Total 17 Junior Executive level F&B / Tourism / Hospitality job vacancies in Abingdon, Oxfordshire, OX14 1TZ

Manpower Recruitment are looking to recruit a Full Time Junior Chef, for an established college in Oxford City Centre.

The role is Full Time, working 5/7 days with the shifts on rotation on a 7am-2pm and 12pm-8pm start and finish time. (Some flexibility needed during busier times)

The role is paying £24960pa

The role

An exciting opportunity for an enthusiastic Junior Chef to join a dedicated catering team in an established College environment.

The Junior Chef is responsible under the supervision of the Head Chef, for providing good quality catering provision for academics, staff, students and visitors throughout the term and vacation periods.

You will have the opportunity to experience a team environment which prides itself on quality and looks to continually improve on its food offering within a small and friendly College. This is a great opportunity to develop a culinary career, learning new skills in a crucial role within a committed team under the supervision of the Head Chef.

With our successful conference business, you will not only receive a conference bonus within this position but have an opportunity to experience catering for large banquets.

Responsibilities

• Prepare, present and cook high quality, fresh dishes within college guidelines including for events such as conferences and weddings as directed by the Senior Chef.
• Keep all working areas clean and tidy and ensure no cross contamination.
• Prepare mise-en-place for all relevant menus.
• Work on own initiative without supervision and on occasion taking charge of a shift in the absence of members of the kitchen management team.
• Works well with colleagues and as part of a committed and dedicated team.
• Comply with College Security and Fire Regulations.
• Comply with Health and Safety, COSHH and all Food Safety legislation.
• Report maintenance, hygiene, and hazard issues to the Senior Chef in a timely fashion.
• Assist with accepting deliveries and ensure the standards of goods received.
• Carry out any other reasonable requests from the Kitchen Management team.

Selection criteria

Essential:

• Appropriate qualification to NVQ level 2 or equivalent.
• High standard of culinary skills in all areas of the kitchen with demonstrable experience.
• Proven ability to prepare and cook food to the highest standard.
• Good communication skills and excellent time management.
• Positive attitude, reliable, enthusiastic and self-motivated.
• Ability to work under pressure.
• Good awareness of seasonal food.
• Ability to work independently and as part of a team.
• Good organizational skills with the ability to meet deadlines.
• A flexible approach to hours and duties.

Desirable:

• Good sense of portion control and reduction of food wastage.
• Previous experience of working in an educational establishment.
• Previous experience of working in a college environment where fine dining is offered.

If interested, please get in contact with a Manpower Representative

As an Apprentice Junior Chef at Sodexo in Abingdon School, Park Street, Abingdon, Oxfordshire, OX14 1DE, this is an exciting opportunity to gain hands-on experience in a professional kitchen while working towards a nationally recognized qualification. You will work alongside our skilled chefs to prepare nutritious, high-quality meals for students, staff, and special events, learning essential skills in food preparation, kitchen management, and culinary creativity.

Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

What you do:

• Report to the Head Chef, to support the catering team in delivering the day-to-day food offer and all associated responsibilities across multiple outlets, to the highest standards as required by Sodexo and client contracts.
• Be highly motivated and passionate about food – quick to learn and focused on personal development and growth.
• Adhere to company procedures in regard to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensure that all records of such are kept.
• Ensure you maintain a clean, hygienic, tidy and safe work environment at all times.
• Fully support the team in all areas of the kitchen and outlets as required
• Ensure safe production of food within the kitchens.
• Undertake training and development relevant to the role
• Work on special functions which may sometimes be outside of normal working hours at evenings and weekends.
• Training:
  • Participate in relevant training courses and apprenticeship programmes
  • Support and assist in the preparation and delivery of inhouse training programmes

What you bring:

