Total 221 F&B / Tourism / Hospitality job vacancies in Melbourne, Victoria

Chef


Job no: Location: VIC Regional Work type: Full Time Categories: Chef

Chef
$ per hour 11.5% super

Based at Bacchus Marsh Grammar
Flexible hours between 6:30AM-2:30PM
Onsite parking available

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION

Prepare fresh, nutritious meals for students
Contribute to menu ideas using local ingredients
Monitor stock and minimize wastage
Adhere to hygiene standards and following proper food handling practices
Deliver healthy choices and guidance to the future generation

THE PERSON

Minimum Cert. III Commercial Cookery
Current Working with Children Check, or ability to obtain
Experience




... Click here to view more detail / apply for Chef VIC Regional

Bacchus Marsh | Chef Manager


Job no: Location: VIC Regional Work type: Full Time Categories: Chef

Chef Manager
75k Base Super

Most school holidays off
Be part of the growth in our business
A premium brand that will appreciate your dedication to service excellence.

Redefining the notion of 'institutional' dining, Chartwells brings the vibrant experience of High Street food to the world of education. Our commitment goes beyond food; we provide tailored solutions with a primary emphasis on enhancing the value of hospitality services within educational settings.
The Person

Proven experience in catering and catering management
Exceptional leadership and management skills, with expertise in both people and systems
Culinary expertise coupled with front-of-house management experience
Strong ability to engage with students and maintain




... Click here to view more detail / apply for Bacchus Marsh | Chef Manager VIC Regional

BETTER BEGINS HERE Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change  - for the better. Here, you?ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role
An exciting opportunity has become vacant as we seek a dynamic individual to the team as an Assistant Manager for our unique Conservatory Buffet and Restaurant dining experience. Reporting into the Restaurant Manager, you will play a crucial role in ensuring exceptional customer service standards are delivered and the efficient day-to-day operations of the venue.

Assist in overseeing daily operations, including staff supervision, customer service, and adherence to OH&S standards
Train and
... Click here to view more detail / apply for Assistant Restaurant Manager ? Conservatory

Employment Type Permanent
Closing Date 18 Dec :59pm
Job Title Telstra Retail: Full Time Customer Service & Sales Consultant POINT COOK
Job Summary As a Retail Sales Consultant, you are passionate about delighting Telstra?s customers through outstanding customer service. You achieve this by providing an exceptional in-store customer journey, and through your collaborative approach you empower customers by identifying the products and services they need to transform their telecommunications experience.
Job Description
Telstra is hiring!
We're an iconic Aussie brand with a global footprint. Our purpose is to build a connected future so everyone can thrive. We're all about providing the best experience and delivering the best tech on the best network.
Our Point Cook store is hiring a Retail Consultant to join the team on a full time basis . Working in a Telstra Retail Store is not ?just a job?, it?s an opportunity for tech-curious ... Click here to view more detail / apply for Telstra Retail: Full Time Customer Service & Sales Consultant POINT COOK

Note:  This application is for all stores. You may select your location preference during the application process.
Background:
Sushi Jiro is more than just your regular Sushi restaurant; it is a place for food lovers who value artistry and creativity to come together and be a part of a community. Here at Sushi Jiro, we like to do things differently. This includes our traditional welcome, our unique modern-classic Japanese themes and our eye-catching stores.
If this sounds like the job for you, read further and apply now. 
We have two options available to apply for: 
1. Kitchen (Back of House) team member:
Our Kitchen attendants are responsible for delivering high standards of food while maintaining health and safety. Specifically, your roles and responsibilities include, but are not limited to:

Handling food preparation based on the chef's






... Click here to view more detail / apply for Restaurant Team Member ? Expression of Interest

As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoulder with your team to set the standard and pace ? coaching, inspiring and growing. Because you believe in helping Nandocas (our staff) be the very best they can be ? inside and outside of Nando?s.
So don?t wait in the wings, this could be your new flame.
What's in it for you:

A generous bonus package, up to $6,000 annually.
Free Nando?s when you?re working, plus a discount to share with family and friends when you?re off the clock.
Work life balance. Flexible rotating rosters published in advance with set weekends off. Get your beauty sleep with no overnights.
A six-week onboarding training program to set you up for success with one of our training champions. Your personal mentor will teach
... Click here to view more detail / apply for Assistant Restaurant Manager Parkmore

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression. 
The role of a Food Service Assistant in an Aged Care facility is busy as it is rewarding.
You will be required to,

provide high customer service to residents when serving meals.
assist with basic food preparation.
set up for meal service and clean down afterwards etc.

Part-time positions available, and shifts are offered throughout all 7 days to suit your availability from 6:30am to 8:00pm
Prior hospitality experience is highly valued but not mandatory. A certificate in food safety is recommended. Additionally, you may be required to hold a National Police Check or a NDIS Worker
... Click here to view more detail / apply for Food Service Assistant

Roving Chef Full Time Role
Competitive Salary
Travel Allowance

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We have several exciting job opportunities available for enthusiastic and reliable individuals to join our team as Chefs.
We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role

Production and delivery of high-quality meals
Oversee and support resident dining experience
Lead & manage kitchen team, ensuring a smooth operation.
Manage compliance related to food safety, WHS and quality.
Stock control and ordering
Food cost management
Communicate with facility management, residents and families

What you will bring :

Chef Qualifications
Experience within Aged Care with

... Click here to view more detail / apply for Roving Chef

Funlab is an Australian out of home entertainment company, home to brands including Strike, Archie Brothers Cirque Electriq and Holey Moley. Based in Melbourne, Funlab provides a fun and positive work environment with the goal of ensuring every guest to one of our venues has a memorable experience.
We believe Fun is Infectious. Its important. Its not just for kids. Thats why Funlab is a leader in the amusement and entertainment industry. Were dedicated to the creation, development, operation and management of directional entertainment concepts.




Who Are We?  Funlab provides a fun and positive work environment with the goal of making sure every individual has a safe place to be themselves. Investing in our people is one of our core values and we aim to develop our people during their journey with us, whilst allowing them to create memorable experiences for
... Click here to view more detail / apply for Strike QV Kitchen Supervisor

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression. 
The role of a Food Service Assistant in an Aged Care facility is busy as it is rewarding.
You will be required to,

provide high customer service to residents when serving meals.
assist with basic food preparation.
set up for meal service and clean down afterwards etc.

Part-time positions available, and shifts are offered throughout all 7 days to suit your availability from 6:30am to 8:00pm
Prior hospitality experience is highly valued but not mandatory. A certificate in food safety is recommended. Additionally, you may be required to hold a National Police Check or a NDIS Worker
... Click here to view more detail / apply for Food Service Assistant

CHEF – Indian Restaurant – North Melbourne, VIC

Kogan People Solutions are working to assist our client who runs a highly regarded Indian restaurant based in North Melbourne, Victoria. This busy restaurant is renowned for its diverse range of traditional and authentic Indian cuisine.

This popular restaurant offers a variety of dishes, including biryanis, kebabs, and traditional curries, all prepared by expert chefs dedicated to delivering high-quality food.

The restaurant is open daily from 2.30pm to 10.30pm, offering both dine-in and takeaway options, making it a popular choice for those seeking an authentic Indian dining experience in Melbourne.

Our client is now seeking a new chef to join and lead their happy and productive kitchen team. A top salary negotiable in the range $70k to $80k plus superannuation per annum is on offer and the role is full time and ongoing, requiring shifts across the week and weekend.

Responsibilities of our Chef will include:

• Lead, guide and inspire the kitchen team to deliver the best results.

• Assist in the hiring and training of new cooks and kitchen staff.

• Supervise (and participate in) the preparation of all meals.

• Manage kitchen consumables, stock takes, ordering, cost control and budgeting.

