dedication to excellence, creativity, teamwork, and looking for new experience within fine dinning, we invite you to apply.