Essential

• Takes pride in your work
• Good time management and organizational skills
• Good communication skills
• Customer focused, self-motivated and hard working
• Ability to work inclusively as part of a team or individually as needed
• Ability to work well under pressure
• Positive approach to learning in role and identifying own training needs as appropriate
• Maintain personal resilience in all situations
• The ability to challenge inappropriate behaviour
• Required to complete pre-employment checks (MOJ Enhanced security clearance & Safer Recruitment checks)
• Desirable
• Experience of working in a similar custodial/secure environment
• Previous experience in food handling operations
• Basic food hygiene, NVQ1/2 food production or equivalent
• Must show great passion for their job and want to achieve great things

What we offer:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering mental health and wellbeing support.
• Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
• Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
• The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
• Money Insights and financial benefits via the Salary Finance Platform.
• Save for your future by becoming a member of the Sodexo Retirement Plan
• A death in Service benefit for colleagues who pass away whilst employed by Sodexo
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including apprenticeships and a variety of learning and development tools.
• Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
• Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
• Flexible and dynamic work environment
• Competitive compensation
• Full training and full protective uniform supplied.

**Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and / or Disclosure Scotland (Scotland)**

*Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

“Enjoy next-generation opportunities”

• £10-£12 per hour
• 37.5 hours per week
• Working pattern: Monday-Friday
• Term Time Only

​Check your local transport links here: Plan Your Journey | Traveline

**Sodexo and our Clients are committed to safeguarding and promoting the welfare of children Certain roles will require applicants to undergo screening appropriate to the post including enhanced child barring clearance and MOJ Clearance (these will be completed for all successful applicants)

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Click here to read more about what we do to promote an inclusive culture.

As an Apprentice Junior Chef at Sodexo in Abingdon School, Park Street, Abingdon, Oxfordshire, OX14 1DE, This is an exciting opportunity to gain hands-on experience in a professional kitchen while working towards a nationally recognized qualification. You will work alongside our skilled chefs to prepare nutritious, high-quality meals for students, staff, and special events, learning essential skills in food preparation, kitchen management, and culinary creativity.

Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

What you do:

• Report to the Head Chef, to support the catering team in delivering the day-to-day food offer and all associated responsibilities across multiple outlets, to the highest standards as required by Sodexo and client contracts.
• Be highly motivated and passionate about food – quick to learn and focused on personal development and growth.
• Adhere to company procedures in regard to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensure that all records of such are kept.
• Ensure you maintain a clean, hygienic, tidy and safe work environment at all times.
• Fully support the team in all areas of the kitchen and outlets as required
• Ensure safe production of food within the kitchens.
• Undertake training and development relevant to the role
• Work on special functions which may sometimes be outside of normal working hours at evenings and weekends.
• Training:
  • Participate in relevant training courses and apprenticeship programmes
  • Support and assist in the preparation and delivery of inhouse training programmes

What you bring:

• Essential

• Takes pride in your work
• Good time management and organizational skills
• Good communication skills
• Customer focused, self-motivated and hard working
• Ability to work inclusively as part of a team or individually as needed
• Ability to work well under pressure
• Positive approach to learning in role and identifying own training needs as appropriate
• Maintain personal resilience in all situations
• The ability to challenge inappropriate behaviour
• Required to complete pre-employment checks (MOJ Enhanced security clearance & Safer Recruitment checks)

• Desirable
• Experience of working in a similar custodial/secure environment
• Previous experience in food handling operations
• Basic food hygiene, NVQ1/2 food production or equivalent
• Must show great passion for their job and want to achieve great things

What we offer:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering mental health and wellbeing support.
• Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
• Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
• The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
• Money Insights and financial benefits via the Salary Finance Platform.
• Save for your future by becoming a member of the Sodexo Retirement Plan
• A death in Service benefit for colleagues who pass away whilst employed by Sodexo
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including apprenticeships and a variety of learning and development tools.
• Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
• Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
• Flexible and dynamic work environment
• Competitive compensation
• Full training and full protective uniform supplied.

**Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and / or Disclosure Scotland (Scotland)**

*Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

“Enjoy next-generation opportunities”

• £10-£12 per hour
• 40 hours per week
• Working pattern: Monday-Friday

​Check your local transport links here: Plan Your Journey | Traveline

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Click here to read more about what we do to promote an inclusive culture.

