Total 12 Senior Executive level F&B / Tourism / Hospitality job vacancies in Kent and Medway, DA12 1AU

Aged Care Services | Aged Care


Closing date: 07/12/



When you join MercyCare, you join something bigger. A community of staff that make a difference at the heart of the community. As a leading Western Australian not-for-profit provider of aged care, family, community, early learning and disability services we support people throughout lifes journey. We invest in our people by building rewarding careers, offering training and development opportunities and a values-driven culture where our people can belong and thrive.
About the role
We have an exciting opportunity for a Senior Chef to join us on a permanent full time basis at our beautiful and welcoming Wembley Aged Care facility. Our incredible team focuses on providing various and nutritious meals to our residents which aligns with their care plans.  MercyCare team also focuses on safe food principles and promotes wellbeing. Successful candidate will

... Click here to view more detail / apply for Senior Chef ? Wembley

Sodexo is a global leader in services that improve Quality of Life. Operating in 80 countries, Sodexo serves 75 million consumers each day.
Sodexo?s success and performance are founded on its independence, sustainable business model and ability to continuously develop and engage its 425,000 employees throughout the world.
We provide a full range of services across Australia, focused on the Mining, Energy and Resources and Corporate sectors.
Through its more than 100 services, Sodexo provides clients an integrated offering developed over 50 years of experience: from food services, construction, reception, maintenance and cleaning, to facilities and equipment management; from in-home assistance to child care centres and concierge services.
We are seeking a positive, commercially minded and outcome focused lawyer to join our dynamic team.   
The role:

provides an opportunity to engage and expand your technical skills across many different areas of practice
... Click here to view more detail / apply for Senior Legal Counsel ? Food and Mining Services

Voyages Indigenous Tourism Australia requires 1 worker to work within our housekeeping department as an Assistant Executive Housekeeper assisting the Executive Housekeeper in providing the hotel with clean, well maintained accommodation that meets company standards through professional, timely and quality services, and to ensure that business plans and budget requirements are met in accordance with specified time frames and standards advised by senior management located in Yulara, NT.

The day-to-day duties may include:

• Provide effective staff management to ensure daily operational requirements and financial budgets are met through effective allocations of work for staff.
• Maintain daily cost control ensuring costs are minimised and profit generation is maximised by achieving good productivity.
• Oversee the setting of projects as directed by the Executive Housekeeper, to room attendants and supervisors e.g., regular spring cleaning, mattress rotation, carpet shampooing etc.
• Manage the department in the absence of the Executive Housekeeper


You will be required to use tools and equipment such as computers, work individually and in a team with others, and have the ability to work quickly and with accuracy.

The work is physical, and you may be required to work in a harsh desert environment with temperatures that range from 12 to 45 degrees Celsius.

You will be employed on a full-time basis of $32.98 per hour under the terms and conditions of the Voyages Indigenous Tourism Australia Pty Ltd Enterprise Agreement 2016 (Managerial) and receive a minimum of 38 hours per week.

The work is usually performed between the hours of 06:00 to 23:00, Monday to Sunday as this role requires shift work, weekends and Public Holiday’s.

Work is expected to commence on or around March 2025 for a period of 12 months.

Experience is preferred but not essential, as training will be provided. Successful candidates may also have the opportunity to learn and acquire additional skills during their employment.

Candidates should be motivated and be able to learn quickly.

Aged Care Services | Aged Care


Closing date: 09/11/



When you join MercyCare, you join something bigger. A community of staff that make a difference at the heart of the community. As a leading Western Australian not-for-profit provider of aged care, family, community, early learning and disability services we support people throughout lifes journey. We invest in our people by building rewarding careers, offering training and development opportunities and a values-driven culture where our people can belong and thrive.
About the role
We have an exciting opportunity for a Senior Chef to join us on a permanent full time basis at our beautiful and welcoming Wembley Aged Care facility. Our incredible team focuses on providing various and nutritious meals to our residents which aligns with their care plans.  MercyCare team also focuses on safe food principles and promotes wellbeing. Successful candidate will

