Total 346 Others level F&B / Tourism / Hospitality job vacancies in Adelaide Airport

Posted: 22/10/


21/11/

Job Type: Permanent - Full Time

Location: Adelaide

Job Category: Customer Service,Food & Beverage,Food Safety,Kitchen,Trade Qualified - Chef



Permanent Full time position available
Work for a market leader with a work/life balance, talented & friendly team
Opportunities for training to progress your career


Job Description

The Role:
Cater Care Australia seeks to appoint a Permanent Full time Chef Manager with leadership experience at our Urban sector site in Northgate.
Organising day-to-day operations; this is the ideal role for someone who wants to provide a fantastic meal experience to our residents and values a well-run kitchen.  
Roster:
9.30AM - 6.00PM
What This Role Involves:

Dual responsibilities in food preparation / presentation and site management


... Click here to view more detail / apply for Chef Manager ? Urban Sector

We are hiring a passionate kitchen staff for our Residential Aged Care Workforce in Adelaide South Australia
Multiple shifts available daily & opportunity to book your roster 2-3 weeks in advance.


Opportunities for career development and progression
Tight knit team with supportive leadership
A strong focus on employee satisfaction and wellbeing
What the Cook & Kitchen Hand role involves:


Ability to produce high quality meals in line with HACCP guidelines and quality assurance
Assisting with menu planning
Assist with putting away deliveries and general kitchen set-up and close down
Ensuring a safe working environment
Ability to demonstrate knowledge and understanding of HACCP
Maintain high standards of personal hygiene, ensuring the correct uniform is worn
What the Chef role involves: 

Preparing and presenting food for our residents
Stock ordering, rotation and stocktaking
Maintaining
... Click here to view more detail / apply for Chef Cook Kitchen Aged Care

What you will be doing:

• Prepare mis-en place as required.
• Participate in creating various exciting menu items.
• Ensure strict stock rotation and minimum wastage.
• Keep all working areas clean and tidy and ensure all equipment is maintained.

Chef’s Responsibilities: 
Food preparation, presentation and service; 
Planning menu, preparing food items and introducing dishes in consultation with the Head Chef. 
Assist senior chefs with daily kitchen preparations. 
Ensuring consistently high standards of food presentation and quality are maintained. 
Prepare food to meet special dietary requirements 
Regulate cooking temperatures using of ovens, grills, fryers and other cooking equipment. 
Check food is stored and handled as per food health and hygiene regulations. 
Stock checking, including ordering, accepting food deliveries and ensuring the safe storage of products. 
Contributing to menu design. 
Contribute to junior staff training. 
Skills and Experience Required: 
Preferably 1 years + of relevant work experience. 
Associate’s degree, diploma, or certification in relevant Hospitality qualification. 
Strong knowledge of cooking methods, kitchen equipment, and best practices. 
Teamwork-oriented with outstanding leadership abilities. 
Excellent communication skills both written and verbal. 
Other Requirements: 
Please indicate your visa status in the application to demonstrate you have appropriate level of work right.

Job description

Our client is a large scale food manufacturer looking for energetic people who are keen to work. In this role, you will be working in a production environment where commitment and great teamwork will be critical to your success.
  
In this role, you will be doing the following:


Process work
Food preparation
Labelling & packaging
Machine operation
General cleaning & housekeeping
In this role, you will need:


A genuine passion for producing high quality work
Food production experience is an advantage, but not essential. Training will be available to successful candidates
Availability to work across a 24/7 shift schedule
Have the ability to communicate and be a team player
How to Apply: To start the recruitment process, click APPLY. You'll receive an email with a link to chat

... Click here to view more detail / apply for Food Production Workers

The Client

118 Kovenant Cafe & Restaurant, located in Pooraka, South Australia, is seeking a talented and passionate chef to join our dynamic team. This is an exciting opportunity for a skilled culinary professional dedicated to creating high-quality dishes and delivering exceptional dining experiences.





The Role

This is a full time salary with an annual salary set between $73,200 to $75,000, depending on experience plus superannuation.?



Duties will include:

Developing and updating menus to feature seasonal ingredients, align with customer preferences, and reflect current food trends.

