Total 347 Others level F&B / Tourism / Hospitality job vacancies in Newcastle upon Tyne, ne1 6gj

Commis Chef or Apprentice Chef ? Bellbird Bar & Dining
1 x Permanent Full Time - 38 hours, 5 days per week (over a 7-day bandwidth)
Salary:  $62, to $67, 11.5% super
Location:  Casula Powerhouse Arts Centre
Closing Date 2 weeks
Bellbird Restaurant and Bar is an award-winning restaurant located within Casula Powerhouse Arts
Centre located within Western Sydney. The restaurant was established in and has since become a
much-loved and revered institution within South West Sydney. Led by Cordon-Bleu-trained head chef
Federico Rekowski, Bellbird is nestled within the Casula Powerhouse Arts Centre and embodies modern
Australian cuisine, highlighting locally sourced ingredients and seasonal produce.
The restaurant prides itself in innovative culinary techniques, exceptional service and a welcoming
atmosphere.  As an part of the Bellbird team, you?ll have the opportunity to work alongside a passionate
individuals, develop your skills in
... Click here to view more detail / apply for Commis Chef or Apprentice Chef ? Bellbird Bar & Dining

Posted: 01/10/


29/11/

Salary: $70, - $80,

Job Type: Permanent - Full Time

Location: Port Stephens, Hunter, Maitland - NSW

Job Category: Kitchen Staff


Shoal Bay Country Club is an iconic place for all ages and occasions. Offering a range of Port Stephens best dining options (for breakfast, lunch & dinner!), the countrys best live entertainment and unparalleled views across the idyllic Shoal Bay Beach, the Country Club is a destination in itself.
About Us:
A progressive group on the journey to become the world's most iconic hospitality group led by phenomenal people.  We aim to achieve this by creating an environment for our people to thrive in and deliver exceptional experiences. 

Job Description

About the Role:
We are seeking applications from experienced

... Click here to view more detail / apply for Chef ? Bring your passion and experience to our team!

Company Description

Must be available to work 11-6pm Monday to Friday (Non Negotiable)

£14.00 per hour

Term Time Only

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Commis Chef we’re looking for?

If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!

Job Description

The essential ingredient at the heart of our business is our people so we are searching for an experienced Commis Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.

As a Commis Chef you will assist in the preparation and delivery of meals to pupils, as well as cleaning and washing up.

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm

Qualifications

• Ideally have experience working within Education catering
• Have good Health & Safety knowledge
• Flexible with a can-do attitude, customer focused
• Fun and enthusiastic
• Have excellent organization skills
• Demonstrate great attention to detail
• Be a team player, and enjoy succeeding as a team
• Possess great customer service skills
• Have a flexible approach to work

Additional Information

There are many advantages to working for us and we provide our employees with bespoke benefits which include:

• Free meals whilst at work
• Career development opportunities
• HIT Apprenticeships for all experience levels
• Reward & recognition schemes
• People awards to celebrate our employees
• Work/life balance
• Employee Benefits Platform
• Employee Assistance Program
• Recommend a friend scheme
• Company sick pay scheme
• Prestigious working environments
• Team events scheduled throughout the year
• Pension scheme
• Competitive salary

We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.

IND1

.Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! When you join Signature Senior Lifestyle as a Bank Regional Head Chef you will have work shifts that are suited to your needs and get your travel expenses paid!

The Head Chef is the heart and soul of our kitchen, in charge of creating a menu that offers our residents an unrivalled dining experience. You’ll help create and evolve the food offering across all areas of our community to produce the highest standards, ensuring food is delicious, seasonal and cost-effective. You’ll be confident devising dishes for special dietary requirements, whatever the expectations of our diners, while meeting all their nutritional needs.

You’ll also be leading a team, managing and developing a Sous Chef, Chefs de Partie and Commis Chefs, helping them to grow and develop.

Travel Requirements

You must have a full UK driving licence and daily access to a reliable vehicle as this position will require travel to a number of our luxury care homes including the list below:

Signature at Weybridge - Weybridge KT13 0HY

Signature at Coombe Hill Manor - Kingston-upon-Thames KT2 7EQ

Signature at Banstead - Banstead SM7 3AG

Signature at Reigate Grange - Reigate RH2 9DB

Signature at Ascot - Ascot SL5 7LD

Signature at Farnham Common - Farnham SL2 3GH

Signature at Caversham - Caversham RG4 6LB

Your travel expenses will be covered by us - 45p per mile by car

We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, you’ll fit right in.