... Click here to view more detail / apply for Senior Chef ? Wembley

You might not have heard about Ingenia before, and we tend to fly under the radar. Once you take a look into our dynamic, incredibly fast growing (ASX 200) business with a culture of creating community you'll be surprised by all the opportunities you'll find.
We are a leading Australian property group that own, operate and develop a fast-growing portfolio of Lifestyle communities (land lease communities) and holiday parks across key urban and coastal markets. We employ over people across 120 parks and communities, with offices in the 3 eastern seaboard states.
Here at Ingenia, you can enjoy working within an organisation that genuinely cares for its people and is committed to creating communities where our residents and visitors can truly belong.




About the Location
Ingenia Gardens Bathurst provides an alternative to traditional retirement living for independent seniors, offering
... Click here to view more detail / apply for Senior Cook

As Senior Sous Chef for Sodexo at Sevenoaks School, High street, Sevenoaks, TN13 1HU, you will oversee all aspects of the food and beverage operations as well as the finances for your school’s kitchen. You will be responsible for ensuring that the food and level of service are of the highest calibre and that the school catering is among the best in the region. Your attitude will influence your team's daily lives as the person they go to for direction and support, which will in turn foster a vibrant and productive work environment.

Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

What you do:

Manage the replenishment of food and the dismantling of work areas at the end of service.
Develop, mentor, conduct training, and inspire the kitchen team.
Control the complete catering operation, including labour, food, and stock expenses.
Manage and optimise all costs that are under your control.
Ensure uniformity in the food and service standards provided to fellow staff members, visitors and students.
Manage the creation and development of menus.
Conduct routine audits to ensure standards are being followed.

What you bring:

Must have expertise on cooking on a large scale, anywhere between 700 – 2000 students.
Have experience following recipes, possibly in a similar setting.
Have previous staff supervision experience or line management experience.
Have experience working with fresh produce and ingredients.
Be aware of the importance of adhering to health and safety procedures.
Ability to work under pressure and to tight deadlines in a busy Kitchen environment.
Be professional, leading by example and having a positive outlook is key.
Hold basic food handling skills certification:
NVQ Level 2
Level 2 Food safety Certificate
A minimum of 1 years of experience in hands on cooking, training on Food Hygiene, and Health & Safety will be given.

What we offer:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

Unlimited access to an online platform offering mental health and wellbeing support.
Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
Money Insights and financial benefits via the Salary Finance Platform.
Save for your future by becoming a member of the Sodexo Retirement Plan
A death in Service benefit for colleagues who pass away whilst employed by Sodexo
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
Flexible and dynamic work environment 
Competitive compensation 
Full training and full protective uniform supplied. 

Ready to be part of something greater? Apply today! 

Not only will you be able to produce high quality food with consistency, you will also need to demonstrate the following:


Minimum 4 - 5 years experience
Must be living in Australia & available to come for a trial
Salary negotiable, depending on experience
Flexible and available to work days, nights and weekends
Great team work & communication skills
Professional, responsible & enthusiastic attitude to work
Formal qualifications preferred
Sponsorship available for the right candidate
Annual Salary range $70,000 - $80,000


Main Duties:

- Preparing, cook & serve food according to menu guidelines and recipes and in line with Head Chef requirements- Be aware of stock levels and keep wastage to a minimum- Demonstrate techniques & advise on cooking procedures to lower level staff- Direct the activities of kitchen attendants & apprentices while on shift- Keep kitchen & food storage areas clean & hygenic in line with Food Safety legislation as required- Assist with the receipt of and account for supplies & deliveries while on shift, including ensuring quality & correct storage- Preparing food to meet special dietary requirements- Assist with menu planning- Comply with all food handling and food safety policies and procedures and report any incidents to the Head Chef

If you are motivated and have a passion for food we would like to hear from you.

Please note only successful applicants will be contacted

About Us


Bexley is an outer London Borough with the best of both worlds, located between the hustle and bustle of London and the Garden of England, Kent.



Within the borough we have award winning parks, open spaces and listed heritage sites.



