Total 1,845 F&B / Tourism / Hospitality job vacancies in NT - Regional and Remote - Alice Springs

PJ & AM Morgan currently have 10 positions available for Cooks in a busy kitchen based in Dareton, NSW with work starting February 2025 onwards for a 4 year duration.

Our Cook positions are based in large commercial kitchens. Prior experience isn't necessary, but is advantageous. Your role will generally entail; kitchen set up daily preparation, daily food preparation and cooking of meals in hot and cold sections of the kitchen. Cleaning of the kitchen, equipment and following instructions from the Head Chef.

Please note all applicants MUST provide a Cover Letter and Resume. Successful applicants will be expected to attend an interview prior to employment.

Requirements:
• Relevant experience and relevant industry qualifications are not essential, but are advantageous.
• Must be willing to take a medical.
• Happy to work in a team.
• Happy to do split shifts.
• Transport (not essential but advantageous).
• Must be willing to move.
• Good work ethic.

Benefits
• Full-time work available includes weekends, with a minimum of 38 hours a week. 4 weeks of annual leave and accumulated sick leave (up
to 10 days).
• Award rates – Hospitality Industry (General) Award [MA000009] Level 2 Cook grade 1 - $24.98/hr.
• Close and friendly team.
• Ongoing position.
• Opportunity to up-skill for applicants that are interested.

Please note all applicants MUST provide a Cover Letter and Resume to be accepted.
Only successful applicants will be notified.

About the Client Our client is a vibrant and well-regarded club in the heart of Griffith, a regional gem known for its thriving food and wine culture. The club has a long-standing commitment to quality service and innovation, making it a popular venue for locals and visitors alike. Known for its welcoming atmosphere, the club offers excellent dining and social spaces, including special events that cater to the tastes of the local community. Living in Griffith provides a relaxed pace with access to the region's wine trails, food festivals, and outdoor activities.
About the Position Step into a Head Chef role that offers the chance to lead a dedicated team in creating a memorable dining experience. With a competitive salary of $k, this position allows you to drive culinary excellence and menu innovation in a high-quality kitchen environment.
Position Description

Lead daily kitchen operations, ensuring high
... Click here to view more detail / apply for Head Chef

We are advertising on behalf of our client Waterfront Tavern

Position: Chef
Location: Shell Cove, NSW
Salary: $73,000 ~ $75,000 plus Superannuation

Our client, Waterfront Tavern is looking for Chef to join their kitchen team

Responsible of chef might include by not limited to:
-Creating menu items, recipes and developing dishes ensuring variety and quality
-Working closely with the executive chef to develop menu ideas
- Managing daily production and planning
- Determining food inventory needs, stocking and orderings
- Costing and controlling kitchen operations
- Managing and work closely with other Chefs to all levels
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- Maintain a climate of cooperation and respect between team mates
- Train junior kitchen staff
- Prepare and cook food based on the recipe guidelines

To be considered for this role, you must have:
- Relevant Qualification
- Prior experience in a similar role/setting
- Excellent communication skills
- Passion for cooking

To apply, please send your resume to cv@bigturn.com.au

With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts (and NRMA Tasmania) provides accommodation that suits every budget and style ? from campsites to luxury resorts. From Tropical North Queensland to the remote Tasmanian wilderness, we connect holidaymakers with incredible natural destinations that offer more than a change of scenery.
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature.
Strahan is a small town and working port that serves as the gateway to the stunning UNESCO Tasmanian Wilderness World Heritage Area. Located approximately 4.5 hours from Hobart or Launceston, Strahan Village is located in the heart of Strahan and offers an abundance of character and unique stories of the ... Click here to view more detail / apply for Cook

VeiraMal Consulting is seeking an experienced chef to join our clients' restaurant in Warrnambool. Our client, Simon's Waterfront is looking for an enthusiastic individual who can work well in a team, with strong communication skills.

The responsibilities will include:

*Preparing food and ensuring high presentation quality;
*Planning menus and specials for the restaurant;
*Estimating food costs and ordering supplies as required;
*Advising kitchen staff on cooking techniques and procedures;
*Monitoring costs in regards to waste minimization and stock control;
*Carrying out quality checks while ensuring hygiene standards are maintained;
*Working with the management to recruit and train new kitchen staff if required.

Skills required:

*Previous experience in a similar role;
*Have a passion for great food and presentation;
*Ability to prioritize, set goals, and a determination to achieve them;
*Experience in kitchen operations and staff training;
*Experience with menu creation and costings;
*Experience in stock control and wastage minimization.

