Total 8 Manager level F&B / Tourism / Hospitality job vacancies in CF5 4AH

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As Kitchen Team Leader at the Plymouth Arms, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS KITCHEN TEAM LEADER YOU’LL…

• Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

Proud member of the Disability Confident employer scheme

Job Advert

Supply Chain Manager - NEW OPPORTUNITY

The Compleat Food Group - Chilled Food Manufacturing.

Location: Redmoor, Milton Keynes

Are you ready to make a significant impact in one of the UK's leading chilled food manufacturing companies? Do you thrive in a
dynamic, fast-paced environment where your strategic thinking and leadership can shine? If so, we have the perfect Supply Chain
opportunity for you!

The Compleat Food Group are one of the UK's leading chilled food manufacturing company renowned for our commitment to high quality
and category innovation. Our fantastic people and welcoming culture sets us apart, fostering a supportive and collaborative work
environment where every team member feels valued.

As our new Supply Chain Manager at our brand new purpose built site at Redmoor, Milton Keynes, you will play a critical role in
ensuring the efficient and effective flow of goods and materials throughout our operation. You’ll be responsible for managing the
logistics and planning functions, from sourcing raw materials to delivering finished products to our valued customers. Your
strategic thinking, leadership, and problem-solving skills will further drive our supply chain excellence.

What you will be doing:

Supply Chain Strategy:

* Develop and implement supply chain strategies aligned with our business goals.
* Optimise inventory levels, lead times, and transportation costs.
* Identify opportunities for process improvement and cost reduction

Demand Planning:

* Collaborate with sales and production teams to forecast demand accurately.
* Ensure timely availability of raw materials and packaging components.
* Balance inventory levels to meet customer demand without excess stock.
* Manage labour plans to reflect customer demand accurately.
* Control and improve material variances within the department.

Logistics and Distribution:

* Coordinate transportation, warehousing, and distribution activities.
* Optimize delivery routes and minimize transportation costs.
* Monitor on-time delivery performance and address any delays

Quality Assurance:

* Work closely with quality control teams to maintain product quality standards.
* Ensure compliance with food safety regulations and certifications.
* Uphold GMP and hygiene standards.
* Drive safety performance and behaviours throughout the team.

Risk Management:

* Identify supply chain risks (e.g., disruptions, shortages, supplier issues, ethical supply) and develop mitigation plans.

Team Leadership:

* Liaise cross-functionally to support customer service decisions.
* Lead and mentor a team of supply chain professionals.
* Foster a collaborative and results-driven work environment.
* Develop a culture of continuous improvement.




Experience and Qualifications:

* Proven experience (7+ years) in supply chain management within the food industry.
* Strong analytical skills and proficiency in supply chain software.
* Excellent communication, negotiation, and problem-solving abilities.
* Knowledge of UK food regulations and industry best practices.
* Strong knowledge of chilled food distribution requirements and regulations
* Experienced, well liked, successful manager - capable of leading a team, setting objectives and managing successful
performance.




Why Join Us?

* Be part of one of the UK's leading chilled food companies
* Work in a supportive environment with a fantastic people culture.
* Brand new purpose built facility with high investment and automation
* Opportunity to make this new role your own and develop the team and department further
* Career progression, growth and professional development as you would expect in a business of our size.
* Make a tangible impact on our wider supply chain operations and overall business success.

Benefits to Include:

* Car Allowance
* 33 Days annual leave
* 2 Employee Volunteering Days per year
* Online and High-street retailer discount scheme
* Employee well-being and community support groups
* Informal and Formal training opportunities with personalised online LMS platform
* Charity Initiatives and Team events
* 24/7 Access to Grocery Aid (Free Financial, Emotional and Practical Support)
* Physical Wellbeing Benefits – Free on demand exercise hub and various gym discounts.
* Online Wellbeing benefits
* Free Financial wellbeing – mortgage calculators, budget tools, financial aid tools
* Holiday Discounts via Online Retail Discount




If you are passionate about supply chain management and ready to take on a new challenge in a new facility, we would love to hear
from you. Join us and be a key player in our journey to excellence!

Please submit your CV and a cover letter detailing your relevant experience and why you are the perfect fit for this role. We look
forward to welcoming a new member to our fantastic Milton Keynes site.

The Compleat Food Group are proud to have built an inclusive and respectful culture where our colleagues feel safe, supported and
valued. A place where they can bring their whole selves to work to achieve exceptional results and thrive.

