Total 25 customer service job vacancies in F&B / Tourism / Hospitality category in Bangsar South

• Manage a food service program for a military activity.
• Track current and projected food service needs for a military activity.
• Coordinate with internal and external sources to support a food service program.
• Audit Unit Government Purchase Card Accounts ensuring vendors are paid and documentation is filed.
• Provide advice about food service matters for a military activity.
• Recommend action for improvement of a food service program.
• Schedule management and sanitation training for food service personnel.
• Inspect food service programs for adherence to regulations.
• Utilize Army Food Service Management Information System (AFMIS), Decision Support System (DSS) and Subsistence Total Order, and Receipt Electronic Systems (STORES).
• Operate the Army Containers system to support a military activity.

• Manage a food service program for a military activity.
• Track current and projected food service needs for a military activity.
• Coordinate with internal and external sources to support a food service program.
• Audit Unit Government Purchase Card Accounts ensuring vendors are paid and documentation is filed.
• Provide advice about food service matters for a military activity.
• Recommend action for improvement of a food service program.
• Schedule management and sanitation training for food service personnel.
• Inspect food service programs for adherence to regulations.
• Utilize Army Food Service Management Information System (AFMIS), Decision Support System (DSS) and Subsistence Total Order, and Receipt Electronic Systems (STORES).
• Operate the Army Containers system to support a military activity.

The VA Midwest Health Care Network advocates for a Whole Health System of care in each of the Medical Centers. This is an approach to healthcare that empowers and equips people to take charge of their health and well-being and live their lives to the fullest. As an employee operating in a Whole Health System of care, you will operate in a model with three core elements, seeking to create a personalized health plan for each Veteran. This is done in the context of healing relationships and healing environments and a connection back to the Veteran's community. This aligns with the Veterans Health Administration (VHA) Mission Statement to Honor America's Veterans by providing exceptional health care that improves their health and well-being.

Major duties and responsibilities include (but are not limited to):

• Sets up and breaks down assigned station with the correct supplies and food items;
• Portions food items into standard serving sizes using the proper utensils and specified dishware;
• Decides what food items to serve for the most common diets when the diet card or tray ticket identifies only the kind of diet called for;
• Provides patients with basic information about modified diets and the nutrition services that are available;
• Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu;
• Follows directions in assembling, measuring, weighing, or mixing ingredients for basic formulas and supplemental feedings following standardized recipes and using sanitary techniques;
• Delivers meal trays to the patients' bedsides; reporting the patients' comments and complaints to the supervisor or dietitian;
• Provides assistance to cooks in the food preparation area including assembling, labeling and arranging completed recipe items in preparation for use by cooks;
• Prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts along with individual and bulk nourishments and supplement foods and beverages for patients;
• Makes final check of diet trays assembled by lower grade workers for completeness, correct food temperatures;
• Works in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving line;
• Performs heavy-duty cleaning tasks throughout the food service and related areas;
• Performing other duties as assigned

The position has a sequence of steps that require attention to work operations, sanitation and safety; work assignments require advanced culinary knowledge and judgment. The work of this position is involved in the preparation of regular or special diet foods and meals. This includes cooking meats, poultry, fish, shellfish, and vegetables and making soups, gravies, sauces, desserts, and other foods. The work of
this position organizes and coordinates the work of lower grade cooks at one or more work centers in a production kitchen in order to accomplish a variety of quantity cooking operations.

Major duties include but not limited to:

• Set up tray lines, steam tables, dining room tables, and side service stands with hot and cold food items.
• Serve food cafeteria style by placing uniform portions of food on customers'/patients' plates.
• Break down and clean assigned area when the meal is finished and return food to the kitchen.
• Return soiled trays and dishes to the dish room after meals.
• Deliver meal trays to the patients' bedsides.

• Provides a channel through which patients and Tribal Officials can seek solutions to problems, concerns and unfulfilled needs.
• Receives and documents complaints/grievances from patients and Tribal officials regarding hospital care and other services.
• Coordinates and works with Tribal Health Administration on initiatives regarding healthcare services.
• Ensures patients are aware of their rights, distributing and explaining the provisions of the "Patient Bill of Rights" and supporting their interests if violations of those principles occur.
• Recommends modifications of hospital practices and policies that may be associated with repeated patient concerns.

• Provides a channel through which patients and Tribal Officials can seek solutions to problems, concerns and unfulfilled needs.
• Receives and documents complaints/grievances from patients and Tribal officials regarding hospital care and other services.
• Coordinates and works with Tribal Health Administration on initiatives regarding healthcare services.
• Ensures patients are aware of their rights, distributing and explaining the provisions of the "Patient Bill of Rights" and supporting their interests if violations of those principles occur.
• Recommends modifications of hospital practices and policies that may be associated with repeated patient concerns.
  

• Handle library operation services (circulation, membership, photocopy machine services, reception etc.)
• Assist librarian for library processing (labeling and shelving)
• Assist librarian to conduct library event
• Help library stock checking (opname)
• Any other duties as instructed by the supervisor