F&B / Tourism / Hospitality job vacancies in IBS Of Greater Stockton now available - November 2024 | Search for job vacancies in Jobstore Singapore

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Total 22 F&B / Tourism / Hospitality job vacancies in IBS of Greater Stockton

Assistant Restaurant & Bar Manager

Full-time
Kuala Lumpur, Federal Territory of...
F&B / Tourism / Hospitality
9 hours ago

An Introduction The Olive Tree Group
The Olive tree is a progressive organization specializing in the development of dun and quality dining experience throughout Malaysia. 

Founded and driven by restaurant entrepreneur Leslie Gomez, the group was established in 2003 and now operates 10+ high-performance restaurants and pubs with exciting projects under development.

The Olive tree group owns and operates our own restaurants and pubs and partners with chefs from India and locally to facilitate the development of their brands in Malaysia. Since its beginning, the Olive Group has developed and managed many of Malaysia’s most successful dining outlets.

Mission Statements
To exceed customers’ expectations relating to quality dining and relaxing experiences in the areas of cousins, services and ambience at the same time establishing the growth and feasibility of the company for long term benefits of employment, customer services, shareholders, partners and suppliers.

Vision Statement
The vision is to produce efficient high-quality cuisine, in interactive kitchen environments where possible, with ingredients that are fresh, locally produced, or where required, the best available imported products.
The predominant themes of commitments are:

                  To create conceive and maintain products and services of genuine quality
                  To offer our services at a value-for-money price point
                  To motivate and support members of our team at all levels
                  To grow the brand name internationally
  
Company Objective
The company’s objective is to establish superior dining and lifestyle facilities in prime locations that offer a high-quality dining experience in a friendly relaxed environment at an affordable price which would represent excellent value for money. Our aim is to have total satisfaction from our customers.
At the same time, any developments must contribute to the overall profitability of the company.
To achieve these objectives, chefs are recruited with the highest set of qualifications and experiences, staff are trained to a high level and the ingredients are sourced out from the best available locations. The live bands are sourced out from the highest of recommendations and DJs are vetted to make sure that the music standards are coordinated to the standard of the ambiences the restaurant or pub embodies.
 

Business Model
The important aspect of our business is to define our products, the awareness of our customer base, creating our customer satisfaction, encouraging and developing customer loyalty, taking our customer feedbacks and comments and implementing effective promotions and marketing activities, having consistent training implemented and believing strongly in professional practice and procedures.
 

Financial Standings
The company has enjoyed successful profitability to date and has a sound financial base with a good annual turnover which grows at a significant rate. This solid financial base and our consolidated income, has enabled the group to continue to move forward with a brand expansion and further develop quality restaurants and pubs; and as a result, is in position to fund any future operations, expansion or franchise development through its internal financial recourses.

Kitchen Cooks/Demi Chefs

Full-time
Kuala Lumpur, Federal Territory of...
F&B / Tourism / Hospitality
9 hours ago

An Introduction The Olive Tree Group
The Olive tree is a progressive organization specializing in the development of dun and quality dining experience throughout Malaysia. 

Founded and driven by restaurant entrepreneur Leslie Gomez, the group was established in 2003 and now operates 10+ high-performance restaurants and pubs with exciting projects under development.

The Olive tree group owns and operates our own restaurants and pubs and partners with chefs from India and locally to facilitate the development of their brands in Malaysia. Since its beginning, the Olive Group has developed and managed many of Malaysia’s most successful dining outlets.

Mission Statements
To exceed customers’ expectations relating to quality dining and relaxing experiences in the areas of cousins, services and ambience at the same time establishing the growth and feasibility of the company for long term benefits of employment, customer services, shareholders, partners and suppliers.

Vision Statement
The vision is to produce efficient high-quality cuisine, in interactive kitchen environments where possible, with ingredients that are fresh, locally produced, or where required, the best available imported products.
The predominant themes of commitments are:

                  To create conceive and maintain products and services of genuine quality
                  To offer our services at a value-for-money price point
                  To motivate and support members of our team at all levels
                  To grow the brand name internationally
  
Company Objective
The company’s objective is to establish superior dining and lifestyle facilities in prime locations that offer a high-quality dining experience in a friendly relaxed environment at an affordable price which would represent excellent value for money. Our aim is to have total satisfaction from our customers.
At the same time, any developments must contribute to the overall profitability of the company.
To achieve these objectives, chefs are recruited with the highest set of qualifications and experiences, staff are trained to a high level and the ingredients are sourced out from the best available locations. The live bands are sourced out from the highest of recommendations and DJs are vetted to make sure that the music standards are coordinated to the standard of the ambiences the restaurant or pub embodies.
 