We continue to attract diverse talent into our teams, because we know greater diversity leads to exceptional results and provides
a better working life. That’s why we’re committed to ensuring Fairness, Equity, Inclusivity, and Respect in all that we do.
Recruitment Agencies: We have an active and trusted Preferred Supplier List to assist us if required. We do not acknowledge any
speculative CVs or unsolicited candidate introductions from agencies.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As Deputy Kitchen Manager at {{Location Description}}, you’ll will lead a winning team to make food that keeps our guests keep coming through our doors! As a master of the menu, you will train and inspire your team to deliver food to be proud of.

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.


WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS DEPUTY KITCHEN MANAGER YOU’LL…

• Train and inspire your team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support food ordering, food preparation and stock control.
• Work with a branded menu.
• Support the Head Chef when they are not around

Proud member of the Disability Confident employer scheme

Job Advert

Join Our Supply Chain Team at The Compleat Food Group!

We have a fantastic opportunity for a Logistics Manager to join our brilliant Supply Chain team!

Based at our production site in Milton Keynes, you will manage the storage, picking and distribution of finished goods, delivering
against KPI targets within budget.

At The Compleat Food Group we never just make food. We make food to feel good, taste good and do good for everyone. Our aim is to
delight our customers and consumers every day, creating the best possible foods for shoppers needs and budgets.

Our ability to drive category growth for our customers is through our focus on understanding our consumers and our relentless
pursuit of innovation – we have the courage to think differently and challenge the status quo.

We work at the correct pace to make clear decisions and deliver on our commitments on time every time. Quality is at the heart of
everything we do, always. We take in pride in everything we produce.

We value everybody who works in our organisation. Everyone is treated with respect and encouraged to thrive and develop. Together
we will become number one for culture.

Location: Milton Keynes

Hours: Monday- Friday, 08:00 – 17:00

Salary: £40,000 - £42,500 per annum

Your Duties Will Include:

* Lead despatch and warehouse operation to support the business in delivering customer orders.
* Maintain KPI metrics to analyse and implement improvements.
* Manage time and resources across production facilities, ensuring performance is undisrupted.
* Stock accuracy and reconciliation for on and off-site locations.
* Co-ordinate transport and cold storage providers to meet business needs.
* Liaise with Planning teams to manage requirements including labour, equipment, freeze capacity
* Manage relationship with third party logistic providers, dealing with day-to-day escalation, longer term demand forecasting,
and performance.
* Ordering, scheduling and stock taking of returnable equipment, considering peak season and freezer program.
* Delivery discrepancy investigation and debit note reduction plan.
* Control budgeted spend and deviation forecast whilst finding ways to reduce cost.
* Overtime management and reduction plan.
* Motivate and train workforce whilst identifying talent to develop.
* Promote GMP and Health and Safety across the site, ensuring integrity and food safety.
* Maintain full traceability of finished goods and ensure always audit ready.
* Deputise for Supply Chain Manager during periods of absence and annual leave




Experience:

* Previous experience in logistics management, supply chain warehouse and transport
* FMCG background
* Budget control and cost reduction plans




Key Skills:

* Problem solving and organisational skills.
* Excellent communication and leadership skills
* Outstanding interpersonal and relationship building skills.
* Proven coaching and mentoring skills to develop and drive team.
* Understands key performance metrics to drive improvement.




Qualities

* Self-motivated
* Enthusiasm to learn and grow.
* Team player
* Ability to work under pressure
* Flexible attitude




Benefits to Include:

* 2 Employee Volunteering Days per year
* Online and High-street retailer discount scheme and well-being portal
* Employee well-being and community support groups
* Charity Initiatives and Team events
* 24/7 Access to Grocery Aid



The Compleat Food Group are proud to have built an inclusive and respectful culture where our colleagues feel safe, supported and
valued. A place where they can bring their whole selves to work to achieve exceptional results and thrive.

We continue to attract diverse talent into our teams, because we know greater diversity leads to exceptional results and provides
a better working life. That’s why we’re committed to ensuring Fairness, Equity, Inclusivity, and Respect in all that we do.


Recruitment Agencies We have an active and trusted Preferred Supplier List to assist us if required. We do not acknowledge any
speculative CVs or unsolicited candidate introductions from agencies.

Job Advert

Job Title: Hygiene Team Leader (Night Shift)

Company: The Compleat Food Group

Location: Wimblington Drive, Milton Keynes, MK6 4AH

Salary: £32,300

Hours: 6pm-6am (3on3off)




About Us: At The Compleat Food Group, we're aim to raise the bar, captivate our customers and and craft delicious products that
delight taste buds across the nation. Based at our new Fried Manufacturing site in Milton Keynes, which has gone through
significant investment over the last 6 months we're looking for enthusiastic individuals to join our food squad as Lead Production
Operative's. If you've got a knack for fast-paced food production, a keen eye for detail, and a love for all things food, then you
might just be the perfect filling for our team!

