Total 74 F&B / Tourism / Hospitality job vacancies in 0141 Camp Springs MD

Longitude 131 the luxury desert basecamp at Uluru-Kata Tjuta offers an essential experience of Australia’s spirited heartland in Baillie Lodges’ exclusive style. Nestled atop rust-red dunes, Longitude 131 overlooks Australia’s best-known natural icon, Uluru. This is glamping at its most luxurious.

We now have an exciting opportunity for a Chef De Partie to join our Longitude 131 family in the Red Centre. Are you ready to trade the bustling city lights for the mesmerizing glow of the Southern Cross.

Longitude 131 is part of Baillie Lodges - an Australia-based collection of 10 award-winning luxury lodges with properties in four countries and across three continents. Each offer an unsurpassed career path limited only by your imagination – and your passport.


Skills & Experience
Proven experience in an upscale restaurant or luxury hotel
Appropriate trade qualifications
Strong attention to detail
A passion for innovative food
Excellent organisational and time management skills
Knowledge of Australian cuisine and Industry Standards

Pay rate - $77,000 per annum,

Job Types: Full-time, Permanent

Chef – Busy Restaurant:

Company: B & E Knight Pty Ltd & A J Knight Pty Ltd (ABN: 72 663 792 837) own and operate a busy restaurant located at Camooweal Roadhouse - CAMOOWEAL QLD 4828. The restaurant is in urgent need of a Chef.

Job Title: Chef

Responsibilities: You will be responsible for planning, organising, overseeing the section of kitchen and service (breakfast, lunch or dinner) on a rotational basis, including the back of house operations, kitchen staff and its processes in the preparation of, delivering and implementing our menus.

Duties:

• Prepare and supervise preparation of food per menu, including designing specials and seasonal menus.
• Provide costings to management for every new item set to be introduced to the menu.
• Develop and test new menu items and retain master copies of various recipes and cooking methods used from time to time.
o Train (back of house/kitchen staff) and explain (front of house staff) on all aspects of the menu.
• Oversee stock levels and coordinate supply with other culinary staff and management. Review and place orders for stock.
• Oversee and rotate dry food stock including cold and freeze storing of various bases sauces, raw foods, produce and ingredients.
• Oversee, manage and approve rosters for back of house (kitchen) staff as required for breakfast, lunch or dinner service shifts including preparation (prep) shifts.
o Interview staff with management and provide advice on hiring of kitchen staff.
• Food preparation – prepare and cook food per menu during service and oversee dishes prepared or cooked by other kitchen staff, ensure food served to customers meets the required quality and standards set including plating, garnishing and presentation of dishes.
• Respond to and approve dishes, cooking methods employed by any junior back of house staff to accommodate any dietary needs of customers and guests. While on service, be the first point of contact in the kitchen to ensure that any queries on food allergies and dietary needs of customers are adequately met.
• Train and oversee training of staff in the various recipes, and cooking methods used by the restaurant, oversee and implement food, service, storage and kitchen hygiene per food safety regulations.
o Oversee and implement work place safety procedures.
• Call and attend meetings with management, back of house and front of house staff to plan and contribute to customer dining experiences including trouble shooting any service / food preparation issues with management / front of house and back of house staff.

Qualifications:
Australian Qualifications of Certificate IV or Diploma with a minimum of 2 years work experience. 3 years of appropriate / relevant work experience may substitute for formal qualifications.

Salary:
$65,000 - $75,000 + Superannuation (Commensurate with level/type of qualifications and work experience).

Job Type: Full-time
38 hours per week

GET IN TOUCH:
Get in touch with us: As a start send us a copy of your CV along with your contact number on this.

• Responsible for all food and beverage service operations, including Restaurant, room service, bar and functions..
• Responsible for the venues Responsible Service of Alcohol (RSA)
• Completing monthly beverage stock take
• Mentoring and Managing staff. 

About the Restaurant:

• A busy environment catering to Guests and external reservations.
• We have 3 Function rooms and 1 main restaurant, open 7 days a week for breakfast, lunch and dinner. Breakfast buffet, ala carte lunch and ala carte dinner.
• 1 main bar open 7 days a week 

Based in Alice Springs, NT
$36 p/h - Full Time Permanent Opportunity
Great Team Environment & Amazing Company Benefits and Discounts

Did you ever wonder how the food products we distribute ever got into the trucks you’ve seen driving all over the country?