Collaborating with the kitchen team to create and implement innovative and exciting menu options.

Preparing, cooking, and plating dishes to meet the restaurant's standards, ensuring consistency in flavor, presentation, and quality.

Ordering ingredients and supplies, managing inventory, and controlling waste to ensure smooth kitchen operations.

Leading kitchen staff, delegating tasks, and ensuring adherence to proper cooking techniques and hygiene practices.

Ensuring all dishes meet the restaurant's quality and safety standards, including taste, presentation, and portion control.

Maintaining a clean and safe kitchen environment, complying with food safety regulations, and overseeing the proper storage of ingredients.

Managing food costs by minimizing waste, optimizing ingredient usage, and negotiating with suppliers for cost-effective pricing.

Preparing dishes that accommodate a variety of dietary preferences or restrictions, such as gluten-free or vegetarian options.



Requirements

Certificate IV in Commercial Cookery (or equivalent qualification) with a passion for great food.

At least 2 years of hands-on experience in a fast-paced kitchen environment

At least 2 years of menu planning experience including cost control and new dish planning

At least 2 years of experience working with sauté pans, grills, and fryers in a commercial kitchen

Expertise in working with premium proteins, including seafood and other high-quality cuts.

Proven ability to thrive in high-volume kitchens, managing both peak service periods and large-scale events with precision and efficiency.

Excellent hygiene and food safety practices, always keeping the kitchen clean and organized.

Strong skills in managing stock, ordering supplies, and minimizing waste.

Creative and up-to-date with the latest food trends, bringing fresh ideas to the menu.

Attention to detail in every dish, ensuring great taste and presentation.

Able to work both independently and as part of a team.

Reliable, hardworking, and always maintain a positive, professional attitude.

Good English and strong communication skills, with the ability to manage time effectively.

Chef required immediately at The trustee for AL-Baithak Family Trust trading as Karachi Baithak.

Salary: Between 65K to 85K plus superannuation

The Opportunity:

We are currently seeking an experienced, professional and trade-qualified Chef to join our Karachi Baithak in Adelaide,SA on a Full-Time basis. You will be responsible for the preparation, cooking, delivery, and service of appetising nutritious meals. We are seeking a candidate with excellent communication skills and demonstrated experience developing positive relationships with suppliers, stakeholders, and people from different backgrounds. In conjunction with the Catering Coordinator, you will develop recipes and menu’s and be a supervisor and role model to a small team of food service staff.

Other tasks may include:
• Assist in the development of a cleaning schedule.
• Maintain and manage stock levels.
• Unput to the food safety program.
• Ensure all meals produced are of a good visual and nutritional standard.
• Control and monitor wastage levels – adjusting protocol as required.

About you:

You are passionate about what you do and want to make a difference in the lives of our residents/clients, enhancing their self-esteem and empowering them to make choices. You will thrive in a team and also appreciate the one-to-one interactions. You will also be committed to being part of a workplace culture-based Knowledge, Empathy, Accountability and Courage.

This is the place for you, if you:

• Hold a relevant Chef qualification
• Are a qualified Food Safety Supervisor
• Have at least 2 years of work experience in a commercial kitchen environment
• Have experience in menu planning
• Qualified to undertake internal Audits.
• Have worked with specialized diets, including supplements and texture modified foods (NDDSI)
• Have knowledge and experience in OHS compliance within a food services setting
• Have full Australian working rights

To apply, click the job link and supply a cover letter outlining why you should be our ideal applicant and a resume with your experience and check able referees.

Job Type: Full-time

Salary: $65,000.00 – $85,000.00 plus superannuation per year
***Strictly no Phone Calls***

SSP UK

Team Member at M&S, Gatwick Airport (South Terminal)

Pay Rate: £11.86 + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6am, bringing your rate of pay to £13.06 per hour.
Shift Pattern: We have Full Time (30 hrs) roles available. Hours of operation are 6am to midnight. Working Flexibly across weekdays, weekends, Bank and public holidays.

- Due to some responsibilities within the Team Member role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts and will be required to handle and serve alcohol.