Business Model
The important aspect of our business is to define our products, the awareness of our customer base, creating our customer satisfaction, encouraging and developing customer loyalty, taking our customer feedbacks and comments and implementing effective promotions and marketing activities, having consistent training implemented and believing strongly in professional practice and procedures.
 

Financial Standings
The company has enjoyed successful profitability to date and has a sound financial base with a good annual turnover which grows at a significant rate. This solid financial base and our consolidated income, has enabled the group to continue to move forward with a brand expansion and further develop quality restaurants and pubs; and as a result, is in position to fund any future operations, expansion or franchise development through its internal financial recourses.

Chef

Full-time
The Royal Town of Sutton Coldfield,...
F&B / Tourism / Hospitality
17 hours ago
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2.....

Official account of Jobstore.

Kitchen Assistant

Full-time
The Royal Town of Sutton Coldfield,...
F&B / Tourism / Hospitality
17 hours ago
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2.....

Official account of Jobstore.

Head of D365 F&O Solution Architecture

Full-time
City of London, SE1 0, England
Information Technology
17 hours ago
Head of D365 F&O Solution ArchitectureCity of London£150,000 per annumCompa client engaged by a prestigious, world-renowned l.....

Official account of Jobstore.

Marketing Manager - Miiro Templeton Garden

Full-time
Greater London, SW5 9NB, England
Sales / Marketing
17 hours ago
Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around.....

Official account of Jobstore.

Chef (Pakistani, Indian, Afghani & Continental)

Full-time
Rochdale, Greater Manchester, Engla...
F&B / Tourism / Hospitality
17 hours ago
Job Description:The Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degre.....

Official account of Jobstore.

Chef

Full-time
Greater London, W1G 6PL, England
F&B / Tourism / Hospitality
1 day ago
ChefsWe’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours an.....

Official account of Jobstore.

Food Production Operatives

Full-time
Golborne, Greater Manchester, WA3 3...
F&B / Tourism / Hospitality
2 days ago
The Recruitment Co are recruiting for Food Production Operatives to join our client on Golborne. Our client is a food manufactur.....

Official account of Jobstore.

Kitchen Porter

Full-time
London, Greater London, SW1A 2EJ, E...
F&B / Tourism / Hospitality
2 days ago
Kitchen PorterContract Type - PermanentFlexible hours per weekEmployment Type - Full TimeThe Royal Horseguards is a stunning 5 st.....

Official account of Jobstore.

Waiting Staff - Restaurant

Full-time
London, Greater London, SW1A 2EJ, E...
F&B / Tourism / Hospitality
2 days ago
Waiting Staff - RestaurantContract Type - PermanentFlexible hours per weekEmployment Type - FlexibleThe Royal Horseguards is a st.....

Official account of Jobstore.

Food Production Operative - Whitefield M45

Full-time
Bury, Greater Manchester, M45 8FJ,...
F&B / Tourism / Hospitality
4 days ago
The Recruitment Co are recruiting for Food Production Operatives for a leading UK wholesale supplier of bakery products. These p.....

Official account of Jobstore.

Kitchen Assistant/Catering assistant-Pocklington

Full-time
Pocklington, East Riding of Yorkshi...
F&B / Tourism / Hospitality
4 days ago
Part Time Kitchen Assistant (Temporary, 3-Month Contract) Location: Pocklington, Yo42 Rate: £12.10 per hour Contract Length: 3 m.....

Official account of Jobstore.

Food teacher, Oldham school, January 2025 start

Full-time
Oldham, Greater Manchester, ol3 5nu...
F&B / Tourism / Hospitality
4 days ago
Food Technology Teacher - January Start!Job Title: Food Technology TeacherLocation: OldhamContract Type: Monday to Friday, 8:30 A.....

Official account of Jobstore.

Apprentice Commis Chef - 11785

Full-time
Bolton, Greater Manchester, England
F&B / Tourism / Hospitality
5 days ago
The Strawbury Duck in Bolton are recruiting for an Apprentice Commis Chef. The successful candidate will work towards their Level.....

Official account of Jobstore.

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