• In consultation with the Management team, develop, test, and introduce new menu items.

• Ensure strict compliance with OH&S and Food Safety standards.

• Work alongside the management team.

About you:

• You have a passion for the hospitality industry and are up to date on techniques and food trends.

• You can demonstrate an uncompromising attitude towards flavour and presentation of the highest quality, whilst aligning and motivating a cohesive and hardworking team environment.

• Are empathetic to those around you and work well under pressure.

• Have substantial experience working in a similar cuisine and professional environment.

To be successfully considered for the role, you:

• Possess excellent relevant post-secondary cookery related qualifications, to at least Diploma level or agreed substitute.

• Have at least 2 to 3 years (preferably more) professional experience since earning your qualifications.

• Are available across the working week and weekends.

• Offer proven ability to prioritise, set goals and have the determination to achieve them.

• Possess a thorough understanding of food safety and HACCP.

• Understand cost control, time management, prioritization, and cost-efficient procurement practices.

• Are an excellent people manager able to get the most out of your team.

• You must have unrestricted Australian working rights to be considered.

Interested?

This is an ideal opportunity for a Chef seeking their next worthy and valuable role. In addition to a top salary of $70k to $80k plus superannuation per annum, there are excellent conditions and first-rate facilities awaiting the successful applicant.

Applications

Please respond to the recruiters using the facilities on this site, and ensure you attach your updated CV.

Kogan People Solutions are grateful for all applications, but kindly note that they will only respond to shortlisted applicants.

Kogan People Solutions – recruitment excellence

Our restaurant has delighted the palates of Melbourne's diners, earning accolades from both patrons and food critics alike. At Bombay By Night, we pride ourselves on blending traditional culinary methods with innovative dishes, ensuring a dining experience that is both authentic and exciting. Our dedication to providing high-quality cuisine at great value is unwavering, as is our commitment to listening and responding to the feedback of our guests.

Position: Skilled Chef

Location: Caufield South, VIC

Key Responsibilities:
• Collaboratively assist in menu planning, accurately estimating food and labour costs, and manage the ordering of food supplies to ensure efficiency and cost-effectiveness.
• Maintain the highest standards of dish quality throughout all stages of preparation and presentation, ensuring each plate reflects our commitment to excellence.
• Engage in productive discussions with management, dietary specialists, and service staff to optimize food preparation and address any related concerns.
• Demonstrate cooking techniques and provide guidance on culinary procedures to kitchen staff, fostering a learning environment that upholds our culinary standards.
• Take a hands-on approach to preparing and cooking meals, applying traditional and innovative methods to delight our customers.
• Uphold and champion stringent hygiene and safety regulations within the kitchen to ensure a clean and safe working environment.
• Participate in the selection and training of new kitchen staff, contributing to the development of a skilled and cohesive team.
• Explore new methods for food preservation and presentation that align with our creative culinary direction.

Additional Responsibilities:
• Continuously refine and adapt cooking practices to enhance menu offerings and respond to guest feedback and seasonal availability.
• Ensure seamless kitchen operations by coordinating with front-of-house staff and managing kitchen workflows.

Hours of Work: This is a full-time position requiring 38 hours of work per week.

Compensation: The successful applicant will be offered a salary range of $70,000 to $80,000, plus superannuation, depending on experience and qualifications.

Required Qualifications:
• Applicants must possess at least an AQF Associate Degree, Advanced Diploma, or Diploma in a relevant culinary field.
• A minimum of 2 years of experience in a professional kitchen is essential.

Personal Attributes:
• Passion for culinary arts with a keen eye for detail.
• Strong communication and team management skills.
• Adaptability to both lead and collaborate in a fast-paced environment.
• A commitment to upholding the restaurant’s high standards and creative vision.

If you are driven by a passion for culinary innovation and are eager to contribute to the legacy of Bombay By Night, we encourage you to apply and join us in delivering an exceptional dining experience. Please submit your application, including a resume and cover letter, detailing your experience and suitability for the role.