If you had, you might be the kind of person we are looking for to join our team of people who can bring their skills, drive and pride in their work to our business and help our customers succeed.

We’re an essential service which brings a level of stability to our organisation and the opportunities we can offer our people.  This also means we are often faced with challenging situations and it’s due to the diversity of our people and the feeling of empowerment they have to speak up and be part of a solution that we can overcome them.

We’re nimble and responsive, creating opportunities for our great people to realise their career goals, or simply be part of a great team where they belong.


Key Responsibilities
Plan, pick and cross check orders
Operate a truck in a safe manner to undertake multi-drop deliveries
Hand un-load food products (including chilled and frozen products) to customers, this may include handling cash
Provide exceptional customer service – our customers are the centre of all that we do!

Key Competencies, Skills and Qualifications
MR truck licence (or higher)
Forklift license (with high reach experience preferable)
Cold storage experience desirable
Physically able to load/un-load containers and delivery vehicles
Possess a high level of accuracy with attention to detail

What PFD is Offering the Successful Candidate
We are offering competitive remuneration, superannuation and other staff benefits (such as discounts on staff purchases, discounted accommodation, health insurance and banking). Should you be eligible, the company may also offer nationally recognised Certificate III training.

Please submit your application (cover letter and resume) via the apply now link below.
As part of our recruitment process, do you agree to undertake employment checks? These checks may include a medical assessment (including a drug/alcohol test and a Flu Vaccination), National Police History Check, Working With Children/Vulnerable Groups Check, Licence Validation/Demerit Point Check.

Please note: We do not accept unsolicited CV's from Recruitment agencies / third parties and we will not be liable or responsible for any fees or costs associated with unsolicited CV's sent directly to Line Managers.

PFD Food Services is an Equal Employment Opportunity employer

$32.00 + OT, loadings and allowances (where applicable)
Discounted food, travel, movie tickets, entertainment, gym memberships + more
Forklift licence desirable, cold storage

Did you ever wonder how the food products we distribute ever got into the trucks you’ve seen driving all over the country?
If you had, you might be the kind of person we are looking for to join our team of people who can bring their skills, drive and pride in their work to our business and help our customers succeed.

We’re an essential service which brings a level of stability to our organisation and the opportunities we can offer our people.  This also means we are often faced with challenging situations and it’s due to the diversity of our people and the feeling of empowerment they have to speak up and be part of a solution that we can overcome them.

We’re nimble and responsive, creating opportunities for our great people to realise their career goals, or simply be part of a great team where they belong.

Key Responsibilities
Plan, pick and cross check orders;
Employ correct stock rotation principles at all times based on 'first in first out' rule;
Ensure any stock returned by drivers is put back into appropriate bin locations or put in appropriate damaged or low code locations;
Key Competencies, Skills and Qualifications
Forklift license with high reach experience (preferable);
Must have cold storage experience;
Physically able to load/un-load containers and delivery vehicles;
Good communication skills;
Possess a high level of accuracy with attention to detail;
Able to work in a fast-paced environment.

What PFD is Offering the Successful Candidate
As part of our recruitment process, do you agree to undertake employment checks? These checks may include a medical assessment (including a drug and alcohol test), National Police History Check, Working With Children/Vulnerable Groups Check, Licence Validation/Demerit Point Check.

Please note: We do not accept unsolicited CV's from Recruitment agencies / third parties and we will not be liable or responsible for any fees or costs associated with unsolicited CV's sent directly to Line Managers.

PFD Food Services is an Equal Employment Opportunity employer

Are you a culinary master in the kitchen? Join this exceptional resort team as an Executive Chef.
The Company
Located in the Northern Territory, this resort is one of the largest in the Southern Hemisphere. It offers six distinct accommodation options, ranging from luxurious rooms to outback camping. Guests can enjoy over 100 unique activities, tours, and experiences to tailor their stay, along with a variety of restaurant and dining choices. Each day brings a new adventure!
The Role
You will be a Exec Chef to lead the dedicated kitchen brigade. Responsible for the day-to-day management department and ensuring the guest's experience to the best of what the Northern Territory offers. Working creatively to consistently introduce innovative recipes and develop the teams' ability to produce a premium quality product is essential. You are providing the expected high standards in quality food management and agreed cuisine whilst maintaining ... Click here to view more detail / apply for Executive Chef

