Total 3 business management project planning job vacancies in F&B / Tourism / Hospitality category in Southampton, Hampshire, SO14 3EW

Chef - Portsmouth

A Chef is needed for a hospital in Portsmouth.

37.5 hours per week. Working 7 days on, 2 days off. 8 days on and 4 days off and working 2 weekends in 3.

Hours of work are: 06:00am - 14:00pm, 08:00am - 16:00pm and 11:00am - 19:00pm

Pay rate is £15.96 including holiday pay

Qualifications required:

• NVQ Level 3 in Cookery or equivalent in the catering industry
• Food Safety Certificate - Level 2
• Allergen Level 2 Training

Requirements:

• Significant experience in catering environments producing for large numbers.
• Cook food to a high standard by following recipes, production planning and allergen information.
• Working using your own initiative and taking lead in absence of the person in charge.
• Must be able to provide high standards of work in a pressurised environment.
• Maintain tempratures and HACCP records.
• Prepare patients special diets and provide information to dieticians, ward staff and housekeepers.
• Maintaining a high standard of cleanliness in the setting including personal hygiene

It is essential all candidates have a standard DBS certificate to be considered for the job.

Chef - Portsmouth

A Chef is needed for a hospital in Portsmouth.

37.5 hours per week. Working 7 days on, 2 days off. 8 days on and 4 days off and working 2 weekends in 3.

Hours of work are: 06:00am - 14:00pm, 08:00am - 16:00pm and 11:00am - 19:00pm

Pay rate is £15.96 including holiday pay

Qualifications required:

• NVQ Level 3 in Cookery or equivalent in the catering industry
• Food Safety Certificate - Level 2
• Allergen Level 2 Training

Requirements:

• Significant experience in catering environments producing for large numbers.
• Cook food to a high standard by following recipes, production planning and allergen information.
• Working using your own initiative and taking lead in absence of the person in charge.
• Must be able to provide high standards of work in a pressurised environment.
• Maintain tempratures and HACCP records.
• Prepare patients special diets and provide information to dieticians, ward staff and housekeepers.
• Maintaining a high standard of cleanliness in the setting including personal hygiene

It is essential all candidates have a standard DBS certificate to be considered for the job.

A Chef is needed for a hospital in Portsmouth.

37.5 hours per week. Working 7 days on, 2 days off. 8 days on and 4 days off and working 2 weekends in 3.

Hours of work are: 06:00am - 14:00pm, 08:00am - 16:00pm and 11:00am - 19:00pm

Pay rate is £15.96 + including holiday pay rate

It is essential all candidates have a standard DBS certificate to be considered for the job.

Duties and Requirements

• Significant Experience in catering environments producing for large numbers.
• Taking responsibility in the kitchen.
• Ensuring healthy and safety regulations and safe working practices are adhered at all times.
• Maintaining high level of cleanliness.
• Cooking food to the highest standard.
• Other catering duties

Qualifications

• NVQ 3 In Cooking Or Equivalent For The Catering Industry
• Food Safey Certificate level 2
• Allergen Level 2 Training
• Standard DBS check certificate

If you would like to apply, please send your CV to Mark@ppmrecruit.com or call 0121 450 8950