As Junior Chef for Sodexo at Abingdon School, Park Street, Abingdon, Oxfordshire, OX14 1DE, you will oversee all aspects of the food and beverage operations as well as the finances for your school’s kitchen. You will be responsible for ensuring that the food and level of service are of the highest calibre and that the school catering is among the best in the region. Your attitude will influence your team's daily lives as the person they go to for direction and support, which will in turn foster a vibrant and productive work environment.

Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

What you do:

• Manage the replenishment of food and the dismantling of work areas at the end of service.
• Develop, mentor, conduct training, and inspire the kitchen team.
• Control the complete catering operation, including labour, food, and stock expenses.
• Manage and optimise all costs that are under your control.
• Ensure uniformity in the food and service standards provided to fellow staff members, visitors and students.
• Manage the creation and development of menus.
• Conduct routine audits to ensure standards are being followed.

What you bring:

• Must have expertise on cooking on a large scale, anywhere between 100 – 1300 students.
• Have experience following recipes, possibly in a similar setting.
• Have previous staff supervision experience or line management experience.
• Have experience working with fresh produce and ingredients.
• Be aware of the importance of adhering to health and safety procedures.
• Ability to work under pressure and to tight deadlines in a busy Kitchen environment.
• Be professional, leading by example and having a positive outlook is key.
• Hold basic food handling skills certification:
  • NVQ Level 2
  • Level 2 Food safety Certificate
  • A minimum of 1 years of experience in hands on cooking, training on Food Hygiene, and Health & Safety will be given.

What we offer:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering mental health and wellbeing support.
• Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
• Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
• The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
• Money Insights and financial benefits via the Salary Finance Platform.
• Save for your future by becoming a member of the Sodexo Retirement Plan
• A death in Service benefit for colleagues who pass away whilst employed by Sodexo
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
• Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
• Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
• Flexible and dynamic work environment
• Competitive compensation
• Full training and full protective uniform supplied.

Ready to be part of something greater? Apply today!

**Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and / or Disclosure Scotland (Scotland)**

*Sodexo reserves the right to close this advert early if we are in receipt of a high number of application

“A role where you can bring your passion for food”

• £12 to £13 per hour
• 40 hours per week
• 5 out of 7 days (working hours can be flexible
• Term Time Only **
• Applicants around Oxfordshire and Didcot are welcome.

**Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working weeks and holiday pay spread over 12 months instead of just receiving pay during the months that you work and none during the school closures/non-working weeks. This means that you get paid equal amounts of pay every month. Further information will be supplied at interview stage.**

​Check your local transport links here: Plan Your Journey | Traveline

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Click here to read more about what we do to promote an inclusive culture.

Junior Sous Chef - £36,000 to £40,000

Globally Renowned High End Contract Caterer Looking for a Junior Sous Chef to become part of their team at a Prestigious Conference Centre in Central Oxford

• Great Work Life Balance
• Great Salary and Benefits
• Internal Promotion structure, Excellent Career Development
• Full Training provided, bespoke to you!
• 40 hours/week
• Fun Working Environment
• Birthday off every year!

They are looking for a Reliable, Self-Sufficient Hard-Working Junior Sous Chef, passionate about High End Produce, Events, and attention to detail.

Jubilee have been recruiting for 20 years and have access to dream jobs so please feel free to apply and I will be in touch about other chef positions I have available.

For more information about these and other opportunities please contact Alex Humphreys on 01865415346 or email at: alex.humphreys@jubileetalent.com

A fantastic opportunity for a Maintenance Assistant to join our team in voco Oxford Spires on a Full Time contract!

You will earn £14.00 per hour - equal to £29,120.00 salary.

Staff Accommodation in Oxford available!

At voco, everyone’s a host and ready to provide our guests with the relaxed but attentive stay that they desire. We are reliably different, a trusted name offering an informal, non-pretentious stay that leaves our guests with a lasting impression. With a focus on our environment, you will be greeted by environmentally conscious innovations from start to finish.

voco Oxford Spires, a stylish hotel in Oxford close to the river Thames, we are a short stroll from fascinating museums and university colleges in the city centre. At voco Oxford Spires our guest rooms offer welcoming voco flourishes.