About the role
ARRCS are currently sourcing a qualified and experienced Cook to support the planning, preparation, handling, and storage of our residents meals at Hetti Perkins Home for the Aged in Alice Springs, supporting the breakfast, lunch and snack options shifts. This position is being offered on a permanent part-time basis working 16 hours per week on the roster of Monday and Tuesday 06.30am 14.30pm.    
This role would ideally suit a skilled cook who enjoys working in a multi-functional kitchen and likes to place a personal touch on their meal design and preparation.
As an aged care facility, we house 60 residents who have multiple dietary requirements therefore, you will be a cook who enjoys preparing a range of healthy options to provide variety for the residents in our care.
 
Skills and experience
To be considered for
... Click here to view more detail / apply for Cook ? Part-Time ? Hetti Perkins Home for the Aged

Looking for a spicy new role?

We\\'re looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Defence on a full time basis, contracted to 40 hours per week. You\\'ll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. You\\'ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• To help with the cost of living crisis, Compass will be providing a free meal or equivalent Subsidy while working
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury\\'s, Morrisons and many more
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Regular emails filled with the best discounts and savings available
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families
• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes

Could you bring your spark to Defence? Here\\'s what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Maintaining a high standard of cleanliness of the kitchen and surrounding areas
• Ensuring the correct use of all machinery and equipment
• Assisting with the loading or unloading of deliveries and supply vehicles
• Representing Defence and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Our ideal Kitchen Assistant will:

• Demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels
• Be an excellent team player
• Have a committed and organised approach
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Be flexible to work shifts
• Demonstrate Exceptional timekeeping and reliability

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.

Job Reference: com/0105/87016001/52597022/ONE #LI-DNP

Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone\\'s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!

Apply Now
















Restaurant Manager - Alice Springs


Full-Time Alice Springs NT 0872


Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.   Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand? Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections,






... Click here to view more detail / apply for Restaurant Manager ? Alice Springs

About Us
Gday Group
Gday Group is the undisputed leader in regional travel, with over 85 properties and a network of over 300 parks across Australias most sensational destinations. We have a range of the best accommodation to bring people, places, and communities closer together.
Discovery Resorts Kings Canyon
Discovery Resorts Kings Canyon is set halfway between Uluru and Alice Springs and on the doorstep of the unforgettable outback landscapes of Watarrka National Park. Join our team and experience the wonder of the true outback. 
The Role
This position involves working within a team to provide great quality meals for a mix of indoor and outdoor dining options.
Responsibilities include but are not limited to:

Food preparation and cooking to order during service, groups and outdoor dining
Preparation and cooking of all dishes
Experience on pans, grills and
... Click here to view more detail / apply for Demi Chef and Cook ? Discovery Resorts ? Kings Canyon

Southern spice Indian restaurant looking for experienced chef ( Indian cuisine) to work full time.
To lead the team, produce authentic Indian food,
Manage the kitchen and maintain the food safety.
Salary from $70,000 to $80,0000. + super.
Sponsorship available for right candidates.

Our client is well known popular restaurant around the Alice Spring NT and Central Australia for its  food and products and take pride in being listed on the Australia Good Food Guide.We are looking to immediately fill permanent full-time position for chef.The duties you will be expected to complete in this position include but are not limited to: Preparing, cooking and presenting dishes as per our standards Creating menus with flair and innovation having regard to our stock, season and patron preferences Ensure patron satisfaction & experience by delivering dishes to expectation Monitoring stock level and ordering accordingly to ensure cost-effectiveness Monitoring food preservation and rotation to ensure minimal wastage Assisting and training kitchen staff in understanding dish preparation and ingredients Aiding in the selection and training of kitchen staff. Managing kitchen staff Ensuring health regulations are met at all times by all kitchen and waiting staff. We require the following: Qualifications / Experience Chef…

Click here to view more detail / apply for Chef [ Alice Spring, NT]