You’re a confident leader, well versed in how to manage a busy kitchen, with NVQ Level 3 in Catering Services. Supervisory experience, awareness of COSHH, working knowledge of Health & Safety and a full, clean driving licence are a big advantage.

Join our talented team in a highly equipped kitchen, with the opportunity to train and progress, when you join Signature Senior Lifestyle as a Bank Kitchen Assistant at our luxury care and nursing home in Kingston upon Thames.

Our Bank Kitchen Assistant is integral to the smooth running of our kitchen. You’ll be assisting chefs with food preparation, and keeping the kitchen clean and tidy.

You’ll develop an awareness of special dietary requirements, including the dementia dining experience, to assist the chefs in meeting these needs.

We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, you’ll fit right in.

As well as your energy, willingness to learn and enthusiasm for food, some experience working in a kitchen is an advantage.

Be part of everyones local convenience retailer


Be the face of Ampol for our customers


Work in a diverse and face-paced retail environment
Hi, were Ampol.  We are powered by our people!  As one of Australias largest convenience retailers, at Ampol were committed to making life easier for our customers. Whether theyre fueling up, ducking in, or taking away, weve got their back. With a smile, a wave or a hello, we get our customers in and out with what they need.  We are currently searching for a Kitchen Team Member to join us at our Ampol xxxxxxxx store! Previous experience will be highly regarded.  Its our people who make this happen. Our Kitchen Team Members are passionate about providing quality food straight to our customers and making them come back for more! Our Kitchen
... Click here to view more detail / apply for Kitchen Team Member ? Raymond Terrace North

Full-time Kitchen Team Member vacancy at GAIL's!

If you love the smell of freshly baked bread and always work with a smile, then please read on!

We are looking for Kitchen Team Members who have a passion to join the GAIL’s family and for great food made from quality ingredients. You should be motivated by teamwork and willing to help others. With no day being the same, you must be adaptable and positive to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards.

You will be working at pace to prove and bake items for our beautifully presented displays. You’ll know our products and recipes inside out and take initiative to learn more.

Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am

As appreciation for being a reliable Kitchen Team Member who is always on time and hardworking, we will treat you to amazing benefits including:

• Free food and drink when working
• 50% off food and drink when not working
• Pension Scheme
• Discounts and Savings from high-street retailers and restaurants
• 24 hour GP service
• Cycle to work scheme
• Twice yearly pay review
• Development programmes for you to RISE with GAIL’s

Restaurant Supervisor/Manager

8 At Trinity–Morisset NSW

$70,000 - $85,000 a year

Full time

Restaurant Manager/Supervisor for 300 Seat Waterfront Restaurant

Due to our expansion and growth in the business we are seeking to expand our team with experienced hospitality professionals. We are seeking experienced  a Restaurant Manager and a Restaurant Supervisor  to join our team.


BENEFITS OF WORK AT 8 AT TRINITY


Sponsorships welcome, which may provide a pathway to permanent residency.
Travel/relocation assistance provided.
Furnished accommodation assistance while you get settled in the area.
Staff meals provided daily + further dining discounts.


OUR VENUE & YOUR FUTURE:


Beautiful restaurant operation with 300+ seats.
8 At Trinity Restaurant located at the $720m Trinity Point 5 Star Luxury Waterfront Development overlooking beautiful Lake Macquarie.
Work for a market leader with a work/life balance, talented & friendly team.
Opportunities for career development and progression.
80 mins north of Sydney and 30-40 mins south of Newcastle.
 


ABOUT YOU
To be considered for any of these positions, you must be able to demonstrate the following:


Relevant diploma or equivalent experience required, with a minimum 2 years’ experience required in a similar position.
Proven ability to oversee busy breakfast, lunch & dinner shifts while running the front of house of the restaurant.
Show a continual desire to deliver exceptional customer service.
Excellent communication skills
Attention to detail in a high pressure fast paced environment.
Wine knowledge preferable but not essential.
Must be able to carry 3 plates.
Fluent English and well groomed
RSA Certificate essential.
Experience on computerised POS systems.
Available to work days, evenings and weekends. (8 at Trinity is currently closed on Mondays and Tuesdays)
Must be very well presented and well spoken, reliable and honest.