Enjoy all-day dining in Deacons Restaurant and cocktails in Deacon’s bar with outside options for eating and drinking on the attractive terraces.

The Hotel is surrounded by gardens and if you are lucky (and quiet) you might even spot our resident family of muntjac deer.

Check out our Instagram page @vocooxfordspires!

As a Maintenance Assistant, you enjoy variety and are at your best when being part of a team as well as being passionate about delivering first-rate guest service through your high-quality maintenance work

To succeed as a Maintenance Assistant, you will need:

• To be passionate about delivering great service and have a great understanding of Health and Safety.
• Previous experience as a Plumber, Electrician, Painter and Decorator, within Hotel Environment.
• To be willing to learn new things and work as part of a wide hotel team

Our Maintenance Assistants enjoy a range of benefits including:

• Becoming part of the IHG Hotels & Resorts family, one of the world’s leading hotel companies - which means global opportunities
• No zero-hour contracts! Our contracts come with GUARRANTEED hours
• Taxi subsidy for shifts starting/ending between 23:00-06:00
• Subsidised childcare support
• Meals whilst on duty
• 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated)
• We provide every employee company sick pay and life insurance
• Amazing discounts for our hotels and restaurants around the world
• Discounts from over 15,000 stores – all the way from retail to cinema
• Don’t forget, bring your friends, and take part in our generous ‘Refer a Friend’ programme!

If you are someone who wants to join a company which favours laid-back but attentive connections with a focus on the environment, apply today to join our team as a Maintenance Assistant!

You must meet the legal requirements to work in the UK.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

About the Role

We are only able to accept applicants who have the right to work in the uk and live within a commutable distance to the location of the job role.

The Assistant Cook/Chef must be reliable and fully competent in all aspects of kitchen duties and be able to support the Chef to produce a variety of menus, including catering for special dietary needs, whilst not exceeding the budget.

*Apprenticeship opportunities available

Person Specification:

Professional

• The Assistant Cook/Chef will hold an Intermediate Food Hygiene Certificate. They will also show a willingness to participate in continuous improvement and vocational training programmes.
• Have an understanding of the Health and Social Care Act 2008.
• Genuine interest in working in a care environment.
• Have an understanding of and empathy with older people.
• Be able to take a lead where needed and also be a team player.
• Required to work in a physically and mentally demanding environment.

If you would like to use your experience and people skills in an organisation that provides the best quality care you’d expect for your loved ones, then MMCG is a rewarding place to be.

Our Benefits;

In return for all of this you will receive a competitive salary package plus:

• Simply Health – company funded, providing cashback for prescriptions, optical and dental costs 24/7 virtual GP access plus more for you and up to 4 children*
• Early Pay – Access to earned pay prior to payday
• Benefits platform – discounts across multiple retailers, leisure providers, hospitality etc.
• An exclusive discount on Tastecard - dine out with up to 50% off total food bill
• Free criminal record checks
• Pension Scheme with Nest
• Flexible working patterns
• Cycle to work scheme**
• Recommend a friend
• Service recognition
• Training support and development opportunities
• Employee Assistance Programme
• Wellbeing support
• Discounted gym membership

*Benefits require completion of a 12-week probationary period before they can be accessed.

**Benefit subject to deduction not taking colleague below National Living Wage

Abingdon Court Care Home

Abingdon Court is a purpose-built care home offering nursing and dementia care.

A professional team has furnished the home to a high standard, providing elegance and comfort. The 'home from home' feel at Abingdon Court is created by the dedicated staff who have been selected not only for their professional ability but also for their commitment to truly making a difference for the people in their care.

Residents rooms are spacious and feature en suite facilities. The communal areas are at the centre of what makes Abingdon Court a real community whether it be at meal times or when enjoying activities.

There are no fixed visiting hours so friends and family can come and see residents at any time. The dining experience at Abingdon Court boasts fine home cooking by a professional Chef who has created a menu to reflect the interests and tastes of the discerning residents.

