Total 8 F&B / Tourism / Hospitality job vacancies in NT - Darwin

The Locals Alice Springs Full time Salary:  $60000 - $70000 annual plus superannuation Are you a passionate and skilled Chef looking for an exciting opportunity in Central Australia? The Locals - a well-established, family-style cafe and restaurant in Alice Springs is seeking a dedicated Chef to join our expanding team. This high-end cafe/restaurant and bar operation offers an exceptional setting to refine and showcase culinary skills in remote NT. About the Role This position provides both creative and operational accountability. As a Chef, you'll have the chance to set yourself up in a team that values culinary excellence and industry growth. You'll play an instrumental role in shaping a memorable dining experience for patrons in Alice Springs.   Benefits Why Join Us Job Type: Full-time Pay : $60000 - $70000 p.a (This is an annual base salary excluding superannuation)   Task & Responsibilities Key Responsibilities Organize and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties in brief include: Planning menus, estimating food and labour costs, and ordering food supplies. Being responsible for quality control and tasting the dishes; making sure they meet the right standards and are presented correctly before they go out to the customer. Discussing food preparation issues with Managers, Dietitians, and kitchen and waiting staff. Demonstrating techniques and advising on cooking procedures. Preparing and cooking food. Explaining and enforcing hygiene regulations. Potentially selecting and training staff. Freezing and preserving foods. Creating a vision for the cuisine, inspiring the team, and delegating tasks effectively. Recruiting, motivating, and managing staff. Overseeing the day-to-day running of the kitchen, ordering food, and undertaking the kitchen inventory (this potentially includes budgeting). Overseeing hygiene and cleanliness in the kitchen. Preparing and plating dishes and contributing to menu design. Qualification & Experience To be successful in the role, you will need to have: Relevant AQF associate degree, Advanced Diploma, or Diploma (or 3+ years of formal experience in lieu of qualifications).At least 3 years of formal experience may substitute for the formal qualifications listed above. Minimum 2 years of experience in a fast-paced kitchen environment. A positive attitude with a strong work ethic and good communication skills. The ability to work well within a team environment and under pressure. Reliable transport and availability for variable shifts (mornings, late evenings, weekends). About Company About the Role This position provides both creative and operational accountability. As Chef, you'll have the chance to set yourself up in a team that values culinary excellence and industry growth. You'll play an instrumental role in shaping a memorable dining experience for patrons in Alice Springs. We offer a competitive salary, the opportunity to contribute across our ventures, and a supportive environment that values work-life balance. Join us on this culinary journey by sending your resume and cover letter to thelocalsasp@gmail.com. Salary: $60000-70000 Job Publish: 15-11-2024 Job Expire: 15-12-2024 Please click to View more detail / apply .

Canex has an opportunity for 10 x Full Time / Part Time Event Staff & General Handypersons to work at Cooinda Lodge and Jabiru, Kakadu, Northern Territory.

The roles can vary and you could be tasked with furniture removalist work, cleaning, general maintenance, waiting and light general labouring for the hospitality sector. For this exciting role you must have a good level of physical fitness, as you are often on your feet and active for the majority of your shift.

Requirements:

- Ready and able to work long shifts (11 hours a day)
- Be flexible in your approach to work
- A great attitude with your work
- Be neat in tidy
- Be able to work alone or part of a team.

You will be required to work an average of 38 hours per week.

The term of work will be from December 2024 to April 2025

You will be paid either under the Cooinda Lodge Kakadu Enterprise Agreement 2015.

- The work will range in pay from an ordinary rate of Level 1 $27.40/hr up to $29.50/hr
- Working hours will vary from anywhere from 6am to 11pm, 7 days per week.
- Overtime rates will be paid where applicable
- Upskilling & additional allowances may also be paid if you were trained in extra tasks.

In order to be considered please provide a cover letter. Applications must address the selection criteria and experience. Please state your right to work in Australia - E.g. Are you an Australian Citizen or Resident, or are you the holder of a valid Working Visa?
Applicants must have two recent professional referees with a contact phone number provided. Applications which fail to address the selection criteria will not be considered.