Remuneration:

$73,150 + superannuation

If you are interested and think you will be a good fit for this role, please apply.

The Client

Chatora Indian Restaurant situated in Geelong in Victoria is a modern North Indian restaurant. Renowned for its friendly staff, the venue offers a range of modern and authentic north Indian dishes, catering to various tastes and dietary preferences.

They are currently looking for a Chef to join their team.



The Role

You will have the opportunity to work in a truly dynamic team with the chance to display your creativity in the dishes that you create.

This is a full time role with an annual salary set at $74,000 plus superannuation and will be based in Geelong





Duties will include:

Plan, direct, and supervise the food preparation and cooking activities

Determine how food should be presented, and create decorative food displays

Determine production schedules & staff requirements necessary to ensure delivery of services

Estimate amounts and costs of required supplies, such as food and ingredients

Inspect supplies, equipment, and work areas to ensure conformance to established standards

Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food

Monitor sanitation practices to ensure that employees follow standards and regulations

Order or requisition food and other supplies needed to ensure efficient operation

Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs

Arrange for equipment purchases and repairs

Meet with sales representatives in order to negotiate prices and order supplies

Prepared and cook food of all types, either on a regular basis or for special guests or functions

Supervise and coordinate activities of cooks and workers engaged in food preparation

Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers

Check the quality of raw and cooked food products to ensure that standards are met

Check the quantity and quality of received products

Demonstrate new cooking techniques and equipment to staff

Record production and operational data on specified forms







Requirements

Relevant qualifications in cookery or hospitality and tourism

Minimum 2-3 years of experience as a Chef

Must know how and have at least 2 years’ experience in a commercial kitchen

At least 2-3 years’ experience of menu planning and new dish planning

At least 2-3 years’ experience cooking with the Tandoor oven

Must know how to make popular Indian sauces and Tandoori rubs from scratch

Food Handler's certification or equivalent is a plus

Experience and knowledge in North Indian cuisine

Proven knowledge of various cooking techniques and cuisines

Ability to work well as part of a team and communicate effectively

Strong attention to detail and a passion for creating exceptional dishes.

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure

Goods ordering and menu costing

Stock control and wastage minimization

The Client

Griffith?Ex-Servicemen’s Club is a dynamic venue with its inhouse dining facilities that offers modern Australian pub cuisine and international cuisine meals. We are currently looking for Chef De Partie (multiple positions) to join their team.



The Role

This is for full time basis with a guaranteed annual salary of 73,210.80 plus superannuation and is based in Griffith, NSW. There are multiple positions available.



Hours of work:

This is a full-time role where the incumbent will be expected to work at least 38 hours per week. The shifts required to be worked may vary from time to time.



?Duties will include:

Estimate food consumption and requisition or purchase food.

Ensure that each department/section place an order for next day consumption based on their par stock levels.

Cooking food by a range of methods. Preparation, cooking, garnishing, and presentation of food.

Presentation of food, and to create decorative food displays.

Ensure the workstation is always kept clean and hygienic.

Estimate amounts and costs of required supplies, such as food and ingredients.

Inspect supplies, equipment, and work areas to ensure conformance to established standards.

Monitor sanitation practices to ensure that the standards and regulations.

Order or requisition food and other supplies needed to ensure efficient operation.

Supervise and coordinate activities of workers engaged in food preparation.

Demonstrate new cooking techniques and equipment to staff and advice on cooking procedures.

Preparing food with knowledge of nutritional values of commodities and the effects of cooking on nutritional value of food.

Check the quality of raw and cooked food products to ensure that standards are met.

Check the quantity and quality of received products to be used in food preparation.

Proper handling of electrical equipment used like microwave, oven, food processor, refrigerator, freezer etc.

Maintaining occupation health safety procedures etc.

Following procedures in relation to food handling, personal and general hygiene, and typical hygiene control in the hospitality industry.



Qualification and requirements

Relevant qualification at a level of Diploma or higher, or at least 3 years of relevant work experience.

Minimum 2 years of experience as a Chef.

Has a least 2 years’ experience working in a commercial kitchen.

Must have at least 2 years of menu planning experience including cost control and new dish planning.

At least 2 years’ experience in preparing food to dietary restrictions; particularly gluten free and vegan diets

Must know how to cook over open fire grill.

Passion for great food and presentation.

Understanding of, and commitment to food safety.

Experience in kitchen operations and in managing a team.

Experience in training kitchen staff.

Must work on weekends.

Ability to work well under pressure.

Being able to communicate in English in a fast paced and high intensity.