Job Description:

We are looking for a proactive and meticulous Hygiene Team Leader to manage our night shift operations. Responsible for the safe &
hygienic flow of product through the production line, by effectively completing all the cleaning tasks as directed by the
Technical Manager and in line with the company and BRC defined processes. The role includes ensuring accurate and timely reporting
of any hygiene or food safety issues to the Technical Manager, adhering to safe manual handling processes and food safety hygiene
standards at all times, and continual housekeeping and maintenance of a safe working environment. The successful candidate will
work as part of a team to achieve the hygiene plan, ensuring our production facility operates smoothly and safely. Join our team
to uphold the highest standards of cleanliness and efficiency in our production processes.


KEY DUTIES:

* Lead and motivate the hygiene team to achieve high standards of cleanliness and hygiene throughout the production facility.
* Delegate tasks effectively and ensure the team completes all cleaning activities in a timely and efficient manner.
* Provide guidance and training to team members on safe cleaning procedures, food safety standards, and the use of personal
protective equipment (PPE).
* Foster a culture of accountability and continuous improvement within the team, conducting regular inspections and audits to
maintain compliance with company and regulatory hygiene standards.
* Reporting of any non-conformances, anomalies, or machinery failures to the Technical Manager.
* Take corrective action to control and minimize the risk of food safety issues on the production line.
* Removal of waste product into correct receptacles and minimize environmental impact through adherence to correct company
procedures.
* Follow correct hygiene procedures at all times.
* Follow safe manual handling procedures at all times.
* Maintain food safety at all times based upon the principles of HACCP.
* Correct PPE to be worn for the relevant high risk/low risk areas of the production floor.
* Any other duties as reasonably requested by the business.





REQUIREMENTS:

* Previous experience as Hygiene Operative food production, preferably in a supervisory role
* Strong leadership and communication skills
* Knowledge of food production processes and safety regulations
* Ability to work under pressure and meet deadlines
* Attention to detail and commitment to quality
* Good problem-solving and decision-making abilities
* Proficiency in using production management software
* Flexibility to work various shifts, including nights and weekends
* High school diploma or equivalent; additional qualifications are advantageous
* Food Hygiene Level 3
* HACCP – Level 2
* COSHH – Level 2
* Hygiene Managers Course (desirable)




Benefits to Include:

* 22 days holiday (inclusive of bank holidays)
* Enhanced rates for all overtime
* Free Parking
* Heavily discounted staff shop
* Sink your teeth into discounts with our online and high-street retailer discount scheme and benefits portal.
* Take care of yourself with our employee well-being and community support groups, ensuring you're as happy and healthy as can
be.
* Join us in spreading sweetness with charity initiatives and team events that'll warm your heart.
* 24/7 access to Grocery Aid
* Rise through the ranks with informal and formal training and career development opportunities through our individual online LMS
portal.
* Secure your future with our company pension plan




At The Compleat Food Group, we're more than just a food company. We believe in creating a culture where everyone feels valued,
supported, and empowered to bring their unique flavours to the table. Join us, and together, we'll be number one for culture.

Recruitment Note: We have an active and trusted Preferred Supplier List to assist us if required. We do not acknowledge any
speculative CVs or unsolicited candidate introductions from agencies.

If you're available immediately and ready to take the next step in your career and become part of something truly special at The
Compleat Food Group as we continue to grow and invest in our people - apply now!

About Lottie Shaw’s

The urge to review one of her family favourite recipes; The Yorkshire Parkin cake, a classic much-loved regional bonfire treat, led to Lottie to create her own brand…Lottie Shaw’s. Convinced once peoples tasted her authentic sticky ginger cake; a blend of oatmeal, ginger and black treacle, folk would enjoy it far & wide, all year round… and the rest as they say is history!

Crowned as the ‘Official Taste of Yorkshire’ in 2018, Lottie Shaw’s is based in Brighouse within a new 12,500 sqft state of the art bakery. Combining sustainable practices with a pride and passion for the tradition of ‘scratch baking’, Lottie Shaw’s continues to bake award-winning seriously good treats with the authentic taste of Yorkshire home baking.

Since April 2024 Lottie Shaw’s has joined the Jacksons’ family, bringing two family-run, Yorkshire businesses together. It’s an exciting time to join our craft bakery!

About the role

A fantastic new opportunity has arisen for a General Manager to join our team at Lottie Shaw’s based in Brighouse.

