Total 22 Manager level F&B / Tourism / Hospitality job vacancies in Canberra

Cartel Tacos Pty Ltd We are seeking an experienced and dedicated Restaurant Manager to oversee the daily operations of our restaurant, Cartel Taqueria. The ideal candidate should have exceptional leadership skills, a strong passion for outstanding customer service, and a commitment to fostering a warm and lively atmosphere. The Restaurant Manager will be responsible for supervising staff, ensuring seamless daily operations, and maintaining our brand's high standards of excellence. Benefits This is a full-time position (35 - 40 hours per week). Trading hours: Thursday-Sunday, 12pm-8:30/9pm Kitchen is closed daily from 3:30pm-5:30pm. You will be managing our flagship Queanbeyan store with on rotation with another manager. There are opportunities for future growth within the Cartel Taqueria chain. Secure employment in an established restaurant.  Task & Responsibilities   Oversee and coordinate the daily operations of the restaurant to deliver an outstanding customer experience Work closely with wait and kitchen staff to design seasonal menu items that align with customer preferences Manage budgets, track financial transactions, and keep accurate inventory and stock records Ensure the restaurant complies with health, safety, and cleanliness regulations to create a welcoming atmosphere Recruit, train, and supervise staff to maintain high standards of service Respond promptly to customer inquiries and feedback to boost satisfaction and build customer loyalty Devote your full working hours to the requirements of your role  Exercise all reasonable skill, care and diligence in the performance of your duties  Carry out your responsibilities in accordance with recognised standards consistent with your training, experience and professional status  Promote the interests of Cartel Taqueria and not do anything which may adversely affect the reputation or goodwill of Cartel Taqueria Comply with Cartel Taqueria’s policies and procedures, together with all lawful directions given to you by Cartel Taqueria and all legislative requirements Qualification & Experience A minimum of 1-2 years of experience as a Restaurant Manager or in a comparable role within the hospitality industry. Diploma in hospitality management or a related field Proven leadership and organizational skills Strong communication and customer service skills are essential for creating positive guest experiences and effectively handling any issues A thorough understanding of budgeting, inventory management, and health regulations, along with experience in menu planning and event coordination, is vital About Company Overlooking the Queanbeyan river you’ll find us nestled in the beautiful Ray Morton Park. When we stumbled across this location in early 2022 we could not believe our eyes & it was love at first sight. It is the ultimate hangout within the picturesque park for families where the kids can run around freely or if you’re looking for a nice view over the river for some cheeky Sunday arvo margs with the girls. Salary: $75000-85000 Job Publish: 16-11-2024 Job Expire: 16-12-2024 Please click to View more detail / apply .

POSITION AVAILABLE
Restaurant Manager

CUISINE
Lao & Thai Cuisine

COMMENCING
November 2024

ABOUT ZAAB
Zaab is a fun and up-beat restaurant & bar, located in the heart of Braddon, Canberra’s nightlife destination. Zaab is inspired by South East Asian culture, style and cuisine with a modern twist, combining street and sleek from its graffiti walls to copper bar top.
At its core Zaab has the intense and delicious flavours of both Lao and Thai, culminating in unforgettable food and beverage offerings. Staying true to its cultural roots, Zaab brings authentic South East Asian street food to Canberra with a unique and modern twist.

Zaab is looking for an experienced Restaurant Manager. This individual must be proactive, demonstrate good management skills and has a strong background in hospitality.

JOB TASKS AND RESPONSIBILITIES
As the Restaurant Manager, your role will include but not limited to the following:
• Making arrangements for function and event bookings
• Working with Chefs to create menus
• Managing goods purchasing processes according to the available budget
• Managing stock availability and restaurant transactions
• Ensuring food, health, and safety regulations are followed
• Taking customers’ feedbacks and ensuring customer satisfaction
• Training and supervising restaurant staff members to maximise productivity
• Assisting with order-taking and reservations when necessary

SKILLS AND EXPERIENCE:
• Proactive attitude and willingness to learn
• Excellent communication, multitasking and problem solving skills
• A team player
• Motivated and discipline
• Great attention to detail
• Work well under pressure
• Experience and qualification in the field

Job Type: Full-time, Permanent

Salary: $75,000.00 to $85,000.00

Job description
Oscar's Bakery Café (Authentic Artisans Pty Ltd) is a family owned and managed Turkish-Mediterranean cafe. We value our heritage and our menu is built from age-old recipes passed through the family for generations. We also pride ourselves on the influence and creativity of Chefs who join us. Everything is made from scratch (including all our pasta, pastries and breads) using the best quality, fresh ingredients. We aim to provide Canberra and the surrounding areas with a benchmark in quality products that inspire.We are looking for a versatile and experienced pastry chef to join our busy Turkish - Mediterranean style artisan bakery located in Weetangera, Canberra.

The pastry chef will lead our retail and wholesale production team and will be responsible for preparing and baking a variety of Turkish based desserts, breads, cakes, and pastries, train new pastry cooks as well as product development.

Duties and Responsibilities

Manage the day-to-day operations of our wholesale bakeries
Prepare a wide variety of Turkish based desserts, cakes, pastries including Baklava, Kadayif, Sobiyet, Revani, Sekerpare, Tulumba, Bulbul Yuvasi, Dilber Dudagi, Kazandibi, Acibadem, Pide, Gul Borek, Gozleme, Su borek, Simit, Turkish Bread, Tahinli Corek, Olive Acma, Turkish Delight
Able to create, design and develop new Turkish based products
Maintain a clean and hygienic workspace
Operate and maintain machineries/equipment to ensure the smooth operations of the kitchen and compliance with occupational health and safety regulations
Keep accurate records relating to food production to ensure food safety
Be able to plan and cost products
Monitor stock, budget and met demand schedules
Supervise and coordinate all pastries and dessert preparation and presentation
Lead and manage team
Train new pastry cooks
Exceptional Pastry Chef Skills required

Able to source and check quality products to make traditional and authentic Turkish pastries
Able to use a range of raw materials, weigh and measure ingredients to create a range of traditional pastry goods
Knead, mould, mix, shape doughs and pastries, adopting traditional Turkish techniques and methods
Prepare fillings and decorate pastries and desserts with a variety of toppings and other items, incorporating Turkish flavours
Monitor oven temperature and determine baking period based on product requirements
Other Skills

Have great attention to detail, and take pride in producing high-quality items
Be reliable
Have a high standard of professional hygiene
Exceptional technical skills decorating and making pastry goods
Be able to lead and manage a team
Experience required

At least 5 years related work experience
Preference given to applicants with experience in Turkish pastries and breads
Trade/Vocational certificates highly regarded though not mandatory
Must have food safety supervisor Certificate or ability to get one
Job Types: Full-time, Permanent

Position Available:
- Hotel Manager

Commencing:
- December 2024

About Canberra Accommodation Centre
Canberra Accommodation Centre is located in Braddon only minutes away from the CBD. We offer short and long term accommodation options, varying from single private rooms, to large private apartments. We specialise in group bookings and take pride in our all-inclusive approach to accommodation.

We are looking for an experienced Hotel Manager that can lead and manage our hotel operations.

Job Tasks and Responsibilities:
As the Hotel Manager, your role will include but not limited to the following:
• Monitoring guests' stay experience, customer complaints and dispute resolutions where required
• Daily financial reconciliations and auditing of financials and hotel inventory
• Organising long-stay payment process and allocation via Doorloop, EziDebit and cloud-based card processing
• Preparing, handling and terminating employment contracts in accordance with the Hospitality Industry Award and the National Employment Standards (NES) when required
• Coordinating daily housekeeping and ensuring all priority work such as departures/ arrivals are completed using available staff
• Liaising with operators and coordinators to ensure all expectations are met for large group bookings including accommodation, food and activities when required
• Liaising with conference guests and organising conference activities or other events
• Supervising food logistics including preparing menus and staff for group bookings, planning for dietary requirements for up to 300 people
• Providing directors with regular updates on the financial position, potential expenses, issues and solutions
• Overseeing security arrangements, security facilities and footages, and taking correspondence actions when required
• Overseeing garden and property maintenance for the two towers

Skills and Experience:
• Proactive attitude and willingness to learn
• Excellent communication, multitasking and problem solving skills
• A team player
• Management Skills
• Motivated and discipline
• Great attention to detail
• Work well under pressure
• Experience and qualification in the field

Job Type: Full-time, Permanent

Salary: $80,000.00 to $90,000.00

As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoulder with your team to set the standard and pace ? coaching, inspiring and growing. Because you believe in helping Nandocas (our staff) be the very best they can be ? inside and outside of Nando?s.
So don?t wait in the wings, this could be your new flame.
What's in it for you:

A generous bonus package, up to $6,000 annually.
Free Nando?s when you?re working, plus a discount to share with family and friends when you?re off the clock.
Work life balance. Flexible rotating rosters published in advance with set weekends off. Get your beauty sleep with no overnights.
A six-week onboarding training program to set you up for success with one of our training champions. Your personal mentor will teach
... Click here to view more detail / apply for Assistant Restaurant Manager

Position Available
- Pastry Head Chef

Cuisine
- Modern Japanese

Commencing
- November 2024

About RAKU and The Role

RAKU is a sleek, modern Japanese restaurant offering a unique dining experience. Executive Chef, Hao Chen's fine art is at the forefront of one Canberra's best venues, which also features a traditional robata grill. RAKU is looking for a talented and passionate Pastry Head Chef with a great attitude, "can-do" approach and a keen interest in food.

We invest in our people and draw on their talents, passion and imagination to define new experiences and create a culture of opportunity and success.

Job Tasks and Responsibilities

As the Pastry Head Chef, your time will be dedicated to producing top quality pastry and dessert dishes that add to the guests experience at RAKU. Your role will include but not limited to the following:
• Leading the pastry and dessert section of the restaurant
• Training and supervising Pastry Chefs
• Creating dessert menu according to seasonal ingredients
• Maintaining the cleanliness of cooking equipment
• Inspecting the quality of raw materials and ingredient distribution
• Demonstrating baking skills for the purpose of the dessert dishes
• Preparing and making dessert dishes
• Ensuring the dessert appearance is appealing and best quality
• Baking and preparing pastry goods and fillings

Skills and Experience:
• Proactive attitude and willingness to learn
• Excellent communication, multitasking and problem solving skills
• A team player with a positive attitude
• Motivated with a strong work ethic and reliable nature
• Impeccable attention to detail
• Previous experience in a fast paced, high volume, upmarket restaurant recommended
• Experience and qualification in the field
• You will have a personal desire to succeed and genuine desire to be the best
• Flexible availability across a 7 day a week operation
• Knowledge of Japanese cuisine
• Prior pastry experience necessary

Job Type: Full-time, Permanent

Salary: $73,000.00 to $75,000.00

Application deadline: 28 Nov 2024

Ureshii Japanese Restaurant
22/210 Anketell Street GREENWAY ACT 2900
Located in South Point Shopping Centre

Full Time Restaurant Manager
Salary $75,088 and 11.5% super

Must be available in weekends

Responsobilities:
• Supervise daily restaurant operations to ensure efficient working and compliance to quality and health standards.
• Monitor the inventory for food, beverages and other miscellaneous items and efficient ordering from suppliers.
• Manage the restaurant staff including both kitchen and servers and train staff.
• Maintain a high standard of customer service and ensure the same from all staff.
• Ensure that restaurant is in compliance with health safety and hygiene regulations as per ACT government.

Requirements:
At least 1-2 years’ experience in the related field.
Previous experience in a Japanese restaurant is highly considered.

Please send your CV to info@businessnest.com.au. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

Venue / Hotel Manager

The Lake George Hotel are seeking a motivated and enthusiastic Venue / Hotel Manager to join our staff on a full-time basis and lead our front of house team. Immediate start is available!



Duties & responsibilities:

Reporting directly to the Licensee and General Manager

Overseeing the daily operations of the pub, in house bottle-shop & hotel, ensuring smooth workflow of both front and back of house

Supervise, train, and direct staff to provide a great customer service experience & the right atmosphere within the venue

Work with licensee & senior management group to drive revenue, managing costs, ensure the compliance of WH&S regulations, etc.

Stock control & maintenance of alcoholic & soft beverages in line with operational requirements, management of cellar and beer lines

Ensure compliance with licencing and gaming laws & regulations, including completion and distribution of our monthly licencing checklist

Be responsible for the operation of gaming and wagering, including TAB & Keno on premises

Manage opening and or closing procedures

Handling of customer feedback and complaints where necessary



Experience & attributes:

Minimum of 1 year’ experience in a Venue / Hotel Manager role

Current NSW RSA and RCG certificates

TAB & AML certificates

Experience POS systems, stock control, rostering & people management

Background encompassing all areas of hotel operations

Solid understanding of financials, business expenses, labour costs, liquor gross profits, etc.

Availability & flexibility to work nights, weekends, public holidays as required

Excellent personal presentation and communication skills

Genuine passion for the industry, patrons & the people that work within it

Australian working rights

Benefits & perks:

Staff meal and free tea & coffee while on shift

Free parking

Career progression & development

Rapidly growing company where your input is encouraged



About us:

Established in 1838 in the own of Bungendore, just 30 minutes out of Canberra, The Lake George Hotel offers our customers and local community fantastic service, food, and good times. The hotel comprises of a large restaurant, front bar, lounge bar, bottle shop, gaming room and guest accommodation.

Applications:

If you would like to discuss the position further please apply via the link or email at laz@lakegeorgehotel.com.au with your resume and cover letter.

Salary: $73,150 PA + Super We are recognized by the Australian Government as an Accredited Sponsor. Accredited Sponsorship status is granted to Australian employers that possess a significant, regular and ongoing need to sponsor/nominate overseas workers under the Temporary Skill Shortage visa (subclass 482) (TSS) visa. Applications lodged by Accredited Sponsors receive privileged treatment by the Department of Immigration, resulting in faster turn-around times. Only applicants that have the right to work in Australia need apply.


Summary of role requirements:

Flexible hours available

1 year of relevant work experience required for this role

Work visa can be provided for this role

RESTAURANT MANAGER

Do you have a professional and positive energy?
Are you driven by high standards of customer service and thrive on seeing satisfied patrons?
Do you embody a clear sense of hands on leadership with brilliant communication skills for team work collaboration and motivating others?
Do you possess confidence, drive and the enthusiasm to grab an opportunity to take a much loved and established restaurant to the next level?
Are you excited by the prospect of serving great food as well as creating an amazing wine list using the Canberra wine region’s growing reputation of quality wine?

If you answered yes to the above questions. The George Bar and Dining is looking for a new hospitality hero and it might just be you!


Restaurant Features:

Beautiful 110 seat restaurant set around a feature fireplace with comfy Chesterfield seating area.
Beer garden with children’s play area.
Main street frontage in the heart of town.
Restaurant bar showcasing the best in local wine and Australian craft beer.



Assistant Restaurant Manager Key Skills And Requirements:

Previous experience in restaurant management within quality dining room & bar service.
Ability to create and foster great customer relationships.
Wine and beverage knowledge and service.
Staff rostering, training and hands on team supervision.
An understanding of OH&S requirements and compliance.
Ability to be pro-active and self-sufficient. The role will have a good deal of autonomy.
Strong marketing skills.

Proficiency in Microsoft office applications.
Management of restaurant bookings and function enquiries though multiple booking streams.
Skilled in relevant financial management IE: Labour, gross profits, COGS, stock rotation and management.

This is a full-time management position reporting and working closely with the General Manager. As a family run business, we value and reward hard work, going the extra mile, positivity, flexibility and creativity.


Benefits & perks:

Staff meal and free tea & coffee while on shift

Free parking

Career progression & development

Rapidly growing company where your input is encouraged



About us:

The George Bar & Dining is an integral part of the Lake George Hotel. An established family run business located in the heart of the beautiful town of Bungendore only 25 minutes from Canberra. The restaurant is open for lunch and dinner service five days a week Wednesday - Sunday as well as most NSW public holidays.


If you would like to discuss the position further please call Laz on: 0492892940 or to apply email laz@lakegeorgehotel.com.au with your resume and cover letter.


Salary: $73,150 PA + Super

We are recognized by the Australian Government as an Accredited Sponsor. Accredited Sponsorship status is granted to Australian employers that possess a significant, regular and ongoing need to sponsor/nominate overseas workers under the Temporary Skill Shortage visa (subclass 482) (TSS) visa. Applications lodged by Accredited Sponsors receive privileged treatment by the Department of Immigration, resulting in faster turn-around times. Only applicants that have the right to work in Australia need apply.

Oporto started in with one restaurant in Bondi.  Since  then  we have grown to over 180 restaurants across Australia and internationally.  We are passionate about our people, customers and creating flavour packed flame grilled chicken meals. We are serious about creating vibrant experiences and delicious food that really feeds the soul - making sure our customers feel incredible on the inside and even better on the outside And  thats  where you come in.  
Do you love to create smiles and memorable experiences and want to be part of our Oporto Familia?   
Working at Oporto is so much more than just a job.  Its  a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Oporto and the broader Craveable Brands family that includes our Restaurant ... Click here to view more detail / apply for Restaurant Manager ? Dickson

XWZ PTY LTD
Location: Shop 1/18 Furneaux St Griffith ACT 2603
Full Time Restaurant Manager
Salary $73400 +superannuation
• Supervise daily restaurant operations to ensure efficiency and adherence to health, safety, and quality standards.
• Monitor inventory levels of food, beverages, and supplies, placing orders as needed.
• Hire, train, and manage restaurant staff, including servers, kitchen staff,
• Ensure high standards of customer service are maintained by all staff.
• Collaborate with chefs and kitchen staff to develop and update the menu based on customer preferences and seasonal ingredients.
• Ensure the restaurant complies with health, safety, and hygiene regulations.

Required Skills
-Diploma of Hospitality Management
-Minimum 2 years of work experience
-Experience working in a Chinese cuisine restaurant

Please send your CV to info@businessnest.com.au. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

Pavilion on Northbourne Hotel is looking for an experienced Restaurant Manager to join our Food and Beverage department. Located near Canberra CBD, our hotel is an ideal and affordable accommodation destination with 156 hotel rooms designed for relaxation or work.

By joining us, you will discover a company that values individual excellence, and is motivated to provide a level of service which is excellent, innovative and customer driven.

This is a fantastic opportunity to allow your level of experience and passion to shine!

Experience required:

- At least a Diploma with a focus on hospitality and/or customer service
- A minimum of 3+ years of operational experience in a food and beverage managerial role in a hotel setting in Australia
- Ability to work in a team environment and collaborate with other hotel departments
- Experience with operations of breakfast, buffet and bar services is preferred
- Outstanding communication skills
- Passional for hospitality and customer service
- Proficiency in Microsoft Office including Word and Excel
- Candidates currently living in ACT is preferred
- Reliable, honest and self-motivated

About the role

As the Second in Charge (SIC) Restaurant Manager for all the food outlets in the hotel, you will
be working 5 days a week and you will be responsible for the following:

- Managing the high-quality service of food and beverage within Restaurant, Bar, Room Service and Functions
- Delivering excellent restaurant “guest experience” from booking, preordering, delivery of food and obtaining customer feedback
- Controlling staffing arrangements and ensuring productivity from staff
- Hiring, training, team-building
- Ordering stock and refilling inventory when necessary
- Overseeing restaurant operations and analysing revenue, cost and profitability
- Ensuring that the restaurant complies with legal requirements
- Planning and organising special functions based on customer request


Remuneration

We are offering a salary of :$70,000.00 - $75,000.00.

How to apply?

You can apply through the advertisement agency or send an e-mail with your personal information
and resume to doug@capitalhotelgroup.com.au.

If you have any further questions or enquiries about the role, please feel free to contact us.

Oporto started in with one restaurant in Bondi.  Since  then  we have grown to over 180 restaurants across Australia and internationally.  We are passionate about our people, customers and creating flavour packed flame grilled chicken meals. We are serious about creating vibrant experiences and delicious food that really feeds the soul - making sure our customers feel incredible on the inside and even better on the outside And  thats  where you come in.  
Do you love to create smiles and memorable experiences and want to be part of our Oporto Familia?   
Working at Oporto is so much more than just a job.  Its  a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Oporto and the broader Craveable Brands family that includes our Restaurant ... Click here to view more detail / apply for Restaurant Manager ? Dickson

Mu act pty Ltd To be successful in this role, you must have: a recognised hospitality or kitchen management qualification;  2 to 3 years full-time experience in restaurant and bar management; knowledge of all aspects of restaurant management including budgeting, cost control and stock control; ability to plan and organize special functions; exceptional wine and cocktail knowledge; experience in developing beverage menu; excellent customer service skills; a good team leader; experience in mentoring and training floor, kitchen and bar staff. BenefitsTask & Responsibilities Planning menus in consultation with chefs Developing beverage menus Planning and organising special functions Arranging the purchasing and pricing of goods according to budget Maintaining records of stock levels and financial transactions Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance Conferring with customers to assess their satisfaction with meals and service Selecting, training and supervising waiting, kitchen and bar staff May take reservations, greet guests and assist in taking order Qualification & Experience A recognised hospitality or management qualification and at least 2 - 3 years of experience in restaurant and bar management. About Company Mu Omakase & Cicada Bar offers unique and exquisite Japanese Omakase dining experience to our diners. It is one of a kind in Canberra.  Salary: $73150-73150 Job Publish: 03-09-2024 Job Expire: 03-10-2024 Please click to View more detail / apply .

Our Senior Duty Manager will provide service from the heart across our 3 Lounges, reporting to the Lounge Manager you will be responsible for a team of supervisors and F&B Attendants.

• Lead by example to provide efficient, friendly & professional food & beverage service to all guests
• Responsible for managing the front of house operations to ensure we are providing the high-quality service to our customers.
• Supervision and support of all lounge areas as required
• Define the organization of work to be performed by the team members, and supervise, co-ordinate and plan daily activities of personnel
• Handle different guest challenges and situations and be part of the first response emergency team.
• Completion of the Daily Running sheet with full communication across all areas of the lounge including Qantas staff.
• Reporting of sickness, absence, punctuality, etc. issues to the Lounge and T&C Manager
• Achieve budgets, customer satisfaction targets and other business metrics. 
• Receive and deal with verbal complaints, forward to the Lounge manager when necessary.
• Communicate directly with your front of house team, kitchen team and higher management to provide them with all relevant/ needed information.
• Assist with implement training programs for all employees, conduct induction and skills training 
• Maintain standards of hygiene for food handling and presentation as prescribed by council / legislative regulations, in accordance with the Lounges and Qantas Food Safety Plan. 
• Make sure that an ACCOR and Brand policies are respected
• Excellent knowledge of the software operation and usage.
• Check discrepancy report and action accordingly.
• Train junior team member and co-ordinate the monthly on the job training for the whole department
• Log and inform your Manager of any system problems & workplace injuries.
• Assisting with protecting and maintaining control of the lounge and bar areas.