Restaurant Supervisor/Manager

8 At Trinity–Morisset NSW

$70,000 - $85,000 a year

Full time

Restaurant Manager/Supervisor for 300 Seat Waterfront Restaurant

Due to our expansion and growth in the business we are seeking to expand our team with experienced hospitality professionals. We are seeking experienced  a Restaurant Manager and a Restaurant Supervisor  to join our team.


BENEFITS OF WORK AT 8 AT TRINITY


Sponsorships welcome, which may provide a pathway to permanent residency.
Travel/relocation assistance provided.
Furnished accommodation assistance while you get settled in the area.
Staff meals provided daily + further dining discounts.


OUR VENUE & YOUR FUTURE:


Beautiful restaurant operation with 300+ seats.
8 At Trinity Restaurant located at the $720m Trinity Point 5 Star Luxury Waterfront Development overlooking beautiful Lake Macquarie.
Work for a market leader with a work/life balance, talented & friendly team.
Opportunities for career development and progression.
80 mins north of Sydney and 30-40 mins south of Newcastle.
 


ABOUT YOU
To be considered for any of these positions, you must be able to demonstrate the following:


Relevant diploma or equivalent experience required, with a minimum 2 years’ experience required in a similar position.
Proven ability to oversee busy breakfast, lunch & dinner shifts while running the front of house of the restaurant.
Show a continual desire to deliver exceptional customer service.
Excellent communication skills
Attention to detail in a high pressure fast paced environment.
Wine knowledge preferable but not essential.
Must be able to carry 3 plates.
Fluent English and well groomed
RSA Certificate essential.
Experience on computerised POS systems.
Available to work days, evenings and weekends. (8 at Trinity is currently closed on Mondays and Tuesdays)
Must be very well presented and well spoken, reliable and honest.


NEXT STAGE


Sponsorships welcome, which may provide a pathway to permanent residency.
Apply in writing to the General Manager.



Salary Range $70,000 to $85,000


Contact us at natalie johnsonpropertygroup.com.au

CHEF POSITIONS AVAILABLE FOR LEADING RESTAURANT

8 At Trinity require chefs to join our team of 25+ staff in an iconic established restaurant.
Experienced chefs required to work within a busy environment in a hands-on role, in a busy kitchen, serving modern Italian/Australian food.

We are looking for a reliable and dedicated team player looking to take the next step in their hospitality career at the leading hospitality venue in the Lake Macquarie region serving upwards of 1000 guests per day.

BENEFITS OF WORKING AT 8 AT TRINITY
Furnished accommodation assistance while you get settled in the area.
Staff meals provided daily + further dining discounts.

OUR VENUE & YOUR FUTURE
Beautiful restaurant operation with 300+ seats.
8 At Trinity Restaurant located at the $588m Trinity Point 5 Star Luxury Waterfront Development overlooking beautiful Lake Macquarie in NSW.

Work for a market leader with a work/life balance, talented & friendly team.
Opportunities for career development and progression.
80 mins north of Sydney and 30-40 mins south of Newcastle.

THE ROLE
• Prepare and cook foods, either on a regular basis or for special guests or functions.
• Ensure consistency across the production of all prep and finished meals in all services.
• Inspect supplies, equipment and work areas to ensure conformance to established standards.
• Monitor food safety/cleaning practices to ensure that employees follow standards and regulations.
• Menu planning.
• Analyse recipes to assign prices to menu items, based on food, labour and overhead costs.
• Collaborate with management to plan and develop recipes and menus, factoring seasonality and projected sales.
• Demonstrate new cooking techniques and equipment to staff.

QUALIFICATIONS/EXPERIENCE REQUIRED
• Relevant qualifications or equivalent experience required.
• Relevant work experience as a chef required.
• Demonstrable experience as a chef in training and developing kitchen staff teams.
• Ability to effectively work in large kitchen teams.
• Excellent communication and interpersonal skills.
• Can handle pressure and fast paced environment.
• Strong attention to detail.
• Good communication skills and well groomed.
• Available to work days, evenings and weekends (8 At Trinity is currently closed on Mondays and Tuesdays).

This is a full time permanent position across a 7-day rotating roster. Shifts would involve a combination of mornings, day and evening work.

NEXT STAGE
Apply in writing to the General Manager - Trinity Point8 F&B Pty Ltd.
Salary range: $70,000 to $100,000.

Head Waiter & Waitstaff

8 At Trinity–Morisset NSW

Full time Positions Available

Waitstaff for 300 Seat Waterfront Restaurant

Due to our expansion and growth in the business we are seeking to expand our team with experienced hospitality professionals. We are seeking experienced Head Waiter &   Restaurant Waitstaff  to join our team.