About the Role


A vacancy has arisen for a suitably qualified and experienced Environmental Health Professional to work in our food and health & safety team (Commercial Team), or an Environmental Health graduate who wishes to complete their portfolio.



You will hold a degree or a diploma in Environmental Health or a related subject or have significant experience in environmental health food and safety regulation and be able to meet the competencies for authorised Food Officers in accordance with the Food Law Code of Practice.



Graduate applications will also be considered, and we will facilitate the completion of your portfolio.

Depending upon qualifications and experience you will:

Carry out food hygiene and food standards inspections of high and medium risk food premises, and premises requiring “approval” under product specific hygiene regulations.
Undertake a programme of formal food sampling for examination and analysis.
Investigate consumer complaints relating to food and food premises.
Investigating complaints, requests for service and RIDDOR reported Incidents.
Carrying out routine proactive and reactive occupational health and safety interventions in a wide variety of premises.


Graduates without experience will be fully trained on all areas of Environmental Health work.




Please refer to the Job Description for more information.





We will offer you in return a package that includes a competitive salary, an excellent pension scheme and generous annual leave plus bank holidays. For more information on the benefits package on offer please refer to the Candidate Information document.


Candidate Profile


You will have experience of inspecting a wide range of premises and of dealing with the public, businesses, and food safety professionals.



You will be experienced and competent in preparing legal documents, conducting PACE interviews, and initiating and satisfactorily concluding appropriate enforcement action.



You will be able to demonstrate competency at the levels required for the post.



Graduates without experience will be fully trained an all areas of Environmental Health work.




For the full list of essential and desirable criteria for this role then please refer to the Person Specification within the Job Description.


This post is considered by the authority to be a customer-facing position; as such it falls within scope of the Code of Practice on English language requirement for public sector workers. The council therefore has a statutory duty under Part 7 of the Immigration Act 2016 to ensure that post holders have a command of spoken English sufficient for the effective performance of the job requirements. The appropriate standards are set out in the JD/Person Specification. These will be applied during the recruitment/selection and probationary stages.    




Additional Information



As a disability confident employer Bexley welcomes applications from people with all disabilities, including hidden disabilities and mental health conditions. We will interview any disabled applicant who meets the minimum criteria. If you require reasonable adjustments to be made to any part of the recruitment process due to your disability, please contact us on recruitment@bexley.gov.uk.



Anticipated Interview Date: Five weeks after the job advert becomes live

Proud member of the Disability Confident employer scheme

Are you a culinary master in the kitchen? Join this exceptional resort team as an Executive Chef.
The Company
Located in the Northern Territory, this resort is one of the largest in the Southern Hemisphere. It offers six distinct accommodation options, ranging from luxurious rooms to outback camping. Guests can enjoy over 100 unique activities, tours, and experiences to tailor their stay, along with a variety of restaurant and dining choices. Each day brings a new adventure!
The Role
You will be a Exec Chef to lead the dedicated kitchen brigade. Responsible for the day-to-day management department and ensuring the guest's experience to the best of what the Northern Territory offers. Working creatively to consistently introduce innovative recipes and develop the teams' ability to produce a premium quality product is essential. You are providing the expected high standards in quality food management and agreed cuisine whilst maintaining ... Click here to view more detail / apply for Executive Chef

Posted: 07/06/2024

Closing Date: 08/07/2024

Job Type: Permanent - Full Time

Location: Perth

Job Category: Manufacturing & Industrial


One Harvest are now looking for   a Senior Food Safety Technician to join our processing facility in Perth on a full time basis

Desired Skills and Experience

About One Harvest
Our mission is to help people live better lives by offering fresher, healthier, easier everyday foods for everyone. With more than 25 years of experience, One Harvest are industry leaders in the Fresh Food/FMCG Industry, who have gained a reputation for innovation, sustainability, and a shared passion for quality.
The One Harvest business network has grown to include four facilities, one farm and more than 1,000 team members across Australia that grow, harvest, process and supply our

... Click here to view more detail / apply for Senior Food Safety Technician

About the Role

A career at the heart of everything

Working as an Executive Chef with Maria Mallaband Care Group requires a true passion for food, alongside the drive and ambition to make every meal truly feel like a hug on a plate for those living with us. With every dining moment special in its own way, enhancing the quality of life for our residents means that this role brings a true feeling of satisfaction with creating food that touches the soul. It is about far more than just the simple act of sustenance.