Activities and day trips are an integral part of the residents well being. The activities coordinator encourages and helps residents continue with existing interests and also introduces new hobbies. The minibus is used frequently to take residents on day trips near and a little further from the home.

The trips are very popular and recently, days out to Millets Farm, Notcutts Garden Centre, Cotswold Wildlife Park and Gardens and Dorchester Abbey have been greatly enjoyed.

Respite care at Abingdon Court is very popular and enables those wishing to experience what the Home has to offer before making a full commitment.

Proud member of the Disability Confident employer scheme

About The Role
Assisting with a range of kitchen and food service activities.

Your main aim will be to carry out a range of catering duties, ensuring a high-quality service is provided at all times.

You will also:

• Assist with food preparation
• Serve food and beverages to customers
• Work on a till
• Assist with collection and washing up of cutlery, crockery and trays
• Ensure that tables, chairs and floors are clean and tidy.

To succeed in this role you will need:

• Experience in a catering role, including food preparation and cooking
• Food Hygiene Certificate at National Level 1 - preferred (Basic)
• Good customer service skills

What will you get in return?

• A pension scheme- to save for the future - eligibility rules apply
• Access to high street discounts
• Access to low interest loans
• Recognition scheme 'OCS Stars'- monetary rewards given to top performers
• Training and Development- apprenticeships, e-learning, English as a Second Language and our award nominated 'Impact' Programme
• Long Service Awards
• Cycle to work scheme- discounted bicycles
• Access to our Employee Assistance Programme- 24-7 Wellbeing Support

About The Company
OCS UK & Ireland, part of the OCS Group, is a leading facilities management company providing a range of both standalone and integrated services including cleaning, catering, security, technical services, energy management and compliance, front of house, landscaping, logistics, waste management and pest control services. The company has a turnover of £1.5bn and operates across the UK and Ireland with 50,000 colleagues delivering innovative award-winning services to the private and public sectors and supporting the local communities in which it operates.

Manpower Recruitment has an exciting position in an established University, for someone looking to take the next step in a busy kitchen environment as a Junior Chef De Partie.

The role is a Full-Time, Permanent role, working 5/7 days, including weekends, Mornings and Evenings working 40hrs per week.

Salary will be £26957

The ideal Candidate works in a busy kitchen and eager to learn, grow and develop within the role, in a university environment.

The post holder will be part of a busy team that fulfils the diverse catering requirements of a large College. They will be responsible for the preparation of a wide range of foods, consisting of breakfast and vegetable preparation and to produce food in the other areas of the kitchen. Assist Duty Chefs to ensure that all meals are produced in a timely manner and that the quality of presentation and production are of the highest standards. They will also be responsible for following the highest standards of hygiene and safety throughout. On occasions, the post holder will be required to work on their own as the Duty Chef, and during these times they will be responsible for all aspects of food production and presentation, security, hygiene, and health and safety within the Kitchen.

Main Duties
Food production/ service Breakfast
· To use the Hall menu to prepare Hall breakfasts. To top-up food rather than cook everything at once, thus preventing over production and giving a fresher product.
· To prepare sufficient food for staff breakfast at 8:45am.
· To prepare conference breakfasts in accordance with daily menu, including any special dietary requests. Vegetable Section
· To prepare and cook fresh vegetables, as required from the daily menus.
· To prepare salads as required from the daily menus.
· To assist Duty Chefs with all aspects of lunch/dinner service and to ensure that food is served at the correct time.
· To ensure that the quality of food presentation and production are of the highest standards. Sauce, Larder, Pastry, Diet Section
· To assist in these areas where necessary.
· To complete work from the communal lists when own work is complete.
· To assist the Kitchen Porters with all aspects of maintaining a safe, clean, and hygienic Kitchen, correct storage of food stocks and equipment, cleaning spillages, and disposing of rubbish in a timely fashion.
· To ensure that waste is disposed of in the appropriate manner, and recycling in the correct place.
· To work in such a way as to ensure that the highest standards of food hygiene are always adhered to, and to work in such a way that all relevant health and safety legislation is complied with.
· To undertake such other duties, consistent with the purpose of the job, as may from time to time be assigned by the Head Chef or their nominee.
Allergies:
* To be aware of and follow the College's allergy systems and procedures.
* To be able to answer customer queries on allergies correctly.
* To understand the importance of serving safe food to people with allergies and the need for this food to be of the same standard as the regular food.