As our General Manager, you will be responsible for leading all aspects of the day-to-day site operations at Lottie Shaw’s bakery and packing facility. You will develop and implement annual and longer- term plans to support continued growth as well as support all functions within Bakery and Packing to ensure our customers are satisfied and operations are run safely and efficiently. Our General Manager should have operational experience within food manufacturing from the start of the supply chain with raw materials and experience of working within food hygiene and health and safety requirements and behaviours.

Key role responsibilities

• Delivering a safe working environment and leading a culture that enhances behavioural awareness.
• Ensuring that food safety and quality objectives are established, monitored, documented, and reviewed.
• Weekly, long term and seasonal demand planning in line with volume and stock replenishment requirements. Ensuring the plan is published and followed for the bakery and packing teams.
• Responsible for managing stock levels including stock takes – weekly and monthly to support with building the demand plan.
• Providing weekly compliance reports inline with SALSA requirements.
• Ensuring packing requirements are delivered inline with daily KPIs and customer expectations as well as stock and event requirements, including overseeing daily online order fulfilment.
• Effectively manage the interface and relationship between Lottie Shaw’s and Jacksons’ Bakery support functions including but not limited to Technical, NPD and Marketing, Commercial and Procurement.
• Work closely with central teams on product costings and forward planning in regard to equipment and tooling requirements.
• Deliver the Strategic plans as measured by the business balanced scorecard key performance indicators.
• Be responsible for delivery in line with set budgets.
• Coach, mentor and lead the site leadership team and oversee working hours recording to ensure accurate payroll reporting requirements. Manage holidays and absence, performance and conduct related issues.

Job commitments

This is a full time, permanent role, Monday – Friday with flexibility required.

About You

We are looking for an experienced operational leader, ideally within a similar, small business environment and with food manufacturing as an essential. If you have experience in warehousing that would be great along with planning and creating forward demands.

Thanks for reading our job advert. We do our very best to bring to life what it’s like working as part of our team. Diverse teams really are the best teams. We want everyone to feel they can be themselves at work and develop their talents to the full. All colleagues are expected to take personal responsibility for keeping our workplace free from discrimination, harassment, and bullying - a place where everyone is treated fairly and respectfully.
We also know that sometimes some candidates may be put off applying for a job unless they think they can tick every box. If you are really excited about working with us and think you can do much of what we are looking for but aren’t sure if you are 100% there yet… go on… why not give it a whirl? Good luck!

Job Advert

Join Our New Product Development Team at The Compleat Food Group!



We have a fantastic opportunity for a Process Development Manager to join our brilliant New Product Development Team!



At The Compleat Food Group we never just make food. We make food to feel good, taste good and do good for everyone. Our aim is to
delight our customers and consumers every day, creating the best possible foods for shoppers needs and budgets.



Our ability to drive category growth for our customers is through our focus on understanding our consumers and our relentless
pursuit of innovation – we have the courage to think differently and challenge the status quo. We work at the correct pace to make
clear decisions and deliver on our commitments on time every time. Quality is at the heart of everything we do, always. We take in
pride in everything we produce.



We value everybody who works in our organisation. Everyone is treated with respect and encouraged to thrive and develop. Together
we will become number one for culture.



Location: Milton Keynes



Hours: Monday – Friday, 8:00 – 17:00 with occasional flexibility required.



Salary: £55,000 plus car allowance



Your Duties Will Include:



* Effective delivery of the NPD / EPD process from kitchen handover to launch in line with customer category plans through
management of development work across the site
* Support refinement of product at kitchen stage to ensure manufacturing standards will be met, taking lead role in feasibility
meetings and cost building
* Lead the Process teams to move product from kitchen to factory, ensuring all aspects of product quality are met and delivers
the agreed margin.
* Manage the development work across the site to ensure that it is delivered to required cost and within agreed timescales.
* Accountable for all stages of critical path of projects with understanding of the implications and effects of deviations.
* Lead process teams documentation to support product development to an auditable standard
* Lead the launch of product to agreed standards including leading launch meetings, running of the trial, and efficient handover
to Technical and production teams
* To understand and drive proactive process development initiatives which push production boundaries
* Support post-launch review through work with Technical teams for ongoing assessment of product quality, solve manufacturing
problems, driving continuous improvement, identify cost savings and efficiency to the business
* Promote health and safety culture by following all H&S requirements during kitchen and process development work
* Line management including regular 121 sessions, provide team updates, escalate areas of issues, mid-year and end of year
appraisals
* Occasional ad hoc projects, which may require time spent at other sites across the business



Experience:

