Total 134 F&B / Tourism / Hospitality job vacancies in NT - Darwin

Join Grill'd as a Restaurant Manager in Hospitality!
Ready to lead as a Restaurant Manager in a top Australian restaurant chain? Grill'd offers an exciting opportunity in the hospitality sector. With over 170 locally-minded restaurants across the country and international expansion plans, we're seeking a Restaurant Manager for Grill'd Casuarina!
We're looking for candidates with:

6 years of leadership in hospitality/entertainment venues (QSRs, Hotels, Bars, Pubs, Cafes, Cinemas).
Proven expertise in leading high-performing teams.
Strong analytical skills with budget management and a proven track record of driving sales growth.
Organizational skills, passion for hospitality, and positive attitude.
Customer-first approach, empowering your team.

Why Grill'd?

Structured onboarding with hands-on learning and leadership workshops.
Unlimited career opportunities, from Area Manager to joining our Support Office and more.
Generous annual company performance bonus paid quarterly.
Ambitious
... Click here to view more detail / apply for Restaurant Manager

Seeking a fun, outgoing and autonomous QSR manager. Time for a change? Apply and lets chat!
The Company Join one of the WORLDS' leading global franchises. This iconic brand is searching for an experienced Manager to help manage a highly efficient team in a fast-paced environment. You will need to bring your experience and a can-do attitude to this company.
The Role We are seeking fun, friendly, outgoing, passionate person with two years minimum experience in a fast-paced environment in a Management capacity. We need a person who also understands all duties involved, including all monitoring, developing reports and internal checks for the store. You will provide support to help recruit and train the team to be successful, and customer satisfaction will be a strong focus of yours.
Skills & Attributes

Retail or Hospitality experience preferable
Passion for outstanding customer service
High level of
... Click here to view more detail / apply for Restaurant Manager (QSR)

Are you a culinary master in the kitchen? Join this exceptional resort team as an Executive Chef.
The Company
Located in the Northern Territory, this resort is one of the largest in the Southern Hemisphere. It offers six distinct accommodation options, ranging from luxurious rooms to outback camping. Guests can enjoy over 100 unique activities, tours, and experiences to tailor their stay, along with a variety of restaurant and dining choices. Each day brings a new adventure!
The Role
You will be a Exec Chef to lead the dedicated kitchen brigade. Responsible for the day-to-day management department and ensuring the guest's experience to the best of what the Northern Territory offers. Working creatively to consistently introduce innovative recipes and develop the teams' ability to produce a premium quality product is essential. You are providing the expected high standards in quality food management and agreed cuisine whilst maintaining ... Click here to view more detail / apply for Executive Chef

Who are we?
Techforce Personnel are a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 22 offices across Australia and over 300 internal staff. Our specialist business harnesses the extraordinary impact of talented people across Mining and Resources, Shutdowns, Facilities Maintenance, Healthcare, Industrial Services, Civil Construction, Residential/Commercial Construction, and the Oil and Gas Industries.

The Opportunity: Techforce urgently require experienced Chefs for potential ongoing opportunities throughout Northern Territory.
Please note this is an Expression of Interest Advert to join our regular pool of workers.  Our candidates are given consistent roster - you choose your own roster!

The ideal candidate will be experienced with:
   


Bulk cooking, working in a professional high volume, buffet style service kitchen.
Commitment to maintain and follow Food and Safety protocols in a high-pressure kitchen. HACCP certified.
Minimum of 3 years' experience as a Chef,
... Click here to view more detail / apply for FIFO CHEF IN NT- JOBS AVAILABLE IMMEDIATELY

About the role
ARRCS are currently sourcing a qualified and experienced Cook to support the planning, preparation, handling, and storage of our residents meals at Hetti Perkins Home for the Aged in Alice Springs, supporting the breakfast, lunch and snack options shifts. This position is being offered on a permanent part-time basis working 16 hours per week on the roster of Monday and Tuesday 06.30am 14.30pm.    
This role would ideally suit a skilled cook who enjoys working in a multi-functional kitchen and likes to place a personal touch on their meal design and preparation.
As an aged care facility, we house 60 residents who have multiple dietary requirements therefore, you will be a cook who enjoys preparing a range of healthy options to provide variety for the residents in our care.
 
Skills and experience
To be considered for
... Click here to view more detail / apply for Cook ? Part-Time ? Hetti Perkins Home for the Aged

EXPECTATIONS
You will act as the ‘face’ of our business and ensure all visitors receive a heartwarming welcome. You will also coordinate all front desk activities, including calls, reservations, guests services and daily schedules..
As an Office Supervisor, you should combine a pleasant personality with a dynamic professional attitude to supervise and lead our team. Our ideal candidate can deal efficiently with complaints and has a solid customer service approach, being a great role model for all team members. Assume the role of the General manager temporarily in their absence. Ultimately, you should be able to ensure our front desk provides professional and friendly service to our guests.