If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you.
We work with more than 500 brands, from our own creations like Upper Crust, Millie’s Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog.
Discover a career with M&S, where quality and excellence meet.Join us in upholding the standards of one of the UK's most beloved brands and contribute to the success of M&S. As part of our team, you'll play a pivotal role in delivering exceptional customer experiences.



WHY JOIN SSP AS A TEAM MEMBER?
At SSP, we don't just offer jobs; we provide dynamic career opportunities with a host of benefits:

- Free Meal and Parking: while on shifts.
- Employee Discounts: Enjoy up to a 50% discount on various SSP brands and franchises across the UK.
- Friends and Family App: 20%discount across our Catering, Whistlestop and Urban Express units (T&C apply).
- Help@Hand App: from shopping discounts, GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones.
- Flexible Scheduling: To accommodate various lifestyles, we are promoting work-life balance.
- Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme.
- Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave.
- Culture: We value diversity and inclusion at SSP, and we have a variety of networks to support you, such as LGBTQ+, Women’s Network, Neurodiversity and Disability and many more.
- Activities: Barista Competition, Millie’s Cookies Ice off Challenge, Superstars Recognition.
- Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more.





AS A TEAM MEMBER YOU’LL:

- Engage with customers and provide an outstanding customer experience.
- Ensure a clean, safe and welcoming environment.
- Collaborate with team members to ensure smooth and efficient operations.
- Bring the SSP values to life.

Feel like you could belong at SSP? Apply now and start the best part of your journey as a Team Member!
SSP are proud to be an equal-opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.

As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoulder with your team to set the standard and pace ? coaching, inspiring and growing. Because you believe in helping Nandocas (our staff) be the very best they can be ? inside and outside of Nando?s.
So don?t wait in the wings, this could be your new flame.
What's in it for you:

A generous bonus package, up to $6,000 annually.
Free Nando?s when you?re working, plus a discount to share with family and friends when you?re off the clock.
Work life balance. Flexible rotating rosters published in advance with set weekends off. Get your beauty sleep with no overnights.
A six-week onboarding training program to set you up for success with one of our training champions. Your personal mentor will teach
... Click here to view more detail / apply for Assistant Restaurant Manager

My client is in search of an experienced and visionary Head Chef to lead their kitchen team with creativity and expertise!
The Company
The Club is recognised as one of the best country courses in South Australia and described by many of our guests as the State's best winter course.
The Role My client is actively seeking an accomplished Head Chef to take the helm of our kitchen brigade. This role involves overseeing daily operations, inspiring the team, and cultivating a culture of creativity to develop fresh and exciting flavors. Join us in shaping an exceptional culinary experience!
Skills & Experience

Spearheading all aspects of kitchen operations, including menu innovation, culinary execution, and effective team leadership
Upholding uncompromising standards for food quality, presentation, and taste, ensuring every dish is a masterpiece
Efficiently managing inventory, controlling food costs, and rigorously enforcing kitchen sanitation
... Click here to view more detail / apply for Head Chef

There are exceptional opportunities for Managers of all Levels in the regional landscapes of SA & NT - Restaurant, Functions and Cellar door
About the Roles These Management positions are full time and are diverse in their offerings. You will play a pivotal role in crafting unforgettable experiences. From quaint coastal towns to bustling urban hubs, your creativity will shine as you design menus inspired by local flavors and ingredients. Collaborate with talented teams and immerse yourself in South Australia's rich culinary scene, all while enjoying the freedom to innovate and experiment.
Your Skills and Experience * Proven experience in la managerial position * Strong leadership skills with the ability to motivate and inspire teams * A passion for local the industry * Excellent communication and interpersonal skills, with a focus on teamwork and collaboration
Your Benefits and Rewards * Competitive salary * Opportunities for career advancement ... Click here to view more detail / apply for Managers- Functions, Cellar door and Restaurant

 Who are we?
Techforce Personnel are a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 22 offices across Australia and over 300 internal staff. Our specialist business harnesses the extraordinary impact of talented people across Mining and Resources, Shutdowns, Facilities Maintenance, Healthcare, Industrial Services, Civil Construction, Residential/Commercial Construction, and the Oil and Gas Industries.
   