* Passion for food, looking to continue career within food manufacturing
* Experience of managing people with the development function
* HACCP / Food Safety Training/basic knowledge
* Experience working with own label chilled foods
* Experience of dealing with customer relationships e.g. JS, Asda, M&S
* Experience working in fried foods (desirable)
* HND/Degree in food based/manufacturing subject (desirable)




Key Skills:

* Planning, organisation, and project management
* Communication at different levels of seniority across various teams
* Presentation skills
* Identifying solutions
* Basic computing skills



Qualities:

* A passion for food - product tasting is required across multiple categories
* Problem solving
* Enthusiasm to learn and grow
* Self-Motivated
* Flexible attitude
* A team player with well-developed interpersonal skills





Benefits to Include:

* 2 Employee Volunteering Days per year
* Online and High-street retailer discount scheme and well-being portal
* Employee well-being and community support groups
* Charity Initiatives and Team events
* 24/7 Access to Grocery Aid



The Compleat Food Group are proud to have built an inclusive and respectful culture where our colleagues feel safe, supported and
valued. A place where they can bring their whole selves to work to achieve exceptional results and thrive.

We continue to attract diverse talent into our teams, because we know greater diversity leads to exceptional results and provides
a better working life. That’s why we’re committed to ensuring Fairness, Equity, Inclusivity, and Respect in all that we do.


Recruitment Agencies We have an active and trusted Preferred Supplier List to assist us if required. We do not acknowledge any
speculative CVs or unsolicited candidate introductions from agencies.

Job Advert

We're super excited to share an amazing opportunity with you! We're on the lookout for a talented New Product Development Project
Manager to join our team.



If you've got solid experience in managing NPD projects in the fast-paced world of FMCG, we'd absolutely love to hear from you!



This is a very flexible, autonomous role where you get to manage your own diary and workload. There is also the perk of traveling
around the UK and EU, with some overnight stays thrown in for good measure.



Who We Are:

At The Compleat Food Group, we're on a mission to create delectable food that not only brings joy to your taste buds but also
extends love to our planet. We fondly refer to it as 'Food to Feel Good' because we believe in savouring every bite whilst making
a positive impact.



Our team of over 5,000 remarkable individuals forms the core of all that we undertake. Their genuine passion drives the creation
of delectable products for UK consumers, prominent retailers, and our thrilling market-leading brands such as Wall's Pastry,
Squeaky Bean, and Unearthed.




Working Hours:

Your core working hours are Monday to Friday from 08:30 to 17:00, but due to the nature of this role, you may be starting earlier
/ finishing later, which is why we offer flexibility (another perk to this role!)



Your Duties Will Include:

* Ensuring the Compleat Food Group’s Product Launch Process is followed effectively to deliver timely development of new and
existing products in line with The Compleat Food Group’s strategy
* Lead, drive & take ownership of the cross category critical paths
* Understand and seek out information from cross functional teams to create robust critical paths from the very outset of
projects
* Oversee the end-to-end critical paths, seeking out updates from colleagues and providing visibility of exceptions as early as
possible
* Escalating issues as soon as possible and where possible identifying and proposing potential solutions
* Where required, updating NPD trackers and compiling product development progress reports
* There will be some end-to end full ownership from concept to launch of product development projects
* Ad hoc PMO duties and projects




Your Skills and Experience:

* A genuine passion for food & excitement to make a difference
* Enthusiasm to learn and grow
* Self motivated, energetic, confident & flexible
* Enjoys problem solving and make high quality decisions at pace
* A team player with well-developed interpersonal skills
* High in integrity with ability to gain the trust of colleagues
* Ability to get on with people at all levels internally & externally
* Able to influence at a senior level, internally and externally. Possessing the gravitas & emotional intelligence to enable
effective challenge within a strong & determined team




Benefits:

* Hybrid working
* Car Allowance
* Travel with overnight stays
* Online benefits platform
* Enjoy 33 days holiday (inclusive of bank holidays)
* Training and career development
* Contribute to the community with 2 volunteering days a year
* Secure your future with our company pension plan



The Compleat Food Group are proud to have built an inclusive and respectful culture where our colleagues feel safe, supported and
valued. A place where they can bring their whole selves to work to achieve exceptional results and thrive.

We continue to attract diverse talent into our teams, because we know greater diversity leads to exceptional results and provides
a better working life. That’s why we’re committed to ensuring Fairness, Equity, Inclusivity, and Respect in all that we do.




Recruitment Agencies:

We have an active and trusted Preferred Supplier List to assist us if required. We do not acknowledge any speculative CVs or
unsolicited candidate introductions from agencies.