Total 607 F&B / Tourism / Hospitality job vacancies in NSW - Regional - Murray, Riverina & Broken Hill

Voyages Indigenous Tourism Australia requires 2 worker to work within our Kitchen Department as a Commis Chef undertaking food preparation, basic cookery, cleaning & guest service located in Yulara, NT.

The day-to-day duties may include:

• Cook menu items in accordance with recipes and presentation
• Prepare ingredients for each kitchen service
• Clean and keep tidy kitchen area, before, during and after each service
• Complete all duties in accordance with food and beverage standard operating procedures and sequence of service requirements

You will be required to use tools and equipment such as cooking utensils, kitchen knives, commercial cooking appliances, kitchen cleaning chemicals, work individually and in a team with others, and have the ability to work quickly and with accuracy.

The work is physical, and you may be required to work in a harsh desert environment with temperatures that range from 12 to 45 degrees Celsius.

You will be employed on a full-time basis of $30.76 per hour under the terms and conditions of the Voyages Indigenous Tourism Australia Pty Ltd Enterprise Agreement 2016 (Resort Worker Level 4 Commis) and receive a minimum of 38 hours per week.

The work is usually performed between the hours of 06:00 to 23:00, Monday to Sunday as this role requires shift work, weekends and Public Holiday’s.

Work is expected to commence on or around April 2025 for a period of 12 months.

Experience is preferred but not essential, as training will be provided. Successful candidates may also have the opportunity to learn and acquire additional skills during their employment.

Candidates should be motivated and be able to learn quickly.

Voyages Indigenous Tourism Australia requires 1 worker to work within our Housekeeping Department as a PA Cleaner Shift Leader cleaning indoor and outdoor public areas and supervising department in the Public Area Supervisor’s absence located in Yulara, NT.

The day-to-day duties may include:

• Cleaning assigned Public Areas by following a repeating daily task list
• Performing Regular Deep cleans on assigned areas
• Operate machinery required for public area cleaning in a safe manner
• Ensure all trolleys and chemical caddies are clean, tidy and stored appropriately
• Ensure any lost property is recorded and correct procedure is followed
• Supervise the department in the Public Area Supervisor’s absence to ensure all daily operational requirements are met
• Assist training new employees

You will be required to use tools and equipment such as leaf blowers, carpet cleaners, vacuum and mop, pressure washer and cleaning chemicals, work individually and in a team with others, and have the ability to work quickly and with accuracy.

The work is physical, and you may be required to work in a harsh desert environment with temperatures that range from 12 to 45 degrees Celsius.

You will be employed on a full-time basis of $29.76 per hour under the terms and conditions of the Voyages Indigenous Tourism Australia Pty Ltd Enterprise Agreement 2016 (Resort Worker Level 3B) and receive a minimum of 38 hours per week.

The work is usually performed between the hours of 06:00 to 23:00, Monday to Sunday as this role requires shift work, weekends and Public Holiday’s.

Work is expected to commence on or around April 2025 for a period of 12 months.

Experience is preferred but not essential, as training will be provided. Successful candidates may also have the opportunity to learn and acquire additional skills during their employment.

Candidates should be motivated and be able to learn quickly.

Voyages Indigenous Tourism Australia requires 2 workers to work within our Housekeeping Department as a PA Cleaner cleaning indoor and outdoor public areas located in Yulara, NT.

The day-to-day duties may include:

• Cleaning assigned Public Areas by following a repeating daily task list
• Performing Regular Deep cleans on assigned areas
• Operate machinery required for public area cleaning in a safe manner
• Ensure all trolleys and chemical caddies are clean, tidy and stored appropriately
• Ensure any lost property is recorded and correct procedure is followed

You will be required to use tools and equipment such as leaf blowers, carpet cleaners, vacuum and mop, pressure washer and cleaning chemicals, work individually and in a team with others, and have the ability to work quickly and with accuracy.