Work Location will be:

- Cooinda Lodge or Jabiru, Kakadu

**How to Apply**:

Apply via emailing: jobs@canex.com.au

Please ensure you put the Reference number Ref # LMT-2335565265 in the subject line.

The Bakery Alice Springs is looking for a qualified pastry chef for daily production. We are a small artisan bakery using high quality ingredients, specialising in sourdoughs, artisan breads, French style pastry and desserts.

Applicants must have knowledge and experience in all aspects of croissant and Vienoisserie production. Experience with bread is an advantage.

Applicants will have knowledge and experience using common industry machinery and equipment, and a willingness to work nights and weekends. NT drivers licence would be an advantage.

This is a Level 5 position in accordance with the prevailing award with salary adjustments upwards based on experience. Penalty rates apply, 4 weeks annual paid holidays plus superannuation. Ideal candidates will have a long term availability (2+ years).

Job Types: Full-time, Permanent

Pay: $68,000.00 – $75,000.00 per year

Asian United Food Service is a family-owned wholesaler and distributor servicing the food service and catering sectors across the Northern Territory and surrounding remote communities. We supply a wide range of businesses, including restaurants, cafes, clubs, pubs, hotels, QSR's, service stations, and various government agencies and departments. With over 40 years of experience in Darwin, we have grown to become an award-winning leader in our industry. As we continue to expand, we are seeking a full-time team member to join our Finance Team.

The Role
As part of the Accounts Team, you will be responsible for keying in and processing a large volume of data into Dynamics 365, assisting the Finance Department.

This position is:
Full time, averaging 38 hours a week, Monday to Friday
Has an immediate start

Duties/Responsibilities
• Review supplier / payable invoices against purchase orders
• Review POD receipts / purchases
• Attend, investigate and resolve account queries and issues
• Review and reconciling statements / invoices ready for creditor payment runs
• Collate and batch invoices ready for payment runs
• Prepare and reconcile reports for end of month processing
• Other adhoc data entry
• Support the accounts team, reporting to the Finance Department

Skills/Competencies Required
• Have excellent phone manners
• Have experience in cultivating relationships, focusing on good outcomes
• Have experience in using computer systems, MS office, namely Outlook emails, Word and Excel
• Be proficient in the English language and have great writing, reading and speaking skills
• Be able to work in a robust environment
• Have a sense of humour
• Be reliable, punctual and have initiative
• Have a high level of attention to detail and accuracy
• Have full working rights in Australia
• Having experience in the food industry is highly considered

Benefits
• Be part of an award winning local family business
• Have access to our Employee Benefits Program
• Have career progression and growth opportunities

To apply, send your resume to hr@laygroup.com.au - only shortlisted candidates will be contacted

REQUIREMENTS :
1. MUST HAVE RELEVANT QUALIFICATION IN COMMERCIAL COOKING
2. MUST HAVE 2 YEARS EXPERIENCE AS A CHEF
3. LEADERSHIP SKILL
MUST BE ABLE TO UNDERTAKE FOLLOWING DUTIES :
1. COOKING FOOD IN TIMELY MANNER
2. DELEGATE TASK TO KITCHEN STAFF
3. MAKING PREPARATION LIST
4. PLANNING DAILY SPECIALS AND INFORM WAIT STAFF
5. PLANNING AND COSTING MENU
6. MONITOR STOCK AND PLACE ORDERS
7. SUPERVISE COOKS
8. ENSURE COMPLAIANCE WITH ALL HEALTH AND SAFETY REGULATION WITHIN KITCHEN AREA.
9. MODIFY RECEIPES TO MEET CUSTOMERS DIETERY REQUIREMENT

DALY WATERS PUB

CHEF
Fulltime
Salary $75,000 per annum

The Pub was built in 1930 by Bill and Henrietta Pierce, a great tale of the early beginnings of the pub and life as a settler in the outback. In the past, the pub has witnessed murders, shoot outs in the main street, cattle stampeding through town, the odd drunken brawls, station owners threatened to burn the place down or buy it and bulldoze it to stop the local ringers from riding into town, hence the old bathtub and rail to hitch a horse.