The Role:
Cooks at Curtin Springs are responsible for the day to day delivery and management of the kitchen for staff and customer meals, across the different customer bases, in a way that enhances the customer's experience, provides a profitable turnover of meals, with meals prepared on time, in compliance with food handling and WHS requirements and without inappropriate wastage.
The position has responsibility for understanding, complying with and personally completing structured cleaning schedules.
This position covers other kitchen positions as required for days off, holidays and other structured breaks. The position also has a responsibility to support wider business responsibilities as required.
The position is based at Curtin Springs, Lasseter Highway, NT and employment may be available for a partner
The position has a pay range of $80,000-$85000 + super

Qualifications / Experience:
Minimum of Cert III (Australian recognised) in Commercial Cookery Substantial experience, as a commercial cook, in different kitchen settings, meeting different customer needs
Exceptional hygiene and food handling skills
Exceptional personal pride in your work, to do an excellent job and provide a great service to customers AND the business
Understand and deliver the responsibilities of the position, follow directions, and achieve specific outcomes in specific timeframes.
Must accredited RSA and Food Safety Supervisor certificates
Driver's license preferred
Demonstrated ability to prepare menus, prepare meals, portion control, high level food handling skills
Ability to train other staff as required
Current Responsible Service of Alcohol (RSA) qualification

Personal Attributes:
Ability to successfully and consistently prioritise
Exceptional personal pride in your work, to do an excellent job and provide a great service to customers AND the business
Understand and deliver the responsibilities of the position, follow directions, and achieve specific outcomes in specific timeframes
Brilliant work ethic
Ability to work independently at a consistently high level and as part of a team High level flexibility
High level English and communication skills in general Demonstrated ability to follow policy and procedure
Willingness to work in a remote location and understand the benefits of remote living
Punctual, reliable and willing to be flexible

Job description

Company - Iris Group Management Pty
Location – Alice Springs

Venue - Mercure Alice Springs Resort

We have a position available within our Mercure Alice Springs Resort for qualified kitchen staff to join our team of cooks/chefs. You will be working in all sections of the kitchen, variety is everyday!

Your duties will include preparing, cleaning and running sections during service times and work throughout a 7 day rotating roster covering 76 hours per fortnight as a full time position.

These are full time roles with an OTE equivalent salary range between $70,000 to $75,000 gross per annum, excluding superannuation.

Minimum Certificate IV + two years of experience OR three years full-time experience.

To be eligible for further consideration you must submit a current CV and cover letter that specifically acknowledges your understanding of the role, the criteria above and the location.

To apply online, please click on the link below.

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...

• Assistant Transportation Manager

  Location: Aberdeen, Maryland

  Gordon Food Service delivers daily to restaurants, healthcare operations, and schools so our customers depend on us- and we depend on our transportation team for excellence! Join our team as an Assistant Transportation Manager and help ensure the efficient and economical delivery of Gordon Food Service products

   

  As an Assistant Transportation Manager, no two days are the same, but typically you'll be involved in the following: 

  • Leadership - driver meetings, mentoring, motivating, ride-along/coaching trips, and training

  • Team Management -  participation in interviewing, hiring, training, performance assessments, and recognition

  • Operational Management - route balancing, dispatch, equipment assignments, backhaul scheduling

  • Regulatory Oversight - DOT, Federal, State, and Local regulations

  • Route Coverage - during vacations and absences 

  Schedule:

  Thursday through Sunday, start at 6 am Thurs and Fri

  Sat and Sun start time dependent on business needs

  OR Monday to Friday 10 am start

  Total Rewards at GFS

  • Affordable benefits plans start on day one!

  • Weekly pay 

  • Wellness reimbursement 

  • Profit sharing & 401(k) with company match 

  • Emergency child and elder care 

  • 95% of leadership is hired from within GFS - start your career here!

  Does this look like you?

  • At least 21 years of age 

  • High school diploma or GED equivalent 

  • Class A Commercial Drivers License

  • CDL-T certification preferred

  • Two to three years of previous transportation experience and/or an equivalent combination of education, training, and experience

  • Clean driving record; as required by DOT and Gordon Food Service standards 

  • Successfully passing a drug test that will assess drug usage and a background check

  • Must have knowledge of DOT, OSHA, Smith System (Keys to Safe Driving), and dispatch procedures

  • Note - effective, Jan. 6th, 2020, you must be registered through the Department of Transportation Drug and Alcohol Clearinghouse and provide electronic consent in order to be considered for employment with us. If you have not registered through the Clearinghouse, click here to register

  Gordon Food Service encourages veterans and active military members to apply