Position Objective

RESPONSIBILITIES
- Welcome and greet guests on arrival in a timely manner
- Check guests in and out of the apartments
- Advising on and arranging reservations and accommodation
- Attend to and action guest requests within a timely manner
- Handle complaints and specific customer requests, quickly, efficiently and courteously.
- Check all future bookings are up to date.
- Answering phone enquiries and reservations
- Responding to email enquiries
- Ensure Pre arrivals and welcome letters are correct and sent out on time.
- Verify accurate room status information is maintained and properly communicated.
- Troubleshoot emergencies/maintenance issues
- Train and support all front office personnel.
- Supervises workloads during shifts.
- Report directly to the General Manager
- Liaise with maintenance for all outstanding issues.
- Ensure company’s policies and security requirements are met
- Ensure implementation of all hotel policies and house rules.
- Maintain working relationships and communicate with all departments.
- Update group information. Maintain, monitor, and prepare group requirements. Relay information to appropriate personnel.
- Work within the allocated budget for the front office.
- Wear the proper uniform at all times. Ensure all employees wear proper uniforms at all times.
- Ensure logging and delivery of all messages, packages, and mail in a timely and professional manner.
- Ensure that employees are, at all times, attentive, friendly, helpful and courteous to all guests, managers and other employees.
- Monitor all V.I.P 's special guests and requests.
- Maintain required pars of all front office and stationary supplies.
- Review Front office log book
- Brief staff daily
- Ensure front desk is tidy and has all necessary stationery and material (e.g. pens, forms and informative leaflets)
- Monitor stock and order supplies for office, housekeeping and maintenance
- Update the General Manager on a weekly basis for all ongoing concerns and relevant matters.
- Other duties as required by management.


REQUIREMENTS
- Proven work experience as a strong team leader and senior hospitality employee
- Hands-on experience with office machines (e.g. computers and printers)
- Thorough knowledge of customer service, office management and basic bookkeeping procedures
- Proficiency in English (oral and written)
- Solid knowledge of RMS Booking System, Flex keeping, MS Office, particularly Excel and Word - Google Versions
- Excellent communication and people skills
- Good organisational and multitasking abilities
- Problem-solving skills
- Strong work ethic and compassionate leadership skills

• Prepare and present items showing variety and flair, within the cost margins specified by the hotel.
• Prepare and ensures availability of mis en as required.
• Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
• Keeps all working areas clean and tidy.  Ensure all equipment is maintained, serviced and cleaned.  Report any problems to the Head Chef.
• Maintain excellent presentation standards.

 

Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business.

About Us

Darwin Harbour Cruises operates the three-tier catamaran Charles Darwin, boasting a Sun Deck that’s perfect for watching the spectacular setting sun or enjoying the fresh sea breeze. We pride ourselves in showing our guests what true Territory hospitality is all about!

 

About Journey Beyond

Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 14 brands spanning the country, connecting guests to the land, and to each other. Headquartered in Adelaide, Journey Beyond’s impressive tourism brands include iconic trains The Ghan, Indian Pacific, Great Southern and The Overland; premium small-group outback operator Outback Spirit; eco-luxe lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; and our tallest members, Melbourne Skydeck and Eureka 89.

Joining the Journey Beyond family, you will play an integral role in supporting our business as we continue to share special places and shape lasting memories for our guests.

 

About The Role

We have multiple opportunities available for motivated Cruise Attendants / Waiters to join our team at Darwin Harbour Cruises. This position works on a rotating roster with most shifts from 4:00pm - 9:00pm, however this can vary depending on what we have booked for the week. In peak season, we operate 7 days a week, and in the shoulder months when ramping up and down, we operate between 3-6 days per week. The positions are on a casual basis.

As a Cruise Attendant / Waiter, you will be responsible for delivering exceptional customer service and creating memorable guest experiences. Cruise Attendants / Waiters are primarily responsible for greeting and assisting guests, delivery of food and beverage services, vessel and passenger safety, vessel presentation and safety briefings.

We'd love to hear from you if you are a team player with a passion for creating memorable guest experiences! Previous food and beverage or fine dining experience is preferred, however if you can demonstrate an exceptional customer service approach, strong communication skills, a positive "can-do" attitude and are comfortable working on water, that's what really matters.

The ideal candidate will be passionate and proud of the food and service they deliver and be willing to go above and beyond for our guests, determined to create amazing experiences and shape lasting memories. You will be a team player with a demonstrated positive "can-do" attitude and have the flexibility to work varied hours including nights, weekends, and public holidays.

To be successful, you must hold a current Responsible Service of Alcohol (RSA) certificate, and have the necessary working entitlements to work in Australia. You will also be able to work flexible hours which may include weekends, public holidays and extended hours.

A pre-employment medical and National Police Check may be required as part of this recruitment process.

Are you ready to join us? Your journey begins here!

To apply, please submit your resume, along with a Cover Letter telling us a little bit about you. If you have any questions about the position, please call James Watts – HR Advisor on 0456 223 830.

Applications will be reviewed and progressed as they are received, so don't wait, apply now!