Today, it is one of the most iconic Outback pubs in Australia with tens of thousands of people travelling to visit each year.

About the Role

Prepare and cook high quality food according to the menu guidelines and recipes so as it is delivered to the customer in a timely manner.

The key tasks and duties associated with the position consist of:
• planning menus, estimating food and labour cost, and ordering food supplies
• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues win management and kitchen staff
• demonstrating techniques and advising on cooking procedures
• preparing and cooking food
• explaining and enforcing hygiene regulations
• supervise and train kitchen staff

Qualifications and Skills
• relevant qualification or equivalent work experience
• proven experiences in a similar role for minimum two (2) years
• demonstrated knowledge of cooking methods, preparing, cooking and delivering meals ensuring a high level of food quality and presentation
• ability to plan menus, stock control and costing
• strong organisational and planning skills
• supervisory experience and ability to work as part of a team

Only complete applications will be considered.

Who are we?
Techforce Personnel are a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 22 offices across Australia and over 300 internal staff. Our specialist business harnesses the extraordinary impact of talented people across Mining and Resources, Shutdowns, Facilities Maintenance, Healthcare, Industrial Services, Civil Construction, Residential/Commercial Construction, and the Oil and Gas Industries.
The Opportunity: Techforce urgently require experienced Chefs for potential ongoing opportunities throughout Northern Territory.
Please note this is an Expression of Interest Advert to join our regular pool of workers.  Our candidates are given consistent roster - you choose your own roster!
The ideal candidate will be experienced with:
   


Bulk cooking, working in a professional high volume, buffet style service kitchen.
Commitment to maintain and follow Food and Safety protocols in a high-pressure kitchen.
Minimum of 3 years' experience as a
... Click here to view more detail / apply for FIFO CHEF IN NT- JOBS AVAILABLE IMMEDIATELY

Asian United Food Service is a family-owned wholesaler and distributor servicing the food service and catering sectors across the Northern Territory and surrounding remote communities. We supply a wide range of businesses, including restaurants, cafes, clubs, pubs, hotels, QSR's, service stations, and various government agencies and departments. With over 40 years of experience in Darwin, we have grown to become an award-winning leader in our industry. As we continue to expand, we are seeking a full-time team member to join our Contracts team.

The Role
As part of the Contracts Team, you will be responsible for keying in and processing a large volume of customer orders into Dynamics 365, ready for the Warehouse Team to pick and pack. You will also be required to liaise and co-ordinate any special customer requests and provide administrative assistance and support to the rest of the team as required.

This position is:
Full time, averaging 38 hours a week, Monday to Friday
Has an immediate start

Duties/Responsibilities
• Enter/process Contract customer phone / email / online orders into Dynamics 365
• Provide solutions to all customer calls / emails for special requests and queries
• Contact customers to advise of unavailable items and provide alternatives
• Process any amendments to picking slips to then generate invoices
• Assist with any other duties as per the Contracts Manager’s instructions
• Providing ad hoc administrative support as required
• Assisting with other various team/department orders

Skills/Competencies Required
• Have excellent phone manners
• Have experience in customer service, focusing on good outcomes for the customer
• Have experience in using computer systems, MS office, Outlook emails, Word and Excel
• Be proficient in the English language and have great writing, reading and speaking skills
• Be able to work in a robust environment
• Have a sense of humour
• Be reliable, punctual and have initiative
• Have a high level of attention to detail and accuracy
• Have full working rights in Australia
• Have experience in the food industry is highly considered

Benefits
• Be part of an award winning local family business
• Have access to our Employee Benefits Program
• Have career progression and growth opportunities

To apply, send your resume to hr@laygroup.com.au - only shortlisted candidates will be contacted