Total 3 Senior Executive level F&B / Tourism / Hospitality job vacancies in Newcastle

senior sous chef | full time

three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama. with over 165 restaurants, we are looking for a senior sous chef to join us on our continuous journey to nourish us all from bowl, to soul

the role |

as a senior sous chef you’ll be an inspirational leader, creating a positive environment for your team + guests. you will support in continuous coaching + developing your team to be the best they can be whilst driving your restaurant performance and deliver amazing results

if you |

• focus on creating a positive environment where your team feel cared for + listened to, celebrating successes. prioritising nurturing + developing talent within your team, role modelling a coaching culture within the management team
• are dedicated to ensuring an excellent guest experience, ensuring every dish is prepared to exceptional standards whether through your own efforts or by equipping your team with the necessary skills and mindset
• are experienced in ensuring your kitchen’s food, health and safety standards are spotless, understanding the financial performance of a kitchen including gross profit, stock control + labour costs, spotting opportunities and proactively either as a head chef or senior sous chef
• are focused on building a coaching culture within your team, working with your head chef to build a strong team from recruitment + ongoing development. committed to fostering personal + professional growth within your team
• a forward-thinking problem solver, able to think on your feet and make quick decisions

what we look for |

• a head chef or senior sous chef with experience leading a kitchen team, driving performance through positive behaviour + actions in a fast paced + complex environment
• a strong communicator that has real conversations with consideration + care, ensuring your team feel heard + supported
• experienced in ensuring your kitchen’s food, health and safety standards are spotless
• experienced in understanding the financial performance of a kitchen including gp and stock control
• experienced in managing the labour cost of your team, reacting to changing demands where necessary
• an individual who leads to inspire and engage their team to nourish + flourish in their role and career
• passionate about creating an inclusive environment where your team feel respected + that they belong
• a forward-thinking problem solver, able to think on your feet and make quick decisions

wok’s in it for you |

• bonus scheme – up to £3,000 a year bonus opportunity
• share of the tips
• free food on shift – yes anything from our menu! plus 50% outside of work to treat your friends + family
• an industry leading family friendly policy (any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay)
• be the first to experience our brand-new menus
• dry-cleaned chef whites provided every shift
• wagamama parties throughout the year with vip guests
• be known nationwide as a wok star – our national recognition programme

in addition to this, we offer all the usual such as, pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships + long service awards

be you be wagamama

wagamama is proudly part of disability confident

*100% of tips go to our teams. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way

The Role We are seeking applications for the role of a Senior Cook at our 64 bed residential aged care home in Peter Sinclair Gardens, Hawks Nest . The role is to work through the weekend with a great team and for developing and delivering nutritious meals to our elderly residents in line with their choices and preferences.

About You You will need to have experience in leading and managing catering operations with a demonstrated ability to lead, motivate and coordinate a large team.

Skills and Experience require?d

Certificate in Commercial Cookery or equivalent is preferred.
Supervising and managing the preparation of special meals and all dietary requirements including and not limited to low salt, diabetic, soft, textured and pureed
Day to day management of all kitchen operations.
Address queries from internal and external suppliers
Maintain and oversee a high-quality food service which consistently meets expectations of visitors, patients and
... Click here to view more detail / apply for Senior Cook ? MYAL

Senior Cook or Chef

The Royal Hotel Denman requires an experienced Cook or Chef with strong communication skills, ability to be proactive and work efficiently. Key player in the hospitality business operations. The position is permanent and full time and located in Denman NSW 2328, in regional NSW.
Job Description

Studying recipes, setting up menus and preparing high-quality dishes. Ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
Tasks
• Ensure safety and sanitation practices in the kitchen
• Manage kitchen tasks related to meal prep, cooking and delivering food to diners in a timely fashion
• Monitor food and labour costs
• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Accommodate guests’ special requests
• Operate kitchen equipment such as broilers, ovens, grills and fryers
Other requirements include:
• Certificate in Cooking or relevant experience
• Minimum 3 years’ experience
• Excellent communication and organisation skills
• Able to work in a fast-paced environment
• Dedicated to food quality and control
• Strong knowledge of proper food handling and sanitation standards
• Excellent communication skills.
• Problem solving.
Package:
• Full-time;
• 38 hours per week (additional overtime hours as reasonably required);
• Salary is $96,200 pa ($48.68ph);
• Applications for this position will be accepted for at least 4 weeks from the date when the advertisement is first published.