To be considered you must have / be willing to obtain:
  


COVID 19 Vaccination Certificate Booster
flu vaccine (aged care Client)
National Police Clearance (Within 6 months)(clear of disclosable outcomes)
Right to Work in Australia
Must pass the Laboratory Drug & Alcohol Screen (if required by Client)
Working with Children Certificate (colleges/Schools)
Barista and/or RSA certificate (desirable)
with reliable transportation.
   
The Process
  
All shortlisted personnel must be able to ... Click here to view more detail / apply for Cleaner/Catering Attendant/kitchen Hand ? Local Adelaide

Position: Chef
Company: SHAHRUKH PTY LTD, Trading as Afghan Charcoal Kebab House Murray Bridge
Location: Murray Bridge, South Australia
Salary: $74,000 – $80,000 plus Superannuation
Employment Type: Full Time
________________________________________

About Us

Afghan Charcoal Kebab House, located at 28 Maurice Road, Murray Bridge, South Australia, is renowned for its authentic Indian, Pakistani, and Afghani dishes. Our menu, featuring items such as lamb kebabs, beef kofta, biryani, tandoor naan, and Afghan pilaf, celebrates the flavours and spices of traditional cuisine. We offer a full dine-in experience and takeaway service and are now seeking a talented Chef with expertise in these cuisines to join our team.
Role and Responsibilities
This full-time Chef position is a unique opportunity to manage and elevate our kitchen operations with a focus on authentic South Asian cuisine. Key responsibilities include:
• Menu Planning and Operations: Plan menus that highlight our traditional dishes, estimate food and labour costs, and manage food orders.
• Cuisine Expertise: Prepare and cook a variety of Indian, Pakistani, and Afghani dishes, following recipes to ensure quality and consistency. Expertise with tandoor cooking, marinating techniques, and the preparation of classic curries and kebabs is essential.
• Food Preparation and Quality Control: Prepare, season, and cook all dishes to recipe specifications, ensuring high standards in quality, presentation, and authenticity.
• Team Leadership and Training: Demonstrate cooking techniques, advise on procedures, and train junior team members and apprentices.
• Compliance and Safety: Implement workplace health, safety, and hygiene regulations, maintaining a clean, safe kitchen environment.

Skills and Experience Required
• Specialised Cuisine Experience: At least 2 years’ experience as a chef specialising in Indian, Pakistani, and/or Afghani cuisine, with strong knowledge of traditional South Asian flavours and culinary techniques, including curries, kebabs, and tandoor cooking.
• Qualifications: Certificate IV in Commercial Cookery OR Certificate III with an additional 2 years of relevant experience.
• Food Safety and Quality: Strong knowledge of food safety standards and best practices in kitchen management.
• High-Performance Teamwork: Proven ability to thrive in a fast-paced, collaborative kitchen setting with a commitment to excellence.

Why Join Us?

At Afghan Charcoal Kebab House, we believe in creating a rewarding workplace where our chefs can thrive and grow. Here’s what sets us apart:
• Career Advancement Pathways: Opportunities for long-term professional growth with potential to move into senior roles.
• Creative Freedom: Contribute to seasonal specials, bring your own culinary flair, and influence our evolving menu.
• Supportive, Team-Oriented Culture: Enjoy a collaborative kitchen environment with a management team that values your input and encourages creativity.
If you’re ready to showcase your culinary skills and make a significant contribution to a beloved restaurant, we’d love to hear from you!
Additional Requirements
• Please note that this position may require working a 7-day rotating roster, including weekends, as per our busy schedule.
• You must be living in the area or willing to commute or relocate to Murray Bridge.

How to Apply

Please email your resume and cover letter to afghan.charcoalmb@icloud.com or apply through this website.

Target Business Services

Location: 41 Jetty Road, Glenelg, SA 5045
Salary: $75k plus 11.5% super

Our client, North Indian Cuisine Glenelg Pty Ltd., running a busy Indian Restaurant in Glenelg is looking to fill full time position for a qualified and skilled Chef. The restaurant takes pride in their ability to deliver quality food and superior service every time.