The work is physical, and you may be required to work in a harsh desert environment with temperatures that range from 12 to 45 degrees Celsius.

You will be employed on a full-time basis of $26.16 per hour under the terms and conditions of the Voyages Indigenous Tourism Australia Pty Ltd Enterprise Agreement 2016 (Resort Worker Level 1) and receive a minimum of 38 hours per week.

The work is usually performed between the hours of 06:00 to 23:00, Monday to Sunday as this role requires shift work, weekends and Public Holiday’s.

Work is expected to commence on or around April 2025 for a period of 12 months.

Experience is preferred but not essential, as training will be provided. Successful candidates may also have the opportunity to learn and acquire additional skills during their employment.

Candidates should be motivated and be able to learn quickly.

Voyages Indigenous Tourism Australia requires 5 workers to work within our housekeeping department as Room Attendant/Houseperson transporting housekeeping department stock and maintaining housekeeping storerooms, cleaning and restocking guest rooms located in Yulara, NT.

The day-to-day duties may include:

• Clean assigned rooms to a high standard of cleanliness, presentation and hygiene
• Ensure all trolleys and housekeeping equipment are clean, tidy and stored safely
• Ensure any lost property is recorded and correct procedure is followed
• Respond to all guest requests in a prompt and efficient manager
• Transport linen, towels and amenities to guests’ rooms in preparation for their stay
• Maintain cleanliness and stocking of storerooms

You will be required to use tools and equipment such as trolleys, linen tall boys, vacuum cleaner, cleaning chemicals and mops, work individually and in a team with others, and have the ability to work quickly and with accuracy.

The work is physical, and you may be required to work in a harsh desert environment with temperatures that range from 12 to 45 degrees Celsius.

You will be employed on a full-time basis of $26.16 per hour under the terms and conditions of the Voyages Indigenous Tourism Australia Pty Ltd Enterprise Agreement 2016 (Resort Worker Level 1) and receive a minimum of 38 hours per week.

The work is usually performed between the hours of 06:00 to 23:00, Monday to Sunday as this role requires shift work, weekends and Public Holiday’s.

Work is expected to commence on or around April 2025 for a period of 12 months.

Experience is preferred but not essential, as training will be provided. Successful candidates may also have the opportunity to learn and acquire additional skills during their employment.

Candidates should be motivated and be able to learn quickly.

Bolton Clarke Group one of Australias largest independent, not-for-profit providers of home care, retirement living and residential aged care, operating nationally and internationally.  Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group.

Our residential aged care communities are supported by specialised teams who care deeply about our residents individual needs. Together with residents, healthcare partners and families, our teams deliver best practice care with the highest standards of safety, clinical practice and governance.
Raffles , a 95 bed residential aged care facility located near the beaches of the Southern Gold Coast. Close to several shopping centres, schools, public transport, restaurants and a vast range of health and community services 
The Job:
You will be part of a team dedicated to our residents, contributing to a model

... Click here to view more detail / apply for Hospitality Assistant

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression. 
The role of a Food Service Assistant in an Aged Care facility is busy as it is rewarding.
You will be required to,

provide high customer service to residents when serving meals.
assist with basic food preparation.
set up for meal service and clean down afterwards etc.

Part-time position available, and shifts are offered throughout all 7 days to suit your availability from 6:30am to 8:00pm
Prior hospitality experience is highly valued but not mandatory. A certificate in food safety is recommended. Additionally, you may be required to hold a National Police Check or a NDIS Worker
... Click here to view more detail / apply for Food Service Assistant