What We Offer

·         General discounts on Journey Beyond travel and experiences

·         An attractive hourly rate and positive work environment

·         Study Assistance Policy

·         A career with opportunities for progression, transfers, and secondments

·         Employee Referral Policy

·         Parental Leave Program

·         Purchased Leave Policy

·         Private Health discounts

·         Employee Assistance Program

·         Discounts on Journey Beyond merchandise

 
 
 
Venue Manager - Cavenagh Hotel - NT
 

Brand new Venue to the ALH family!
Relocation Assistance and Accomodation 
Exclusive discounts and benefits - check out our benefits at the bottom of this ad

 
Introducing the newest Venue for ALH in the Northern Territory! This is the first ALH Venue in the NT to also have accomodation. Located in the heart of Darwins CBD, Receiving a Certificate of Excellence on Trip Advisor & currently ranked #7 out of almost 300 restaurants in Darwin, The Cav is renowned for its consistently impressive food and fantastic team. We are looking for our next Venue Manager to come onboard and be a part of The Cavenagh from opening.
 
Passion on tap, you can feel the energy  We roll up our sleeves, get the
... Click here to view more detail / apply for Venue Manager ? The Cavenagh Hotel (975487)

Apply Now
















Restaurant Manager - Alice Springs


Full-Time Alice Springs NT 0872


Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.   Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand? Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections,






... Click here to view more detail / apply for Restaurant Manager ? Alice Springs

Short Description: Join our team at Robertson Barracks and play a vital role in supporting the United States Marine Corps (USMC) during an 8-month assignment. We are hiring Food & Beverage Staff, including Bar staff with a mandatory RSA certificate, to deliver exceptional services to our military personnel.
Key Responsibilities:


Efficiently manage and serve beverages, adhering to responsible service of alcohol (RSA) guidelines for Bar staff.
Safely handle and serve food items, maintaining hygiene and safety standards (Food Handlers Certificate Level 1).
Provide outstanding customer service, creating a positive and welcoming atmosphere.
Assist in managing food and beverage inventory to ensure an adequate supply.
Collaborate with the team for seamless food and beverage operations.
Qualifications:


Mandatory RSA Certificate for Bar staff.
Food Handlers Certificate Level 1 or knowledge of Food safety for all Food & Beverage Staff.

... Click here to view more detail / apply for Food & Beverage | Robertson Barracks | USMC 2024

About Us
Gday Group
Gday Group is the undisputed leader in regional travel, with over 85 properties and a network of over 300 parks across Australias most sensational destinations. We have a range of the best accommodation to bring people, places, and communities closer together.
Discovery Resorts Kings Canyon
Discovery Resorts Kings Canyon is set halfway between Uluru and Alice Springs and on the doorstep of the unforgettable outback landscapes of Watarrka National Park. Join our team and experience the wonder of the true outback. 
The Role
This position involves working within a team to provide great quality meals for a mix of indoor and outdoor dining options.
Responsibilities include but are not limited to:

Food preparation and cooking to order during service, groups and outdoor dining
Preparation and cooking of all dishes
Experience on pans, grills and
... Click here to view more detail / apply for Demi Chef and Cook ? Discovery Resorts ? Kings Canyon

Chef de Cuisine - Chinese Specialty
Delaware North's Mindil Beach Casino Resort, the Northern Territory's premier hospitality venue, is seeking a dynamic Chef de Cuisine specializing in Chinese cuisine to join our Culinary team in Darwin.
About the Role: As a measured leader, our successful candidate will possess traditional Asian cooking abilities, particularly in Chinese cuisine. You'll have a flair for creating authentic dishes while also demonstrating the ability to design simple, clean menus. This role requires previous management experience in the kitchen, including training, cost management, and inspiring our high-performing team.
Key Qualifications:

Previous management experience in a premium Chinese restaurant.
Strong knowledge and experience in Chinese cuisine, ideally in a stand-alone restaurant or 5-star hotel.
Extensive experience in menu planning and design.
Proven ability to manage, develop, and motivate a diverse team of chefs and cooks.
Passion for
... Click here to view more detail / apply for Chef de Cuisine ? Chinese Specialty ? Mindil Beach Casino Resort

26th April, 2024
Commencing | 2024 Responsibilities | Food Technology Teacher- Middle School Role Type | Part-Time/ Ongoing Appointment To Apply | We are working in partnership with an award-winning Pre-Kindergarten to Year 12, Independent co-educational boarding and day school based in the lovely city of Darwin. The school has amazing facilities and a first-class management team with a strong academic culture that prioritizes and supports the wellbeing of both students and teachers to ensure a collaborative learning environment. The school is closely aligned with one of Australia's leading Schools with campuses in other major Australia cities and internationally hence career there are significant development opportunities for teachers. We look forward to telling you more about this role.    Advantages of Registering with Vivid Teachers:

Completely free service for qualified teachers
Gain access to exclusively listed teaching and leadership

... Click here to view more detail / apply for Food Technology Teacher- Middle School

Southern spice Indian restaurant looking for experienced chef ( Indian cuisine) to work full time.
To lead the team, produce authentic Indian food,
Manage the kitchen and maintain the food safety.
Salary from $70,000 to $80,0000. + super.
Sponsorship available for right candidates.