About the role

Our Executive Chefs make an impact in our homes by ensuring delivery of all aspects of kitchen services and here at MMCG a kitchen is not just a workspace; it is a special place where the development of new dishes - which are often special to our residents - is key. They contribute to the overall success of our evolving food provision, working alongside home catering teams whilst offering their expertise and guidance where needed. Our residents deserve only the best, and our Executive Chefs exercise their keen eye for detail to produce well-balanced and appealing meals that promote a true home-from-home dining experience.

Their skills and knowledge are used daily in bustling kitchens as they work across the estate to ensure the smooth running of services. As they step in to support where shift cover is needed, excellent catering experience comes into play alongside their adaptability and focus to deliver an outstanding service wherever they may be.

Together with our catering teams, they strive to achieve 5 star ratings, deliver training in our services and work closely with our Group Head of Hospitality and Regional Hospitality team to deliver exciting Group projects as our Hospitality offering continues to develop.

This role will be covering the southern region of our estate.

About you

As an Executive Chef at Maria Mallaband Care Group, you will demonstrate dedication and enthusiasm together with a strong attention to detail. Your passion for food will be paramount and you will look forward to inspiring others through your leadership skills, while also showing good commercial acumen to make sound business decisions. Good management presence is a must, together with the ability to build and nurture relationships with our key stakeholders and local community. Working in busy kitchen environments, you will not be phased by pressure and will be able to communicate tasks and priorities at all levels.

A few things will be essential for this role, and we have listed these below:

• Previous experience in catering or hospitality in a Head Chef role
• Appropriate qualifications
• Excellent organisational and communication skills
• Sound knowledge of food hygiene
• Attention to detail and commercial acumen
• To support us in making safe recruitment choices for those in our care, the role will also be subject to Disclosure and Barring Service checks.  
• An understanding of the Health & Social Care Act 2008 would be advantageous but not essential.

What we offer 

Our vision is to be the best and most highly regarded care provider in the UK, together with the employer of choice for individuals like you. 

We want you to join us in this extraordinary journey to inspire, empower and make a difference, and we want you to be rewarded for the excellent work that you do. 

This means you will have access to some fantastic rewards and benefits, including: 

• Simply Health – company funded, providing cashback for prescriptions, optical and dental costs 24/7 virtual GP access plus more for you and up to 4 children* 
• Benefits platform – discounts across multiple retailers, leisure providers, hospitality etc. 
• Pension Scheme with Royal London
• Flexible working patterns 
• Cycle to work scheme** 
• Recommend a friend – up to £750 
• Service recognition 
• Training support and development opportunities 
• Employee Assistance Programme 
• Wellbeing support 
• Discounted gym membership 

*Benefits require completion of a 12-week probationary period before they can be accessed. 

**Benefit subject to deduction not taking colleague below National Living Wage 

Next steps 

If you are ready to embark on a truly fulfilling career or you are looking to re-discover your passion around food, we invite you to join us. Apply today and become an essential part of our team, where we can create brighter and happier futures together for you and those in our care.

Proud member of the Disability Confident employer scheme

We are currently seeking someone who has similar commercial experience in a similar senior role. This role requires the person to have at least 2 or more years in sushi making , experience in Japanese hot section cooking techniques (i.e tempura, yakitori, hot plate), and the ability to lead a small team, train junior staff, liaise with 3rd parties for stock supply and maintaining equipment, maintain kitchen health and safety, assist with menu creation, assist with ingredients costs management, create and maintain staff rota for kitchen staff, interview staff, experience with handling raw ingredients used in Japanese cuisine.

Ideally the senior chef would work 5 days a week, full time at our Northbridge location. They would produce hand made fresh to order complex sushi dishes and Japanese traditional and fusion dishes on a daily basis.