BENEFITS OF WORK AT 8 AT TRINITY


Sponsorships welcome, which may provide a pathway to permanent residency.
Travel/relocation assistance provided.
Furnished accommodation assistance while you get settled in the area.
Staff meals provided daily + further dining discounts.


OUR VENUE & YOUR FUTURE:


Beautiful restaurant operation with 300+ seats.
8 At Trinity Restaurant located at the $588m Trinity Point 5 Star Luxury Waterfront Development overlooking beautiful Lake Macquarie.
Work for a market leader with a work/life balance, talented & friendly team.
Opportunities for career development and progression.
80 mins north of Sydney and 30-40 mins south of Newcastle.
 


ABOUT YOU
To be considered for any of these positions, you must be able to demonstrate the following:


Relevant qualification or work experience in a similar position required.
Ability to handle a busy section with multiple sittings per day for section waitstaff.
Take reservations, greet customers and present them with menus and beverage lists.
Set and arrange tables.
Recommend dishes and wines to complement food (particularly in fine-dining establishments).
Take orders and relay them to kitchen and bar staff.
Serve food and beverages.
Open bottles and pour beverages including mixing liquor and assisting in the cellar.
Clear tables, return dishes and cutlery to the kitchen, remove empty bottles and used glasses from tables, and refill and replace glasses.
Collect payments for sales and operate point of sales machines and cash registers.
Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies).
Communicate and liaise with other front of house and kitchen staff to keep up to date on stock levels.
Prepare food and beverage areas of the Restaurant for service.
Adhere to Responsible Service of Alcohol (RSA) legislation and requirements.
Communicate any issues concerning service and escalate complaints to the Restaurant Manager leaving customers satisfied with the outcome.
Perform other appropriate duties and responsibilities as assigned by the Restaurant Manager.
Maintain a safe and hygienic working environment.
Adopt continuous learning and improvement processes in all aspects of the position.
Understand, implement, participate and promote Company Policies and Procedures, and Workplace Health and Safety (WHS) objectives, processes and procedures.
Available to work days, evenings and weekends. (8 at Trinity is currently closed on Mondays and Tuesdays)
Must be very well presented and well spoken, reliable and honest.


NEXT STAGE


Sponsorships welcome, which may provide a pathway to permanent residency.
Apply in writing to the General Manager.



Salary Range $70,000 - $80,000 + Super
Great pay and conditions for experienced candidates


Contact us at natalie johnsonpropertygroup.com.au

COOK FOR LEADING RESTAURANT

 

Looking to be part of the most exciting new Lake Macquarie   venue in a generation? We are seeking a cook to join our team. Are you a passionate hospitality person with cooking experience?

Beautiful brand new restaurant operation with 350+ seats. 8 At Trinity Restaurant located at Trinity Point 5 Star Luxury Waterfront Development overlooking beautiful Lake Macquarie.

30-40 mins south of Newcastle and 80 mins north of Sydney.

ABOUT YOU

To be considered for this position, you must be able to demonstrate the following:

Relevant Certificate or higher qualification or equivalent experience required
Relevant work experience in a similar position required
Excellent communication and interpersonal skills
Strong attention to detail
Fluent English and well groomed
Available to work days, evenings and weekends. (8 at Trinity is currently closed on Mondays and Tuesdays)


 

TASKS INCLUDE


Examining foodstuffs to ensure quality
Regulating temperatures of ovens, grills and other cooking equipment
Preparing and cooking food
Seasoning food during cooking
Portioning food, placing it on plates, and adding gravies, sauces and garnishes
Storing food in temperature controlled facilities
Preparing food to meet special dietary requirements
May plan menus and estimate food requirements
May train other kitchen staff and apprentices


OUR VENUE & YOUR FUTURE:


Beautiful restaurant operation with 300+ seats.
8 At Trinity Restaurant located at the $588m Trinity Point 5 Star Luxury Waterfront Development overlooking beautiful Lake Macquarie in NSW.
Work for a market leader with a work/life balance, talented & friendly team.
Opportunities for career development and progression.
80 mins north of Sydney and 30-40 mins south of Newcastle.


Trinity Point provides competitive wages, benefits and working conditions, maintaining a strong communication link and providing an attractive, challenging, and fun environment in which to work.