The client is looking for an experienced Chef with passion and ability to drive the kitchen, create amazing food offerings and lead the team. The Chef will play a critical role in maintaining and enhancing the customer’s satisfaction.

The successful candidate will oversee the day-to-day culinary operations, including innovative menu offerings, food safety and hygiene compliance to ensure consistent and quality standards are achieved.

To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.

Qualifications and experience
• be qualified in hospitality with a Diploma (ANZSCO Skill Level 2) or have minimum three years’ experience as a Chef in a commercial kitchen
• ideally at least 2 years full-time experience as a Chef

In this role your main responsibilities include:
• Planning menus, estimating food and labour costs, and ordering food supplies
• Check the quality of raw or cooked food products to ensure that standards are met
• Discussing food preparation issues with manager/ owner and kitchen staff
• Ensuring all kitchen staff understood expectations and parameters of kitchen goals and daily kitchen work
• Determine production schedules and staff requirements necessary to ensure timely delivery of services
• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
• Demonstrating techniques and advising on cooking procedures
• Inspecting supplies, equipment, or work areas to ensure conformance to established standards
• Managing time through effective planning to maintain a high level of productivity
• Coordinate planning, budgeting, or purchasing for all the food operations within the establishment
• Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers
• Motivating the team to create a memorable experience for all customers
• Participating in the cost controlling and waste management of food
• Explaining and enforcing hygiene regulations
• Maintaining updated knowledge of local competition and restaurant industry trends
• Demonstrate new cooking techniques or equipment to staff

Skills
The successful candidate will have a passion for the hospitality industry and be career focused. The key skills will include:
• a demonstrated track record in creating innovative menus at the highest level
• in-depth knowledge of Indian cuisine and current market trends
• proficient in both Curry and Tandoor areas of the kitchen
• ability to prioritise competing tasks within the kitchen with dine-in service and parties/catering events
• good working knowledge of WHS standards
• highly organized with the ability to supervise and lead the team in kitchen operations

To apply for this position, email your resume to recruitmrnt@targetbusiness.com.au
Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential.

Position: Chef
Type: full-time
Employer: The Shack Cafe & Pizzeria
Location: Aldinga SA 5173
Salary: 74,000 p/a
Role Summary
The Shack Cafe & Pizzeria is seeking a talented and motivated Chef to join our team, specializing in creating high-quality dishes that elevate the dining experience. The successful candidate will be responsible for preparing, cooking, and presenting a variety of meals, maintaining high food standards, and working collaboratively to support the daily operations of our kitchen. This role requires creativity, efficiency, and a commitment to food safety and customer satisfaction.
Key Responsibilities
Food Preparation and Cooking: Prepare and cook a diverse range of dishes, focusing on high-quality ingredients and presentation standards.
Menu Planning and Development: Collaborate with the team to design new menu items and seasonal specials that align with The Shack’s offerings, maintaining consistency in flavor and presentation.
Inventory and Stock Management: Monitor stock levels, manage inventory, and place orders to ensure the availability of fresh ingredients.
Quality Control: Ensure all dishes meet the cafe's standards for taste, presentation, and quality. Inspect ingredients and maintain food storage standards.
Food Safety and Cleanliness: Follow food safety and sanitation protocols, ensuring compliance with health regulations. Maintain a clean and organized kitchen environment.
Team Collaboration and Supervision: Work closely with kitchen staff, providing guidance and training to junior cooks and kitchen hands as needed.
Customer Satisfaction: Address and accommodate special dietary requests, ensure customer satisfaction, and handle any complaints professionally.
Cost Control and Waste Management: Implement efficient cooking methods to minimize waste and manage food costs effectively.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
Diploma of Hospitality as well as Certificate III & IV in Commercial Cookery.
At least 1 year of experience working in a commercial kitchen or equivalent setting.
Proficient in various cooking techniques and able to work with a range of ingredients.
Strong understanding of food safety and hygiene standards.
Ability to work efficiently under pressure and in a fast-paced environment.
Good organizational and time-management skills.
Effective communication skills for team collaboration and customer interactions.
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted,