Liaise with staff members with regard to rotas, work allocation. Liaising with Food Production & Development Manager and the.....
Liaise with staff members with regard to rotas, work allocation. Liaising with Food Production & Development Manager and the Food Safety & Quality Assurance Manager, Ward Staff, Senior Catering Supervisor, Catering Supervisors, Maintenance Staff, Transport, Porters and Dieticians. Ensuring that the high standards of kitchen hygiene are maintained at all times, particularly with regard to the safe handling of food, personal hygiene and dress. Assist less experienced staff with training and development. Provide adequate instruction and training in all aspects of departmental procedure. Responsible to ensuring that all documentation relating to individual training records is maintained. Temperature probing of meals and the recording of temperatures in accordance with department policies, ensuring all HACCP critical control points are recorded for each dish produced. Plan daily work schedules to the departments meal service time. When necessary, adjust food service staff rotas in the absence of Food Production & Development Manager and the Food Safety & Quality Assurance Manager. Collation of statistics relating to the ordering and preparation of food. Assist the Food Production & Development Manager and the Food Safety & Quality Assurance Manager in the ordering of goods as appropriate.