TIA GLOBAL Chef | Cook Club Bombala TIA GLOBAL is working with an established hospitality venue located in Bombala, NSW who are currently seeking enthusiastic, talented, and hard-working Chef and Cook at all levels including: Intermediate Cook Commis Demi Sous Chef Chef De Partie Whether it be an afternoon drink or an intimate dinner, we aim to be a landmark that will deliver a new culinary and service experience to our members and guests.         Benefits The Positions Our client is seeking highly motivated, experienced and passionate chef/cook to join the team. The ideal candidate will be overseeing kitchen operations, preparing and cooking dishes according to established recipes and ensuring that dishes are of the highest quality whilst meeting food safety standards. The successful candidate will have a passion for cooking, strong leadership skills, strong attention to detail and the ability to work efficiently in a fast-paced environment. Task & Responsibilities Key Responsibilities Participate in preparing, cooking, and serving main meals, snacks, desserts and other food products in accordance with the menu and on occasion preparing “off-menu” items. Do so in a thorough and efficient manner. Clean and maintain the cooking and preparation areas and tools as required, and always after each service period. Supervising and providing directions for cooks and kitchen hands Ensuring food safety of dishes served to guests with special dietaries (allergies, intolerances) Receive and check the quality of cooking materials. Ensuring sufficient quantity and quality of the food before serving Maintaining correct storage of food   Qualification & Experience Ideal Candidates Be experienced in a similar high-volume casual dining venue, preferably upmarket pubs, hotels, or restaurants. Have the flexibility necessary to workdays, nights, and weekends. Possession of a highly relevant Certificate IV (or equivalent) At least 2 years post qualification experience Ability to work in a fast-paced/flexible environment. Preference will be placed on applicants with unrestricted work rights. Above all else, have a passion for great food and great customer service. Salary: $70000-85000 Job Publish: 19-11-2024 Job Expire: 19-12-2024 Please click to View more detail / apply .

ABOUT US -

Kickin’Inn is a popular dining destination specializing in seafood with a unique twist. We pride ourselves on delivering fresh, flavorsome dishes in a vibrant and welcoming environment. Renowned for our signature sauces and hands-on dining experience, Kickin’Inn is the perfect spot for families, friends, and seafood enthusiasts to enjoy a memorable meal.

Role -

The team at Kickin Inn Canley Heights is looking to hire an ambitious, motivated, and driven Restaurant Manager who is able to oversee the day-to-day functions of the restaurant and provide exemplary customer service.

Duties-

- Coordinate and plan menus with Chefs and other kitchen staff
- Oversee, coordinate, and organize special functions and large bookings
- Planning the purchase and pricing of goods in accordance with budget- Keeping records of stock levels and financial transactions for the restaurant
- Ensure dining, restaurant and kitchen spaces adhere to health regulations and are clean, functional and of suitable appearance
- Communicating with customers to receive feedback about their dining experience and improve customer experience
- Promote the restaurant brand in the local community through word-of-mouth and restaurant events
- take reservations, greet guests and, assist in taking orders

Requirements-

- AQF Associate Degree, Advanced Diploma or Diploma.
- At least 3 years of relevant experience may substitute for these formal qualifications and requirements.
- At least 3 years’ experience managing a restaurant and working in the hospitality industry.
- Excellent interpersonal and communication skills.
- Ability to work under pressure and during busy dining periods in the restaurant- Organisation and time management skills are essential to the overall operations of the restaurant
- Proficient management and leadership skills
- Conflict and dispute resolution skills encouraged

Australian citizens and permanent residents are encouraged to apply

Only shortlisted candidates will be contacted.

Salary: between $73,150 to $75,000 per year

The Trustee for the Harts Family Trust, require a Chef at their establishment in Bowenfels/Lithgow.

Job description

Qualifications & experience Required

Trade certificate in cookery or higher, other suitable culinary qualifications or training
2 years post qualification/training experience in a commercial kitchen environment
Demonstrable Kitchen Supervisor/Section Experience

Your skills

Superior Man Management/Supervision skills
Superior time management skills
Superior customer service skills
Communication skills
Ability to work in a fast-paced environment
Advanced understanding of Food Safety standards, OH&S, and best practice models for Kitchen Operations
Menu design & cost budgeting

Duties & Responsibilities:

Supervision of Kitchen Environment and Staff
Ensure food safety is adhered to
Menu design & cost budgeting, including seasonal, functions, weekly & daily specials
Stock take, ordering & receiving goods
Reporting to Senior Chef/Management
Cooking a variety of food stuff and menu items in an productive and economical way
Ensuring presentation, portion control and quality of food is of the highest standard;
Providing superior customer service
Liaise with Managers on Functions or Special requirements;
Ensure to the Maintenance of kitchen equipment and tools;
Constantly update knowledge and skills to keep abreast of industry trends;
Training and supervising apprentices, trainees and other kitchen staff;
Ensure kitchen is following health, safety and security procedures
Annual Remuneration

$70,000-$75,000 + Super
Job Type: Full-time

The Venue With indoor/ outdoor dining areas and a classic bar, the Lynchs Hotel is everything youd expect from a great local pub. Located in Naroomas town centre, Lynchs Hotel was originally built in making it one of the oldest and most historic buildings in town. Stop in for a pint, stay for a bite, and make yourself at home. The Role  This is the perfect opportunity for an experienced  Operations Manager to grow within a team of passionate hospitality professionals as well as be a part of one of Merivales favourite locations. We are looking for someone who is committed to imbedding themselves in the team and venue, connecting authentically with the community. We build teams who know how to deliver guest experiences like no other. Our leaders are





... Click here to view more detail / apply for Operations Manager | Lynch?s Hotel Narooma

About Us:
Flavours Catering + Events is a dynamic and innovative catering company that delivers exceptional culinary experiences for corporate events, private gatherings, weddings, and more. Our team is passionate about creating memorable, high-quality food for our clients, and we’re looking for a talented Sous Chef to join us in this journey.

About the Role:
We’re seeking an experienced and motivated Sous Chef to work closely with our Head Chef, helping to lead our kitchen team and supporting the smooth execution of both in-house and offsite operations. In this role, you will:
• Oversee and guide the kitchen brigade, allowing the Head Chef to focus on strategic responsibilities like menu design, supplier management, and costings.
• Take charge of leading our team at prestigious offsite events, including iconic Sydney venues like Luna Park and private homes for exclusive dinner parties and events.
• Ensure exceptional culinary execution for diverse clientele, delivering standout dishes tailored to high-profile occasions.
If you’re passionate about food, possess strong leadership skills, and are ready to take the next step in your career, we’d love to hear from you.

Key Responsibilities:
Leadership & Team Support:
• Supervise Chef de Partie, commis chefs, cooks, and apprentices, fostering a positive and productive work environment.
• Delegate tasks, provide training, and ensure operational efficiency during both in-house and offsite events.
• Lead the kitchen team at high-profile venues and private residences, ensuring flawless execution and client satisfaction.
Culinary Excellence:
• Oversee food preparation and cooking to maintain the highest standards of quality, consistency, and presentation.
• Collaborate with the Head Chef to develop creative menus, seasonal dishes, and event-specific offerings.
• Ensure smooth execution of menus for prestigious events and private dinner parties.
Kitchen Operations:
• Manage daily kitchen operations, including inventory control, food safety, and compliance with HACCP and WHS regulations.
• Enforce standard operating procedures (SOPs) and uphold hygiene standards in all kitchen environments.
• Assist in stock management and supplier communications to maintain efficiency.
• Lead the kitchen team at high-profile venues and private residences, ensuring flawless execution and client satisfaction.

Key Requirements:
• Proven experience as a Chef de Partie or Sous Chef in a high-volume catering or function centre environment.
• Strong culinary skills with a keen eye for detail, quality, and creativity.
• Leadership experience with the ability to train, supervise, and motivate a team.
• Proficiency in food safety standards, kitchen sanitation practices, and WHS compliance.
• Certificate IV in Commercial Cookery (or higher) from a recognised culinary institution and at least 2 years of relevant work experience
• Ability to work a flexible schedule, including weekends, public holidays, and evenings as required.