Join us at Bombay By Night and be part of a team that celebrates the rich flavors and vibrant spirit of Melbourne’s dining scene.

Our client, Araliya Restaurant, situated in Kew, Victoria is renowned for its exceptional culinary offerings and warm, inviting atmosphere. As Araliya Restaurant continues to grow and evolve, they are seeking a skilled and dedicated Chef to join their team. Established with a passion for innovative dining, Araliya Restaurant brings together modern Australian cuisine with a distinct touch of Sri Lankan influences, creating a unique and diverse menu that delights food lovers. The restaurant is dedicated to providing excellent service, maintaining high standards of professionalism, and ensuring that every guest enjoys a memorable culinary journey. The Chef will be responsible for planning and organising the preparation and cooking of food in dining and catering establishments.

The annual salary is $70,000 to $75,000 plus superannuation.

Responsibilities include:

• Plan and design menus, estimate food and labour costs, and manage food supply orders.

• Monitor the quality of dishes throughout all stages of preparation and presentation.

• Collaborate with Managers, Dietitians, and kitchen and waiting staff to discuss food preparation and service requirements.

• Demonstrate cooking techniques and guide on cooking procedures.

• Prepare and cook a variety of dishes, maintaining high culinary standards.

• Ensure compliance with hygiene regulations, and enforce food safety standards.

• Participate in the selection and training of kitchen staff as required.

• May be involved in freezing and preserving foods, ensuring optimal freshness and quality.

• Oversee kitchen inventory, ensuring stock levels are maintained and wastage is minimised.

• Implement and maintain systems for food safety, cleanliness, and organisation in the kitchen.

Qualifications:

• Must hold an AQF Diploma in Hospitality.

• Should have at least two (2) years of work experience in a similar setting.

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression. 
The role of a Food Service Assistant in an Aged Care facility is busy as it is rewarding.
You will be required to,

provide high customer service to residents when serving meals.
assist with basic food preparation.
set up for meal service and clean down afterwards etc.

Part-time positions available, and shifts are offered throughout all 7 days to suit your availability from 6:30am to 8:00pm
Prior hospitality experience is highly valued but not mandatory. A certificate in food safety is recommended. Additionally, you may be required to hold a National Police Check or a NDIS Worker
... Click here to view more detail / apply for Food Service Assistant

About us

Dawn & Mables is a neighbourhood wine bar/eatery set to open on Acland Street, St Kilda in November and we are searching for a full time venue manager & sommelier to join our team.

Our venue is a beautiful warm, inviting art deco styled space showcasing wines of the world with a Mediterranean menu serving from an open kitchen.

About the role

As Restaurant Manager, your tasks will include:

-Plan menus in collaboration with Chefs
-Keep the wine list moving with seasons and trends
-Organise and manage special events and functions
-Oversee all aspects of the restaurant and venue operation, including staff management, inventory, ordering, and financial management
-Train, develop, and supervise restaurant staff to provide exceptional customer service
-Ensure compliance with health and safety regulations and maintain cleanliness and sanitation standards in the venue
-Create and implement strategies to increase revenue and enhance our guests' experience
-Conduct regular performance evaluations for restaurant staff, providing feedback and coaching for improvement
-Foster a positive and professional work environment, promoting teamwork and collaboration among staff members
-Monitor daily operations, identify issues, and take proactive steps to resolve them

Skills and experience required

-Diploma of Hospitality Management plus two years work experience in the same position or closely related, or 3 years’ work experience in the same position or closely related
-WESET level 3 accreditation
-Excellent communication skills
-Ability to lead and mentor a team
-Customer Service skills
-Attention to detail
-Proven experience in staff training and development
-Passion for the hospitality industry
-Strong financial management and budgeting skills
-Proven track record of increasing revenue and improving guest satisfaction

Annual Salary $74,000 - $78,000 + Superannuation