NEXT STAGE


Sponsorships welcome, which may provide a pathway to permanent residency.
Apply in writing to the General Manager.



Salary Range $70,000 to $85,000


Contact us at natalie johnsonpropertygroup.com.au

CHEF POSITIONS AVAILABLE FOR LEADING RESTAURANT

8 At Trinity require chefs to join our team of 25+ staff in an iconic established restaurant.
Experienced chefs required to work within a busy environment in a hands-on role, in a busy kitchen, serving modern Italian/Australian food.

We are looking for a reliable and dedicated team player looking to take the next step in their hospitality career at the leading hospitality venue in the Lake Macquarie region serving upwards of 1000 guests per day.

BENEFITS OF WORKING AT 8 AT TRINITY
Furnished accommodation assistance while you get settled in the area.
Staff meals provided daily + further dining discounts.

OUR VENUE & YOUR FUTURE
Beautiful restaurant operation with 300+ seats.
8 At Trinity Restaurant located at the $588m Trinity Point 5 Star Luxury Waterfront Development overlooking beautiful Lake Macquarie in NSW.

Work for a market leader with a work/life balance, talented & friendly team.
Opportunities for career development and progression.
80 mins north of Sydney and 30-40 mins south of Newcastle.

THE ROLE
• Prepare and cook foods, either on a regular basis or for special guests or functions.
• Ensure consistency across the production of all prep and finished meals in all services.
• Inspect supplies, equipment and work areas to ensure conformance to established standards.
• Monitor food safety/cleaning practices to ensure that employees follow standards and regulations.
• Menu planning.
• Analyse recipes to assign prices to menu items, based on food, labour and overhead costs.
• Collaborate with management to plan and develop recipes and menus, factoring seasonality and projected sales.
• Demonstrate new cooking techniques and equipment to staff.

QUALIFICATIONS/EXPERIENCE REQUIRED
• Relevant qualifications or equivalent experience required.
• Relevant work experience as a chef required.
• Demonstrable experience as a chef in training and developing kitchen staff teams.
• Ability to effectively work in large kitchen teams.
• Excellent communication and interpersonal skills.
• Can handle pressure and fast paced environment.
• Strong attention to detail.
• Good communication skills and well groomed.
• Available to work days, evenings and weekends (8 At Trinity is currently closed on Mondays and Tuesdays).

This is a full time permanent position across a 7-day rotating roster. Shifts would involve a combination of mornings, day and evening work.

NEXT STAGE
Apply in writing to the General Manager - Trinity Point8 F&B Pty Ltd.
Salary range: $70,000 to $100,000.

Head Waiter & Waitstaff

8 At Trinity–Morisset NSW

Full time Positions Available

Waitstaff for 300 Seat Waterfront Restaurant

Due to our expansion and growth in the business we are seeking to expand our team with experienced hospitality professionals. We are seeking experienced Head Waiter &   Restaurant Waitstaff  to join our team.


BENEFITS OF WORK AT 8 AT TRINITY


Sponsorships welcome, which may provide a pathway to permanent residency.
Travel/relocation assistance provided.
Furnished accommodation assistance while you get settled in the area.
Staff meals provided daily + further dining discounts.


OUR VENUE & YOUR FUTURE:


Beautiful restaurant operation with 300+ seats.
8 At Trinity Restaurant located at the $588m Trinity Point 5 Star Luxury Waterfront Development overlooking beautiful Lake Macquarie.
Work for a market leader with a work/life balance, talented & friendly team.
Opportunities for career development and progression.
80 mins north of Sydney and 30-40 mins south of Newcastle.
 