Why Join Us?
• Career Growth: This role offers an excellent opportunity for professional development and to step up in a leadership capacity.
• Supportive Environment: Be part of a team where your skills and ideas are valued, and where we strive to create an inclusive, collaborative workspace.
• Variety and Creativity: Work in a vibrant environment with diverse clients and exciting events, providing opportunities to showcase your creativity and culinary expertise.

How to Apply:
If you’re ready to bring your culinary skills and leadership abilities to our team, please submit your resume and cover letter outlining your experience and why you’d be a great fit for the role.

Join Flavours Catering + Events and make your mark in a team dedicated to culinary excellence!

We have a sincere passion for creating food that nourishes the body and soul. Our menu offers unique, delicious and healthy cooked breakfasts and lunches, as well as desserts, which are made on the premises. We provide cooked meals and make our desserts using ingredients that are locally sourced.

We are looking for an experienced Sous Chef to work in conjunction with our Head Chef

This is a full time position.

Your responsibilities will include:
• Preparing and cooking meals on menu, using raw ingredients, to meet clientele orders
• Preparing food to meet special dietary requirements as per clientele requests
• Preparing desserts
• Presenting and plating foods and adding sauces and garnishes as required
• Suggesting and preparing new dishes, as specials or additions to the menu, in conjunction with the Head Chef
• Ensuring meals are cooked and prepared in a timely manner
• Examining foodstuffs to ensure quality
• Monitoring portion and waste control to maintain profit margins
• Ensuring meals are cooked in accordance with health and safety regulations
• Ensuring storage units are kept neat and tidy, and food is stored in temperature-controlled facilities in accordance with health and safety laws
• Ensuring kitchen is clean and presentable at all times
• Ordering stock
• Supervising and training apprentices

Desired skills and experience
• Qualification relevant to the position of Chef and at least 2 years of work experience, or alternatively at least 3 years of work experience as a Chef
• Passion for preparing great food and creating new dishes
• Excellent people skills
• Excellent presentation standards and attention to detail
• Strong work ethic and great attitude

Welcome aboard! At TFE Hotels, happiness is our promise.
Like you, we genuinely love being around people and making them happy. We also know happiness is contagious when we have the right people on our team which brings us to you.
In Food & Beverage circles, your reputation precedes you. Youre the go-getter who lives sunny side up, knowing its the simple things in life that make people feel special: care, attention to detail, and an ear-to-ear smile.
You bring every dining experience to life. People feel transported under your watch. Some even say the food tastes better!
Like us, you make everyone feel at home. Its why we want you on our team at Travelodge Hotel Sydney Airport, where guests come to feel grounded in good-humoured hospitality with down-to-earth style. Were talking service that makes tongues waggle and ears pop.
Thats where you
... Click here to view more detail / apply for Food and Beverage Attendant

The Venue   A restaurant fit for its vista; Mimis reflects our deep connection to the coast. Its dining room looks like its been plucked straight off the European coastline, with its impactful arched windows framing a view that changes with the seasons and the tide. Drawing on this, Executive Chef Jordan Toft presents a menu with a unique sense of place and a Mediterranean soul.   The stunning open kitchen concept is a chefs dream with a separate pastry kitchen purpose built to create an elegant, mature pastry offering reminiscent of European techniques infused with a hint of nostalgic Australian flavour. Think chocolate sabayon tarte, perfectly baked banana souffle finished with creme fraiche sorbet or expertly made pineapple rum baba.   The Role   Working alongside our experienced team you will assist in mise





... Click here to view more detail / apply for Pastry Sous Chef | Mimi?s

Better begins here
Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow and develop.
The role
At Crown Sydney, our success is a result of collective team effort. We are committed to providing our employees with opportunities to learn, grow, and thrive in a positive and supportive work environment. We are currently seeking dedicated Cooks to join our culinary team. The Cook will be responsible for delivering the highest level of service, ensuring exceptional food presentation and quality. We have opportunities in the following distinguished venues:


... Click here to view more detail / apply for Cook Opportunities ? Crown Sydney