Leave Entitlement:
In addition to public holidays, this appointment carries with it a leave entitlement of 25 days. 5 days of the entitlement are to be taken during the College's Christmas closure period and 5 days during the Easter closure.
Other Benefits:
Car parking; free use of the College Gym; a meal free of charge when served on days on which the post-holder is on duty.

If interested, please get in contact with a Manpower representative

Manpower Recruitment has an exciting position in an established University, for someone looking to take the next step in a busy kitchen environment as a Junior Chef De Partie.

The role is a Full-Time, Permanent role, working 5/7 days, including weekends, Mornings and Evenings working 40hrs per week.

Salary will be £26957

The ideal Candidate works in a busy kitchen and eager to learn, grow and develop within the role, in a university environment.

The post holder will be part of a busy team that fulfils the diverse catering requirements of a large College. They will be responsible for the preparation of a wide range of foods, consisting of breakfast and vegetable preparation and to produce food in the other areas of the kitchen. Assist Duty Chefs to ensure that all meals are produced in a timely manner and that the quality of presentation and production are of the highest standards. They will also be responsible for following the highest standards of hygiene and safety throughout. On occasions, the post holder will be required to work on their own as the Duty Chef, and during these times they will be responsible for all aspects of food production and presentation, security, hygiene, and health and safety within the Kitchen.

Main Duties
Food production/ service Breakfast
· To use the Hall menu to prepare Hall breakfasts. To top-up food rather than cook everything at once, thus preventing over production and giving a fresher product.
· To prepare sufficient food for staff breakfast at 8:45am.
· To prepare conference breakfasts in accordance with daily menu, including any special dietary requests. Vegetable Section
· To prepare and cook fresh vegetables, as required from the daily menus.
· To prepare salads as required from the daily menus.
· To assist Duty Chefs with all aspects of lunch/dinner service and to ensure that food is served at the correct time.
· To ensure that the quality of food presentation and production are of the highest standards. Sauce, Larder, Pastry, Diet Section
· To assist in these areas where necessary.
· To complete work from the communal lists when own work is complete.
· To assist the Kitchen Porters with all aspects of maintaining a safe, clean, and hygienic Kitchen, correct storage of food stocks and equipment, cleaning spillages, and disposing of rubbish in a timely fashion.
· To ensure that waste is disposed of in the appropriate manner, and recycling in the correct place.
· To work in such a way as to ensure that the highest standards of food hygiene are always adhered to, and to work in such a way that all relevant health and safety legislation is complied with.
· To undertake such other duties, consistent with the purpose of the job, as may from time to time be assigned by the Head Chef or their nominee.
Allergies:
* To be aware of and follow the College's allergy systems and procedures.
* To be able to answer customer queries on allergies correctly.
* To understand the importance of serving safe food to people with allergies and the need for this food to be of the same standard as the regular food.

Leave Entitlement:
In addition to public holidays, this appointment carries with it a leave entitlement of 25 days. 5 days of the entitlement are to be taken during the College's Christmas closure period and 5 days during the Easter closure.
Other Benefits:
Car parking; free use of the College Gym; a meal free of charge when served on days on which the post-holder is on duty.

If interested, please get in contact with a Manpower representative

Manpower Recruitment are looking for a Full Time Food and Beverage Assistant on a Permanent basis, for an established College in Oxford City Centre.

Shifts are on rotation and could start at 6.30am/7.30am for early shifts and 12pm/1pm for the later shift. Working days would be 5/7 days including weekends working 40hrs per week.

The role is paying £23,608pa

Ideally the Candidate will have a Full UK driving licence but not essential.