ABOUT YOU
To be considered for any of these positions, you must be able to demonstrate the following:


Relevant qualification or work experience in a similar position required.
Ability to handle a busy section with multiple sittings per day for section waitstaff.
Take reservations, greet customers and present them with menus and beverage lists.
Set and arrange tables.
Recommend dishes and wines to complement food (particularly in fine-dining establishments).
Take orders and relay them to kitchen and bar staff.
Serve food and beverages.
Open bottles and pour beverages including mixing liquor and assisting in the cellar.
Clear tables, return dishes and cutlery to the kitchen, remove empty bottles and used glasses from tables, and refill and replace glasses.
Collect payments for sales and operate point of sales machines and cash registers.
Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies).
Communicate and liaise with other front of house and kitchen staff to keep up to date on stock levels.
Prepare food and beverage areas of the Restaurant for service.
Adhere to Responsible Service of Alcohol (RSA) legislation and requirements.
Communicate any issues concerning service and escalate complaints to the Restaurant Manager leaving customers satisfied with the outcome.
Perform other appropriate duties and responsibilities as assigned by the Restaurant Manager.
Maintain a safe and hygienic working environment.
Adopt continuous learning and improvement processes in all aspects of the position.
Understand, implement, participate and promote Company Policies and Procedures, and Workplace Health and Safety (WHS) objectives, processes and procedures.
Available to work days, evenings and weekends. (8 at Trinity is currently closed on Mondays and Tuesdays)
Must be very well presented and well spoken, reliable and honest.


NEXT STAGE


Sponsorships welcome, which may provide a pathway to permanent residency.
Apply in writing to the General Manager.



Salary Range $70,000 - $80,000 + Super
Great pay and conditions for experienced candidates


Contact us at natalie johnsonpropertygroup.com.au

COOK FOR LEADING RESTAURANT

 

Looking to be part of the most exciting new Lake Macquarie   venue in a generation? We are seeking a cook to join our team. Are you a passionate hospitality person with cooking experience?

Beautiful brand new restaurant operation with 350+ seats. 8 At Trinity Restaurant located at Trinity Point 5 Star Luxury Waterfront Development overlooking beautiful Lake Macquarie.

30-40 mins south of Newcastle and 80 mins north of Sydney.

ABOUT YOU

To be considered for this position, you must be able to demonstrate the following:

Relevant Certificate or higher qualification or equivalent experience required
Relevant work experience in a similar position required
Excellent communication and interpersonal skills
Strong attention to detail
Fluent English and well groomed
Available to work days, evenings and weekends. (8 at Trinity is currently closed on Mondays and Tuesdays)


 

TASKS INCLUDE


Examining foodstuffs to ensure quality
Regulating temperatures of ovens, grills and other cooking equipment
Preparing and cooking food
Seasoning food during cooking
Portioning food, placing it on plates, and adding gravies, sauces and garnishes
Storing food in temperature controlled facilities
Preparing food to meet special dietary requirements
May plan menus and estimate food requirements
May train other kitchen staff and apprentices


OUR VENUE & YOUR FUTURE:


Beautiful restaurant operation with 300+ seats.
8 At Trinity Restaurant located at the $588m Trinity Point 5 Star Luxury Waterfront Development overlooking beautiful Lake Macquarie in NSW.
Work for a market leader with a work/life balance, talented & friendly team.
Opportunities for career development and progression.
80 mins north of Sydney and 30-40 mins south of Newcastle.


Trinity Point provides competitive wages, benefits and working conditions, maintaining a strong communication link and providing an attractive, challenging, and fun environment in which to work.

NEXT STAGE


Sponsorships welcome, which may provide a pathway to permanent residency.
Apply in writing to the General Manager.
Salary Range for Senior Positions: $70,000 - $85,000
Contact us at natalie@johnsonpropertygroup.com.au

A role that never stands still!

Belong in a team and thrive in service, as a Kitchen Porter in Kingston Upon Thames KT1 2BA with Sodexo! We're passionate about serving up exceptional experiences to our corporate colleagues and clients, and we believe that a clean and efficient kitchen is crucial in making that possible. Join a team that values you for being you. Valued. Recognised. Rewarded.

What you'll do:

• Ensure all kitchen areas, utensils, crockery and equipment are clean and organised
• Assist in the checking, acceptance and correct storage of deliveries
• Properly disposing of kitchen waste and recyclables
• Supporting the Chefs with basic food preparation tasks as required
• Ability to work well within a team, supporting other members of the kitchen staff too

What you bring:

• Experience isn't essential as full training will be provided, although it is a bonus to know your way around a professional kitchen
• Ability to work in a fast paced and dynamic kitchen environment
• Strong attention to cleanliness and hygiene
• Team player and a positive attitude
• Willingness to learn and take on various kitchen tasks

What we offer:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering mental health and wellbeing support.
• An Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
• Access to a 24hr virtual GP Service
• The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family).
• Save for your future by becoming a member of the Mercer Aspire Pension Plan
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
• Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.