NEXT STAGE


Sponsorships welcome, which may provide a pathway to permanent residency.
Apply in writing to the General Manager.
Salary Range for Senior Positions: $70,000 - $85,000
Contact us at natalie@johnsonpropertygroup.com.au

Pellegrinis Italian Join our team at Pellegrini's Italian Orange as a Chef and showcase your culinary skills in a renowned Australian company. As a Chef, you will be responsible for creating delicious Italian dishes, maintaining high food quality standards, and ensuring a seamless kitchen operation. Tasks & Responsibilities Prepare and cook authentic Italian dishes Ensure food quality and presentation meet company standards Manage kitchen operations efficiently Collaborate with the team to create new menu items Maintain a clean and organized kitchen environment Qualifications & Experience Proven experience as a Chef in Italian cuisine Culinary degree or relevant certification Strong knowledge of Italian cooking techniques and ingredients Ability to work in a fast-paced environment Attention to detail and creativity in food preparation Benefits Competitive salary Opportunity for career growth Work in a dynamic and supportive team environment Employee discounts on meals Enjoy creating and serving delicious Italian cuisine SALARY FROM $74000 +SUPER   FULL TIME POSITION AUSTRALIAN OR PERMANENT RESIDENT PREFERRED. Benefits Competitive salary Opportunity for career growth Work in a dynamic and supportive team environment Employee discounts on meals Enjoy creating and serving delicious Italian cuisine Task & Responsibilities Prepare and cook authentic Italian dishes Ensure food quality and presentation meet company standards Manage kitchen operations efficiently Collaborate with the team to create new menu items Maintain a clean and organized kitchen environment Qualification & Experience Proven experience as a Chef in Italian cuisine Culinary degree or relevant certification Strong knowledge of Italian cooking techniques and ingredients Ability to work in a fast-paced environment Attention to detail and creativity in food preparation Salary: $74000-80000 Job Publish: 11-11-2024 Job Expire: 11-12-2024 Please click to View more detail / apply .

St Mary's Aged Care is looking for an Afternoon Cook and Relief Morning Cook to join our excellent team. 8 to 10 Shifts per fortnight.
St Mary's prides itself on providing a wide variety of freshly cooked meals and snacks.  Applicants need to be hard working and have a willingness to provide quality services to our Residents.
At St Mary's our staff understand the importance of working together as team and provide good quality services to our Resident's
Full training will be provided in our supportive team environment.  References are essential.
PM shifts are available to , plus relief morning cook shifts.
Flexible hours are available to provide a positive work/life balance.
NO VACCINE REQUIRED ... Click here to view more detail / apply for Cook Afternoon

With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget and style ? from campsites to luxury resorts. We connect holidaymakers with over 50 incredible natural destinations that offer more than a change of scenery.? 
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature.? 
Reporting to the Resort General Manager, this exciting newly created role, will ensure exceptional food experiences and service to all guests at NRMA Blue Dolphin Resort.  You will work closely with the Resort Manager, kitchen team and front of house team to ensure our guests receive, good, honest, food - the opportunities are endless!   You will have a flair and passion ... Click here to view more detail / apply for Head Chef: NRMA Blue Dolphin Resort Yamba

Our client, Fat Chef Ballarat is seeking a full-time Chef to join their dynamic team. It is a thriving food establishment located in Alfredton, Victoria, renowned for its commitment to providing high-quality, mouth-watering meals. Specialising in a wide variety of dishes, from hearty breakfasts to gourmet lunches and creative dinner options, Fat Chef Ballarat has established itself as a favourite among locals and visitors. The restaurant prides itself on offering fresh, flavourful ingredients, skillfully prepared by a passionate culinary team dedicated to excellence. The Chef will be responsible for planning and organising the preparation and cooking of food in dining and catering establishments.

The annual salary for this job is $74,000 plus superannuation.

The responsibilities include:

• Planning menus, estimating costs for food and labour, and managing food supply orders.

• Overseeing the quality of dishes throughout preparation and presentation.

• Collaborating with Managers, Dietitians, and kitchen and waiting staff to address food preparation matters.

• Demonstrating cooking techniques and guiding procedures.

• Preparing and cooking meals.

• Ensuring compliance with hygiene regulations and enforcing standards.

• Participating in the selection and training of staff is possible.

• Handling food freezing and preservation processes.

• Managing kitchen inventory and ensuring all ingredients are stored properly and efficiently.

• Monitoring kitchen operations to ensure smooth workflow and timely service.

• Developing and introducing new recipes to enhance the menu and meet customer preferences.

• Ensuring compliance with safety regulations and maintaining a clean, organised kitchen environment.

Qualifications:

• Must hold a Certificate IV Commercial Cookery or above.

• Should have at least three (3) years of work experience in a similar setting.