Overall Objective

To participate in the food and beverage activities including cooking, food presentation and delivery (Café and Pizza Bar). Regularly checking of food preparation and delivery spaces, monitor the standards of food and beverage delivery to ensure the provision of the highest levels of cleanliness and service to all users. This role is part of the Food & Beverage team.

Duties & Responsibilities

• Preparation of assigned dishes (when in Pizza Bar and café)
• Correct use of equipment, materials and foodstuff to meet both Health and Safety and Food Hygiene regulations
• Prepare meals and assist with counter service duties in the Bar
• Clean equipment and work areas to meet laid down standards of cleanliness and hygiene
• Provide a professional service for all service users
• Observe all food hygiene policies and procedures
• When the cafe is closed, assist with food service in the main dining hall, SCR, Bar and all other food and beverage service areas.
• Guide casual staff in their duties.

It is a requirement of this position that the holder undertakes training as directed by the Food & Beverage Manager.

If interested please get in contact with a Manpower representative.

Join our team!

Are you a passionate Hospitality Assistant? If so, we'd love you to join our team!

This role sits within our Business & Industry, catering for customer and those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech.

What you'll be doing...

As a Hospitality Assistant you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Responsibilities:

• Ensure the food is to the highest standard
• Ensure the kitchen area is always clean, well presented and well-stocked
• Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
• Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
• Operate the till point as required, ensuring correct procedures are used
• Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures

Working Pattern: Monday to Friday (07:00 to 15:00)

What can you bring?

In this role:

• Genuine interest in customer service excellence
• Focused on the front line
• Excellent communication skills and a team player
• Catering experience essential
• High end Hospitality experience preferrable

At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.

FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.

Support Your Way of Life:

• Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitment
• Relax & recharge with 28 days holiday, increasing to 31 days after two years service
• Family Leave: Prioritise family commitments with flexible leave options
• Paid Charity Leave: Make a positive impact with two additional paid days for charity work

Big Enough for Growth, Small Enough to Connect:

• Opportunities for career progression while developing a close-knit community

Supporting You Through Life's Ups & Downs:

• Access mental health support & comprehensive wellbeing benefits

Keeping Finances & Wellbeing in Mind:

• Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work scheme

Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:

• Workplaces & Office Space
• Sporting Venues & Stadiums
• Attraction & Heritage Sites
• Public Sector & Defence
• Health, Care & Hospitals
• Schools, Colleges & Universities

Along with our purpose of enriching lives everywhere, every day, we're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.

That's why 85% of colleagues tell us how proud they are to work for us!

Elior Celebrates Equality Our aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work!

Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we're committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.

Manpower Recruitment are looking for a Full Time Food and Beverage Assistant on a Permanent basis, for an established College in Oxford City Centre.

Shifts are on rotation and could start at 6.30am/7.30am for early shifts and 12pm/1pm for the later shift. Working days would be 5/7 days including weekends working 40hrs per week.

The role is paying £23,608pa

Ideally the Candidate will have a Full UK driving licence but not essential.

Overall Objective

To participate in the food and beverage activities including cooking, food presentation and delivery (Café and Pizza Bar). Regularly checking of food preparation and delivery spaces, monitor the standards of food and beverage delivery to ensure the provision of the highest levels of cleanliness and service to all users. This role is part of the Food & Beverage team.

Duties & Responsibilities

• Preparation of assigned dishes (when in Pizza Bar and café)
• Correct use of equipment, materials and foodstuff to meet both Health and Safety and Food Hygiene regulations
• Prepare meals and assist with counter service duties in the Bar
• Clean equipment and work areas to meet laid down standards of cleanliness and hygiene
• Provide a professional service for all service users
• Observe all food hygiene policies and procedures
• When the cafe is closed, assist with food service in the main dining hall, SCR, Bar and all other food and beverage service areas.
• Guide casual staff in their duties.

It is a requirement of this position that the holder undertakes training as directed by the Food & Beverage Manager.

If interested please get in contact with a Manpower representative.