Ready to be part of something greater? Apply today and start your journey with Sodexo!

We make careers happen!

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

Package Description

Kitchen Porter

• Monday to Friday 7am to 3pm (Occasional Flexibility required)
• 37.5 hours per week
• £12.49 per hour + Sodexo Benefits
• Free parking (Offsite)
• Free use of Gym onsite
• Discounted staff shop
• Good Public Transport Links
• 28 days annual leave increasing to 33 days with service (Including bank Holidays)
• Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is KT1 2BA

About The Company

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Click here to read more about what we do to promote an inclusive culture.

Head Chef, Hotel du Vin Rate of Pay / Hours: Up to £44,500 Per Annum (Including TRONC) plus Generous Company Benefits, Training & Development / 45 Hours per Week Type of Contract: Permanent Location: Stratford upon Avon Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin

Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?

Can you do all this whilst overseeing the running of the kitchen? Can you support the General Manager by inspiring the kitchen team to deliver perfect dishes every time?

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a Senior Head Chef role – we actively encourage internal development and progression. Onwards and upwards!

#LI-CS1

Interested?? Click Apply Now In addition to competitive rates of pay we offer:

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
• Discounted Friends and Family Room Rate with 50% off best available rate.
• 35% off your bill when you dine in our Brasseries and Bistros
• Fully funded Apprenticeship programmes that support you in developing your career
• High Street Discounts on a range of high street shops, experiences, holidays and much much more
• Cycle to work scheme – save up to 40% on a wide range of bikes
• Healthcare Cash Plans - dental, optical, medical and more available from £5 per month
• Referral schemes that pay up to £1500 (just for getting your mates jobs!)
• A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
• We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
• We work with Wagestream giving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary
• We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
• We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
• Employee Assistance Programme – free, confidential advice available 24/7 to you and your family

Plus on completing your probationary period you will be provided with:

• Private Medical Healthcare
• Bonus Plan based on clear and transparent KPI’s
• Critical Illness cover
• Life Assurance

Our Sustainability Goals:

• 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
• We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
• We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
• Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace

Interested?? Click Apply Now

• Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Proud member of the Disability Confident employer scheme

The Catering operations managers plan, organise and develop the food and beverage services of organisations and businesses. The Manager runs the day-to-day operations of a dining establishment. Their duties include managing the staff and operations, providing excellent customer service, ensuring staff safety, and following all food safety procedures according to regulations. Coordinating meals with the kitchen staff to ensure food is ready. The managers are expected to have a keen eye for detail and the ability to prioritise tasks. Ensuring customers have a positive experience at the restaurant, including greeting customers, handling complaints or issues, and providing prompt and efficient service; Managing an inventory of restaurant supplies and ensuring they are adequately stocked and maintained.

An exciting opportunity is available at Margan Wines, Hunter Valley!

Margan Restaurant is seeking an experienced Sous Chef to join our talented Restaurant team. The right person will be experienced, have a passion for seasonally inspired dishes using our estate grown produce and be able to provide an outstanding dining experience for our guests.

WHAT WE OFFER YOU…..

This position includes an attractive salary package with wine allowance and staff discounts. It offers career development, mentoring opportunities and a realistic work/life balance.

If you have a passion for food and wine and want to be part of an award winning restaurant team and leading Hunter Valley Winery then we would love to meet you.

Margan Wines and Restaurant is a five-star winery with an acclaimed restaurant dedicated to the complete food and wine experience. We are certified Sustainably Farmed and a leader in the field of Agri-dining. Our restaurant kitchen garden and orchard, olive groves, free range chickens and estate reared lambs provide an incredible range of organically grown produce for our kitchen team to use in our ‘farm to fork’ menus.

Margan Wines was established in 1996 and the Restaurant opened in 2007 so as a business we provide experience, stability and mentoring and career opportunities. We pride ourselves on our family based culture and friendly work environment.

Requirements:

Minimum of Certificate IV in Commerical Cookery
Minimum of 2 years of full-time experience or part-time equivalent in related role
Please apply to accounts@margan.com.au with your CV and COVER LETTER outlining what you can bring to this role.